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By: John Majeski | K&L Staff Member | Review Date: 11/11/2019 | Send Email
I'm always bemused by the fanciful fact that Senor de Lesmos never existed, but the wine, ah the wine, thankfully is very real and expresses all the generosity and character of traditional winemaking in Rioja. Rooted in the yellowed clay soils of Rioja Alavesa, the lustrous fruit for this wine consists mostly of Tempranillo, with a smattering of Mazuelo. Gently harvested clusters are rushed to the bodega, destemmed and then fermented in concrete tanks for almost a month before assembling in older barrels for aging. Upon release, this Crianza is beguiling and alluring, with notes of red and black fruits, spicebox, saddle leather and sweet tobacco. Ready to take on tapas, lamb skewers or a paella, this is a welcome and versatile wine for any occasion.
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