2016 Berliquet, St-Emilion

SKU #1399063 93 points James Suckling

 Love the combination of dark berries, sweet tobacco and wet earth here. Full-bodied, juicy and chewy with lots of tannins, solid fruit concentration and a medium finish. A blend of 75 percent Merlot and 25 percent Cabernet Franc. Try in 2023.  (2/2019)

93 points Robert Parker's Wine Advocate

 Medium to deep garnet-purple in color, the 2016 Berliquet (blended of 75% Merlot 25% Cabernet Franc) is a little mute to begin, opening out to expressive kirsch, black plums and black cherry compote scents plus nuances of unsmoked cigars and dried herbs. Medium to full-bodied, the palate has fantastic intensity and energy, with a firm frame of ripe, grainy tannins and a lively lift to the mineral-laced finish. (LPB)  (11/2018)

91-93 points Wine Enthusiast

 Packed with spice, blackberry and black plum, this is generous, yet balanced by refined acidity and dense tannins that will give it a chance to age over the medium term. It is an apt and attractive reflection of the vintage. (RV)  (4/2017)

92 points Jeb Dunnuck

 From a site near Canon, just down from Beau-Séjour Bécot, the 2016 Château Berliquet is a plump, rounded, medium-bodied Saint-Emilion with classic red and black cherry fruits, hints of leafy herbs and earth, and a charming, balanced feel that’s very much in the style of the 2016 vintage. A blend of 75% Merlot and 25% Cabernet Franc, brought up in 50% new oak, it will put a smile on your face any time over the coming 10-15 years.  (2/2019)

92 points Vinous

 The 2016 Berliquet performs just as I expected given its showing out of barrel. The bouquet is attractive if not a showstopper, featuring blackberry, cigar humidor and sage and thyme aromas. The palate is medium-bodied with good intensity and greater depth and grip than the Berliquets of old. The saline finish beckons you back for another sip. Enjoy this Saint-Émilion over the next decade or two. (NM)  (1/2019)

91 points Decanter

 A great wine this year, showing the real quality of the vintage. Juicy black fruits and a well controlled extraction combined with good acidity. Nicolas Thienpont and Stephane Derenoncourt consult. (JA)  (4/2017)

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Price: $39.99

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By: Steve Bearden | K&L Staff Member | Review Date: 4/24/2019 | Send Email
This is a firm and husky bottle that needs to be decanted to allow the fine grippy tannins on the finish to soften. As the wine opens a complex chorus of red fruits including ripe cherry and sweet raspberry take over the mid-palate along with hints of red licorice. This will evolve for many years to come.

Additional Information:



- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion