2005 Mollydooker "Two Left Feet" Shiraz-Cabernet Sauvignon-Merlot South Australia

SKU #1024188 94 points Jeb Dunnuck

 Just a huge wine. Jam packed with dark fruit, black currant, licorice, milk chocolate and vanilla notes. Full bodied with an incredible fat, mouth filling texture and a long finish. Pure hedonism and I'm a fan.  (8/2006)

94 points Robert Parker's Wine Advocate

 The 2005 Two Left Feet is a 65% Shiraz, 19% Merlot, and 16% Cabernet Sauvignon blend assembled by Sarah Marquis. The fruit is sourced from McLaren Vale, Padthaway, and Langhorne Creek, and the wine is aged for 9-12 months in a combination of American and French oak (about 50% new and 50% one-year old). It boasts an inky/purple color, superb intensity, a big, sweet, full-bodied nose of creme de cassis, graphite, white chocolate, black olives, blackberry liqueur, and spice, and a spectacular, voluptuous, even unctuous texture. This is a big, powerful, classic southern Australian red made with no compromises. The good news is that there are 6,500 cases of this superb value. (RP)  (6/2006)

90 points Wine Spectator

 Dark, dense and chewy. Not heavy, yet the meaty, smoky black cherry and plum flavors persist impressively on the solid finish. Needs time to soften. Shiraz, Merlot and Cabernet Sauvignon. (HS)  (11/2006)

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Price: $39.99
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- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world.

South Australia

Alcohol Content (%): 15.5