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2005 Pichon-Baron, Pauillac

96 points Jeb Dunnuck: "The 2005 Pichon-Longueville Baron is another concentrated, full-bodied 2005 that’s starting to drink well. Cassis, black cherries, tobacco leaf, cedar and classic Pauillac lead-pencil characteristics all emerge from this ripe, sexy, surprisingly rounded effort that has a stacked mid-palate and sweet, polished tannin. It’s impressive today but is going to cruise for another two to three decades." (12/2017) 96 points Wine & Spirits: "Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shippe ... 


Inventory: Main Warehouse


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2005 Domaine Pierre Usseglio et Fils Châteauneuf-du-Pape

92 points Wine Spectator: "Taut and reserved for now, with red plum and red currant notes held back by sinewy tannins and a racy minerality. Has solid length, and the flesh should fill out with cellaring. Best from 2008 through 2022. " (10/2007) 91 points Robert Parker's Wine Advocate: "The classic 2005 Chateauneuf du Pape is a beautiful wine that offers lots of ripe blackberry, toasted spice, olive and garrigue to go with a full, fleshy, Provençal style on the palate. Made from 80% Grenache, 10% Syrah, 5% Cinsault and 5% Mourvèdre, it spent 12 months ... 


Inventory: Main Warehouse


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Price: $12.99 Add To Cart

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2017 Graci Etna Bianco

92 points James Suckling: "A firm and dense white, yet ever so fresh and vivid. Medium to full body with linear acidity that gives it form and drive. " (08/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Etna Bianco is a blend of 70% Carricante with 30% Catarratto. Compared to many of its peers, this expression from Graci offers more textural richness and fruity volume. The bouquet delivers stone fruit, honeydew melon and candied lemon peel. This was a hot vintage, and that extra intensity is apparent here. (ML)" (12/2018) 90 points Wine Spe ... 


Inventory: Main Warehouse


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2012 Joseph Drouhin Chambolle-Musigny 1er Cru

90-93 points Allen Meadows - Burghound: "A gentle application of wood sets off the fresh, ripe and refined aromas of various red berries, anise, clove and sandalwood. There is a velvety and highly seductive mouth feel to the beautifully textured medium weight flavors that display plenty of minerality on the lush yet well-detailed finish that is firm and mildly austere but not hard. This should amply reward up to a decade of cellaring." (04/2014) 92 points Vinous: "Bright red cherries, rose petals and sweet spices flow across the palate in the 2012 Cham ... 


Inventory: Main Warehouse


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2008 Clos Pepe Estate Sta. Rita Hills Pinot Noir

Clos Pepe Estate is a 28-acre vineyard located just off Highway 246 in the Sta. Rita Hills. While most of the fruit from this small property is sold to high-profile vineyards like Roessler and A.P. Vin, owners Cathy and Stephen Pepe hold a small amount back to make some wine under their own label. According to Pinot File: "Subdued aromas of dark berries with a hint of smoke. Bright and juicy mineral-laden flavors of red and blue berries. Vibrant and refreshing with a smooth mouth feel and some persistence. A promising wine that is still undeveloped and w ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart

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2017 Domaine Bart Fixin 1er Cru "Hervelets"

87-90 points Allen Meadows - Burghound: "An ultra-fresh nose combines discreet wood with purple fruit, newly turned earth and a touch of the sauvage. The lighter weight and vibrant flavors exude a subtle salinity on the well-detailed, clean and focused finish. This is pretty but not especially deep yet there is the balance and structure to permit it to age over the mid-term." (01/2019)


Inventory: Main Warehouse

Price: $49.99 Add To Cart
BH 87 - 90




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2017 Domaine Fontaine-Gagnard Volnay 1er Cru "Clos des Chênes"

94 points John Gilman: "As I mentioned in the introduction, this wine was the last to complete its malolactic fermentation in the cellars this year and was lagging just a bit behind the other wines in terms of its expressiveness, but its ultimate quality was still very, very easy to appreciate. The bouquet is pure and classic, offering up a constellation of cherries, pomegranate, cocoa powder, gamebird, a great base of soil tones, woodsmoke and vanillin oak. On the palate the wine is deep, full-bodied, pure and sappy at the core, with great mineral drive ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
JG 94



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1989 Raymond-Lafon, Sauternes (375ml)

91 points Robert Parker's Wine Advocate: "The 1989 exhibits aromas of honeyed pineapple/tropical fruit and toasty new oak, as well as an exotic, flashy perfume that is not as pronounced in either the 1990 or 1988. The 1989 exhibits less botrytis than the other two vintages. The wine possesses an opulent, full-bodied, exotic, lavishly rich personality, moderate sweetness, and huge quantity of extract, glycerin, and alcohol in its finish. The wine is also extremely young and unevolved. Anticipated maturity: 2000-2025. " (01/1998) 90 points Stephen Tanzer ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 91 ST 90



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Sullivans Cove 17 Year "Old & Rare" Single Cask Cask Strength Single Malt Whisky (750ml)

Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. Considering the modern Australian whisky industry is less than 30 years old, and the climactic conditions here are far warmer than Scotland, a 17 year old whisky is a huge achievement and a rare piece of Australian Whisky history. These whiskies also exhibit unrivalled depth and complexity, while still possessi ... 


Inventory: Main Warehouse

Price: $799.99 Add To Cart

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2009 Smith Haut Lafitte Rouge, Pessac-Léognan (1.5L) 3-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging cha ... 


Inventory: Main Warehouse


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2014 Pétrus, Pomerol 6-Pack in OWC

98 points James Suckling: "A wine evincing true enlightenment. It’s floral on the nose and also shows blackberries, stones, minerals and cedar. Full-bodied, yet its so fine-grained and tight. So, so long. It builds like a waterfall on the finish. The tannins are powerful yet superbly integrated and harmonious. Needs four to five years in bottle." (02/2017) 93-96 points Vinous: "The 2014 Pétrus possesses remarkable density and power, with superb overall depth and an explosive sense of energy that is impossible to miss. Scents of violet, spice and rose p ... 


Inventory: Main Warehouse


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2014 Domaine Leflaive Bâtard-Montrachet Grand Cru 6-Pack (Pre-Arrival)

93-95 points Allen Meadows - Burghound: "This is also surprisingly expressive at this early stage with a broad-ranging nose that features notes of apple, pear, white flowers, wood spice and a hint of something mildly exotic. The big-bodied yet refined flavors possess a wonderfully textured mouth feel thanks primarily to the abundance of palate coating dry extract that does a beautiful job of buffering the notably firm but not aggressive acid backbone on the hugely long finish where a hint of wood appears. This is slightly finer than usual with a really l ... 


Inventory: Special Order


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2010 Saxum "Heart Stone Vineyard" Paso Robles Rhône Blend

95 points Robert Parker's Wine Advocate: "More dense and rich, the 2010 Heart Stone Vineyard is a co-fermented blend of 51% Syrah and 49% Grenache that comes from a small 7-acre, south-facing vineyard located on the western side of Paso Robles. Aged mostly in large oak puncheons for 20-28 months, it offers up a savory, complex bouquet of kirsch and blackberry-like fruit, meat juice, Provencal herbs, dried licorice, and dusty minerality. Gorgeous on the palate as well, with a deft, elegant texture, building richness, and layers of chewy tannin, this beaut ... 


Inventory: Main Warehouse


New!
The Good Beer Company "Stonefruit Oro" Oak Aged Wild Ale w/ White Peaches and Yellow Peaches, California (16oz can)

Tart and fruity barrel aged mixed fermentation sour ale with white and yellow peaches. A really nice candied peach aroma! 4.0% abv.


Inventory: Hollywood

Price: $6.49 Add To Cart

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Barton Distllery 1792 Single Barrel Kentucky Bourbon (750ml)

Whisky Advocate: "Ripe fruit (peach, apricot, golden raisin) on the front of the palate, followed by layered sweet notes of caramel, butterscotch, and toffee, finishing with oak, dried vanilla, and a hint of cinnamon. Great mouthfeel. Each barrel is unique in flavor profile. There’s no barrel number identified on the label, so the one you buy may vary slightly. Having said this, the barrel I reviewed was very enjoyable. (JM, Summer 2016)" K&L Notes: Sazerac's other distillery, the Barton facility in Bardstown, is not nearly as well-known as the Buffalo ... 


Inventory: Hollywood

Price: $34.99 Add To Cart

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2014 Duckhorn Napa Valley Cabernet Sauvignon

92 points Wine Enthusiast: "This is an intensely thick, leathery red from a mountain site, with the addition of 14% Merlot and 1% Petit Verdot in the blend. It offers a powerful grip on the palate, and unleashes deep, jammy flavors of black cherry, berry and cocoa powder. (VB)" (04/2019) 92 points Wine Spectator: "This is marked by a strong herb and oak mixture and framed by a lively burst of red currant, red licorice, dusty, cedary oak and licorice notes. Drink now through 2030. (JL)" (09/2017) 91 points Wine & Spirits: "One taster described this as ... 


Inventory: Main Warehouse


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2017 Bründlmayer "Kamptaler Terrassen" Gruner Veltliner Kamptal

92 points Wine Enthusiast: "A touch of reduction still clouds the ripe but tart red apple notes on the nose of this wine. With a little air, the fruit becomes more expressive, crescendoing into a savory core of yeast, flint, salty soy and sage. The finish brims with ripe lemon. (AK)" (08/2017) 91 points Wine Spectator: " Smoke aromas extend on the palate to join hints of toasted hazelnut, which surrounds yellow apple and quince flavors, all underscored by sea salt detail in this white. This shows great harmony overall, with good intensity of flavors an ... 


Inventory: Hollywood San Francisco



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2010 des Eyrins, Margaux

Wine Spectator: "Quite tangy, with lots of lilac, blood orange, damson plum and loganberry fruit laced with an iron note. Pepper and mesquite chime in on the finish. Pleasantly taut, this relies more on minerality and perfume than a dense core. (JM, Web Only-2013)"


Inventory: Redwood City

Price: $49.99 Add To Cart

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1995 Domaine Gros Frere et Soeur Richebourg Grand Cru

91 points Allen Meadows - Burghound: "Remarkably dense and spicy for such young vines with real class and length if not necessarily lots of depth of extract. A solid if not spectacular effort that has eaten its considerable levels of new wood that were borderline annoying when the wine was young and the only nit is a touch of dryness on the finish. Tasted twice." (04/2007) K&L Notes: 97 points Wine Spectator: "Total harmony. This sensational red Burgundy is so silky, so well made you can only marvel at its brilliant crafting. Full-bodied, the deftly to ... 


Inventory: San Francisco

Price: $499.99 Add To Cart
BH 91

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2017 Hillersden Sparkling Sauvignon Blanc Wairau Valley Marlborough

Wine Spectator: "Vibrant grapefruit, lemon and passion fruit flavors offer a dash of wasabi on a light, crisp and juicy frame. (MW)" (12/2018) K&L Notes: Winery Notes: "A beguiling combination of gooseberry, melon, tropical fruits and lime zest, along with an elegant seam of acidity, and a refreshing effervescence. This crisp, clean and undeniably vibrant sparkling wine elevates classic Marlborough Sauvignon to celebratory levels. A perfect partner to the freshest of seafood, particularly oysters. This wine is equally delicious on its own and imperativ ... 


Inventory: San Francisco

Price: Hidden View Price

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2015 Cune "Imperial" Reserva Rioja

95 points James Suckling: "A tight and linear red now with very long and direct palate that is driven and intense. Medium to full body, bright blackberry and mineral character. Just a baby now. Give it three to four years to soften. A beauty. Try in 2021." (01/2019) 94 points Vinous: "Saturated, brilliant ruby. Explosive, seductively perfumed aromas of dark berry preserves, cherry-cola, incense, floral oils and vanilla, along with suggestions of mocha, licorice and woodsmoke. Sweet and seamless in the mouth, offering intense blackberry, cherry preserve ... 


Inventory: Main Warehouse Redwood City San Francisco


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2011 Quilceda Creek Columbia Valley Bordeaux Blend

91 points Robert Parker's Wine Advocate: "The 2011 Columbia Valley Red Wine offers the classic creme de cassis, graphite, toasted spice and hints of licorice that seems to be present in all of the estate’s Cabernets. Medium to full-bodied, supple and already approachable, it nevertheless has the back-end stuffing to evolve gracefully for upwards of a decade. (JD)" (06/2014) 91 points Stephen Tanzer's International Wine Cellar: "Good dark red. Superripe aromas of boysenberry, mocha and coffee, conveying an almost roasted aspect. Then wonderfully full, p ... 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 91 ST 91


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2012 Clos Pepe Estate Sta. Rita Hills Pinot Noir

92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. High-pitched black raspberry, cherry, orange pith, peppery spice and floral scents show very good clarity. Taut, energetic and focused on the palate, offering fresh dark berry and blood orange flavors complemented by suggestions of rose pastille and cracked pepper. The fresh, persistent finish displays a strong mineral quality and elegant florality, with youthfully firm tannins adding grip. (JR)" (12/2014) 92 points Vinous: "Bright ruby. High-pitched black raspberry, cherry, orange pi ... 


Inventory: Main Warehouse


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2010 Clos Pepe Estate Sta. Rita Hills Pinot Noir

93 points Robert Parker's Wine Advocate: "A heady array of juicy dark berries, flowers and spices bursts from the glass as the 2010 Pinot Noir Clos Pepe Vineyard shows off its personality. This is a rich, full-bodied, flashy Pinot with all of its elements in the right place. A polished, beautifully articulated finish rounds things out in style. The 2010 is a relatively big wine for Clos Pepe, but it works. Anticipated maturity: 2012-2020. " (08/2012) 92 points Wine Spectator: "A happy wine that's delicate, pure and focused on ripe plum, black cherry an ... 


Inventory: Main Warehouse


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2009 Clos Pepe Estate Sta. Rita Hills Pinot Noir

92 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir is gorgeous. Bright red fruit, flowers, licorice and spices are some of the notes that emerge from this mid-weight, striking Pinot. Though at times a touch closed this shows marvelous mid-palate presence and a long finish that resonates beautifully. There is a reticence from the cool growing season that is totally alluring, as the wine is only showing a part of its ultimate potential at this stage. Anticipated maturity: 2012-2019." (08/2011) 91 points Stephen Tanzer's International Wine Cell ... 


Inventory: Main Warehouse



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2006 Williams Selyem Sonoma Coast Pinot Noir

90 points Connoisseurs Guide: "Splitting the difference between the sweet cherry succulence of its Russian River Valley siblings and the slightly leaner style found in the other offerings from Williams Selyem, this attractive wine has the markings of a wine that could age into the kind of quiet elegance not often seen in California. Even now, it will be better with fowl than with heavy meats. *One Star*" (06/2008) 90 points Vinous: "Deep red. Fresh red berry, orange peel and baking spice aromas offer very good clarity, taking on a floral quality with a ... 


Inventory: Main Warehouse


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2015 Quilceda Creek "CVR" Columbia Valley Bordeaux Blend

93 points Jeb Dunnuck: "The 2015 CVR Columbia Valley Red Wine checks in as a blend of 81% Cabernet Sauvignon, 11% Merlot and the rest Cabernet Franc and Petit Verdot. It's a great introduction to the estate and offers a creamy, full-bodied, elegant, seamless style that just begs to be drunk. Crème de cassis, kirsch, violets, and incense notes all emerge from this sweetly fruited, pretty, elegant red that has incredibly sweet tannin." (04/2018) 92 points Robert Parker's Wine Advocate: "A blend of 81% Cabernet Sauvignon, 11% Merlot and the balance equal ... 


Inventory: Main Warehouse




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2000 Haut-Brion, Pessac-Léognan

99 points Robert Parker's Wine Advocate: "Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer's day...it is simply wave after wave of intoxicating scents that could bring even the most stoic person to tears of joy. The palate displays heavenly balance, pitch-perfect acidity, perhaps spicier than previous bottles that I have tasted, a ... 


Inventory: Main Warehouse


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2017 Andes Plateau "Cota 500" Cachapoal Chile

90 points Robert Parker's Wine Advocate: "The 2017 Cota 500 is pure Cabernet Sauvignon from Cachapoal from a warm year that saw an early harvest of the alluvial vineyards. It fermented with indigenous yeasts and matured in used French barrels for 11 months. The wine is 13.7% alcohol, and it seems to have some more acidity than the previous year I tasted. It feels very fruit-driven, with the oak perfectly integrated with the fruit, and it has classical notes of graphite. There is a stony sensation on the palate that is more a texture than a flavor. 24,000 ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart
RP 90

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Founders Brewing Co. "All Day" Session IPA, Michigan (12oz cans)

From the brewery: "The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures."


Inventory: Redwood City

Price: $1.69 Add To Cart

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2011 Sanguis "Pilgrim" Santa Ynez Valley Syrah

93 points Vinous: "Opaque ruby. A heady, flamboyant bouquet of black and blue fruit liqueur, smoky Indian spices, licorice and candied flowers, with a smoky?? element building in the glass. Smooth, sweet and expansive, offering intense cassis and blueberry flavors that deepen with aeration. Surprisingly lithe for its heft and flavor intensity, finishing with strong thrust, sappy persistence and mounting tannins. (JR)" (12/2014) 92 points Robert Parker's Wine Advocate: " We finished the tasting with the Pilgrim Syrah, which incorporates a splash of Vio ... 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
VN 93 RP 92

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2011 Sanguis "Bossman" Central Coast Syrah

93 points Robert Parker's Wine Advocate: "A more long term prospect, the 2011 Syrah Bossman (100% Syrah) comes all from Bien Nacido and spent 28 months in 15% new oak. Showing classic Santa Barbara County Syrah notes of dark fruits, exotic pepper, smoked herbs and hints of leather, it flows onto the palate with medium to full-bodied richness, a seamless, elegant texture and fine tannin. Give it a year or two and enjoy bottles through 2023. (JD)" (08/2014) 93 points Stephen Tanzer's International Wine Cellar: "Dark purple. Expansive aromas of blackberr ... 


Inventory: Main Warehouse


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2013 Sanguis "Pilgrim" Santa Barbara County Syrah

95 points Wine Enthusiast: "Deep and dark on the nose, this savory bottling, which is enhanced by bits of Viognier and Grenache, shows chocolate, seared beef, black currant, black pepper, rosemary and lamb aromas. It's soft and thick on the palate, where baked black-cherry flavors are spiced by star anise, coffee and cola, with energetic acidity popping on the finish. (MK)" (03/2018) 92 points Jeb Dunnuck: "The 2013 Pilgrim checks in as 95% Syrah, 5% Grenache, and 2% Viognier, that spent 25 months (with lots of lees contact) in mostly 300-, 400- and 50 ... 


Inventory: Main Warehouse





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2017 Château de Saint Cosme "Le Poste" Gigondas

95-97 points Robert Parker's Wine Advocate: "The 2017 Gigondas le Poste is just super: super purple, super concentrated and super tannic. Really intense, it's not a wine for the shy, steamrollering along with dark fruit and powerful notes of licorice on the lengthy finish. (JC)" (08/2018) 94-96 points Jeb Dunnuck: "More full-bodied, with incredible purity in its aromatics and fruit, the 2017 Gigondas Le Poste is another 100% Grenache cuvée that’s from a slightly higher elevation, terraced vineyard near the domaine. As with all the cuvées here, it’s not ... 


Inventory: Main Warehouse