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2018 Patient Cottat "Le Grand Caillou" Sauvignon Blanc

Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ... 


Inventory: Hollywood

Price: $9.99 Add To Cart

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2018 Domaine des Côtes Blanches Sancerre

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na ... 


Inventory: Hollywood

Price: $18.99 Add To Cart

Back In Stock! Top Pick!
2009 Coufran, Haut-Médoc

92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive. Drink or hold." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Jancis Robinson: "Rich dark plum fruit but also meaty and savoury - a wine with attitude. Smooth and pretty dense, just about fresh. Drink 2014-2023. (JH)" (10/2011) ... 


Inventory: San Francisco

Price: $20.99 Add To Cart
JS 92 WE 90 - 92

New!
2015 Bois-Malot, Bordeaux Supérieur (1.5L)

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

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2011 Domaine Pierre Matrot Meursault 1er Cru "Perrières"

91 points Wine Spectator: "Rich, with a broad attack of floral, apple, lemon-lime and honey flavors, all elevated by the vibrant structure. Shows a fine mineral essence on the lingering finish. 150 cases imported. –BS" (06/2014) K&L Notes: Perrieres is a Premier Cru vineyard at the southern end of Meursault, considered by many to be the commune's best. Located on the midslope of the Cote d'Or escarpment, the vineyard's aspect and terroir are exceptionally well suited to growing Chardonnay. Perrieres Premier Cru white wines are some of the best produced ... 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
ST 93 WS 91

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2009 Cantemerle, Haut-Médoc

95 points James Suckling: "Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018." (03/2012) 92 points Wine Enthusiast: " Very structured wine, with black currant fruit and dense acidity. The tannins are dark, firm, solid. This is a fine wine from Cantemerle, reveling in the richness of the vintage. *Cellar Selection* (RV)" (02/2012) 91 points Wine Spectator: "This broad, fleshy style deliver ... 


Inventory: Main Warehouse


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2012 Delas Freres "Les Bessards" Hermitage

97 points Robert Parker's Wine Advocate: "The star of the show is the 2012 Hermitage Les Bessards. Coming from the pure granite soils of the Les Bessards lieu-dit, on the western edge of the appellation, it’s made from 100% Syrah and spent 16 months in 70% new French oak. It’s an incredible wine that offers classic powdered rock-like minerality, loads of crème de cassis and black raspberry fruit, smoked meats, spice and dried-flower nuances. Complex, pure and perfumed, it’s full-bodied and seamless on the palate, with fabulous density, ultra-fine tannin ... 


Inventory: Main Warehouse


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2017 Domaine Dupre Bourgogne Rouge

The family farm was created in the 1950's. At the time, it was more focused on mixed farming, raising livestock, and working a few parcels of vines (approximately 3 hectares). By the late 1980's, it had gradually switched to viticulture. Jean-Christophe Dupre joined the business in 1990, followed by Vincent Dupre in 1994. By then the estate had grown to around a dozen hectares. Winery note: "The Domaine's red wines show a beautiful complexity and a distinct character. The low-yielding vines create wines 'that must be left to come', according to Hervé Gu ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

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2017 Ferraton Père et Fils Côtes du Rhône-Villages Plan de Dieu

90 points Jeb Dunnuck: "Blackberries, currants, Asian spice, and licorice notes all emerge from the 2017 Côtes Du Rhône Villages Plan De Dieu, and it's a fleshy, nicely textured, balanced red. The blend is 70% Grenache and 30% Syrah brought up all in concrete tanks. Drink it over the coming 6-7 years." (08/2019) Wine Spectator: "Charming, with a stream of cherry and red currant fruit carried by light sandalwood and tobacco accents. Drink now through 2020. (JM, Web Only-2019)"


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JD 90

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Krug Brut Rosé Champagne

96 points Wine Enthusiast: "This wine has richness, maturity and intensity. It offers so many complexities and layers of flavor that come together in a red-fruit-flavored, lightly toasty wine that has freshness as well as some age. Drink now. (RV)" (12/2018) 96 points Wine Spectator: "A lovely, creamy rosé Champagne, seamlessly layering vivid acidity with dried fig, poached apricot and Mandarin orange peel fruit notes, offering exotic accents of grilled nut, curry spice and dogwood blossom that expand and echo on the finish. Disgorged winter 2015. (AN) ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2003 Lascombes, Margaux

94 points Robert Parker's Wine Advocate: "This sumptuous, rich, complex Margaux reveals a fragrant nose of cedarwood, spring flowers, spice box, black currants and earth. Medium to full-bodied with silky tannins and a dense, plum/ruby/purple color. (RP)" (08/2014) 91 points Stephen Tanzer's International Wine Cellar: "Excellent deep red. Very sexy, expressive aromas of plum and milk chocolate. Sweet, lush and ripe, with considerable power and thrust for the vintage. Very 2003 in its slightly roasted character but this boasts very good concentration and ... 


Inventory: Redwood City


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2017 Domaine Vincent Dauvissat Chablis 1er Cru "Vaillons"

91-93 points Allen Meadows - Burghound: "A lightly exotic nose consists of pure white orchard fruit and muscat nuances that display background hints of floral character, mineral reduction and seaweed. The rich, round, succulent and concentrated flavors possess an opulent but balanced finish where the minerality really comes to the fore. Once again, this excellent effort should age well over the mid-term. *Sweet Spot, Outstanding*" (07/2018) 93 points James Suckling: "More waxy, fresh apples and some pear nuances here. A chalky refined nose with very ve ... 


Inventory: San Francisco


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2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (05/2016) 91 points Jam ... 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
RP 92 JS 91

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2016 Domaine de la Janasse "Chaupin" Châteauneuf-du-Pape

99 points Jeb Dunnuck: "Bottled end of February/early in March, the 2016 Châteauneuf-du-Pape Cuvée Chaupin is incredible stuff, and while I suspect it’s the best vintage to date, it’s going to be great comparing it to bottles of the 2005, 2007, 2010, and 2015 over the coming 15+ years. This beauty offers a thrilling blend of kirsch, blackberries, smoked earth, graphite, and licorice on the nose. It's full-bodied, deep, pure, ultra-fine, and powerful on the palate and flirts with perfection. It’s a tour de force in Grenache that readers need to snatch up! ... 


Inventory: Main Warehouse



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2017 Domaine Leflaive Puligny-Montrachet 1er Cru "Les Folatieres"

96 points Decanter: "If you like the sort of struck-match notes that are often associated with top white Burgundies, this pithy, stony premier cru from the higher part of the village will be just your thing. I'm a huge fan of its length, balance and precision, which should guarantee good bottle development. Drinking Window 2021 - 2032. (TA) " (11/2018) 92-94 points Robert Parker's Wine Advocate: "A pretty bouquet of citrus blossom, Meyer lemon, crisp green pear and pastry cream introduces the 2017 Puligny-Montrachet 1er Cru Folatières, a medium to full ... 


Inventory: Main Warehouse


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2016 Sansonnet, St-Emilion

96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French ... 


Inventory: Main Warehouse Redwood City San Francisco


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2005 Langoa-Barton, St-Julien

92 points Wine & Spirits: "This vintage emphasizes dark chocolate and French roast coffee scents. Its luscious cherry flavors give a soft, round impression in the middle, then it lightens up a little, needing time for the flavors to extend. The fineness of Langoa is there, and should be more apparent in ten years' time." (10/2008) 92 points Wine Enthusiast: "Big, ripe, almost exotic, this has developed impressively over the past 18 months. Its tannins are certainly huge, but so is the fruit, warm, rich and enticing. Very powered, it thrusts black curra ... 


Inventory: Redwood City


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Charles de Cazanove 1er Cru Brut Champagne (Previously $35)

92 points Wine Spectator: "This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish. (AN)" (06/2011) Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Ripe orchard and pit fruits on the pungent, subtly spicy nose and on the palate. Broad and open-knit, with good heft but a slight warmth on the back end. Closes sappy and smooth, repeating the spicy note. (JR)" (12/2012) Wine Enthusiast: "An a ... 


Inventory: Hollywood San Francisco

Price: Hidden View Price
WS 92

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2017 Domaine Marc Colin Chassagne Montrachet "Cuvee Margot"

Allen Meadows - Burghound: "Pungent aromas of matchstick, petrol and resin lead to nicely vibrant and beautifully well-detailed medium weight flavors that possess a lovely sense of vibrancy along with very good depth and persistence on the clean and attractively dry finish. Once again, this is a fine villages that should drink well young and with 5 to 7 years of age." (06/2019) K&L Notes: 95% from Les Encégnières and the rest from Dessous les Mues 91pts Jasper Morris Inside Burgundy: "Note the change of spelling from Margaux (2016 vintage) to Margot. ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

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Price: $1,699.00 Add To Cart



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2017 Domaine Louis Michel Chablis 1er Cru "Butteaux Vieilles Vignes"

92-94 points Robert Parker's Wine Advocate: "As usual, the 2017 Chablis 1er Cru Butteaux Vieilles Vignes is one of the highlights of the Louis Michel portfolio, and it won't be bottled until next spring—at the same time as the house's grand cru cuvées. The wine unfurls in the glass with notes of crisp apples, white flowers, citrus oil and oystershell, without the honeyed aspect found in the regular bottling. On the palate, it's deeper, denser and stonier, both more complete and more reserved, with excellent concentration and length. Today, Guillaume M ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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1988 Guiraud, Sauternes

91 points Wine Spectator: "Medium-gold color, with aromas of lemon tart, curd, piecrust and honey. Full-bodied, medium sweet, with bright acidity and a long, exciting finish. Balanced and refined. (JS, Web-2009)" 90 points Robert Parker's Wine Advocate: "Tasted as part of a vertical held at the chateau. The Guiraud 1988 offers the most pleasurable aromatics of the 1980s with a lifted perfumed nose of lanolin, beeswax, brown sugar and quince that all vie for attention. There is a pleasant adhesive scent and fine delineation. The palate is fresh in the mo ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 91 RP 90



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2017 Domaine Leflaive Puligny-Montrachet 1er Cru "Les Pucelles"

92-95 points Allen Meadows - Burghound: "(from two very large parcels of vines totaling over 3 ha). A discreet, even shy nose offers up attractively fresh and ultra-pure notes of citrus, honeysuckle, white peach and a hint of acacia blossom. There is excellent delineation to the intense, equally pure and seductive middle weight flavors that possess good verve and plenty of minerality on the solidly persistent finish that delivers outstanding depth. This elegant beauty is a refined mix of punch and finesse." (06/2019) 93-94 points John Gilman: "As I men ... 


Inventory: Main Warehouse


Back In Stock! Top Pick!
2016 Lynch-Bages, Pauillac 6-pack in OWC (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ... 


Inventory: Special Order


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2017 Domaine Hubert Lignier Bourgogne Rouge "Grand Chaliot"

Praise from William Kelly in Wine Advocate: "This is a very successful vintage for Laurent Lignier, who has produced a lovely set of wines from both his domaine holdings and négociant sources. As readers will know, winemaking is pretty classical at this address, with a short cold maceration, two to three weeks' maceration with one pigéage and one rémontage per day, and maturation in barrels, some third of which are new—if possible, without racking. Up to one-third stems may be retained, depending on the cuvée, but the influence is subtle and judicious. U ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

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2005 Sanctus, St. Emilion

93 points Robert Parker's Wine Advocate: "From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherr ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 93

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Price: $24.99 Add To Cart

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2017 Domaine Tollot-Beaut Bourgogne Rouge

Allen Meadows - Burghound: "An appealingly fresh nose speaks of a panoply of red berry and earth scents where the latter is picked up by the succulent, even opulent, middle weight flavors that flash a hint of bitter cherry on the moderately firm finish. This is really quite good for its level and worth considering for an all-around house red as it should drink well early and with a few years of bottle age." (04/2019) Vinous: "The 2017 Bourgogne Rouge had been transferred into the blending tank for one week. Despite a touch of reduction on the nose, the ... 


Inventory: Redwood City San Francisco

Price: $39.99 Add To Cart

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2017 Domaine Vincent Dauvissat Chablis

90-92 points Robert Parker's Wine Advocate: "Aromas of citrus oil, white peach, spring flowers and oystershell introduce the 2017 Chablis Villages, a deep, medium to full-bodied wine with a taut, concentrated core, underpinned by a racy line of acidity. Long and chalky on the finish, like its Petit Chablis sibling, it's as good a representation of the appellation as it's possible to find. As is consistently the case, Vincent Dauvissat has fashioned some of the finest wines to be found in both the 2016 and 2017 vintages. 2016 is a small crop, amounting ... 


Inventory: San Francisco


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2000 Domaine du Caillou "Les Quartz" Châteauneuf-du-Pape

95 points Wine Spectator: "Thanks to its beautiful polish this manages to beguile despite a powerful core of raspberry ganache, sweet toast, mineral, violet, mocha, tobacco and aged fruitcake. Long, juicy finish resonates with pure, dark, vivid fruit. Beautiful. Drink now through 2015. (2004)" 94 points Robert Parker's Wine Advocate: "The brilliant 2000 Chateauneuf du Pape Les Quartz is more evolved as well as spicier than the floral, mineral, and black fruit-dominated 2001. Full-bodied, with high glycerin, and a heady concoction of minerals, black rasp ... 


Inventory: San Francisco


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Price: $24.99 Add To Cart

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2016 Calon Ségur, St-Estèphe (1.5L)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ... 


Inventory: Redwood City


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2008 Haut-Bergey, Pessac-Léognan

91-93 points Wine Enthusiast: "A wine that offers all the right characters. The fruit has a lively, vivid juiciness, with sweet berry fruits. The tannins have just a touch of toast, but essentially come from the dense fruit. (RV)" (04/2009) 91 points Robert Parker's Wine Advocate: "Another sleeper of the vintage, the relatively evolved, elegant, complex 2008 Haut-Bergey offers up notes of smoked tobacco, cassis, cherries, licorice, Asian plum sauce and spice box. With abundant fruit, an opulent texture and an elegant style, this pretty, medium-bodied, ... 


Inventory: Main Warehouse


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2000 Lanessan, Haut-Médoc

Robert Parker's Wine Advocate: "A delicious, complex effort, the fully mature 2000 Lanessan offers notes of cedarwood, plums, loamy soil, and damp earth, medium to full body, plenty of spice, and a classic Bordeaux personality. It should drink well for another 7-10 years." (06/2010) Wine Spectator: "Perfumed red, with floral, currant and dark chocolate aromas. Medium-bodied, with firm tannins and a medium finish. Delicate red. Best after 2004." (03/2003) K&L Notes: Rich and powerful value wine. Cellar until 2016.


Inventory: Main Warehouse

Price: $39.99 Add To Cart

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1997 Mouton-Rothschild, Pauillac

90-91 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Exotic, enticing aromas of black fruits, cherry cough syrup, roast coffee and caramel, along with pungent oakiness. Sweet, fat and thick in the mouth, but with adequate framing acidity. Quite ripe on the back end, with much finer tannins than the foregoing '97s. (ST)" (06/1999) 90 points Robert Parker's Wine Advocate: "Only 55% of the harvest was utilized for the 1997 Mouton-Rothschild. One of the most forward and developed Moutons over recent years, it possesses all the charm and fle ... 


Inventory: Main Warehouse

Price: $769.99 Add To Cart
ST 90 - 91 RP 90


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2017 Domaine Courbis "Champelrose" Cornas

93-95 points Robert Parker's Wine Advocate: "This year, I preferred the Champelrose (which sees less new oak) to the les Eygats. The 2017 Cornas Champelrose is herbal and complex, with suggestions of orange zest and licorice accenting plummy fruit. Full-bodied, rich and concentrated, it's supple, dense and powerful, with a long finish.(JC)" (12/2018) 93-94 points Vinous: "Inky ruby color. A highly perfumed bouquet evokes ripe blueberry, cherry liqueur and licorice. A smoky, mineral accent builds in the glass. Appealingly sweet and seamless on the palat ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2017 Domaine Tollot-Beaut Chorey-Lès-Beaune

89-91 points Vinous: "The 2017 Chorey-lès-Beaune Village is the usual blend of three sectors of the appellation that Nathalie Tollot blended in the proportion of what will represent the final blend, since each is raised separately. It sees no new oak. The perfumed cranberry and wild strawberry bouquet is nicely defined, and the pretty palate shows quite sharp acidity that lends freshness and edginess. I like the fruit profile here - very pure and full of life with a vigorous, refreshing finish that leaves a spicy residue. Very fine.(NM)" (01/2019) Alle ... 


Inventory: Redwood City

Price: $49.99 Add To Cart
VN 89 - 91

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2007 Domaine Henri Gouges Nuits.-Saiint Georges 1er Cru "Les Saint Georges"

94 points John Gilman: "And the 2007 Les St. Georges- simply brilliant! The deep and very complex nose soars from the glass in a beautiful mélange of red and black cherries, dark berries, espresso, bitter chocolate, a touch of graphite and a kaleidoscopic base of soil. On the palate the wine is deep, full-bodied and very pure, with a rock solid core of sappy fruit, fine-grained, but substantial tannins, zesty acidity and brilliant length and grip on the pure and transparent finish. A great, great wine. (Drink between 2017-2060)" (02/2009) 93 points Win ... 


Inventory: San Francisco


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1995 Haut-Brion, Pessac-Léognan

96 points Robert Parker's Wine Advocate: "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, m ... 


Inventory: San Francisco


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Price: $34.99 Add To Cart

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2007 Bollinger "Vieilles Vignes Françaises" Blanc de Noirs Brut Champagne

94 points Vinous: "Burnished and open-knit, the 2007 Vieilles Vignes Françaises gives the impression it will mature at a faster pace than is the norm here. Orange confit, mint, apricot jam, hazelnut and coffee are all finely-knit in the glass. I would prefer to drink it over the next decade, although it will almost certainly hang on for longer than that. Quite simply, the 2007 Vieilles Vignes Françaises is endowed with extraordinary precision and class, especially within the context of the year. (AG)" (07/2019) Jancis Robinson: "Deep honey copper colou ... 


Inventory: San Francisco

Price: $949.99 Add To Cart
VN 94