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2016 Duo de Conseillante, Pomerol

93 points James Suckling: "This is so perfumed and beautiful with violet, dark-berry and hazelnut aromas. Medium to full body, very fine tannins and a juicy finish. Fresh and vivid. Second wine of Conseillante. Drink now or hold. Only 500 cases made." (02/2019) K&L Notes: The second wine of Château La Conseillante, Duo is a blend of 95% Merlot and 5% Cabernet Franc. The wine fermented in concrete before it was pressed and racked to 50% new oak barrels in which it aged for 12 months. Neal Martin gave the 2016 La Conseillante a score of 96-98 in The Wine ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
JS 93

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2005 Latour à Pomerol, Pomerol

94 points Robert Parker's Wine Advocate: "This is a beautiful wine from Latour à Pomerol, an estate which seems to be going from strength to strength under the renewed vigor and leadership of Christian Moueix and his winemaking team. Their 2005 offers gorgeous black cherry and truffle-infused fruit with hints of caramel, mocha and spice. The wine is medium to full-bodied and rich, with velvety tannin, a multi-layered texture, and a long, long finish. It is approaching full maturity, where it should stay for 10-15 years. (RP)" (06/2015) 93 points Wine S ... 


Inventory: Redwood City


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2006 Larcis Ducasse, St-Emilion (1.5L)

91 points Robert Parker: "...it is an impressive blend of 89% Merlot and 11% Cabernet Franc displaying a deep, dark ruby color as well as a striking bouquet of powdered rocks/minerals, sweet cherry and plum-like fruit, and hints of Christmas fruitcake and spice box. It is an elegant, medium-bodied, moderately tannic, pure effort possessing outstanding density. Give it 2-3 years of bottle age and drink it over the following 15-20 years." (02/09) 91 points Tanzer: "Bright red-ruby. Soil-driven aromas of blueberry, licorice, minerals, dark chocolate and ir ... 


Inventory: Main Warehouse


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1989 Pavie, St-Emilion

90 points Wine Spectator: "All elegance and fine texture. Beautiful aromas of milk chocolate and ripe berries. Full- to medium-bodied, with silky tannins and a sweet fruit, chocolate aftertaste. (JS)" (05/1999) Jancis Robinson: "60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. This was the wine that Neal Martin gave me blind when he interviewed me for his blog before it disappeared behind erobertparker.com’s paywall. Lustrous fox red. Lot of gamey development and sweetness. On the way down but lots of pleasure. Except for technocrats. Very hedon ... 


Inventory: Main Warehouse

Price: $299.99 Add To Cart
WS 90

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2000 Bellefont-Belcier, St-Emilion

90 points Robert Parker's Wine Advocate: "This dense ruby/purple-colored offering offers sweet, jammy black cherry fruit accompanied by notes of dried herbs, cedar, licorice, and spice box. Medium to full-bodied, with a sweet attack as well as excellent concentration and symmetry, it will be drinkable between 2006-2016. This is a delicious, open-knit wine from an up and coming estate. A sleeper. (RP)" (04/2003) 90 points Wine Spectator: "Bright and exciting, with spices, berries and fresh licorice. Full-bodied, with silky tannins and a vivid finish. Lo ... 


Inventory: Redwood City

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RP 90 WS 90

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1995 Figeac, St-Émilion

95 points Wine Spectator: "Best Figeac in years. Loads of blackberry, chocolate and stones. Full-bodied and concentrated with masses of tannins and fruit. Long, long finish. Needs time." (01/1998) 92 points Robert Parker's Wine Advocate: "Tasted at the Château Figeac vertical at the property from one of the last remaining imperials, one could argue that the six-liter format would have benefit the 1995 Figeac. Even so, that should not take anything away from this, the best vintage of that decade. Firstly, one notices that it is deeper in color than the ... 


Inventory: Main Warehouse


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1998 Pahlmeyer Napa Valley Merlot

90 points Robert Parker's Wine Advocate: "The 1998 Merlot is light, but it is undoubtedly one of the finest Merlots produced in this irregular vintage. A blend of 95% Merlot and 5% Cabernet Franc (1,750 cases), Jayson Pahlmeyer and winemaker Erin Green decided to eliminate 38% of the wine. Full-bodied, thick, and juicy, with low acidity as well as melted chocolate, cherry, smoke, and toast aromas and flavors ... (RP)" (12/2000) Wine Spectator: "Firm, with rich coffee- and leather-scented black cherry, currant, mineral, anise and sage notes that gain ta ... 


Inventory: Main Warehouse

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RP 90

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2011 Ehlers Estate St. Helena Merlot

From the winery: "Another luscious, full, and rich Merlot that illustrates the full potential of the Ehlers terroir. A complex of licorice, morning toast, earl grey tea, vanilla, dark chocolate, red raspberry defines this vintage."


Inventory: Main Warehouse

Price: $34.99 Add To Cart

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2016 Enclos Tourmaline, Pomerol

98 points Jeb Dunnuck: "The 2016 Château Enclos Tourmaline is a monster of a wine that comes from a tiny one-hectare parcel located just across the road from Clinet. The wine is 100% Merlot brought up all in new oak (it hit 14.5% natural alcohol). It’s a magical effort that offers a saturated purple color to go with notes of blueberries, blackberry liqueur, graphite, and crushed rocks. Still tight and compact on the palate, it has flawless integration of its fruit, tannins, and acidity, full-bodied richness, lots of ripe tannins, and a huge finish. This ... 


Inventory: Main Warehouse


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2005 Rouget, Pomerol

92 points Wine Spectator: "There's beautiful aromas of violet and other flowers, with fruity undertones. Full-bodied, with round, polished tannins that caress the palate. Long and very balanced. Harmonious. (JS)" (03/2008) 90 points Robert Parker's Wine Advocate: "The Burgundy firm of Jacques Prieur, who now owns this Pomerol estate, has fashioned an outstanding 2005 from one of the less prestigious terroirs of the appellation. It is a richly fruit, exuberant, flamboyant wine offering a sensual display of black cherries, sandy, loamy soil, subtle herbs ... 


Inventory: Main Warehouse


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2004 Gazin, Pomerol

91 points Wine & Spirits: "There's a cool freshness at the heart of this wine that intensifies the aromas of stone fruit and strawberries. That's layered with richer scents of cigar tobacco and tropical chocolate as the soft tannins roll across the palate. This is lush and full-bodied, ready for rare roast beef." (10/2007) 90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage, the 2004 Gazin exhibits aromas of cedar wood, plum pudding, sweet cherries, figs, and black currants. Medium to full-bodied, pure, and elegant with substant ... 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
W&S 91 RP 90

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2006 Mollydooker "Scooter" Merlot South Australia

Why make a Merlot? Well fashions come and go, but classic wine styles endure for ever. This a Merlot even a wine snob can personally enjoy. These Merlot grapes come from Gemtree's vineyard in McLaren Vale, an area which has lovely fruit intensity, and Scott and Cheryl Longbottom’s vineyard in Padthaway which is renowned for highlighting the beauty and elegance of the variety. The combination is a delightful, delicious, charming wine to relax with at the end of a busy day.


Inventory: Main Warehouse

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2016 Clos de L'Oratoire, St-Emilion

96 points James Suckling: "The aromas are very decadent with white truffle, dark berries and wet earth. Dense raspberries. Full-bodied, it grows on the palate with fantastic chewy tannins that are polished and intense. Like a beautifully formed wave in texture. Try in 2022." (02/2019) 94 points Vinous: "The 2016 Clos de l'Oratoire is dense, resonant, but also quite closed in on itself. Black cherry, plum, chocolate, licorice and smoke all meld together in this super-expressive, layered Saint-Émilion. In 2016, Clos de l'Oratoire is quite understated and ... 


Inventory: Main Warehouse


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1995 La Petite Eglise, Pomerol

93 points Wine Spectator: "Stunning red. Unbelievable value from Pomerol. Beautiful aromas of ripe berries, earth and bark. Medium- to full-bodied, with supersilky tannins and a long, long aftertaste. (JS)" (09/1998)


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WS 93

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2002 Nickel & Nickel "Harris Vineyard" Oakville Merlot

90 points Wine Enthusiast: "Co-released with N&N’s Suscol Ranch Merlot. This one’s as ripe in currant, black cherry and chocolate fruit, and the tannins are as intricate and complex. Seems just a shade less complete, although it’s still a dazzling wine. " (10/2005) Wine Spectator: "Dark, with dusty cedar, plum, cigar box and black cherry aromas that fold over to the palate, offering a smooth, balanced concentration of flavors. A hint of juicy blackberry carry the finish. Firm, ripe tannins make it a good candidate for short-term cellaring." (06/2005) ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WE 90

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2016 Maillet, Pomerol (Pre-Arrival)

95 points James Suckling: "Decadent and attractive with blueberry and blackberry aromas that are abundant and clear. Full body, firm and chewy tannins and a long, flavorful finish. Very structured and poised. Try from 2023." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Maillet is medium to deep garnet-purple colored, and pronounced plums, black cherries and warm black raspberries leap from the glass with hints of mocha and cigar box plus a waft of violets. Full-bodied, rich and packed with generous plum and blackberry preserves layers, ... 


Inventory: Main Warehouse

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JS 95 RP 92

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2016 Sansonnet, St-Emilion

96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French ... 


Inventory: Main Warehouse


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2016 Clinet, Pomerol

99 points Jeb Dunnuck: "Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades." (02/2019) 97 points Decanter: "This is a wine th ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2016 Clos l'Eglise, Pomerol

97 points Jeb Dunnuck: "The 2016 Clos L'Eglise is a rock star wine that has everything: thrilling amounts of cassis and blackberry fruits, notes of lead pencil, tobacco, and damp earth, full-bodied richness and depth, sweet tannins, and a fabulous finish that leaves you looking for another sip. It shows the purity and classic style of the vintage to a T and is a brilliant, layered, opulent wine to drink over the coming two decades. This wine is a blend of 80% Merlot and 20% Cabernet Franc, aged in new oak, and comes from the talents of Hélène Garcin & Pa ... 


Inventory: Main Warehouse Redwood City San Francisco


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2009 Ehlers Estate St. Helena Merlot

90 points Wine Spectator: "Fragrant and supple, showing red currant and toasty vanilla aromas, with ripe flavors of cherry, tomato leaf and cedar. Drink now through 2017. " (11/2012) K&L Notes: Ehlers' scrumptious Merlot is made entirely from CCOF certified organic and Demeter certified biodynamic fruit grown on the Ehlers St. Helena estate in the Napa Valley. It smells and tastes similar to a dark chocolate raspberry tart, accented by hints of licorice pastille, currants and herbs. Velvety tannins and a plush mouthfeel make this full-bodied, fruit-for ... 


Inventory: Main Warehouse

Price: $35.99 Add To Cart
WS 90

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2016 Gazin, Pomerol

95 points James Suckling: "This sophisticated Pomerol slowly creeps up on you, then suddenly you’re in the deep end. The complex and delicate, floral and mangosteen aromas are married to a great tannin structure and nothing about this wine is a jot exaggerated. Long, mineral and spice finish with a weightless quality. Drink or hold." (02/2019) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of ... 


Inventory: Main Warehouse San Francisco


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2016 Canon-la-Gaffelière, St-Émilion

96 points James Suckling: "The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023." (02/2019) 96 points Vinous: "The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright, intensely aromatic and precise, the 2016 has it all. Sweet red cherry, pomegranate, blood orange and rose petal all race through this silky, super- ... 


Inventory: Main Warehouse


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2016 Beau-Séjour Bécot, St-Emilion

95 points Jeb Dunnuck: "Showing spectacularly well on the two occasions I was able to taste it, the 2016 Château Beau-Séjour Bécot is a blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aged 16 months in 90% new oak, and hitting a healthy 14.5% natural alcohol. This straight-up classy, seamless, ultra-fine Saint Emilion offers a beautiful bouquet of red currants, white truffles, spice, and flowers. With brilliant limestone character, fabulous intensity on both the nose and palate, ultra-fine tannins, and a magical texture, it’s approach ... 


Inventory: Main Warehouse


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2016 l'Eglise-Clinet, Pomerol

100 points Jeb Dunnuck: "One of the monumental wines in the vintage is the 2016 Château Eglise Clinet from proprietor Denis Durantou. Based on 85% Merlot and 15% Cabernet Franc, this utterly perfect wine boasts a saturated purple color as well as an essence of Pomerol bouquet of ripe black cherries, blackcurrant liqueur, smoked tobacco, camphor, and graphite. Deep, full-bodied, incredibly powerful, and layered, yet always with class and balance, it offers a remarkable marriage of power and finesse. It’s already sexy and seductive yet also a baby, and nee ... 


Inventory: Main Warehouse


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2016 Troplong Mondot, St-Emilion

97 points Jeb Dunnuck: "Coming from one of the coolest terroirs in Saint-Emilion, the 2016 Château Troplong Mondot is a blend of 89% Merlot, 9% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 77% new French oak. This deep purple-hued effort offers a smorgasbord of powerful blue and black fruits, smoked earth, truffle, chocolate, and licorice. Full-bodied, deep, and opulent on the palate, it’s a truly great wine as well as one of the superstars in 2016. It should drink well for upwards of three decades. " (02/2019) 96 points James Suckling: "Lov ... 


Inventory: Main Warehouse


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2010 Tenuta dell'Ornellaia "Masseto" Toscana 3-Pack in OWC (Pre-Arrival)

100 points Vinous: "(magnum) A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. (AG)" (01/2017) 98 poin ... 


Inventory: Special Order

Price: $2,475.00 Add To Cart
VN 100 JS 98 RP 98

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2013 Tua Rita "Redigaffi" Toscana 3-Pack in OWC (Pre-Arrival)

99 points James Suckling: "Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant." (08/2015) K&L Notes: PLEASE NOTE: This product is offered as a com ... 


Inventory: Special Order

Price: $575.00 Add To Cart
JS 99