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Kizakura "Bushido Way of the Warrior" Ginjo Genshu Sake 180ml

The gorgeous Ginjo Genshu from Kizakura Brewery in Kyoto is brewed from Gohyakumangoku and Gin-Ohmi and polished to 60%. Founded in 1925, Kizakura is committed to the highest quality at every turn. Known for their Yamahai this Ginjo Genshu is a little less serious, but not at all boring. Intended to bring Sake into the everyday drinking category without sacrificing quality or authenticity, expect a vibrant nose of tart red fruit, mellow ripe pear, and subtle floral aromas. The palate is clean crispy, dry and refreshing. Due to the uncut nature of Genshu ... 


Inventory: Hollywood

Price: $5.99 Add To Cart

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Anchor Brewing "Anchor Steam" Ale, California (12oz)

Anchor Steam? The perennially popular beer brewed in San Francisco since 1896 derives its name from 19th century slang. "Steam" was a widely used nickname for beer brewed on the West Coast, and this Bay Area brew epitomizes NorCal charm. Made with an all-malt mash in a copper brew house, the beer has a malty nose with a hint of red fruit and caramel. Smooth and enjoyable.


Inventory: San Francisco

Price: $1.89 Add To Cart


New!
2002 Staglin Family Vineyard "Salus" Rutherford Cabernet Sauvignon (375ml)

Staglin has established themselves firmly in the minds of California Cab lovers as a top-notch cult producer. But it seems their Salus label has managed to fly a bit under the radar. Made by Fredrik Johansson from fruit raised by David Abreau. Thom Elkjer of the San Francisco Chronicle writes: "...once part of the estate that produced Beaulieu Vineyards' historic George de Latour Cabernet Sauvignon--arguably the greatest Cab of the previous century. The Staglins are giving it the treatment it deserves, and it shows in the wine."


Inventory: San Francisco

Price: $29.99 Add To Cart

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Fremont Brewing "Field to Ferment - "Citra/Amarillo" Fresh Hop Pale Ale, Washington (12oz Can)

"We brew this fresh hop ale throughout the entire hop harvest in Yakima highlighting different hop varieties as they are harvested. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. We will make countless trips between the ?elds in Yakima and the brewery in Fremont, loaded with tens of thousands of pounds of fresh, juicy hops. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents." (Producer Notes)


Inventory: Hollywood Redwood City San Francisco

Price: $1.89 Add To Cart

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Rihaku "Wandering Poet" Junmai Ginjo Sake 300ml

Yamada Nishiki rice polished to 55%. Brewed carefully and slowly at low temperatures using traditional brewing techniques and characterized by a well-rounded flavor with a solidness to the flavor and fragrance, and a clean finish.


Inventory: San Francisco

Price: $14.99 Add To Cart

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Price: $16.99 Add To Cart

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Weihenstephaner "1516" Kellerbier (Unfiltered), Germany (330ml)

As the oldest existing brewery in the world, the Weihenstephaner brewery occupies an exalted site atop Weihenstephan Hill in the Bavarian city of Freising. Brewed for the 500-year anniversary of the Bavarian Purity Law!


Inventory: Redwood City

Price: $2.19 Add To Cart

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Oskar Blues "Death by Coconut" Porter, Colorado (12oz) Cans

From the brewery: "Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get 'em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin' 'Pass. Dash. Hit.' all winter long."


Inventory: Hollywood

Price: $3.29 Add To Cart

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Scrappy's Seville Orange Bitters (5oz)

A seasonal variation of the traditional orange bitters. The Seville Orange is a classic winter citrus with more depth and complexity than a traditional orange. This bitters is reminiscnet of marmalade, winter spices and subtle floral notes.


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart

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Scrappy's Orleans Bitters (5oz)

Scrappy's Oreleans Bitters is a New Orleans style bitters. WIth a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish. This bitters is perfect for Sazeracs, Vieux Carres, and just about any other cocktail calling for bitters that you want to mix up!


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart

New!
2019 Almanac Beer Company "Fruit Cobbler" BA Sour w/ Peaches, Blueberries and Spices, California (375ml)

Fruit cobbler is a fruit-filled sour farmhouse ale bursting with baking spices. This brew showcases local Admiral Maltings Pilsner Malt, organic peaches from Blossom Bluff Orchards, and organic blueberries from Sierra Cascade Farm. After fermenting in oak barrels with our wild house culture, and a heavenly dose of vanilla, allspice, nutmeg, and cinnamon, the final blend has intoxicating aromas of fruit cobbler fresh out of the oven. Pair with sitting around the fire (or Yule Log channel), knitting, and holiday feasts.


Inventory: Redwood City

Price: $9.99 Add To Cart

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Price: $34.99 Add To Cart

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2003 Staglin "Estate" Rutherford Cabernet Sauvignon (375ml)

97 points Robert Parker's Wine Advocate: "A striking, provocative, complex set of aromatics jump from the glass of this dense plum/purple-colored wine. Beautiful plum, anise and black currant fruit characteristics are found in this voluptuously textured, opulent, full-bodied wine. This compelling effort from the Staglin Family appears to be close to full maturity given its impressive aromatics and silky mouthfeel, but its impeccable balance suggests it will last another 15+ years. (RP)" (06/2013) 94 points Wine Enthusiast: "What a wonderfully rewarding ... 


Inventory: Main Warehouse



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2000 Alban "Costello" Edna Valley Viognier TBA (375ml)

92 points Stephen Tanzer's International Wine Cellar: "(for 375 ml.) Highly nuanced nose combines pear, Cling peach, game, mint oil, spices and caraway seed. Higher-pitched than the Abbott TBA, with brisk acidity and more tangy, compellingly concentrated flavors of apricot, pear and citrus fruits. Finishes with excellent verve and a lingering flavor of dried apricot. This carries 10.7% alcohol, while the Abbott is 9.1%. (ST)" (05/2003)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
ST 92

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2004 Etude Napa Valley Cabernet Sauvignon (375ml)

92 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon Napa is the most forward and developed of these wines and is a blend of 99% Cabernet Sauvignon and the rest tiny dollops of Cabernet Franc and Merlot. Lots of licorice, unsmoked cigar tobacco, espresso roast and sweet red and black currants along with a hint of Christmas fruitcake jump from the glass of this dense, opaque, purple-colored wine. It is full-bodied, lush, opulent and showy, with wonderfully sweet tannin and a voluptuous texture and mouthfeel. This beauty is approaching ful ... 


Inventory: San Francisco

Price: $44.99 Add To Cart
RP 92 VN 90

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Lagunitas "One Hitter Series - Born Yesterday" Fresh Hop Pale Ale, California (12oz)

From the brewery: "Born Yesterday is a newborn version of our re-born Pale, a Newer New Dogtown Pale with a fresh addition … We added some wet, lupulin-drenched, un-kilned, whole-cone, fresh-picked-and-rushed-straight-from-Yakima hops for your immaculate reception. This Un-Freakin-Filtered, wetter-than-wet beer has 11lbs-per-barrel of Simcoe, Citra, Mosaic and Indigenous Catawampus. Whoa."


Inventory: Redwood City San Francisco

Price: $2.19 Add To Cart

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2001 Rieussec, Sauternes (375ml)

100 points James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS. " (05/2012) 100 points Wine Spectator: "Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric a ... 


Inventory: Main Warehouse


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2017 Taylor Fladgate Vintage Port (375ml) (Pre-Arrival)

98-100 points Robert Parker's Wine Advocate: "The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It's not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor's, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vi ... 


Inventory: Main Warehouse


New!
Caol Ila 18 Year Year Old "That Boutique-y Whisky Company" Batch #14 Islay Single Malt Scotch Whisky 375ml

From the producer: "Caol Ila is pronounced “Cull Eela”. It’s the Gaelic name for the Sound of Islay, which separates the island from Jura. For some, the distillery’s pronunciation is as remote as its location, sitting as it does on the rugged eastern coast, where it has remained hidden from view since 1846. However you say it, the fine, smoky whisky produced by generations of islanders is worth exploring."


Inventory: Hollywood

Price: $109.99 Add To Cart

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Ardbeg 12 Year Old "That Boutique-y Whisky Company" Batch #15 Islay Single Malt Scotch Whisky 375ml

From the bottler: "One of the legendary Islay distilleries, Ardbeg holds a special place in the hearts of many whisky enthusiasts. A smoky, medicinal, slightly bacon-y place in their hearts, to be specific. Situated on the south coast of Islay, Ardbeg has been producing their distinctive style of single malt since 1815 using their glorious stills, which you can see on our Ardbeg labels! You can also see famous Ardbeg collector Geert Bero reaching up to the precious Spirit Purifier atop the still."


Inventory: Hollywood

Price: $119.99 Add To Cart

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Clear Creek Pear Brandy (375ml)

94 points Wine Enthusiast: "Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it’s slightly perfumy, then pear flavor bursts through on the finish, accompanied by spicy ginger and white-pepper notes. Overall, this offers a remarkably pure expression of fruit. (KN)" (12/2014) K&L Notes: The New York Times called Clear Creek's Pear Brandy "quite spectacular," and it is. Made from Bartlett pears grown in Clear Creek's own orchards in Parkdale, Oregon, the fruit is crushed and fermented, and then the whole m ... 


Inventory: Hollywood

Price: $23.99 Add To Cart
WE 94

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Oskar Blues "Ten Fidy" Russian Imperial Stout, Colorado (12oz) Cans

According to the Denver Post: "The pour on this bad boy is rich and viscous, with a head like chocolate icing. The aroma is full of coffee and cocoa, and those hearty flavors wrap nicely around the hops and malt for a smooth, roasty fullness. The oats used in the brewing process give Ten Fidy a satisfying roundness in the mouth. A hint of molasses balances the barleywine-like 98 International Bitterness Units. The high alcohol content is barely noticeable on the tongue (but trust me, have a driver or call a cab)."


Inventory: Hollywood

Price: $3.99 Add To Cart

New!
2016 Doisy-Védrines, Sauternes (375ml)

93-95 points Wine Enthusiast: "This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish. (RV)" (04/2017) 93 points Decanter: "Based in Barsac, and has that wonderful spicy tight minerality of a Barsac. A really late harvest this year, right through til the end of October. This has such a beautiful balm yet again for me lacks some pep. It's not a 2007 or 2001 or 2011. But it's gorgeous. The texture of these wines is so crazily seductive ... 


Inventory: Main Warehouse Redwood City San Francisco


New!
Bunnahabhain 29 Year Old "That Boutique-y Whisky Company" Batch #13 Islay Single Malt Scotch Whisky 375ml

From the producer: "Our beloved Bunnahabhain — which means ‘mouth of the river’ in Gaelic, as it stands at the mouth of the Margadale Spring on the shores of the Sound of Islay — first came into existence in 1883. However its origins can be traced back four years earlier when, in 1879, William Robertson of Robertson and Baxter Blending House, joined with the Greenlees Brothers to create the Islay Distillery Company. And so, with the distillery built on a site close to the Margadale River, in 1883 Bunnahabhain was borne. In the early years, our distiller ... 


Inventory: Hollywood

Price: $169.99 Add To Cart