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2016 Domaine du Bicheron Bourgogne Rouge

97 points Decanter: "100% Pinot Noir Tasting notes: A sumptuous fruit basket of red plums, apples, dark cherries, redcurrants and raspberries. Fleshy, ripe and rounded with an enticingly crunchy texture and stunning velvety tannins underpinned by a precise mineral acidity and a lengthy, moreish finish. *Platinum Award Winner Decanter World Wine Awards 2019*" (06/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
DC 97


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2015 Tenuta Bibbiano Chianti Classico Riserva

96 points Wine Spectator: "A deep well of cherry, plum, floral, wild thyme and iron aromas and flavors highlight this complex, vibrant red, which is beautifully balanced and taut, with firm, well-integrated tannins and lively acidity that will allow this to age gracefully. *Highly Recommended* (BS)" (06/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
WS 96

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2017 Fratelli Barale "Le Rose" Dolcetto d'Alba

Robert Parker's Wine Advocate: "The 2017 Dolcetto d'Alba Le Rose offers a sweet and floral bouquet with rose hip, dried fig and cherry pie. The Dolcetto grape loves a hot vintage, and that's exactly what it got in 2017. Winemaking is simple (the wine completes malolactic fermentation in oak) in order to preserve that succulent and rich quality of fruit. This wine puts the dolce (or "sweet") in Dolcetto. (ML)" (08/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

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2015 Petra Zingari Toscana

94 points James Suckling: "Beautiful aromas of cherries, dark chocolate and lemon rind, following through to a full body with round and chewy tannins. Yet, it is polished and soft. A juicy finish. A blend of Merlot, Sangiovese, Syrah and Petit Verdot. Drink or hold. " (09/2018) 92 points Wine Spectator: "Bright, ripe cherry and plum fruit flavors offset the savory tobacco, earth and herb notes in this plump red, which is balanced despite the exuberant tannins, while vivid acidity keeps the long aftertaste focused. Best from 2022 through 2033. (BS)" (04 ... 


Inventory: San Francisco

Price: $14.99 Add To Cart
JS 94 WS 92

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2018 Fratelli Barale Langhe Nebbiolo

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

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2015 Fratelli Barale Barolo

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

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2016 Westwood "Legend" Sonoma County Red Blend

96 points Wine Enthusiast: "This red is brightly layered in fresh blue fruit, meat and garrigue, showing plenty of density and complexity. It has a wild character that’s intriguing and energetic, with lasting threads of white and black pepper on the finish. *Editors’ Choice* (VB)" (07/2019) K&L Notes: Winemaker's Notes: "This complex and layered wine is opaque and dark-cherry red in appearance with bright and enticing aromas of leather, smoked meat, cedar, brown sugar and wild blackberry. On the palate it is extremely balanced with a beautiful dark fru ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $54.95 Add To Cart
WE 96

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2013 Il Valentiano "Campo di Marzo" Brunello di Montalcino

91 points James Suckling: "Aromas of blackberry and oyster shell follow through to a medium to full body, silky tannins and a bright finish. Not the most complex wine but delicious. Drink now." (11/2017) 90 points Robert Parker's Wine Advocate: "The Il Valentiano 2013 Brunello di Montalcino Campo di Marzo is a densely enriched expression of Sangiovese. The bouquet opens to dark fruit, plum and dried fig. There is barbecue spice and sweet tobacco as well. Three years in oak has shaped the volume and the rich texture of the wine. The wine is a bit edgy o ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
JS 91 RP 90


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2016 Il Valentiano Rosso di Montalcino

Fabiano and Valentina are the next generation owners of one of the oldest properties in Montalcino. The local Brunello grapes (Sangiovese Grosso) are world-renowned known for their rich flavors and ability to age beautifully. Rosso di Montalcino DOC – 100% Sangiovese. The typical meal in this part of Tuscany always starts with the Rosso (Red) and ends with the Brunello, followed by a Vin Santo. Rosso is the second growth of Brunello and still very enjoyable! Medium body, peppery, fresh in acidity; pairs well with antipasti with Lardo di Colonnata, mild ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart

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2017 La Ca' Nova Langhe Nebbiolo

Antonio Galloni writes: "I was once again deeply impressed with the wines I tasted at La Ca' Nova this past summer. Of all the estates I visit regularly, La Ca' Nova may very well have the most untapped potential. The quality of the wines notwithstanding, prices remain incredibly fair."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart

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2010 Paolo Scavino "Bric del Fiasc" Barolo

100 points Wine Enthusiast: "If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. *Cellar Selection* (KO)" (10/2014) 97 points Wine Spectator: "Rich and brooding, this red features black cherry, raspberry, tar, leather and licorice flavors. Dense and complex, with a detailed matrix ... 


Inventory: Main Warehouse


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2010 Caymus "Special Selection" Napa Valley Cabernet Sauvignon

98 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The nose is slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the ne ... 


Inventory: Main Warehouse


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2016 Spottswoode "Family Estate" Napa Valley Cabernet Sauvignon

100 points Jeb Dunnuck: "A perfect wine is the 2016 Cabernet Sauvignon Estate, composed of 85% Cabernet Sauvignon, 9% Cabernet Franc, and 6% Petit Verdot, which is a classic blend from this incredible estate. Sporting a deep purple color as well as an extraordinary bouquet of ultra-pure creme de cassis, blueberries, camphor, scorched earth, and licorice, with subtle background oak, it hits the palate with a full-bodied, deep, powerful texture that carries sweet tannins and blockbuster length. With a stacked mid-palate, straight-up awesome purity of fruit ... 


Inventory: Main Warehouse


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2016 Turnbull "Reserve" Oakville Cabernet Sauvignon

94 points Wine Spectator: "Solidly built, with layers of warm cassis, cherry puree and raspberry coulis stretching out over long, fine-grained tannins and juicy acidity. The plushness of the sweet fruit marries wonderfully with the grippy underlay on the lengthy finish. Best from 2022 through 2035. Tasted twice, with consistent notes. (JM)" (04/2019)


Inventory: Redwood City San Francisco

Price: $84.95 Add To Cart
WS 94

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2015 Mas Que Vinos "Ercavio" Tempranillo Roble Tierra de Castilla

Robert Parker's Wine Advocate: "The pure Tempranillo 2015 Ercavio Roble owes its name to the fact that it matured in oak (roble is the Spanish word for oak) for some six months. It is a straightforward, happy and easygoing Tempranillo, with aromas of fruit and spices. The palate is medium-bodied with fine-grained tannins. (LG)" (12/2017) K&L Notes: In La Mancha, Ercavio clearly rules the roost in the production of top quality Tempranillo, known locally as "Cencibel." In this huge wine production area where volume producers far outnumber quality ones, E ... 


Inventory: San Francisco

Price: $9.99 Add To Cart

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2018 Peter Zemmer Schiava Alto Adige

Monica Larner writes: "I’ve always admired the enthusiasm that emanates from Peter Zemmer and his estate. Thanks to a young team of managers and cellar hands, this up-and-coming estate promises good things in the future. I have noticed encouraging increases in quality each year that I taste these wines."


Inventory: Main Warehouse

Price: Hidden View Price

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2011 Eguren Ugarte Crianza Rioja

Located in Rioja Alavesa, Eguren Ugarte has fairly extensive holdings in and around the village of Paganos. This blend of 80% Tempranillo and 20% Garnacha is in a sweet spot for drinking now, with a delicious combination of savory, umami qualities and red fruits. A delicious Rioja, perfectly aged and ready to drink.


Inventory: Hollywood Redwood City

Price: $14.99 Add To Cart

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2015 Gulfi "NeroBaronj" Nero d'Avola Sicilia

92 points Vinous: "Deep ruby-red. Very perfumed aromatic nose of sweet spices, red cherry and blueberry. Suave and polished, with a multilayered quality to the fruit and mineral flavors present. Closes long and floral with a welcome nuance of ripeness. (ID)" (08/2019) 91 points Wine Spectator: "Graphite and baking spice aromas wind through rich and ripe boysenberry coulis flavors in this fresh and well-knit red. Medium- to full-bodied and elegant, with fine tannins and accents of brown bread and tangy, iron-laced mineral. Drink now through 2025. (AN)" ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
VN 92 WS 91

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2018 Clos de la Roilette Fleurie "Cuvée Tardive"

95 points Robert Parker's Wine Advocate: "Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature p ... 


Inventory: Main Warehouse

Price: $24.99 Add To Cart
RP 95 VN 95

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2016 Fratelli Barale "Serraboella" Barbaresco

94 points Wine Enthusiast: "Rose, wild berry and leather aromas mingle with menthol and a whiff of truffle. The firmly structured, focused palate delivers ripe Marasca cherry, star anise and game alongside taut, fine-grained tannins and bright acidity. Best 2022-2028. (KO)" (10/2019) 93 points Vinous: "Barale's 2016 Barbaresco Serraboella is gorgeous. Rich, translucent and super-expressive, the 2016 has so much to offer. Macerated cherry, plum, lavender, spice, sage and new leather are all vibrant in the glass. Medium in body and plaint, the 2016 is a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2018 Gulfi Cerasuolo di Vittoria Sicilia

Ian D'Agata writes: "This is the estate that focused everyone’s attention on the need to bottle single-contrada Nero d’Avolas – something that, unlike on Etna, has only started to take hold recently on the rest of the island with grape varieties other than Carricante or the Nerellos. In fact, at Gulfi, the Catania family recently planted a few more hectares to bush vines of Nero d’Avola in both the Maccari and Bufaleffj contrade. Co-owner Matteo Catania strongly believes in the grand cru quality of Pachino’s exceptional Nero d’Avola wines and is working ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

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2017 Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel

From the producer: "In 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century. Both the eastern and western portions of the vineyard were purchased in the early 1990s, (In the 1870s, under “Captain” William Litton’s ownership, the two were part of one property; spelling evolved to “Lytton” by 1903.) The vineyard is planted to zinfandel and its principal complementary varietals."


Inventory: Main Warehouse Redwood City San Francisco

Price: $44.95 Add To Cart

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2016 Casino di Sala Rosso dei Tatanni Rosso Toscano

93 points James Suckling: "A beautiful sangiovese that shows fresh blueberries, intense violets, dried herbs and iodine. Juicy and very inviting with round, succulent tannins and a tangy finish. Drink now." (04/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93

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2016 Adelaida Estate Paso Robles Cabernet Sauvignon

Josh Raynolds writes: "Established in 1981, Adelaida is one of Paso Robles’ oldest high-end wineries. Quality continues to climb and, in my opinion, has never been better. With 168 acres of vines spread across seven mostly high-altitude sites, Adelaida has always had the potential to make some of the best wines of the region. I first noticed an uptick in complexity and balance in the wines in the early 2000s, and things accelerated with the arrival of winemaker Jeremy Weintraub in 2012, after a stint at Seavey, in Napa Valley. While the entry-level wines ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.95 Add To Cart

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2016 Bosquet des Papes "La Folie" Châteauneuf-du-Pape (Pre-Arrival)

99 points Jeb Dunnuck: "The deepest colored of the trio and a true “Wow” wine, the 2016 Châteauneuf-du-Pape La Folie is 80% Grenache and 20% Mourvèdre that was completely destemmed and brought up 10% new barrels, with the balance in demi-muids. An insane bouquet of black cherry liqueur, blackberries, crushed rocks, and pepper garrigue gives way to a full-bodied, incredibly polished, seamless Grenache. This beauty does everything right and possesses a vibrant, sexy texture, no hard edges, and a blockbuster finish. It will most likely merit a triple-digit ... 


Inventory: Main Warehouse



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2016 Peter Zemmer "Furggl" Lagrein Alto Adige

91 points Robert Parker's Wine Advocate: "Perfumed and fruity at the same time, the barrique-aged 2016 Alto Adige Lagrein Riserva Furggl is a dark red wine with thick, blackish veins of concentrated color. The bouquet offers varietal aromas of red rose petal, dried cherry and chewy blackberry. The tannins are soft and caressing, and the wine is relatively creamy in texture with a point of bitterness on the close. Some 10,000 bottles were made.ML" (08/2018)


Inventory: San Francisco

Price: $29.99 Add To Cart
RP 91

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2014 Baricci Brunello di Montalcino

95 points Wine Enthusiast: "Editors Choice:" (02/2019)


Inventory: Main Warehouse

Price: $54.99 Add To Cart
WE 95

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2010 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon

98 points Robert Parker's Wine Advocate: "Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele ... 


Inventory: Main Warehouse


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2016 Bosquet des Papes "A la Gloire de Mon Grand Père" Châteauneuf-du-Pape (Pre-Arrival)

97 points Jeb Dunnuck: "I was questioning if the top cuvées were worth the money after tasting the traditional cuvée from winemaker Nicolas Boiron, then I tasted his 2016 Châteauneuf-du-Pape A La Gloire de Mon Grand-Père and decided that, yes indeed, the special cuvées in 2016 can certainly be worth the uptick in price. Based almost exclusively on Grenache (there’s a splash of Cinsault and Clairette) sourced from the La Gardiole lieu-dit and aged mostly in demi-muids, this heavenly beauty offers awesome notes of garrigue, toasted spices, flowers, licoric ... 


Inventory: Main Warehouse


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2015 Bois-Malot, Bordeaux Supérieur (1.5L)

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.


Inventory: Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

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2016 Podere Donna Nera Rosso di Montalcino

92 points Decanter: "Luca Brunelli runs this 15ha family estate on the outskirts of Montalcino, producing a Brunello and this lovely Rosso. It's an excellent price for the quality, showing firm tannins and exotic spice from the nine months in Slavonian barrels and French barriques. This is fleshed out by ripe black cherry fruit and lifted by brisk acidity. Tina Gellie" (09/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
DC 92


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1996 Van der Heyden Napa Valley Late Harvest Cabernet Sauvignon (375ml)

This incredible dessert wine is filled with flavors of black berry, black cherry and some chocolate in the after taste. Aged in French Oak for 34 months.


Inventory: Main Warehouse

Price: $19.99 Add To Cart

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2016 Fèlsina "Fontalloro" Toscana (1.5L)

98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great. Better in 2021, but already a star." (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2015 Bryant Family Napa Valley Cabernet Sauvignon

99 points James Suckling: "Glorious aromas of perfumes, rose petals and currants. Lavender and violets. Full-bodied and dense. A rich center palate with polished and velvety tannins. Layered and gorgeous. A cylinder of fruit with firm and silky tannins, which drive the wine." (12/2018) 97-99 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon is closed and largely unyielding at this very youthful stage. With coaxing, it offers up black cherries, crushed blackberries and mulberries notes with hints of pencil le ... 


Inventory: Main Warehouse


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2017 Bodega Chacra "Sin Azufre" Pinot Noir Rio Negro

97 points James Suckling: "The aromas of blue fruits, lavender and Earl Grey are impressive. Crushed stones, too. Full-bodied, yet so tight and focused with lemon rind and hot stones. Gorgeous freshness, brightness and integrity. One of the ultimate natural wines. Drink or hold. Love." (04/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Sin Azufre shows superbly, with precision and freshness, full of character. It was produced with grapes from vines that were planted in 1980 and worked biodynamically, from an almost perfect vintage, and it is ... 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
JS 97 RP 93

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2017 Buil & Giné "17-XI" Montsant

This curiously named red comes from vines (Red Grenache, Carignan and Ull de Llebre aka Tempranillo) aged 10 to 45 years from the districts of Falset, Marçà, Masroig, Capçanes and Els Guaimets. Different varieties are separately fermented. Maceration is long, at a temperature of 26ºC, followed by the malic-lactic fermentation. Once this process is completed the wine is aged in American oak casks for about 6 months with another 3 to 5 months of aging in bottles.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

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2018 Helen's Hill "Ingram Road" Pinot Noir Yarra Valley Victoria

94 points James Halliday: "Selectiv'-harvested, a mix of new and old clones destemmed and co-fermented, 10 days on skins, then pressed to French barriques (10% new) for mlf and 11 months maturation. Bright, clear crimson-purple-hue; Helen's Hill nailed this wine in a hectic vintage, the fragrant, high-toned flavours of red cherries and berries make oak a vehicle, not an end in itself." (08/2019)


Inventory: Redwood City

Price: $14.99 Add To Cart
JH 94

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2013 Sine Qua Non "Jusqu' à l'os" Sta. Rita Hills Grenache

100 points Robert Parker's Wine Advocate: "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and cha ... 


Inventory: Main Warehouse


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2017 La Honda "Salinian Block" Santa Cruz Mountains Cabernet Sauvignon

From the producer: "A cuvee of our highest end Cabernet vineyards and barrels. Each lot is destemmed, 100% whole berry and hand sorted. Isolated ferments are cold soaked for 5 days, inoculated in open top fermenters with commercial strains, and kept on skins up to 25 days via extended maceration. Aged in a combination of high end French and Hungarian oak for 18 months with 100% native malolactic fermentation, the best barrels are carefully selected, benched and compiled. Racked once to tank and gravity feed to bottle."


Inventory: Main Warehouse Redwood City San Francisco

Price: $24.95 Add To Cart



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2016 Le Ragnaie Rosso di Montalcino

92 points Vinous: "Le Ragnaie's 2016 Rosso di Montalcino is striking. Deep and yet wonderfully translucent, the 2016 captures the purest essence of Sangiovese. Sweet red cherry, mint, rose petal and sweet spice give the 2016 a striking upper register of aromatic brilliance to play off its mid-weight personality. This is such a pretty and expressive wine. It's all class here. (AG)" (10/2019) Wine Spectator: "Textbook aromas and flavors of cherry, almond, iron, sanguine and leather mark this balanced, expressive red. Fresh and moderately long. Drink now ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
VN 92

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1997 Kathryn Kennedy "Estate" Santa Cruz Mountains Cabernet Sauvignon

93 points Wine Spectator: "Beautifully crafted. Elegant, refined and complex, with a supple, polished band of anise, currant, black cherry and toasty oak, finishing with a long stream of flavors. (JL)" (10/2000) 90 points Wine Enthusiast: "Blackberry and vanilla make for a sweet, syrupy bouquet. The fruit on the palate is nice—it’s mostly cherry and cassis. The finish is potent and slightly tart. Now it’s hard to assess, as it’s short on dimensions. Could use some time to integrate its components." (11/2000)


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 93 WE 90

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2010 Vineyard 29 "CRU" Napa Valley Cabernet Sauvignon

93 points Vinous: "One of the very best values in Napa Valley Cabernet Sauvignon, the 2010 Cabernet Sauvignon Cru bursts from the glass with dark red cherries, plums and tobacco. The 2010 is totally gorgeous from start to finish. There is more than pure vibrancy and freshness to support the generous, opulent fruit in this striking, beautifully delineated Cabernet Sauvignon. Winemaker Keith Emerson crafts the Cru bottling from a variety of vineyards across Napa Valley. (AG)" (12/2012)


Inventory: Main Warehouse

Price: $49.99 Add To Cart
VN 93

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2011 Quinta das Bageiras "Garrafeira" Bairrada

95 points Robert Parker's Wine Advocate: "The 2011 Quinta das Bágeiras Garrafeira is a Baga aged in used French oak for 20 months. It comes in at 14% alcohol. Sourced from 90+-year-old vines, this was pretty brilliant when last seen. This quality for $40 makes it a pretty nice deal. It is why smart consumers always look at regions that are not quite as famous. This shows fine concentration, controlled tannins and some licorice on the finish, probably an oak artifact. There are hints of mint and spice. This has changed a lot in flavor profile since I last ... 


Inventory: Redwood City

Price: $39.99 Add To Cart
RP 95

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2016 Léoville-Barton, St-Julien (Pre-Arrival)

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ... 


Inventory: Main Warehouse