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1997 Van Der Heyden Napa Valley Late Harvest Cabernet Sauvignon (375ml)

A popular stop on the Silverado Trail in Napa Valley, Van Der Heyden is a small family winery which is famous for their red dessert wines such as this late harvest Cabernet.


Inventory: Main Warehouse

Price: $19.99 Add To Cart

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Rare Wine Company Historic Series "New York" Malmsey Madeira

93 points Wine Enthusiast: "The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish. *Editors' Choice* (JC)" (11/2006) 92 points John Gilman: "The Rare Wine Company’s New York Malmsey is a bit darker in color than the Boston Bual, and carries closer to five percent residual sugar. The wine is quite a bit deeper-pitched aromatically than th ... 


Inventory: San Francisco


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1988 Guiraud, Sauternes

91 points Wine Spectator: "Medium-gold color, with aromas of lemon tart, curd, piecrust and honey. Full-bodied, medium sweet, with bright acidity and a long, exciting finish. Balanced and refined. (JS, Web-2009)" 90 points Robert Parker's Wine Advocate: "Tasted as part of a vertical held at the chateau. The Guiraud 1988 offers the most pleasurable aromatics of the 1980s with a lifted perfumed nose of lanolin, beeswax, brown sugar and quince that all vie for attention. There is a pleasant adhesive scent and fine delineation. The palate is fresh in the mo ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 91 RP 90

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Rare Wine Company Historic Series "Charleston" Sercial Madeira

94 points John Gilman: "I really like the Rare Wine Company’s Charleston Sercial bottling, which is one of my favorites in their fine historic Madeira bottling series. This wine only has one percent residual sugar, which with Madeira’s inherent tangy acids, comes across as quite dry, but beautifully buffered. The bouquet is a first class blend of white cherries, oranges, a touch of nutskin, fresh nutmeg, smoky overtones and a lovely base of soil. On the palate the wine is deep, full-bodied, pure and beautifully transparent, with a superb core, racy acids ... 


Inventory: San Francisco


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Rare Wine Company Historic Series "Boston" Bual Madeira

93 points Wine Enthusiast: " Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)" (11/2006) 93 points Wine Spectator: "Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. ... 


Inventory: San Francisco


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2003 La Tour Blanche, Sauternes

97 points Wine Spectator: " Dark gold in color already, with intense aromas of dried apricots, citrus, honey and maple syrup with lots of spice. Full-bodied, with lovely sweetness and a long, creamy peach tart, tobacco, honey aftertaste. This is pure botrytis. Best ever from here. Has an incredible finish. *Highly Recommended* (JS)" (03/2006) 93 points Stephen Tanzer's International Wine Cellar: "Enticing bright yellow-gold color. Subdued but very pure aromas of orange peel, apricot, honey and spices. Supersweet, fat and spicy; wonderfully round, chewy ... 


Inventory: San Francisco


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2007 de Fargues, Sauternes (375ml)

95 points Robert Parker's Wine Advocate: "The 2007 de Fargues is just a little smudged at first on the nose, so putting it aside for 10-15 minutes, it soon gains more clarity and develops engaging aromas of clear honey, barley sugar, a touch of quince and pear, in many ways more Barsac in style than Sauternes. The palate is beautifully balanced on the entry with touches of lemon curd, barley sugar, pear, apple-blossom and ginger, the finish more persistent than it showed at primeur, lingering like a temptress with illicit intentions." (04/10) 92-95 poin ... 


Inventory: San Francisco


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1975 Climens, Barsac

93 points Robert Parker's Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuri ... 


Inventory: Main Warehouse

Price: $199.99 Add To Cart
RP 93

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2010 Rieussec, Sauternes

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 94-96 points Wine Enthusiast: "Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis. (RV)" (06/2011) 94 points Wine Spectator: "A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and t ... 


Inventory: San Francisco


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2001 La Tour Blanche, Sauternes

96 points Robert Parker's Wine Advocate: "The La Tour Blanche 2001 has long been the “insiders’ Sauternes” for the vintage. Leave the Yquem ’01 for the millionaires: load up on one of the finest recent vintages from the estate. It has a potent honeyed, frangipane and white flower-scented bouquet with subtle nougat scents in the background lending it an exotic edge. The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous, honeyed fruit. There are also understated marmalade notes with a suggestion of crèm ... 


Inventory: San Francisco


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2000 Alban "Costello" Edna Valley Viognier TBA (375ml)

92 points Stephen Tanzer's International Wine Cellar: "(for 375 ml.) Highly nuanced nose combines pear, Cling peach, game, mint oil, spices and caraway seed. Higher-pitched than the Abbott TBA, with brisk acidity and more tangy, compellingly concentrated flavors of apricot, pear and citrus fruits. Finishes with excellent verve and a lingering flavor of dried apricot. This carries 10.7% alcohol, while the Abbott is 9.1%. (ST)" (05/2003)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
ST 92

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1992 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

90 points Wine Spectator: "Sweet, rich, complex honey, pear, fig, nectarine and peach flavors lead to a concentrated aftertaste that echoes ultra ripe fruit." (12/1995) K&L Notes: A combination of late harvest Semillon and Sauvignon Blanc from the foggy town of Coombsville, east of Napa, Dolce is Napa's ultimate Sauternes-style dessert wine, with its earthy, botrytis underpinning and joyful acidity.


Inventory: San Francisco

Price: $89.99 Add To Cart
WS 90


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1970 Suduiraut, Sauternes

93 points John Gilman: "The 1970 Château Suduiraut is another lovely example of this fine Sauternes vintage, offering up a deep and fully mature bouquet of apricot, tangerine, leather, crème brulée, a fine base of chalky soil and a topnote of honey. On the palate the wine is deep, full and focused, with a lovely core, fine balance and grip and a long, vibrant and bouncy finish. This is really a lovely vintage of Suduiraut that is presently at its apogee of peak maturity. (Drink between 2016-2040)" (01/2018) 90 points Vinous: "The 1970 Suduiraut is clea ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
JG 93 VN 90

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1997 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

96 points Wine Spectator: "Absolutely delicious. Dessert in a glass. The ripe and rich fig, apricot, anise, vanilla bean, pear and butterscotch flavors of this Sémillion blend are thick yet elegant, accented by lively orange peel and citrus notes. *Highly Recommended* (JL)" (09/2000)


Inventory: San Francisco

Price: $69.99 Add To Cart
WS 96



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2001 Rieussec, Sauternes (375ml)

100 points James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS. " (05/2012) 100 points Wine Spectator: "Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric a ... 


Inventory: Main Warehouse


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2000 Croft Vintage Port

90 points Robert Parker: "A striking, individualistic nose of spring flowers, blackberries, blueberries, and lead pencil shavings emerges from this saturated purple-colored 2000. Evolved yet expansive, sweet, and generous, it admirably conceals moderately high tannins under a wealth of fruit and glycerin. The aromatic profile and attack merit a score in the mid-nineties, but the finish is short, thus lowering the overall rating. My instincts suggest there is more to this port than it revealed the days I tasted it. Anticipated maturity: 2007-2025?" (10/02 ... 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90

New!
2016 Suduiraut, Sauternes

97 points Vinous: "The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. (AG)" (01/2019) 95-97 points Wine Enthusiast: "This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This ... 


Inventory: Main Warehouse


New!
2016 Guiraud, Sauternes

96 points Jeb Dunnuck: "One of the top Sauternes in this report is the 2016 Château Guiraud, a brilliant wine from a more challenging vintage for the Sauternes region. Beautiful, powerful notes of sugared peach, blood orange, caramelized pineapple, and honey all give way to a full-bodied Sauternes that has loads of sweetness and richness, yet good acidity as well. It does everything right and will offer up incredible pleasure over the coming 25-30 years." (02/2019) 94-96 points Wine Enthusiast: "This wine is hugely rich while having wonderful acidity a ... 


Inventory: Main Warehouse Redwood City San Francisco


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2017 Taylor Fladgate Vintage Port 6-pack in OWC (Pre-Arrival)

98-100 points Robert Parker's Wine Advocate: "The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It's not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor's, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vi ... 


Inventory: Main Warehouse


New!
2016 Doisy-Védrines, Sauternes (375ml)

93-95 points Wine Enthusiast: "This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish. (RV)" (04/2017) 93 points Robert Parker's Wine Advocate: "The pale lemon colored 2016 Doisy-Vedrines is a little closed to begin, giving way to notes of lemonade, grapefruit, white peaches and yuzu with wafts of ginger, honeycomb and crushed rocks. The palate is wonderfully elegant and refreshing with delicate citrus and mineral layers and a lively ... 


Inventory: Main Warehouse


New!
2016 Climens, Barsac

96 points Robert Parker's Wine Advocate: "Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting in the mouth with vibrant, energetic stone fruit and tropical layers, it is framed by fantastic freshness, finishing long and creamy. (LPB) 96+" (03/2019) 93-96 points Vinous: "I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the per ... 


Inventory: Main Warehouse


New!
2016 Doisy-Védrines, Sauternes

93-95 points Wine Enthusiast: "This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish. *Barrel Sample* (RV)" (04/2017) 93 points Decanter: "Based in Barsac, and has that wonderful spicy tight minerality of a Barsac. A really late harvest this year, right through til the end of October. This has such a beautiful balm yet again for me lacks some pep. It's not a 2007 or 2001 or 2011. But it's gorgeous. The texture of these wines is so c ... 


Inventory: Main Warehouse