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Kizakura "Bushido Way of the Warrior" Ginjo Genshu Sake 180ml

The gorgeous Ginjo Genshu from Kizakura Brewery in Kyoto is brewed from Gohyakumangoku and Gin-Ohmi and polished to 60%. Founded in 1925, Kizakura is committed to the highest quality at every turn. Known for their Yamahai this Ginjo Genshu is a little less serious, but not at all boring. Intended to bring Sake into the everyday drinking category without sacrificing quality or authenticity, expect a vibrant nose of tart red fruit, mellow ripe pear, and subtle floral aromas. The palate is clean crispy, dry and refreshing. Due to the uncut nature of Genshu ... 


Inventory: Hollywood

Price: $5.99 Add To Cart

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JoTo Huchu Watari Bune Ferry Boat "55" Ibaraki Junmai Ginjo Sake 720ml

Watari Bune is an "heirloom" rice strain, meaning it has never been rcrossed with another varietal. It is also one of the parent strains to Yamada Nishiki, the most celebrated sake rice. Watari Bune had gone out of use for fifty years until this brewery revived it in 1989 with 14 grams of seeds. By 1996, they won a gold medal at Japan's National Sake Competition, and another in 1998. This is deep nutty earthy and complex sake with a balancing tropical pineapple and honeydew melon to balance. One of the best pairings for umami rich foods like pate or monk ... 


Inventory: Hollywood

Price: $42.99 Add To Cart
Limit of 3 per customer

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Chiyonosono Shuzo "Shared Promise" Junmai Sake (720ml)

Until this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed with neither distilled alcohol nor additives of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high-quality sake from rice alone. Delicate and soft, with a hint of sweetness coddled in layers of umami. Subtle floral notes and orange citru ... 


Inventory: Redwood City

Price: $22.99 Add To Cart

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Hakkaisan Yukimuro Junmai Gingo Sake (720ml)

This beautiful Junmai Ginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds into the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.


Inventory: Hollywood

Price: $54.99 Add To Cart

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Rihaku "Wandering Poet" Junmai Ginjo Sake 300ml

Yamada Nishiki rice polished to 55%. Brewed carefully and slowly at low temperatures using traditional brewing techniques and characterized by a well-rounded flavor with a solidness to the flavor and fragrance, and a clean finish.


Inventory: San Francisco

Price: $14.99 Add To Cart

New!
Isojiman Junmai Ginjo (720ml)

Isojiman has taken great care in sourcing the very best sake rice available for over 30 years, back at a time when that was not a priority for most of the industry. Rice farmers have remained loyal to the brewery as well, often sending their best harvests to the brewery. The Isojiman Junmai Ginjo shows remarkably bright tropical fruit with notes of apricot and pear, all made possible by AAA rated Yamada Nishiki rice from Hyogo Prefecture, milled to 55%.


Inventory: Redwood City San Francisco

Price: $54.99 Add To Cart

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Enter Sake "Sookuu" Junmai Sake (500ml)

From the brewery: "This weighty sake is made with clear spring water. On the palate it has clean fleshy rice notes tinged with sweet Asian pear. It has exceptional mouthfeel with a silky weight and texture. It has an umami finish with lingering acidity. It pairs well with grilled meat, fish, or savory dishes."


Inventory: Redwood City

Price: $36.99 Add To Cart

New!
Niizawa Hakurakusei Tokubetsu Junmai (720ml)

Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly finish, this sake is designed to stimulate the appetite and to complement light and delicate dishes without overwhelming them. Particularly good with a variety of sashimi or summer salads. High quality Yamada Nishiki rice from Hyogo prefecture milled to 60%.


Inventory: Redwood City San Francisco

Price: $42.99 Add To Cart