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Back In Stock! Top Pick!
2015 Happy Canyon Vineyards "Piocho" Santa Barbara County Bordeaux Blend (Elsewhere $30)

94 points Wine Enthusiast: "Aromas of black plum, olive and bittersweet chocolate show on the nose of this Merlot-led blend, but it is the underlying minerality of crushed rocks and turned earth that’s most compelling. The palate is smooth, with everything from oak and cocoa to rose buds, violets and black currants. The tannins are expertly polished and the density is ideal." (07/2019) K&L Notes: Winemaker's Notes: "The wine has an attractive and seductive nose of sugarplum, black cherry and red clay with hints of toast and charcoal. On the palate the ... 


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WE 94

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2011 Sanguis "Infidels" Central Coast Red Blend

93 points Wine Enthusiast: "An attention-grabbing sense of umami introduces this wine, with darkly colored mushrooms, plum sauce, miso soup and black sage tickling the nose. There is dark chocolate with bits of espresso on the palate, which is leveled by plum skins and berry flesh, with bitter tar and black pepper on the finish. (MK)" (12/2014) 92 points Robert Parker's Wine Advocate: "An interesting blend of 40% Cabernet Franc, 35% Grenache and the balance Syrah, the 2011 Infidels has a serious floral streak to go with plenty of currant and darker ber ... 


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2014 Sea Smoke "Estate Vineyard" Sta. Rita Hills Chardonnay

93 points Wine Enthusiast: "A concentrated white peach element plays strongly on the nose of this coveted bottling, with touches of sea salt and a sharp tangerine-like edge. Ripe peach and cherimoya flavors show on the palate, but a crescendoing citrus-driven acidity cuts through the richness and allows more savory components like salt and smoked nut to blossom on the finish. (MK)" (08/2017) 91 points Wine Spectator: "Features an ironclad structure, with lots of graphite and slate accents to the dense dark currant and dried plum flavors, supported by f ... 


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Price: $74.99 Add To Cart
WE 93 WS 91

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2014 Melville "Terraces" Sta. Rita Hills Pinot Noir

95 points Robert Parker's Wine Advocate: "The silky and finesse-oriented 2014 Pinot Noir Terraces (60% destemmed and aged 14 months in neutral oak) offers tons of dried flowers, spice, red currants and sweet cherry fruit in a medium-bodied, nicely textured and polished style. Like the Indigene, it has no shortage of building tannin, but is impeccably balanced. This is a beautiful wine that will be better in another year and will have a decade of longevity. (JD)" (08/2016) K&L Notes: According to Jeb Dunnuck writing for The Wine Advocate: "Greg Brewer i ... 


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RP 95

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2015 Sanford "Estate" Sta. Rita Hills Pinot Noir (1.5L)

90 points Decanter: "An intriguing combination of strawberry jam, cherry and cracked black pepper merges sweet and savoury. The tannins are crunchy but ripe, and will mellow with time. A sturdy style, with grip and depth." (02/2018) 90 points Jeb Dunnuck: "Leading off the Pinot Noirs, the 2015 Pinot Noir spent 10 months in French oak and comes from close to equal amounts the Sanford & Benedict and La Rinconada Vineyards. It has textbook Sta. Rita Hills Pinot Noir notes of ripe black cherries and raspberries, peppery herbs, dried soil/earthy notes, and ... 


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DC 90 JD 90

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2013 Sanguis "Bossman" Santa Ynez Valley Syrah

97 points Robert Parker's Wine Advocate: "The greatest wine made by this estate, the 2013 Syrah Bossman is a flat-out sensational blend of 93% Syrah and 7% Viognier, from Bien Nacido and Watch Hills vineyards, that saw a quarter whole clusters and 23 months in new French oak. Its inky opaque color is followed by killer notes of smoked meats, pepper, olives and assorted dark fruits. This gives way to a full-bodied, perfectly balanced red that has a great mid-palate, seamless integration of its oak, tannin and alcohol, and a complex, layered personality th ... 


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RP 97 WS 90

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2011 Sanguis "Misfit" Santa Barbara County Syrah

93 points Wine Enthusiast: "A whirlwind of aromas—peppered black cherries, elderberry, caramel, toast, barrel smoke—rise off this appellation blend from German-born winemaker Matthias Pippig, who handcrafts small batches on Santa Barbara's Eastside. It's very soft on the palate, with medium-dark flavors of butter-crusted plum pie and an herbal note of pine pitch keeping it serious. (MK)" (12/2014) 92 points Robert Parker's Wine Advocate: "In the same ball park quality-wise (as the 2011 Mule), the 2011 Misfit is 100% Syrah that's from the Bien Nacido an ... 


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2012 Sanguis "Luminous Flux" Santa Ynez Red Blend

92 points Vinous: "The 2012 Luminous Flux, an unusual Cabernet Franc/Grenache blend, is beautifully layered in the glass, with exotic scents of mocha, dark spice, black cherry, plum, rose petal and new leather. Even with its considerable intensity, the 2012 offers notable balance and overall harmony in this style. (AG)" (08/2015) K&L Notes: Cabernet Franc and Grenache.


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VN 92


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2014 Tercero "Camp 4 Vineyard" Santa Ynez Valley Marsanne

94 points Robert Parker's Wine Advocate: "The 2014 Marsanne is my favorite of these recent or forthcoming releases from Tercero, and anyone who loves the great whites of the Northern Rhône is going to want to seek this out. The wine opens in the glass with a lovely bouquet of buttered apples, toasted macadamia nuts, smoke, honeycomb and a touch of leesiness that takes some time to unwind. On the palate, it's full-bodied, very concentrated and deep, with chewy extract and a wonderful savory quality, concluding with a long and penetrating finish. Not only ... 


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RP 94

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2010 Brewer-Clifton "3-D Vineyard" Sta. Rita Hills Sparkling Chardonnay

92 points Stephen Tanzer's International Wine Cellar: "(100% Chardonnay): Green-tinged gold. An explosively perfumed bouquet evokes pear skin, melon, honey and toasty lees, plus a strong note of iodine. Pungent, palate-staining and deep, with smoky orchard fruit flavors and notes of anise, saffron and chamomile. One of the most impressive New World sparkling wines I have ever tasted, with the type of complexity that many Tete de Cuvee Champagnes can only hint at. Finishes spicy, smoky and very long, with the smoke, melon and anise notes echoing." (1 ... 


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ST 92

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2008 Clos Pepe Estate Sta. Rita Hills Pinot Noir

Clos Pepe Estate is a 28-acre vineyard located just off Highway 246 in the Sta. Rita Hills. While most of the fruit from this small property is sold to high-profile vineyards like Roessler and A.P. Vin, owners Cathy and Stephen Pepe hold a small amount back to make some wine under their own label. According to Pinot File: "Subdued aromas of dark berries with a hint of smoke. Bright and juicy mineral-laden flavors of red and blue berries. Vibrant and refreshing with a smooth mouth feel and some persistence. A promising wine that is still undeveloped and w ... 


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2012 Clos Pepe Estate Sta. Rita Hills Pinot Noir

92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. High-pitched black raspberry, cherry, orange pith, peppery spice and floral scents show very good clarity. Taut, energetic and focused on the palate, offering fresh dark berry and blood orange flavors complemented by suggestions of rose pastille and cracked pepper. The fresh, persistent finish displays a strong mineral quality and elegant florality, with youthfully firm tannins adding grip. (JR)" (12/2014) 92 points Vinous: "Bright ruby. High-pitched black raspberry, cherry, orange pi ... 


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2010 Clos Pepe Estate Sta. Rita Hills Pinot Noir

93 points Robert Parker's Wine Advocate: "A heady array of juicy dark berries, flowers and spices bursts from the glass as the 2010 Pinot Noir Clos Pepe Vineyard shows off its personality. This is a rich, full-bodied, flashy Pinot with all of its elements in the right place. A polished, beautifully articulated finish rounds things out in style. The 2010 is a relatively big wine for Clos Pepe, but it works. Anticipated maturity: 2012-2020. " (08/2012) 92 points Wine Spectator: "A happy wine that's delicate, pure and focused on ripe plum, black cherry an ... 


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2009 Clos Pepe Estate Sta. Rita Hills Pinot Noir

92 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir is gorgeous. Bright red fruit, flowers, licorice and spices are some of the notes that emerge from this mid-weight, striking Pinot. Though at times a touch closed this shows marvelous mid-palate presence and a long finish that resonates beautifully. There is a reticence from the cool growing season that is totally alluring, as the wine is only showing a part of its ultimate potential at this stage. Anticipated maturity: 2012-2019." (08/2011) 91 points Stephen Tanzer's International Wine Cell ... 


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2011 Sanguis "Pilgrim" Santa Ynez Valley Syrah

93 points Vinous: "Opaque ruby. A heady, flamboyant bouquet of black and blue fruit liqueur, smoky Indian spices, licorice and candied flowers, with a smoky?? element building in the glass. Smooth, sweet and expansive, offering intense cassis and blueberry flavors that deepen with aeration. Surprisingly lithe for its heft and flavor intensity, finishing with strong thrust, sappy persistence and mounting tannins. (JR)" (12/2014) 92 points Robert Parker's Wine Advocate: " We finished the tasting with the Pilgrim Syrah, which incorporates a splash of Vio ... 


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VN 93 RP 92

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2013 Sanguis "Pilgrim" Santa Barbara County Syrah

95 points Wine Enthusiast: "Deep and dark on the nose, this savory bottling, which is enhanced by bits of Viognier and Grenache, shows chocolate, seared beef, black currant, black pepper, rosemary and lamb aromas. It's soft and thick on the palate, where baked black-cherry flavors are spiced by star anise, coffee and cola, with energetic acidity popping on the finish. (MK)" (03/2018) 92 points Jeb Dunnuck: "The 2013 Pilgrim checks in as 95% Syrah, 5% Grenache, and 2% Viognier, that spent 25 months (with lots of lees contact) in mostly 300-, 400- and 50 ... 


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2012 Sea Smoke "Ten" Sta. Rita Hills Pinot Noir

95 points Robert Parker's Wine Advocate: "A much bigger, richer Pinot Noir, the 2012 Pinot Noir Ten is a cellar selection chosen with the focus on structure and richness. Brought up in 65% new French oak, it has sensational purity and depth in its sweet black raspberry, crushed violets, spice and subtle oak aromas and flavors. These all carry over to the palate where the wine is full-bodied, concentrated and textured, with notable tannic grip. It's another wine from this estate that deliver tons of flavor authority while never seeming heavy, cumbersome o ... 


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RP 95


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2012 Sea Smoke "Sea Spray" Sta. Rita Hills Pinot Noir Sparkling Wine

90 points Wine Enthusiast: "The slightest hint of pale pink-orange in the glass, this late disgorged sparkler shows steel, lightly chilled dough yeast, lemon chiffon, crisp nectarine and an alkaline element on the nose. Mandarin orange peel, iodine and grapefruit pith slice through the palate, which is rounded by touches of melon and bubblegum flavors. (MK)" (07/2016)


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WE 90

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2012 Sanguis "Bossman" Santa Maria Valley Syrah

93 points Vinous: "The 2012 Bossman (Syrah) presents a cooler-climate style of Syrah typical of Bien Nacido. The inclusion of 7% Viognier also gives the flavors a kick of additional freshness. Graphite, violet, lavender, menthol, savory herbs and melted road tar are some of the many notes that wrap around a core of inky blue/purplish fruit. Succulent, racy and intense, the 2012 Bossman captures the essence of the Sanguis house style. (AG)" (08/2015) 93 points Wine Enthusiast: "Matthias Pippig delivers a brilliant bottling on this smoky and ripe express ... 


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2005 Sea Smoke "Ten" Sta. Rita Hills Pinot Noir

94 points Wine Enthusiast: "Ten is Sea Smoke’s biggest Pinot, a barrel selection chosen for sheer volume. It easily handles its 100% new oak coating. Needs decanting; even 15 minutes in the glass brought a unifying process, integrating the cedar and smoke with the explosive blackberry, cherry and chocolate fruit, and revealing the rich, dense, satiny texture." (12/2007) 93 points Vinous: "Deep red. Exotically perfumed nose offers a wild array of dark berry, cherry, incense and floral scents. Spicy red and dark berry flavors are refreshingly bitter but ... 


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2011 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir

Wine Spectator: "Attractive ripe plum and blueberry notes turn firm and taut, with snappy tannins holding the flavors on the palate, ending with a cleansing aftertaste. Drink now through 2022. (JL)" (09/2014) K&L Notes: A darling of the critics, Sea Smoke's "Southing" remains one of the Central Coast's cult Pinots. The fruit comes entirely from the Sea Smoke estate vineyard in the Sta. Rita Hills and sees 16 months in 55% new French oak barrels. "Southing" tends towards the heady side - complex and wild, red-fruited, with dynamic floral, earth, spice a ... 


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2005 Jonata "La Sangre de Jonata" Santa Ynez Valley Syrah

94 points Robert Parker's Wine Advocate: "The 100% Syrah offering, the 2005 La Sangre de Jonata, exhibits an inky/blue/purple hue along with a stunningly pure nose of melted licorice, meat juices, blackberries, pepper, and a hint of balsamic. It is a wine of extraordinary density, richness, high tannin, beautiful purity, laser-like acidity, and superb texture as well as length. This remarkable Syrah is both powerful and elegant. Give it several more years of bottle age, and consume it over the following 10-15 years. This remarkable Santa Ynez estate is u ... 


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RP 94 ST 94

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2011 Sanguis "Mule" Santa Barbara County Red Blend

93 points Vinous: "Glass-staining ruby. Powerful, brooding dark fruit compote aromas slowly open and gain spiciness with air, taking on exotic incense, potpourri and smoked meat nuances. Dense blackcurrant and blueberry flavors are given lift and cut by smoky minerals, showing a suave, floral pastille nuance on the back half. Brawny and concentrated for sure, but there's energy here as well. Closes broad and chewy, with repeating smokiness and dusty tannins that contribute shape and grip. (JR)" (12/2014) 92 points Robert Parker's Wine Advocate: "The 20 ... 


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VN 93 RP 92

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2005 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir

95 points Wine Enthusiast: "The most balanced of Sea Smoke’s three new Pinots, Southing was aged in about two-thirds new oak, which gives rich caramel, toasted coconut and exotic spice notes to the ripe fruit flavors. The wine explodes with cherries, raspberries, mulberries and even chocolate mint, finishing long and spicy, and leaving the impression of wholesomeness and completeness. Now showing its peak of youthful vivacity, this should develop for an additional six years." (12/2007) 92 points Wine Spectator: "Spicy, peppery wild berry aromas carry o ... 


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2012 Sanguis "Bossman" Santa Ynez Valley Syrah (1.5L)

93 points Vinous: "The 2012 Bossman (Syrah) presents a cooler-climate style of Syrah typical of Bien Nacido. The inclusion of 7% Viognier also gives the flavors a kick of additional freshness. Graphite, violet, lavender, menthol, savory herbs and melted road tar are some of the many notes that wrap around a core of inky blue/purplish fruit. Succulent, racy and intense, the 2012 Bossman captures the essence of the Sanguis house style. (AG)" (08/2015) 91 points Robert Parker's Wine Advocate: "Another wine that's showing plenty of oak, the 2012 Syrah Boss ... 


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VN 93 RP 91

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2012 Sanguis "Misfit" Santa Ynez Valley Syrah

93 points Robert Parker's Wine Advocate: "A blend of 89% Syrah, 9% Grenache and 2% Viognier that saw roughly 10% whole clusters and 25 months in 25% new French oak, the 2012 Syrah Misfit is a smoking wine, and in Matthias' lineup, it represents a rock-solid value. Showing lots of oak in its smoky, meaty, peppery and dark fruit-scented bouquet, it hits the palate with medium to full-bodied richness, beautiful density and a pure, clean profile that keeps you coming back to the glass. Showing better from bottle than barrel (which is a good thing), drink thi ... 


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2014 Sanguis "Bossman" Santa Ynez Valley Syrah

96 points Robert Parker's Wine Advocate: "Containing just a splash of Viognier (7%), the 2014 Syrah Bossman has a deep garnet-purple color and gives a beautiful nose of baked blackberries, preserved plums and crème de cassis over nuances of violets, dark chocolate, Sichuan pepper, dried mulberries and smoked bacon. Medium to full-bodied, rich and decadent on the palate, it has a firm backbone of grainy tannins and just enough freshness supporting the black fruit and perfumed layers, delivering a long and multilayered finish. You really want to give this ... 


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2008 Alban "Reva" Edna Valley Syrah

96 points Jeb Dunnuck: "Showing superbly from bottle and the most seamless, elegant Reva I’ve tasted, the 2008 Alban Vineyards Syrah Reva Alban Estate Vineyard was the only Syrah producer in ’08, and as such, got the grapes that would have normally gone into the Seymour’s and Lorraine bottlings. It offers up a singular bouquet of smoked black fruits, iron, beef blood, tobacco, and hints of lavender that flows to a full-bodied, rich, and supremely graceful and finesse driven palate. Aged for close to four years in 80% new French oak, it does not show a tr ... 


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2013 Hitching Post "Highliner" Santa Barbara County Pinot Noir

90 points Vinous: "The 2013 Pinot Noir Highliner is pretty, delicate and feminine in this vintage, with gorgeous aromatic lift and a real sense of weightlessness. Spice, mint and a kick of blood orange add brightness to the pliant red-fleshed fruit. I very much like the sense of energy here. (AG)" (08/2015)


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VN 90


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2010 Foxen "Bien Nacido Vineyard-Block 8" Santa Maria Valley Pinot Noir

94 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir Bien Nacido Vineyard Block 8 is another super-impressive wine from Foxen. It combines some of the ethereal feel of the Julia’s with the weight of the Sea Smoke. If that sounds appealing, believe me, it is. This is a marvelous Pinot loaded with class and finesse. The Bien Nacido Block 8 (along with the Julia’s) is one of the least expensive of the 2010 Pinots, yet I find it the most compelling of the bunch. Anticipated maturity: 2013-2020. (AG) " (08/2012) 92 points Stephen Tanzer's Internati ... 


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2013 Melville "Clone 115 Indigene" Santa Rita Hills Pinot Noir

93 points Robert Parker's Wine Advocate: "More pure and energetic than the straight Sta. Rita Hills release, the 2013 Pinot Noir Clone 115 Indigene offers a medium-bodied, elegant and beautifully balanced style to go with classic Sta. Rita Hills spice, savory herbs, dusty soil and sweet black cherry fruits. About as classic as it gets from the region, with nicely integrated acidity and a great finish, it's hard to resist already, but should cruise for 7-8 years in the cellar. (JD)" (08/2015) 92 points Vinous: "A deep, rich wine, the 2013 Pinot Noir Clo ... 


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RP 93 VN 92