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2005 Langoa-Barton, St-Julien

92 points Wine & Spirits: "This vintage emphasizes dark chocolate and French roast coffee scents. Its luscious cherry flavors give a soft, round impression in the middle, then it lightens up a little, needing time for the flavors to extend. The fineness of Langoa is there, and should be more apparent in ten years' time." (10/2008) 92 points Wine Enthusiast: "Big, ripe, almost exotic, this has developed impressively over the past 18 months. Its tannins are certainly huge, but so is the fruit, warm, rich and enticing. Very powered, it thrusts black curra ... 


Inventory: Redwood City


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Price: $34.99 Add To Cart

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2015 Ducru-Beaucaillou, St-Julien

98 points Vinous: "The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it! (AG)" (02/2018) 97 points Wine Enthusiast: "With its 90% Cabernet Sauvignon, the wine has super-ripe ... 


Inventory: Main Warehouse


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2009 Talbot, St-Julien

94 points James Suckling: "Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018." (02/2012) 93 points Wine Enthusiast: "Initially generous, the wine then becomes much more solid and dense. The structure is all there along with the ripest fruit. It is delicious and darkly tannic at the same time. (RV)" (02/2012) 91 points Wine Spectator: "Dark plum and blueberry compote notes lead the way, followed by dark cocoa and tobacco. A fleshy ... 


Inventory: Main Warehouse


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2009 La Croix de Beaucaillou, St-Julien

93 points James Suckling: "Aromas of blackberry and blueberries, with Chinese spices, follow through to a full body, with firm tannins and a mineral, floral and chewy finish. Beautiful already, but needs at least three or four years to soften and open." (02/2012) 91 points Robert Parker's Wine Advocate: "The grand vin is the result of an increasingly strict selection process, with approximately 50% of the production going into the final wine and the balance used in the Croix de Beaucaillou. The 2009 may be the finest example of this cuvee I have yet ta ... 


Inventory: Main Warehouse


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2003 Léoville-Poyferré, St-Julien

96 points Robert Parker's Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years. (RP)" (08/2014) 95 points James Suckling: "I love the rich and opulent nose to this with flowers, pl ... 


Inventory: Main Warehouse


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2003 Gloria, St-Julien

91 points Robert Parker's Wine Advocate: "Year in and year out, there is rarely a better wine for the money than this dark garnet Gloria. The 2003 reveals a terrific nose of forest floor, cedarwood, Christmas fruitcake, spice box, black currants and cherries. The tannins are well-integrated, sweet and round. Medium-bodied, juicy, fresh and lively, this fully mature 2003 can be enjoyed over the next several years. (RP)" (08/2014) Wine Spectator: "Aromas and flavors of berry, currant and toasted oak follow through to a medium-bodied palate, with fine ta ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 91

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2006 Branaire-Ducru, St-Julien

92 points Wine Enthusiast: "Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That’s not to say that there isn’t structure, but today it is the fruit that dominates. *Editors' Choice* (RV)" (03/2009) 91 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Pure, high-pitched nose offers blueberry, dark chocolate, menthol and cedary oak. Suave, sweet and serious, with lovely inner-mouth lift and ener ... 


Inventory: Main Warehouse