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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this 2-bottle lot of 2004 Levy & McClellan Napa Valley Bordeaux Blend (OWC - 99RP, 95WS, 93ST) in original wood. Robert Parker's Wine Advocate: "The exquisite 2004 Proprietary Red Wine offers up notes of lead pencil shavings, licorice, Asian plum sauce, black currants and a hint of underlying minerality. Full-bodied yet beautifully silky and seductive, it has shed most of its tannins, resulting in a complex, singular red wine of majestic proportions. The finish is among the longest of any 2004 I tasted, and gorgeous levels of fruit and extract hide any notions of new oak. This cuvee tastes like a hypothetical blend of a great Pauillac, Pessac-Leognan and Napa Cabernet Sauvignon. It should drink well over the next two decades. Bob Levy, long-time winemaker at Harlan Estate, and his wife, Martha McClellan, who has done incredible consulting work at such top-flight wineries as Sloan and Blankiet, have their own small project whose results to date have been magnificent wines. Althou

Bid on this 2-bottle lot of 2015 Cliff Lede "Poetry" Napa Valley Cabernet Sauvignon (100JD, 98RP, 95VN). Jeb Dunnuck: "A blend of 83% Cabernet Sauvignon, 12% Cabernet Franc, 4% Merlot, 1% Petit Verdot, the 2015 Cabernet Sauvignon Poetry spent 21 months in French oak prior to bottling. It too is inky purple/blue colored and offers heavenly notes of graphite, liquid rocks, crushed violets, blueberries, charcoal and cassis. Fabulously concentrated, opulent, layered, and ripe, with serious amounts of tannin that come out with time in the glass, this monumental beauty should only be purchased by patient consumers as it's going to need 7-8 years or more of cellaring." (12/2017)

Bid on this 12-bottle lot of 2000 Olivier, Pessac-Léognan (OWC - 92W&S) in original wood. Wine & Spirits: "(no tasting note given)" (12/2003)
Starting Bid: $300.00

Bid on this 6-bottle lot of 2011 Montrose, St-Estèphe (94DC, 94WE, 93WS, 92JS, 91VN, 90RP). Wine Enthusiast: "As so often with Montrose, this is a powerful, concentrated and very structured wine. Dense tannins are paired with rich black fruits, although at this stage the wine also has a sense of austerity. Power, severity and complexity all make for a wine for long aging. *Cellar Selection* (RV)" (05/2014)

Bid on this 6-bottle lot of 2010 Paolo Conterno "Ginestra" Barolo Riserva (OWC - 97JS, 97RP, (93-96VN), 92WS) in original wood. Robert Parker's Wine Advocate: "Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. (ML)" (09/2018)

Bid on this bottle of 2014 Sine Qua Non "Testa dei Cherubini" Sta. Rita Hills Grenache (99JD, 98RP, 98VN). Jeb Dunnuck: "As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity." (10/2018)

Bid on this 3-bottle lot of 2000 Cos d'Estournel, St-Estèphe (97RP, 94VN, 94W&S, 94WE, 93JS). Robert Parker's Wine Advocate: "Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift. (LPB)" (11/2018)

Bid on this 12-bottle lot of 2013 Pavie Macquin, St-Emilion (OWC - 93JS, (91-93VN), 93WE, (90-92ST), 92WS, 90RP) in original wood. Vinous: "The 2013 Pavie Macquin boasts striking depth, power and volume for the year. Resonant and layered on the palate, the 2013 possesses gorgeous depth and tons of intensity, not to mention remarkable purity. This is a gorgeous showing made all the more remarkable considering the late malos give the 2013 a distinctly raw, not fully formed feel. There is a lot to look forward to here. In 2013 the blend is 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon. The harvest started on October 4 with the Merlot and finished on October 15 with the Cabernets. Tasted twice. (AG)" (04/2014)

Bid on this magnum of 2008 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L) (99WE, 97RP, 96ST, 94WS). Wine Enthusiast: "The flagship wine from Quilceda Creek offers exotic scents of plum, cassis, loam, coffee and pine sap, a rich and evocative blend. The wine delivers all that is promised and more; it is deep and dense with flavor, polished, focused and persistent. Vanilla, espresso, fine tannins, luscious acids and cascading fruits. *Best of 2012, Editors' Choice* (PG)" (02/2012)

Bid on this bottle of 2008 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (98WS, 97JS, 95RP, 94ST). Wine Spectator: "Presents a dazzling array of flavors, along with focus, style and authenticity. Dark, dense and spicy, with dark berry, mineral, cedar,sage, roasted caraway and tobacco flavors, this is full-blown yet graceful and detailed, with a tremendous finish that reverberates with the joys of ripe, stylish Cabernet. *Top 100 of 2011, Collectibles* (JL)" (02/2011)

Bid on this 3-bottle lot of 2012 Kosta Browne "4-Barrel" California Pinot Noir (95RP, 94WS, 93ST). Robert Parker's Wine Advocate: "Easily the most rich and decadent in the lineup, with sweet oak interwoven through its cassis, black cherry, licorice, ground herbs, flowers and spice-driven aromas and flavors, the 2012 Pinot Noir 4 Barrel is full-bodied, concentrated and layered, with a stacked mid-palate, beautiful overall freshness and a fabulous finish. Despite the overall size and richness here, it stays elegant, lively and fresh, with no hard edges and a seamless feel that carries all the way through the finish. It needs another year or three in the cellar, but will have over a decade of longevity. Rock-star stuff. (JD)" (10/2014)

Bid on this 3-bottle lot of 2004 Produttori del Barbaresco "Rabaja" Barbaresco Riserva (95RP, 95VN, 93JG, 92ST, 90WS). Vinous: "The 2004 Barbaresco Riserva Rabajà is a super-classic, tightly wound wine that still needs time in bottle. The 2004 isn't a huge, powerful Rabajà but rather it is built along more nervous, sinewy lines. The expressive searing bouquet and salivating tannins are but two of many Rabajà signatures that are very much front and center. With air, the 2004 is approachable today, especially as some of the initial tension has softened, but readers who prefer the sweeter tannins of more mature, resolved wines will need to wait for at least another few years. (AG)" (06/2016)

Bid on this bottle of 2010 Spottswoode "Family Estate" Napa Valley Cabernet Sauvignon (100RP, 97DC, 97VN, 95ST). Robert Parker's Wine Advocate: "Production in this cooler year than 2009 produced 2,586 cases and the blend was 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Petit Verdot. Consistently perfect from barrel and bottle multiple times, the 2010 is one of the recent blockbuster efforts from Spottswoode. Superb aromatics of spring flowers, blue and black fruits, forest floor and a touch of toast, are followed by a wine of exceptional intensity, texture, purity and a full-bodied finish with velvety, but noticeable tannins. This is still extremely young, but also remarkably impressive even though it is only six years of age. Expect this to hit its prime in about 10 years and last for at least 40. (RP)" (08/2016)

Bid on this 2-bottle lot of 2017 Sine Qua Non "Tectumque" White Blend (97RP, 94JD, 93VN). Robert Parker's Wine Advocate: "Tectumque means “shelter” in Latin. This wine was initially going to be called “Inconnue” (“unknown” in French), but that name had already been trademarked. “Naming wines is becoming impossible,” mentioned Manfred. “Everything has already been taken. Even, 'No Name!'” This is a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, 9% Viognier and 4% Muscat. The vineyard components are 52% Cumulus Estate, 19% Eleven Confessions Estate, 18% Bien Nacido Vineyard and 11% The Third Twin Estate. It spent around 20 months aging in 9% concrete eggs, 4% amphora, 9% used barrels and 78% new French oak puncheons. (LPB) 97+" (06/2019)

Bid on this bottle of 2016 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100JD, 99JS, 98RP, 96WE, 94WS). Jeb Dunnuck: "Pure perfection in a glass, the 2016 Syrah Bionic Frog is another magical wine from this estate and is as good as it gets. Crème de cassis, rose petals, menthol, ash, and smoky, meaty, soy sauce notes all emerge from this singular wine. Full-bodied, expansive, and powerful yet weightless on the palate, it has ultra-fine tannins, a brilliant finish, and a singular, magical character. It matches the otherworldly 2014 and 2010 and is one of the wines of the vintage. (JD)" (04/2019)

Bid on this 2-bottle lot of 2017 Saxum "Broken Stones" Paso Robles Rhône Blend (97JD). Jeb Dunnuck: "The 2017 Broken Stones is another full-bodied effort, yet it has a wonderful sense of elegance and purity as well as complexity. Deep purple-hued with rocking chalky minerality as well as notes of black raspberries, blood orange, incense, and flowers, it hits the palate with sweet tannins, no hard edges, a stunning texture, and a great finish." (10/2019)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2001 Pride Mountain Red Magnum Tasting Lot, including 1-bottle of 2001 Pride Mountain Napa-Sonoma Counties Merlot (1.5L) (93WS, 90RP) and 1-bottle of 2001 Pride Mountain Sonoma County Cabernet Franc (1.5L) (93W&S, 92RP, 91ST, 91WS). Of the 2001 Pride Mountain Napa-Sonoma Counties Merlot (1.5L),Wine Spectator writes: "Beautifully crafted, exquisitely balanced and rich in currant, exotic spice and ripe blackberry fruit. Turns spicy and exhibits pretty mocha-scented oak, with a long, broad, rich aftertaste. (JL)" (11/2003)

Bid on this 2-bottle lot of 2016 Turnbull "Black Label" Napa Valley Cabernet Sauvignon (97VN, 95JD, 95RP). Vinous: "A big, huge wine, the 2016 Cabernet Sauvignon Black Label shows the more exotic personality of the year. Super-ripe dark cherry, plum, new leather, licorice and sweet spice notes build as this flamboyantly ripe wine shows off its personality. Readers should expect a full throttle, intense wine built on pure power. Blackberry jam, chocolate, spice, new leather and new oak gain volume in this striking, explosive wine from Turnbull. (AG)" (12/2018)

Bid on this magnum lot of 2000 Merry Edwards Russian River Valley Pinot Noir (1.5L) (93WE). Wine Enthusiast: "Big Pinot, opening with a blast of black cherries, truffle, smoke, new kid leather and a thousand other scents. Rich, dense and fruity--a delight packed with pure cherry flavors. Yet it feels light as a feather, soft as silk. Editors’ Choice. " (02/2003)
Starting Bid: $95.00

Bid on this 2-bottle lot of 2015 Philip Togni "Estate" Spring Mountain District Cabernet Sauvignon (96RP, 96WS, 94VN). Robert Parker's Wine Advocate: "Medium garnet-purple colored, the 2015 Cabernet Sauvignon Estate has a very classic nose of cassis, warm plums and crushed blackberries with notions of cigar box, garrigue, damp soil and truffles plus wafts of menthol and underbrush. The palate is medium to full-bodied with a firm frame of grainy tannins and wonderful freshness, finishing long and minerally. Drink through 2045. (LPB)" (06/2018)

Bid on this bottle of 1986 Grace Family Napa Valley Cabernet Sauvignon (93RP, 91WS). Robert Parker's Wine Advocate: "A glorious concoction of blackcurrants, sweet, creamy, smoky oak, tobacco, and minerals jumps from the glass of this dark ruby-colored wine with only a slight lightening at the edge. Medium to full-bodied and rich, with a layered texture, this explosively fruity, expansive, full-bodied, powerful wine possesses beautifully integrated acidity and tannin. (RP)" (08/1996)
Starting Bid: $120.00

Bid on this magnum of 2007 Cliff Lede Stags Leap District Cabernet Sauvignon (1.5L) (93RP, 91ST). Robert Parker's Wine Advocate: "The 2007 Cabernet Sauvignon Stags Leap (75% Cabernet Sauvignon and the rest Merlot, Malbec, Petit Verdot, and Cabernet Franc) is everything that one expects in a wine from this sector that is known for elegance, harmony, and Margaux-like finesse. A perfectly balanced Cabernet, it exhibits a dense purple color along with a big, sweet nose of spring flowers, black and red currants as well as graphite. It is deep, rich, young, and promising with plenty of tannin, but an unmistakable, profound minerality. Although accessible, 2-3 years of bottle age will be beneficial, and the wine should age for two decades. (RP)" (12/2009)
Starting Bid: $116.13

Bid on this 3-bottle lot of 1997 Lynch-Bages, Pauillac. Wine Spectator: "Pretty plum and raspberry aromas in this young Lynch. Medium- to light-bodied, with fine tannins and a fresh finish. (JS)" (01/2000)
Starting Bid: $260.00

Bid on this bottle of 2005 Nicolas Potel Volnay 1er Cru "Champans" ((91-94VN), (90-92BH), 91RP). Vinous: "Good deep red-ruby. Pure, expressive aromas of black cherry, blackberry, flowers and spices; this one has real lift. Juicy, intense and sharply delineated, with a sappy quality to the fruit. Big, palate-saturating wine with lovely purity and density of texture. Finishes very long, with sweet, broad tannins that spread out to coat the palate. A superb Volnay in the making. (ST)" (03/2007)

Bid on this 3-bottle lot of 2014 Realm "The Bard" Napa Valley Red Blend (97JS, 95RP, 93DC). James Suckling: "The aromas of oysters and peaches combine beautifully with the blackberry and blackcurrant character. Black olives, too. Full-bodied, layered and very intense with chocolate, black fruit and an intense, savory finish. Best Bard ever." (01/2017)

Bid on this bottle of 2002 Domaine Comte Armand Pommard 1er Cru "Clos des Epéneaux" (93VN, 92BH, 90RP). Vinous: "Bright medium red, with little sign of amber. Expressive aromas of redcurrant, cinnamon, mocha, leather and earth, with complicating ferrous notes of iron and tobacco. Wonderfully silky and fine-grained, showing lovely class and lift to its red fruit and spice flavors. Not a powerhouse but remarkably suave and smooth for Pommard. Really rises and lingers on the highly aromatic finish. Still on an upswing. (ST)" (02/2016)

Bid on this magnum of 2014 Caymus Napa Valley Cabernet Sauvignon (1.5L) (94RP, 90WE, 90WS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years. (RP)" (12/2016)

Bid on this 3-bottle lot of 2008 Elio Grasso "Ginestra - Casa Matè" Barolo (98RP, 98VN, 96ST, 95JS, 93WS). Vinous: "One of the truly epic, reference-point wines of the year, the 2008 Barolo Ginestra Vigna Casa Matè lifts from the glass with the classic scents of Ginestra. Pine, menthol, smoke, anise, new leather and violets are just the prelude as the 2008 opens up. Dark, mysterious and totally seductive, the 2008 is simply magnificent. Grasso is one of the hottest growers in Piedmont today. This is a great example of the level of quality that is the norm at this small, family-run estate. (AG)" (05/2014)

Bid on this bottle of 1988 Perrier Jouët "Fleur de Champagne Belle Epoque" Brut Champagne (92RP, 91WS). Robert Parker's Wine Advocate: "No tasting note given. (RP)" (12/1994)
Starting Bid: $205.00

Bid on this bottle of 2016 Outpost Howell Mountain Cabernet Sauvignon (96JD, 95RP, 94DC, 93VN). Jeb Dunnuck: "The 2016 Cabernet Sauvignon Howell Mountain is another winner from the genius of Thomas Rivers Brown. This beauty boasts a saturated purple color as well as a huge nose of blueberries, violets, and pine forest-like nuances. Full-bodied, seamless, and layered, with plenty of sweet fruit, it can be drunk today with ample pleasure or cellared for 15+ years." (01/2019)

Bid on this bottle of 1991 Domaine de Montille Pommard 1er Cru "Pézerolles". Domaine de Montille is known to craft wines with great aromatic purity, always favoring balance and elegance over power and extraction. The wines are classic expressions of Burgundy, produced in the most natural way possible and possessing an impressive ability to age.
Starting Bid: $120.00

Bid on this 4-bottle lot of 1994 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (95RP, 93VN, 92WS). Robert Parker's Wine Advocate: "The 1994 Cabernet Sauvignon Private Reserve Georges de Latour is produced from 100% Cabernet Sauvignon that was aged in 60% American oak and 40% French. Fifty percent of the oak was new. Medium brick colored, it opens with expressive scents of stewed tea, redcurrant jelly, potpourri and dried mint with touches of dusty soil, bay leaves and smoked meats. Medium-bodied with well-sustained intensity in the mid-palate, it has a satiny texture and beautifully pure, perfumed red fruits with a mineral kick on the long finish. (LPB)" (05/2019)

Bid on this bottle of 2015 David Arthur "Old Vine" Napa Valley Cabernet Sauvignon (98JS, 95VN). James Suckling: "Amazing blackcurrant and blueberry aromas with iron and black-licorice undertones. Full body and a very solid center palate that is juicy and focused. So beautiful and sculptured. Fantastic length, too. Needs three to four years to soften." (03/2018)
Starting Bid: $150.00

Bid on this bottle of 1982 Palmer, Margaux (97DC, 93ST, 90RP, 90WS). Decanter: "At this point in Palmer's history, the estate was being run by Peter Sichel, and was under the ownership of, as today, the Sichel and Mahler-Besse families. You can clearly tell that the heatwave in July, and the hot dry harvest (although with a damp August and early September) suited these grapes. The aromatics are still seductively rich, the colour more brick-tinged than the 1983. Soft end of summer raspberries, along with clear iodine notes that give a saline lick on the finish. 3% Petit Verdot finishes the blend. Harvest September 15 to October 5. Drinking window 2018-2040. (JA)" (04/2018)

Bid on this 2-bottle lot of 1994 Dunn Howell Mountain Cabernet Sauvignon (97VN, 96RP, 92WS). Vinous: "A wine that takes over all the senses, Dunn's 1994 Cabernet Sauvignon Howell Mountain is a drop-dead gorgeous beauty. New leather, smoke and spices are some of the many notes that develop in the glass, adding complexity and character. This is an especially powerful, brooding vintage for the Howell Mountain. All the elements fall into place effortlessly. The 1994 is rich, broad, ample and incredibly expressive today. What a wine. (AG)" (02/2014)

Bid on this 2-bottle lot of 2017 Aubert "Eastside Vineyard" Russian River Valley Chardonnay (98RP, 98VN, (96-97JS), 93WS). Vinous: "The 2017 Chardonnay Eastside Vineyard is one of the more overt wines in this range. Lemon confit, tangerine, marzipan, white flowers all develop in this overt, plush Chardonnay. This Russian River site, planted with Montrachet clone Chardonnay, yields wines of real distinction. The 2017 was breathtaking when I tasted it from tank prior to bottling. It is all that, and more, today. What a wine! (AG)" (05/2019)

Bid on this 5-bottle lot of 2013 Edge Hill "Bacigalupi Vineyard" Russian River Chardonnay (94VN, 92WS). Vinous: "The 2013 Chardonnay Bacigalupi Vineyard is rich, powerful and intense, with serious palate presence and fabulous overall balance. Peach, apricot pit, smoke, butter and pastry literally explode from the glass. The 2013 is a big, opulent Chardonnay, but the wine has more than enough structure to handle all the intensity. The 2013 spent 16 months in barrel. (AG)" (10/2015)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2013 Kongsgaard Napa Valley Chardonnay (96RP, 95VN, 93WS). Robert Parker's Wine Advocate: "The 2013 Chardonnay, which is already in bottle, displays nectarine, tangerine oil, crushed rock, earthy, full-bodied richness, and magnificent texture and length. This is just a stunner to drink over the next decade or so. Drink though 2025. (RP)" (12/2015)

Bid on this bottle of 2010 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah (99RP, 97VN, 96ST, 95WS). Robert Parker's Wine Advocate: "Coming from a steep, terraced plot of head-trained Syrah, the 2010 James Berry Vineyard Bone Rock is easily the most structured, intense wine in the lineup. Sporting absolutely off-the-hook aromas of smoked meats, black fruits, liquid mineral, pepper, and cigar wrapper, it flows onto the palate with a thick, incredibly rich texture that somehow manages to stay light and fresh. A total behemoth, it needs time to fully flesh out, yet is up there with some of the most monumental young wines I’ve tasted. It should be forgotten for 3-4 years, and then consumed over the following two decades. (JD)" (07/2014)

Bid on this 3-bottle lot of 2014-2015 Rivers-Marie Calistoga Cabernet Sauvignon Vertical, including 1-bottle of 2014 Rivers-Marie Calistoga Cabernet Sauvignon (92VN) and 2-bottles of 2015 Rivers-Marie Calistoga Cabernet Sauvignon (97JD, 97RP, 92VN). Of the 2015 Rivers-Marie Calistoga Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "The 2015 Cabernet Sauvignon Calistoga has a very deep purple-black color and opens with absolutely seducing crushed black cherries, blueberries and black raspberry aromas plus underlying violets, rose hip tea, spice box, powdered cinnamon and dusty earth notes. Medium to full-bodied, the palate is tightly knit, revealing great tension and depth with the firm, fine-grained frame, finishing long and refreshing. (LPB) 97+" (12/2017)

Bid on this 3-bottle lot of 2014 Kutch "McDougall Ranch" Sonoma Coast Pinot Noir (93VN). Vinous: "The 2014 Pinot Noir McDougall Ranch is the richest and most intense of these four Pinots. The wine's inner sweetness and pure density pretty much cover the whole clusters. The McDougall is the most satisfying of the Kutch 2014 single-vineyard Pinots to drink young, as all the elements are very nicely woven together, even at this early stage. (AG)" (02/2016)
Starting Bid: $130.00

Bid on this 3-bottle lot of 2012 Rudd "Oakville Estate" Oakville Bordeaux Blend ((94-96RP), 94VN, 92WS). Robert Parker's Wine Advocate: "The 2012 Oakville Estate reveals lovely notes of crème de cassis, spring flowers, forest floor, dusty, loamy soil undertones, and a touch of licorice, medium to full body, moderate tannins and beautiful concentration. This should turn out to be a brilliant effort from Leslie Rudd, but it requires 4-5 years of cellaring. It should keep for 20-25 years. Drink through 2039. (RP)" (10/2014)

Bid on this 2-bottle lot of 2006 Smith-Haut-Lafitte Blanc, Pessac-Léognan (93JS, 93RP, 92ST, 92WS). Robert Parker's Wine Advocate: "Another gorgeous white Graves from this vintage, this wine offers up notes of honeysuckle, lanolin, sweet citrus, and hints of orange peel as well as quince and white currants. It is medium to full-bodied, with fresh acidity, subtle nuances of smoky oak, and a long finish. It should drink well for 15 or more years. (RP)" (02/2009)

Bid on this 4-bottle lot of 2014 Jean-Marc Pillot Chassagne-Montrachet 1er "Les Vergers Clos-St. Marc" ((91-94BH), 94VN). Vinous: "Bright, light yellow. Pure tension on the nose, with aromas of blood orange and citrus zest dominating. Boasts outstanding fruit intensity and crunchiness, with a vibrant white peach flavor complicated by a suggestion of grilled pips. Utterly seamless wine but with outstanding inner-mouth lift from brisk, noble acidity (4.5 grams per liter, according to Pillot) without any herbacity. This adamantly primary, intensely juicy premier cru builds dramatically on its peacock's tail of a finish. Stunning potential here. (ST) 94+" (09/2016)

Bid on this 2-bottle lot of 2012-2013 Staglin "Salus" Napa Valley Cabernet Sauvignon Vertical, including 1-bottle of 2012 Staglin "Salus" Napa Valley Cabernet Sauvignon and 1-bottle of 2013 Staglin "Salus" Napa Valley Cabernet Sauvignon. Of the 2012 Staglin "Salus" Napa Valley Cabernet Sauvignon,The Staglin family also produces a "Salus" Cabernet Sauvignon and Chardonnay that were named after the Roman goddess of health and well being. The family donates 100% of the proceeds from the sale of these wines to mental health research. The 2012 Salus Cabernet was described by the winery as "like the summer of love in a bottle, the 2012 Salus Cabernet Sauvignon is an open and hedonistic wine characterized by generous aromas, flavors and textures."
Starting Bid: $125.00

Bid on this 2-bottle lot of 2015 Tor Kenward "Herb Lamb Vineyard" Napa Valley Cabernet Sauvignon (95JS, 94JD, 94RP, 94VN). James Suckling: "The aromas are so beautiful with tile, currants and hints of dried herbs. Full body, chewy tannins and spices. Currants and hints of moss, too. Love the firm tannins at the end." (05/2018)

Bid on this 2-bottle lot of 2016 Tor ''Oakville Hillside'' Napa Valley Cabernet Sauvignon (97JS, 96RP, 96VN, 94JD). James Suckling: "Crushed dark fruit with licorice and black olives on the nose. Full-bodied and very lush yet reserved and melted in the palate. Fine tannins. Spreads out across the palate in a subtle way. " (02/2019)

Bid on this 6-bottle lot of 2009 Williams Selyem Sonoma Pinot Noir Horizontal, including 1-bottle of 2009 Williams Selyem "Allen Vineyard" Russian River Valley Pinot Noir (97WE, 94JS, 94VN, 92CG, 92WS), 1-bottle of 2009 Williams Selyem "Bucher Vineyard" Russian River Valley Pinot Noir (93ST, 92JS, 90WE), 1-bottle of 2009 Williams Selyem "Flax Vineyard" Russian River Valley Pinot Noir (95WE, 93ST, 92CG, 92JS, 92WS), 1-bottle of 2009 Williams Selyem "Peay Vineyard" Sonoma Coast Pinot Noir (93JS, 93ST, 93WE), 1-bottle of 2009 Williams Selyem "Vista Verde" San Benito County Pinot Noir (91VN), and 1-bottle of 2009 Williams Selyem "Weir Vineyard" Yorkville Highlands Pinot Noir (94WE, 93ST). Of the 2009 Williams Selyem "Allen Vineyard" Russian River Valley Pinot Noir,Wine Enthusiast writes: "A drop-dead gorgeous Pinot Noir that will satisfy everyone from Burgundy fans to diehard Cabernet cultists. Show an elegant complexity and silky texture that define great California Pinot Noir, yet with a

Bid on this 2-bottle lot of 2008 Agrapart "Avizoise" Extra Brut Blanc de Blancs Champagne (94RP, 94ST). Robert Parker's Wine Advocate: "From 50+ year old Chardonnay vines in the best part of the coteaux d'Avize, the 2008 Extra Brut Blanc de Blancs Grand Cru l'Avizoise offers an absolutely clear, fresh, discreetly aromatic and elegant bouquet of ripe apples, ultra ripe pears, dates, limes, chalk dust, iodine and some hints of licorice. Grown on calcareous argil, fermented in demi-muids (malolactic included) and bottled unfiltered in May 2009, the wine was kept on the lees for more than five years and disgorged manually with a dosage of five grams per liter. It comes along as full-bodied yet pure, very fine and persistent Champagne with good concentration; it has a firm mineral structure and an almost Burgundian character. The length is really terrific. (SR) 94+" (10/2015)
Starting Bid: $227.00

Bid on this bottle of 2012 Maybach "Materium" Oakville Cabernet Sauvignon (98RP, (93-95ST), 95WS, 94JS). Robert Parker's Wine Advocate: "From the red soils near Dalla Valle in the eastern part of the Oakville Corridor, the 2012 Cabernet Sauvignon Materium is a killer wine. It possesses a striking, intense, rocky minerality, an opaque purple color, and deep, beautiful aromas of camphor, spring flowers, blueberries and black raspberry fruit. There is a cool climate character (even though this is not a cool climate viticultural area) as well as superb richness, a full-bodied mouthfeel, great delineation and a mindboggling finish that lasts nearly a full minute. This outrageous Cabernet Sauvignon can be drunk now and over the next 25 years. (RP)" (10/2014)