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Bid on this 3-bottle lot of 2012 Bevan "Ontogeny" Oakville Bordeaux Blend (99RP, 94WS). Robert Parker's Wine Advocate: "The nearly perfect 2012 Proprietary Red Ontogeny is Bevan’s least expensive and biggest production cuvée (700 cases). A blend of 65% Cabernet Sauvignon, 25% Petit Verdot and 10% Cabernet Franc, it comes from four of Russell Bevan’s favorite vineyard sources -- Tench, Tin Box, Two Dogs and Sugarloaf Mountain. A big fruit bomb, it boasts a dense purple color as well as loads of crème de cassis, tobacco leaf, underbrush, graphite, lavender, roasted meats and blackberries. Amazing aromatics and super-intensity make for a powerful, full-bodied wine to drink over the next 10-15 years. (RP)" (10/2014)

Bid on this 2-bottle lot of 2012 Kosta Browne "Gap's Crown Vineyard" Sonoma Coast Pinot Noir (93RP, 93VN, 92CG, 92ST, 92WS). Vinous: "The 2012 Pinot Noir Gap's Crown Vineyard is deep, dense and beautifully layered throughout. Pliant and resonant, the Gaps Crown is above all else a wine of texture. Dark red cherry and plum notes flesh out in a voluptuous, racy Pinot that captures the essence of this site and the vintage. Silky tannins support the gracious, resonant finish. (AG)" (01/2015)

Bid on this 6-bottle lot of 1999 Pride Mountain Napa Valley Cabernet Sauvignon (92WS, 91ST, 90WE). Wine Spectator: "Well-oaked, with creamy, mocha-scented flavors leading to a ripe, supple, complex core of currant, black cherry, anise, spice and mineral. Turns sleek and elegant on the finish, with a long, lively aftertaste. (JL)" (02/2002)

Bid on this bottle of 1982 Grand-Puy-Lacoste, Pauillac (96RP, 91ST). Robert Parker's Wine Advocate: "This is a tour de force, and one of the all-time great Grand-Puy-Lacostes ever produced, as I hope the 2000 and 2005 will become. This is an inky/purple, beefy, broad, super-rich Pauillac revealing classic creme de cassis notes intermixed with hints of spring flowers and crushed rocks. Full-bodied with sweet tannin, shocking concentration, and layers of fruit, this irresistible 1982 is still an adolescent in terms of its evolution. Anticipated maturity: now-2035. (RP)" (06/2009)
Starting Bid: $190.00

Bid on this 4-bottle lot of 1985 Graham's Vintage Port (96RP, 96WS, 94JS). Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989)

Bid on this bottle of 1986 Grace Family Napa Valley Cabernet Sauvignon (93RP, 91WS). Robert Parker's Wine Advocate: "A glorious concoction of blackcurrants, sweet, creamy, smoky oak, tobacco, and minerals jumps from the glass of this dark ruby-colored wine with only a slight lightening at the edge. Medium to full-bodied and rich, with a layered texture, this explosively fruity, expansive, full-bodied, powerful wine possesses beautifully integrated acidity and tannin. (RP)" (08/1996)
Starting Bid: $120.00

Bid on this 4-bottle lot of 2017 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "La Boudriotte" ((91-93VN), 92BH, 92JG, 92RP). Vinous: "(from red soil in the lieu-dit Les Fairendes; one of the three sets of vines here is 100 years old, according to Fontaine): Bright, light yellow. Vibrant perfume of lemon peel and lime blossom. Dense, supple and silky, offering excellent definition to its citrus, floral and powdered stone flavors. Spreads out and mounts slowly on the echoing, rising finish. (ST)" (09/2018)

Bid on this 2-bottle lot of 2004 Bruno Giacosa "Le Rocche del Falletto" Barolo Riserva (100VN, 98ST, 97JS, 96WS). Vinous: "The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period. Strikingly layered, perfumed and sensual to the core, the 2004 has it all. Next to the straight Falletto, the Rocche is more refined but also quite a bit more backward as well. Mint, rose petal and melted road tar grace the exquisite finish. The level of intensity here is simply mind-blowing. At ten years of age, the 2004 Rocche is a youngster, but it is clearly a wine of divine inspiration. For readers who look at the numbers, the score is the only possible score. (AG)" (05/2015)

Bid on this bottle of 1969 Chappellet Napa Valley Cabernet Sauvignon (100RP, 100VN). Vinous: "The 1969 Chappellet Cabernet Sauvignon is poured and all conversation stops. I can smell the intoxicating bouquet right out of the bottle, but it is the wine’s color and overall intensity that are beyond belief. Graphite, lavender, smoke, herbs and host of intense dark fruits saturate the palate as this stunning Cabernet Sauvignon shows why it is regarded as one the greatest wines ever made in Napa Valley. At times, the textural richness and viscosity are reminiscent of legendary Médocs such as Latour, while the intense savory/smoky notes recall great vintages of La Mission Haut-Brion, but the essence is pure Napa Valley. I have had the 1969 a number of times and it has always been nothing short of remarkable, as it is once again on this night. I am too young to have tasted the 1969 when it was a young wine, but it must have really been something. Readers lucky enough to own bottles can look
Starting Bid: $1,600.00

Bid on this bottle of 1958 Krohn Colheita Port. Wine Spectator: "This is one of the very best '58s available. Medium ruby with a garnet edge, very delicate floral and grapy aromas, light- to medium-bodied, with lovely cherry flavors, great balance and a medium finish. (JS, Web Only-1989)"
Starting Bid: $245.00

Bid on this 2-bottle lot of 2016 Schrader "Beckstoffer To Kalon - CCS" Napa Valley Cabernet Sauvignon (100JD, 99JS, 98RP, 94VN, 94WS). Jeb Dunnuck: "The most structured and backward in the lineup, yet with incredible potential, the 2016 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard is a monumental bottle of wine that ticked all my boxes. Made from 100% Cabernet Sauvignon aged 20 months in 100% new Darnajou barrels, it reveals a deep purple color as well as a myriad of blueberry and cassis fruits, candied violets, spice box, and licorice, with just a hint of background oak and a lead pencil note. With a full-bodied, layered, thrilling texture, masses of ripe tannins, and a more focused and elegant style than usual for this cuvée, forget bottles for 4-5 years, count yourself lucky, and enjoy over the following 25+ years." (01/2019)

Bid on this 4-bottle lot of 1999 Clos de Sarpe, St-Emilion (90RP). Robert Parker's Wine Advocate: "There are approximately 1,000 cases of this stunning St.-Emilion, which, since 1998 has emerged as one of the biggest, richest, fullest-bodied wines of the appellation. It can border on being rustic, but there is so much power, depth, and concentrated fruit that serious Bordeaux consumers need to give it a try. The 1999 may not compare to the other-worldly 2000, or powerful 1998, but it is a rich, deep ruby/purple-colored effort offering gorgeous aromas of black raspberries, licorice, earth, and toast. The wine is highly-extracted, rich, and full-bodied, with moderately high tannin. It is a behemoth for the vintage. Anticipated maturity: 2007-2018." (04/2002)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2013-2014 Penfolds "Bin 389" Cabernet-Shiraz South Australia Vertical, including 1-bottle of 2013 Penfolds Bin 389 Cabernet-Shiraz South Australia (96BC, 95JH, 94DC, 93JS, 92WS, 91RP, 91VN) and 1-bottle of 2014 Penfolds "Bin 389" Cabernet-Shiraz South Australia (96JH, 96JS, 93DC, 92WS, 91W&S). Of the 2013 Penfolds Bin 389 Cabernet-Shiraz South Australia,Bob Campbell writes: "I have an emotional attachment to Bin 389 having tasted and enjoyed every vintage for more than 30 years and been witness to a sophisticated revolution toward greater finesse. Deep-tinted wine but not heavy or overdone, with quite elegant flavours that include a cedar, cassis Cabernet character and sweetly luscious Shiraz. A lovely wine that can be appreciated now but really needs to be cellared for quite a few years to fully appreciate its star quality."

Bid on this 4-bottle lot of 2013 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 7" Central Coast Syrah Mutli-Format Lot (OWC) (OWC), including 3-bottles of 2013 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 7" Central Coast Red Blend (99JD, 99VN, 97RP) and 1-bottle of 2013 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 7" Central Coast Red Blend (1.5L) (99JD, 99VN, 97RP). Of the 2013 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 7" Central Coast Red Blend,Vinous writes: "The 2013 Next of Kyn - No. 7 Cumulus Vineyard is a real stunner. Rich, explosive and overwhelmingly beautiful, it takes hold of all the senses and never lets go. Even with all of its power and richness, the 2013 retains striking aromatic lift and energy. I would give it another few years to settle down, but it is superb today. This is an extraordinary wine by any measure. Don't miss it. In 2013, the blend is 45% Syrah, 29% Grenache, 15% Petite Sirah, 5% Mourvèdre, 4.5% Touriga Nacional and 1.5% Roussanne, don

Bid on this 3-bottle lot of 2007 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah (99RP, 98WS, 96ST). Robert Parker's Wine Advocate: "The 2007 Bone Rock, which comes from the James Berry Vineyard (82% Syrah, 13% Mourvedre, and the rest Grenache, also aged 28 months in a combination of smaller barrels, demi-muids, and pungeons), is super as well. Like its late-released sibling, it has an inky/purple color to the rim and an extraordinary, soaring set of aromatics consisting of spring flowers, pepper, graphite, blackberry and blueberry fruit with hints of raspberry and licorice and jus de viande as well. The extraordinary freshness and elegance of this wine leads to a minerality that even eclipses the Heart Stone. The finish goes on for a good 45+ seconds, and the purity is awesome. This extraordinary wine completes the 2007 portfolio of unbelievable efforts from the Smiths. (RP)" (08/2010)

Bid on this 6-bottle lot of 2006 Sine Qua Non "A Shot in the Dark" & "In The Crosshairs" Sta. Rita Hills Syrah & Grenache Tasting Lot (OWC) (OWC), including 4-bottles of 2006 Sine Qua Non "A Shot in the Dark" Sta. Rita Hills Syrah (100RP, 98WS, 96ST, 95JS) and 2-bottles of 2006 Sine Qua Non "In The Crosshairs" Sta. Rita Hills Grenache (100JD, 100RP, 97WS, 96JS, 96ST). Of the 2006 Sine Qua Non "A Shot in the Dark" Sta. Rita Hills Syrah,Robert Parker's Wine Advocate writes: "A Shot in the Dark is composed of 96.5% Syrah and 3.5% Viognier from the 11 Confessions Vineyard in the cool Santa Rita Hills. Performing better from bottle than it did from barrel, this prodigious red exhibits incredibly velvety tannins, a seamless style, and no noticeable oak (which is remarkable given the fact it spent 32 months in barrel). Dense purple to the rim with an extraordinary perfume of blueberry pie, blackberries, soy, Asian spices, and hints of forest floor and charcoal, this is a complex, rich, seamle

Bid on this 3-bottle lot of 2001 Fritz Haag Brauneberger Juffer-Sonnenuhr Auslese Goldkapsel Mosel (97RP). Robert Parker's Wine Advocate: "Candied stones and liquid minerals are intermingled with honeysuckle blossoms in the aromatics of the 2001 Riesling Auslese Brauneberger Juffer Sonnenuhr. This stunner is elegant beyond words, powerful, crystalline, and has a mind-boggling finish. Its light to medium-bodied, satin-textured personality is boldly flavored yet airy. Quartz, assorted minerals, verbena, and hints of candied limes are found in this complete offering's complex character. (PR)" (12/2002)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2015 No Girls "La Paciencia Vineyard" Walla Walla Valley Tempranillo (94RP, 93VN, 91JS). Robert Parker's Wine Advocate: "Offering up aromas of cassis, dried berries, candied peel, panforte, raw cocoa and baked earth, the 2015 Tempranillo la Paciencia has already integrated its 30% new oak. On the palate, it's full-bodied, seamless and layered, with a deep core of savory fruit and a structuring chassis of rich, fine-grained tannins and a mouthwateringly stony finish. (WK)" (06/2018)

Bid on this 2-bottle lot of 1981 Ridge Vineyards "Monte Bello Jimsomare" Santa Cruz Mountains Cabernet Sauvignon. Paul Draper joined Ridge as winemaker in 1969; in 1971, he moved production to the old Monte Bello winery. During the seventies, Ridge worked with the Schwabacher family to replant the nineteenth-century cabernet vineyards on their land further down the mountain, and in 1978 these young plantings produced the first Jimsomare Cabernet. For the complete Ridge collector.
Starting Bid: $260.00

Bid on this magnum of 2009 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (1.5L) ((97-98JS), 98VN, 97WE, 96WS, 94RP, 93ST). Vinous: "Shafer's 2009 Cabernet Sauvignon Hillside Select is all high notes. Sweet red plum and cherry notes meld into mint, spice and new leather, all supported by silky, polished tannins that add finesse to the plush fruit. Rich, opulent and beautifully textured throughout, the 2009 is going to provide fabulous, viscerally thrilling drinking pretty much right out of the gate. This is a great Hillside Select. Frankly, I can't imagine anyone who enjoys Hillside Select not wanting the 2009 in their cellar. The persistent, resonant finish is pure sensuality. (AG)" (11/2013)

Bid on this bottle of 2016 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100JD, 99JS, 98RP, 96WE, 94WS). Jeb Dunnuck: "Pure perfection in a glass, the 2016 Syrah Bionic Frog is another magical wine from this estate and is as good as it gets. Crème de cassis, rose petals, menthol, ash, and smoky, meaty, soy sauce notes all emerge from this singular wine. Full-bodied, expansive, and powerful yet weightless on the palate, it has ultra-fine tannins, a brilliant finish, and a singular, magical character. It matches the otherworldly 2014 and 2010 and is one of the wines of the vintage. (JD)" (04/2019)

Bid on this 4-bottle lot of 2010 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 4" Central Coast Red Blend Multi-Format Lot (OWC) (OWC), including 3-bottles of 2010 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 4" Central Coast Red Blend (98RP, 95VN, 94ST) and 1-bottle of 2010 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 4" Central Coast Red Blend (1.5L) (98RP, 95VN, 94ST). Of the 2010 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 4" Central Coast Red Blend,Robert Parker's Wine Advocate writes: "The 2010 Cumulus Vineyard #4 is an off-the-hook effort that showed even better than last year. Made from 44% Syrah, 32% Grenache, 12% Petite Sirah, 8% Mourvedre and 4% Touriga Nacional, it’s mostly destemmed (24% whole cluster) and aged 30 months in 30% new French oak. It boasts incredible aromatics of cassis, blackberry, white chocolate, flowers and spice-box to go with a full-bodied, incredibly pure, seamless and textured feel on the palate. Still a baby, this puppy has a long lif

Bid on this 6-bottle lot of 2014 Harlan Estate Napa Valley Bordeaux Blend (OWC - 98JS, 98RP, 98VN, 97JD, 95DC, 94WS) in original wood. Vinous: "A wine of restraint and sensuality, the 2014 Harlan Estate is wonderfully transparent in feel. Time in the glass brings out a compelling interplay of beautifully layered fruit and lifted aromatics. The 2014 is one of the most understated yet energetic young vintages of Harlan Estate I can remember tasting. Readers who have not tasted Harlan Estate in a few years might be taken aback by just how sophisticated and nuanced the 2014 is. This is a superb effort. (AG)" (03/2018)

Bid on this 2-bottle lot of 1985 Dunn Napa Valley Cabernet Sauvignon (94WS). Wine Spectator: "Intense and concentrated, packed with ripe cassis, cherry and currant flavors that are rich and elegant. The acidity and tannins are crisp and juicy, offering great potential for the cellar. A real mouthful of Cabernet. *Top 100 Wines of 1988, Collectibles* " (09/1988)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2006 & 2009 Roederer Estate "L'Ermitage" Anderson Valley Brut Rosé Tasting Lot, including 1-bottle of 2006 Roederer Estate "L'Ermitage" Anderson Valley Brut Rosé (96WE, 93W&S) and 2-bottles of 2009 Roederer Estate "L'Ermitage" Anderson Valley Brut Rosé (92W&S). Of the 2006 Roederer Estate "L'Ermitage" Anderson Valley Brut Rosé,Wine Enthusiast writes: "Bubbly doesn't get much better than this elegant, grand and sumptuous rosé. The color is pale salmon, while aromas showcase an exotic blend of spices and flowers. The flavor is vivid and enticing but not as simple as just saying cherries and ginger. Though this is dry, it's so mature and rich that it almost tastes sweet. A wonderful, ginger-cookie flavor lingers a long time on the finish. This will improve in a cool cellar through at least 2020. *Cellar Selection*(JG) " (12/2014)

Bid on this magnum of 2016 Realm "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Franc (1.5L) (100JD, 97JS, 97RP). Jeb Dunnuck: "First made in 2015, the 2016 Cabernet Franc Beckstoffer To Kalon is a co-fermentation of two blocks and is 75% Cabernet Franc and 25% Cabernet Sauvignon brought up in new oak. Just singing on the nose with awesome notes of spring flowers, layers of black and blue fruits, flowery forest floor, spice, and incense, it’s full-bodied, incredibly powerful, deep, rich and intense. However, despite it’s almost over-the-top style, it stays seamless and weightless, and just glides over the palate. Another perfect wine from Benoit Touquette and the team at Realm, this is a legendary Cabernet Franc from Napa that’s going to have 20-25 years (or more) of prime drinking." (01/2019)

Bid on this 6-bottle lot of 2016 Spottswoode "Family Estate" Napa Valley Cabernet Sauvignon (OWC - 100JD, 100RP, 96VN, 95JS) in original wood. Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2016 Cabernet Sauvignon is still very tight and youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue and red fruit sparks—plums, cherries, black currants and red currants—with dark chocolate, cedar chest, black tea and red roses in the background plus wafts of pencil lead and prosciutto. Medium-bodied and firmly textured by superbly ripe, grainy tannins, it has a fantastic core of intense, complex layers, finishing on an edifying mineral note. Wow! (LPB)" (10/2018)

Bid on this 12-bottle lot of 2016 Glaetzer "Bishop" Shiraz Barossa Valley South Australia (95JH, 92RP, 91WS, 90JS, 90W&S). James Halliday: "From 35-120o vines, open-fermented, post-ferment maceration, matured for 15 months in 40% new hogsheads, 90% French, 10% American. Deep crimson-purple; a complex wine, both in terms of its savoury flavours and its texture. Black fruits provide the core of the palate, with graphite, earth and tannins all on parade. It has absorbed and totally integrated the oak, which suits the wine to a T." (08/2018)

Bid on this 2-bottle lot of 2002 Domaine du Clos de Tart (Mommessin) Clos de Tart Grand Cru (98VN, 94DC, 93BH, 93WS, 92RP). Vinous: "Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it. (ST) 98+" (02/2016)

Bid on this 3-bottle lot of 2014 Hewitt "Estate" Rutherford Cabernet Sauvignon (98JS, 96VN, 95RP, 92JD, 92WS). James Suckling: "The purity of this wine is crazy. Blue fruits with aromas of oyster shell and Indian ink. Full-bodied yet tight and reserved. A fabulous finish of ultra-fine tannins and focused fruit. This is a superb young Napa cab. Give it three to four years of bottle age. New Napa cult?" (12/2018)

Bid on this 3-bottle lot of 2008 Peter Michael "Le Caprice" Sonoma Coast Pinot Noir (93ST). Stephen Tanzer's International Wine Cellar: "Vivid red. Spicy raspberry and cherry-cola aromas are complicated by dried rose, incense and smoky minerals. Fresh, gently sweet and assertive, with spicy red and dark berry flavors and a lively mineral quality. Deeper notes of cola and Indian spices arrive on the finish, which is juicy, precise and very long. This is delicious now but the acidity bodes well for aging. (ST)" (06/2010)

Bid on this 6-bottle lot of 2001 Pride Mountain Napa Valley Cabernet Sauvignon (93RP, 93WS, 92ST). Robert Parker's Wine Advocate: "The dense ruby/purple 2001 Cabernet Sauvignon exhibits a big, cedary, spice box, creme de cassis, crushed rock and earthy-scented bouquet. Full-bodied, juicy and succulent with good acidity, freshness and vibrancy, it is approaching its plateau of maturity. Another 2-3 years of cellaring will not harm it, and it is capable of lasting another 15+ years. It is an impressive, mountain-styled, pure, generous Cabernet Sauvignon. (RP) 93+" (06/2011)

Bid on this 3-bottle lot of 2014 Cayuse "God Only Knows" Walla Walla Valley Grenache (97RP, 94WS, 93VN, 93WE). Robert Parker's Wine Advocate: "There are 533 cases of the 2014 Grenache God Only Knows Armada Vineyard, and as always, it's an unknown blend that's dominated by Grenache (reportedly from vine cuttings from Rayas). It's fermented with just about 100% whole clusters in concrete and aged mostly in neutral puncheons and foudre, with one concrete egg. A bigger, richer wine than the No Girls cuvee, this beauty packs a punch in its black cherry, reduced strawberry, herbes de Provence and crushed violet aromas and flavors. With full-bodied richness, a supple, elegant style and fine tannin, this singular beauty will benefit from a year or three of cellaring and keep for 10-15 years. Drink through 2032. (JD)" (06/2017)

Bid on this magnum lot of 2000 Merry Edwards Russian River Valley Pinot Noir (1.5L) (93WE). Wine Enthusiast: "Big Pinot, opening with a blast of black cherries, truffle, smoke, new kid leather and a thousand other scents. Rich, dense and fruity--a delight packed with pure cherry flavors. Yet it feels light as a feather, soft as silk. Editors’ Choice. " (02/2003)
Starting Bid: $95.00

Bid on this 4-bottle lot of 2002 Huët "Clos du Bourg" 1er Trie Vouvray Moelleux (97JG, 95ST, 94WS). John Gilman: "Picking a favorite between the 2005 and 2002 Clos du Bourg Premier Trie will be one of the delights for the next generation, provided this generation is thoughtful enough to leave some of each behind so that the question can be answered properly when the wines are 30 or 40 years of age. Rest assured that they will both be considered amongst the greatest ever produced at this estate. The 2002 Clos du Bourg Premier Trie is a magical wine, that jumps from the glass in a blend of apple, lemon, pear, bee pollen, acacia blossoms, great minerality, and a bit of youthful chalk dust in the upper register. On the palate the wine is full-bodied, long and just brilliantly balanced, with outstanding mid-palate depth, precise focus, and a brilliantly racy and endless finish. Perhaps the 2005 possesses just a hair more intensity than the 2002 Clos du Bourg Premier Trie, but it is hard not

Bid on this 6-half-bottle lot of 2002 Joh. Jos. Christoffel Urziger Wurzgarten Eiswein Mosel (375ml) (93RP). Robert Parker's Wine Advocate: "The 2002 Riesling Eiswein Urziger Wurzgarten’s jammy apricot-scented nose is more reminiscent of a tangy Beerenauslese’s than an Eiswein’s. It has spectacular focus, precision, and reveals loads of sweet, zesty limes, white pepper, apricot, and lemon flavors in its driven personality. This concentrated but not super-rich Eiswein should be drunk over the next 40 years. (PR)" (02/2004)
Starting Bid: $210.00

Bid on this magnum of 2014 Caymus Napa Valley Cabernet Sauvignon (1.5L) (94RP, 90WE, 90WS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years. (RP)" (12/2016)

Bid on this bottle of 1997 Mouton-Rothschild, Pauillac ((90-91ST), 90RP). Stephen Tanzer's International Wine Cellar: "Deep ruby. Exotic, enticing aromas of black fruits, cherry cough syrup, roast coffee and caramel, along with pungent oakiness. Sweet, fat and thick in the mouth, but with adequate framing acidity. Quite ripe on the back end, with much finer tannins than the foregoing '97s. (ST)" (06/1999)

Bid on this bottle of 2007 Scarecrow Napa Valley Cabernet Sauvignon (100JS, 100RP, 96VN). Robert Parker's Wine Advocate: "Scarecrow's inky/purple-colored 2007 Cabernet Sauvignon is a prodigious effort. It reveals a liqueur of crushed rocks intermixed with a smorgasbord of spring flower, blueberry, creme de cassis, and assorted blue, black, and red fruit characteristics. It also possesses extraordinary concentration, but what sets it apart is the fragrant aromatics combined with uncommon purity and elegance for such a full-bodied, massively concentrated wine. Its perfect balance suggests it can be drunk at a relatively young age, but it should easily evolve over 30-35 years. Congratulations to all involved! (RP)" (12/2009)

Bid on this 3-bottle lot of 1986-1987 Dunn Napa Valley Cabernet Sauvignon Vertical, including 1-bottle of 1986 Dunn Napa Valley Cabernet Sauvignon (93VN, 92RP) and 2-bottles of 1987 Dunn Napa Valley Cabernet Sauvignon (93WS, 91RP, 90ST). Of the 1986 Dunn Napa Valley Cabernet Sauvignon,Vinous writes: "In this context, the 1986 Cabernet Sauvignon Howell Mountain stands out a bit for its more delicate personality. Pliant and expressive, the 1986 is marked by lifted, floral aromatic and mid-weight structure. Savory notes, along with a hint of tar and iron linger on the close. (AG)" (02/2014)

Bid on this 3-bottle lot of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93ST, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)

Bid on this 3-bottle lot of 2013-2014 Silverado "GEO" Coombsville Cabernet Sauvignon Vertical, including 2-bottles of 2013 Silverado "GEO" Coombsville Cabernet Sauvignon (93W&S, 92VN, 91WE, 90JS) and 1-bottle of 2014 Silverado "GEO" Coombsville Cabernet Sauvignon (95JS). Of the 2014 Silverado "GEO" Coombsville Cabernet Sauvignon,James Suckling writes: "Vibrant aromas of blueberries and blackcurrants follow through to a full body, a tight and dense center palate and a long and silky finish. So beautiful. Polished and refined. Drink in 2020." (05/2017)

Bid on this 6-bottle lot of 2016 Domaine Fabien Coche Pommard Vieilles Vignes. This family-run domain, based in Meursault, was created by Julien Coche in 1940 and began as just one hectare of vines. His son Alain took over from him, expanded the holdings, and earned a high reputation for the vintages he produced. Alain is the cousin of Jean-Francois Coche of Domaine Coche-Dury. In fact it was not that long ago that the two domaines shared an almost identical label. Today the domaine is run by Alain's son Fabien and the wines feature a new, modern label.
Starting Bid: $180.00

Bid on this 3-bottle lot of 1995 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (91RP, 90WS). Robert Parker's Wine Advocate: "First of all, Les Pavots is made in a backward, Bordeaux-like style that does not offer the gush of jammy fruit so noticeable in many California Cabernets. However, this is an authoritatively rich wine overlaid with a structural profile that suggests the wine needs 4-5 years of cellaring - at least in top vintages such as California has experienced in the nineties. The black/ruby/purple-colored 1995 Les Pavots (a 73% Cabernet Sauvignon, 14% Merlot, and 13% Cabernet Franc blend), which achieved 13.9% alcohol naturally, reveals a sweet, tobacco, lavender, and cassis-scented nose, medium-bodied, tannic, elegant flavors, outstanding purity, ripeness, and length, yet a measured, restrained style. Less forthcoming than either the 1996 or 1994, this rich, nicely proportioned proprietary red is California's answer to a graceful Medoc. (RP)" (12/1997)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2010 Schrader "Beckstoffer To Kalon - RBS" Napa Valley Cabernet Sauvignon (99RP, 97VN, 96DC, 96WS). Robert Parker's Wine Advocate: "Flirting with perfection, the 2010 Cabernet Sauvignon Beckstoffer To Kalon Vineyard RBS from clone 337 was aged in new Darnajou barrels (80%) and the rest in new Taransaud barrels. There were 410 cases produced, which is several hundred cases less than the production in 2012. An unbelievable red wine, it boasts an inky/purple color as well as abundant notes of charcoal, white chocolate, toast, new saddle leather, blueberries, blackberries, creme de cassis and licorice. As the wine sits in the glass, some chocolaty, smoky elements also emerge. This virtually perfect Cabernet Sauvignon has been flawlessly made and should age effortlessly for 25-30+ years. (RP)" (10/2013)

Bid on this 3-bottle lot of 2014 Cayuse "Impulsivo" Walla Walla Valley Tempranillo (98RP, 94VN, 93JS, 93WE). Robert Parker's Wine Advocate: "Road tar, shiitake mushroom, black cherry, crushed flowers and graphite all emerge from the 2014 Impulsivo, which is a full-bodied, ethereally textured, structured Tempranillo that has insane purity and length. While it started out downright earthy and umami, it gained more and more fruit as it sat in the glass, has a beautiful mid-palate and a finish that won’t quit. Nevertheless, this firm, tannic wine needs to be forgotten for at least 4-5 years. (JD) 98+" (06/2017)

Bid on this 3-bottle lot of 1990 Caymus Napa Valley Cabernet Sauvignon (90WS). Wine Spectator: "Firm and focused, with spicy tobacco and chocolate overtones on the ripe prune and currant aromas and flavors. *Spectator Selection*" (12/1993)
Starting Bid: $195.00

Bid on this 3-bottle lot of 2010 Pax "Griffin's Lair" Sonoma Coast Syrah (93ST, 92RP). Stephen Tanzer's International Wine Cellar: "Glass-staining ruby. A flamboyantly perfumed bouquet displays scents of cherry liqueur, cassis, bitter chocolate, anise and espresso, complicated by notes of dried flowers. Then youthful and vibrant in the mouth, offering energetic, finely etched flavors of ripe blackberry and boysenberry. Creamy and powerful but with excellent focus and vivacity. The sweet dark berry flavors linger impressively on the smooth, gently tannic finish. (ST)" (06/2013)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2014 Sine Qua Non "Capo dei Putti" Sta. Rita Hills Syrah (99JD, 98VN, 96RP). Jeb Dunnuck: "Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years." (10/2018)

Bid on this 3-half-bottle lot of 2001 Dr. Loosen Erdener Prälat Auslese Goldkapsel Mosel (375ml) (94RP, 92WS). Robert Parker's Wine Advocate: "The densely layered 2001 Riesling Auslese Erdener Pralat (Gold Capsule) has intense smoky, honeyed aromas. Pear syrup imbued with slate and minerals are intermingled with red berries and kumquats in this medium-bodied, rich, thick wine. Concentrated, powerful, and deep, it appears to have the muscle of a Beerenauslese. Anticipated maturity: 2008-2020. (PR)" (12/2002)
Starting Bid: $240.00