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Bid on this 2-bottle lot of 2001 Two Hands "Ares" Barossa Valley Shiraz (92RP). 92 points from the Wine Advocate: "The 2001 Shiraz Ares (100% Barossa Valley Shiraz) was previewed last year from barrel, and is even better from bottle. Its stunning nose of subtle new oak interwoven with blackberry liqueur and acacia flowers is followed by a full-bodied, rich, concentrated Shiraz with tremendous power, symmetry, and a deep, thick, long finish. Despite its large size, it is an elegant, tremendously rich, long beauty with at least 10-15 years of aging ahead of it."
Starting Bid: $130.00

Bid on this 4-bottle lot of 2002-2003 Mitolo "GAM" Shiraz McLaren Vale South Australia Vertical, including 3-bottles of 2002 Mitolo "GAM" Shiraz McLaren Vale South Australia ((95-97RP), 94JH, 92ST) and 1-bottle of 2003 Mitolo "GAM" Shiraz McLaren Vale South Australia ((96-100RP), 96JD, 94JH). Of the 2003 Mitolo "GAM" Shiraz McLaren Vale South Australia,Robert Parker's Wine Advocate writes: "The spectacular, dense ruby/purple-colored 2003 Shiraz G. A. M. (named after the Mitolo family’s three children) exhibits aromas of lead pencil shavings, blackberries, blueberries, cassis, licorice, new oak, and scorched earth. This complex 2003 comes across as a hypothetical blend of a great La Mission-Haut-Brion from Bordeaux and a Rhone Valley Hermitage such as Chapoutier's Pavillon. Everything is seamlessly integrated into this tour de force in winemaking. (RP)" (10/2004)
Starting Bid: $155.00

Bid on this 2-bottle lot of 2004 Kilikanoon "Testament" Shiraz Barossa Valley South Australia (95RP, 94WE, 92WS, 91JH). Robert Parker's Wine Advocate: "From the Barossa sub-regions of Greenock and Vinevale, the fabulous 2004 Shiraz Testament exhibits this varietal’s more scorched earth/volcanic side with blackberry liqueur, creosote, pepper, espresso roast, and singed leather characteristics. Opulent, with sensational fruit, a thick, unctuous attack and mid-palate, and a long finish of over a minute, this stunning Shiraz should be at its best in 3-4 years, and age for two decades. (RP)" (10/2006)
Starting Bid: $72.00

Bid on this 4-bottle lot of 2012 Penfolds "Bin 389" Cabernet-Shiraz South Australia (97JH, 91RP, 91WS). James Halliday: "Deep, dense crimson-purple; the profound bouquet offers every kind of black fruits imaginable, large and small, yet somehow leaves a space and air in the mix for more complex secondary characters to emerge given time - lots of it. The palate takes all this, and adds to it with barrel ferment characters introducing licorice and touches of wild herb. This wine fully lives up to the great expectations held of it (and the vintage). Arguably the bargain of the release."
Starting Bid: $200.00

Bid on this 4-bottle lot of 2001 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (98RP, 93JH). Robert Parker's Wine Advocate: "Readers should be on the look out for the 2001 The Dead Arm Shiraz, one of the greatest examples of this cuvée. Its dense, black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise, and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years. Drink 2003-2033.(RP)" (08/2003)
Starting Bid: $260.00

Bid on this 2-bottle lot of 2003 Greenock Creek "Apricot Block" Barossa Valley Shiraz South Australia (95RP). Robert Parker's Wine Advocate: "The 2003 Shiraz Apricot Block (fashioned from 11-year-old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full-bodied, rich, intense, powerful (16.5% alcohol) cuvee is a classic, structured, clean, pure red...(RP)" (10/2006)
Starting Bid: $101.00

Bid on this bottle of 1997 Greenock Creek "Roennfeldt Road" Shiraz Barossa Valley South Australia (98RP). Robert Parker's Wine Advocate: "The nearly perfect 1997 Shiraz Roennfeldt Road boasts a dense opaque purple color in addition to celestial aromas of blackberry liqueur, melted road tar, truffles, and earth. It is full-bodied, with massive layers of fruit and glycerin that cascade over the palate in a seamless, beautifully balanced fashion, and a 55-second finish. This enormous wine is fabulously young with its entire future ahead of it. (RP)" (08/2003)
Starting Bid: $162.00

Bid on this 5-bottle lot of 2013 St. Hallett "Old Block" Shiraz Barossa Valley South Australia (97JH, 96JS). James Halliday: "A picture of good health, balance, flavour and length. It bristles with freshness, with power, with authority. The fruit - blueberry and blackberry, splashed with earth and ground coffee - is soft, but the tannin is ropey and firm, like arms around a bountiful harvest. A very long life is in store." (08/2016)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2003 Mitolo "Savitar" Shiraz McLaren Vale South Australia ((94-97RP), 95JH). Robert Parker's Wine Advocate: "The 2003 Shiraz Savitar is a prodigious offering. Made from 30- to 50-year-old Shiraz vines in the Willunga district of McLaren Vale, it was aged 18 months in 100% new French barrels and small foudres. This elegant Shiraz boasts an opaque purple color along with sumptuous blueberry, blackberry, and cassis notes intermixed with touches of white flowers, licorice, camphor, and graphite. A compellingly textured, rich, super-endowed red, it combines power with finesse. (RP)" (10/2004)
Starting Bid: $80.00

Bid on this 3-bottle lot of 2003 Kalleske "Greenock" Shiraz Barossa Valley South Australia ((96-100RP), 93JH). Robert Parker's Wine Advocate: "A barrel sample of the 2003 Shiraz Greenock appears to be a virtually perfect wine. If it makes it into the bottle with minimal clarification, it will be one of the leading candidates for Barossa’s 'Shiraz of the Vintage' in 2003. (RP)" (10/2004)
Starting Bid: $120.00

Bid on this 2-bottle lot of 1999 Torbreck "The Factor" Shirax Barossa Valley (97RP, 94ST). Robert Parker's Wine Advocate: "The spectacular 1999 The Factor is the second vintage of this 100% Shiraz cuvee aged primarily in old French oak for 30 months prior to being bottled with no fining or filtration. David Powell calls it the "most classic Barossa Valley wine" he makes. Yields from these old Shiraz vineyards average 1.35 tons of fruit per acre. The opaque inky/blue/purple color is accompanied by scents of new saddle leather, pepper, creosote, smoke, and blackberry liqueur. This full-bodied, marvelously concentrated, stunningly pure Shiraz is the qualitative equivalent of this estate's flagship offering, the Run Rig. Anticipated maturity: Now-2016." (10/2002)
Starting Bid: $126.00

Bid on this 2-bottle lot of 1998 & 2001 Torbreck "The Factor" Shirax Barossa Valley Tasting Lot, including 1-bottle of 1998 Torbreck "The Factor" Shirax Barossa Valley (93RP) and 1-bottle of 2001 Torbreck "The Factor" Shiraz Barossa Valley South Australia (98RP, 97WS, 94JH, 90ST). Of the 2001 Torbreck "The Factor" Shiraz Barossa Valley South Australia,Robert Parker's Wine Advocate writes: "The 100% Shiraz offering, the exquisite 2001 The Factor, aged 24 months in French oak (30% new), possesses a roasted, Cote Rotie character than its Shiraz siblings. Blackberry, blueberry, espresso roast, smoke, and a roasted component are found in this intense, rich effort along with considerable structure, fabulous density, and a broad, deep, profound palate. (RP)" (10/2004)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2001-2002 Greenock Creek "Alices" Barossa Shiraz Vertical, including 2-bottles of 2001 Greenock Creek "Alices" Shiraz Barossa Valley South Australia (98RP) and 1-bottle of 2002 Greenock Creek "Alices" Barossa Shiraz (96RP). Of the 2001 Greenock Creek "Alices" Shiraz Barossa Valley South Australia,Robert Parker's Wine Advocate writes: "From the estate’s youngest vineyard (seven years), the 2001 Shiraz Alice’s (600 cases) spends 26-28 months in old American oak barrels and small foudres (hogsheads), and is bottled unfiltered. It is a riveting example of richness, concentration, and body. It should drink well young, but evolve nicely for 12-15 years. (RP)" (10/2004)
Starting Bid: $176.01