Refine Your Results:

Variety

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next

Your search returned 221 results

Apply `Include Out Of Stock` filter
Bid on this 4-bottle lot of 1999 Clos de Sarpe, St-Emilion (90RP). Robert Parker's Wine Advocate: "There are approximately 1,000 cases of this stunning St.-Emilion, which, since 1998 has emerged as one of the biggest, richest, fullest-bodied wines of the appellation. It can border on being rustic, but there is so much power, depth, and concentrated fruit that serious Bordeaux consumers need to give it a try. The 1999 may not compare to the other-worldly 2000, or powerful 1998, but it is a rich, deep ruby/purple-colored effort offering gorgeous aromas of black raspberries, licorice, earth, and toast. The wine is highly-extracted, rich, and full-bodied, with moderately high tannin. It is a behemoth for the vintage. Anticipated maturity: 2007-2018." (04/2002)
Starting Bid: $140.00

Bid on this 6-bottle lot of 2017 Le Grappin Savigny-Les-Beaune Blanc. From the producer: "Le Grappin began in 2011 following Andrew’s five-year journey working for some of the world's great Pinot Noir and Chardonnay artisans in California, Central Otago, Burgundy and the Yarra Valley. Our vision for Le Grappin is to seek out special sites in the over-looked, under-appreciated reaches of Burgundy. We seek out viticulteurs who tend their vines throughout the year with exceptional care and attention, to give the grapes the best opportunity to shine. Our job is to ensure the wine reaches it's true potential; working by hand, with small lots, giving each wine as much care and attention as our viticulteurs have paid to the vines."
Starting Bid: $190.00

Bid on this bottle of 2005 Nicolas Potel Grands-Echézeaux Grand Cru ((92-94BH), (91-92RP)). Allen Meadows - Burghound: "An intense and expressive nose of subtle wood spice combines with red Pinot and black currant notes plus almost pungent warm earth notes that continue onto the big, robust and sleekly muscled full-bodied flavors that are linear and more obviously structured on the cool, fine and pure finish that goes on and on. Patience will be required but this should amply reward a decade or more in the cellar. *Don't Miss!* " (01/2007)

Bid on this bottle of 2010 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Fuées" (95JR, (92-94BH)). Jancis Robinson: "The 2010 les Fuées is simply one of the greatest wines that Ghislaine Barthod has ever crafted in her fine, fine career. The stunningly complex and pure nose delivers a blend of red and black cherries, blood orange, kaleidoscopic minerality, a touch of currant leaf, vanillin oak, violets and a gentle topnote of woodsmoke. On the palate the wine is deep, full-bodied, pure and primary, with outstanding mid-palate depth, laser-like focus, great transparency and a very long, very tangy and magical finish. Gorgeous juice. Drink between 2024-2075. 95+" (06/2012)

Bid on this bottle of 1982 Grand-Puy-Lacoste, Pauillac (96RP, 91ST). Robert Parker's Wine Advocate: "This is a tour de force, and one of the all-time great Grand-Puy-Lacostes ever produced, as I hope the 2000 and 2005 will become. This is an inky/purple, beefy, broad, super-rich Pauillac revealing classic creme de cassis notes intermixed with hints of spring flowers and crushed rocks. Full-bodied with sweet tannin, shocking concentration, and layers of fruit, this irresistible 1982 is still an adolescent in terms of its evolution. Anticipated maturity: now-2035. (RP)" (06/2009)
Starting Bid: $190.00

Bid on this 6-bottle lot of 2000 Lascombes, Margaux (90RP). Robert Parker's Wine Advocate: "The first of a succession of brilliant wines that have emerged from this previously moribund estate over the last decade, the fully mature 2000 Lascombes is an outstanding effort. Notes of cedarwood, roasted herbs, incense, black cherries, and currants emerge from this medium-bodied, evolved Margaux. (RP)" (06/2010)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2005 Bellefont-Belcier, St-Emilion (93WS, 92JS, 92RP, 90ST). Wine Spectator: "Beautiful aromas of crushed blackberry, dried lavender and licorice lead to a full-bodied palate, with supervelvety tannins and a long, long finish. Beautiful and juicy. Superb. (JS)" (03/2008)

Bid on this 4-bottle lot of 2017 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "La Boudriotte" ((91-93VN), 92BH, 92JG, 92RP). Vinous: "(from red soil in the lieu-dit Les Fairendes; one of the three sets of vines here is 100 years old, according to Fontaine): Bright, light yellow. Vibrant perfume of lemon peel and lime blossom. Dense, supple and silky, offering excellent definition to its citrus, floral and powdered stone flavors. Spreads out and mounts slowly on the echoing, rising finish. (ST)" (09/2018)

Bid on this 6-bottle lot of 2015 de l'Aurage, Côtes de Castillon (91RP, 90DC). Robert Parker's Wine Advocate: "The 2015 Domaine de l'Aurage, the Côtes de Castillon from François Mitjavile, has the same blackberry and wild hedgerow-scented bouquet as in barrel, here with a hint of Fynbos. The palate is medium-bodied with grainy tannin, crisp blackberry and bilberry fruit laced with allspice and clove, leading to a refined but quite long mint finish and a tang of white pepper on the aftertaste. Excellent. Drink through 2033. (NM)" (02/2018)
Starting Bid: $155.00

Bid on this 2-bottle lot of 2012 Domaine Sylvain Cathiard Vosne-Romanée 1er Cru "Aux Malconsorts" ((94-96VN), (93-95RP), 94BH). Vinous: "The 2012 Vosne-Romane´e Les Malconsorts is clearly built for the cellar. Explosive and full-bodied, the 2012 hits the palate with massive fruit and structure. There is plenty of intensity in the glass, but the Malconsorts is not yet fully formed because of its late malos. A recent bottle of the 1993 was truly spectacular. The 2012 has the potential to be as thrilling, if not better. (AG)" (01/2014)

Bid on this 3-bottle lot of 2011 Comte Armand Pommard 1er Cru "Clos des Epeneaux" (92ST, 91BH, 91VN). Stephen Tanzer's International Wine Cellar: "Bright medium red. Shy aromas of redcurrant, plum and spicy underbrush are less pristine than those of the young 2012. Supple and energetic, with dark cherry, raspberry and soil tones accented by minerals and peppery herbs. Nicely perfumed and savory wine with a restrained sweetness and very good verve. The dusty tannins should support mid-term aging." (03/2014)

Bid on this 12-bottle lot of 2017 Jean-Louis Dutraive Fleurie "Carolon" (92RP). Robert Parker's Wine Advocate: "From Jean-Louis's highest-altitude vines, perched above La Madone, the 2017 Fleurie Carolon offers up a pretty bouquet of ripe Griotte cherry, strawberry and rose petal. On the palate, the wine is medium to full-bodied, fine-grained and concentrated, with an unmistakably stony, mineral finish. (WK)" (09/2018)
Starting Bid: $240.00

Bid on this bottle of 1954 Latour, Pauillac. 91 points John Kapon, Vintage Tastings: "The 1954 Latour was at the bottom of our evening’s pyramid along with the 1938, but that was still a good place to be. This was a bit of a sibling to the 1948 with its green bean fruit, and the nose was quite cedary, showing some fresh paint as well. The palate was chocolaty and tasty with a flash of flesh. Smooth and lingering, there were also chalk and green bean flavors in this lighter yet lovely Latour." (6/2012)
Starting Bid: $813.00

Bid on this bottle of 1959 Suduiraut, Sauternes (97VN). Vinous: "The 1959 Suduiraut is a vintage that I have been fortunate to have met three times before and mark my words, this is one of the greatest the château has ever produced. Deep amber in color, it has a striking bouquet with intense aromas of orange pith, quince jus, Clementine and beeswax that just bursts from the glass and frankly, overshadows anything produced until the 21st century. The palate is scintillating: intense and clean botrytised honeyed fruit, a razor-sharp line of acidity that keeps this on its toes. There is something so crystalline about this 1959 that it leaves you perplexed why or how the château lost that quality for so many years. It is a truly fabulous Sauternes and one of the high points of the estate. 103gm/L residual sugar and 14.9% alcohol. Tasted at a private dinner in Bordeaux. (NM)" (03/2019)
Starting Bid: $300.00

Bid on this 4-bottle lot of 2010 Pierre-Yves Colin-Morey Meursault 1er Cru "Charmes" (94VN). Vinous: "The 2010 Meursault Charmes is super-impressive. It boasts tons of richness and power, yet all of those elements are buffered by the wine's structure and acidity. Simply put, everything is in the right place. There is an element of pure unbridled energy and sheer tension that gives the Charmes its explosiveness and compelling personality. This is a great showing. I can't wait to taste the Charmes in another year or two. (AG)" (08/2012)
Starting Bid: $810.00

Bid on this bottle of 1996 Maison Leroy Mazis-Chambertin Grand Cru. Robert M. Parker writes: “I have said it so many times that it may seem redundant, but if you missed it in my 1990 tome, Burgundy, Lalou Bize-Leroy stands virtually alone at the top of Burgundy’s quality hierarchy. Because she is a perfectionist, and because she has had the courage to produce wines from low yields and bottle them naturally, without fining or filtration, she has been scorned by many Burgundy negociants, and even by the proprietors of other top domaines. Not only are they jealous, they are frightened of Bize-Leroy because they fear increasing pressure for lower yields and bio-dynamic farming. Anyone who loves great Burgundy, must realize that her wines embarrass much of what is produced in Burgundy.” 92+ points from Richard Jennings for RJonWine.com: "Dark cherry red color; stemmy, rosehips nose; stemmy, tart red fruit, rosehips palate with good acidity; medium-plus finish." (03/2009)
Starting Bid: $1,500.00

Bid on this 12-bottle lot of 1982 Potensac, Médoc in original wood. Robert Parker's Wine Advocate: "This wine has been fully mature for over 5 years, yet it continues to offer up plenty of good, spicy, ripe black-cherry fruit in its earthy, spicy, pleasing personality. It is plump, tasty, and satisfying. (RP)" (12/1995)
Starting Bid: $400.00

Bid on this 6-bottle lot of 2014 Domaine Leon Barral "Cuvée Valiniere" Faugères (93RP). Robert Parker's Wine Advocate: "A blend of Mourvèdre and Syrah, the 2014 Valiniere is a bit richer and darker-fruited than the Jadis but not otherwise more impressive. The fruit is plummy, the wine full-bodied on the palate, but it remains silky-textured and long. These were two outstanding offerings from the talented Didier Barral. (JC)" (05/2018)
Starting Bid: $195.00

Bid on this 6-bottle lot of 2002 De Venoge "Cordon Bleu" Brut Champagne (93WS). Wine Spectator: "A core of mineral-accented smoke, spice and honey notes is wrapped with flavors of glazed apricot, lemon preserves and candied ginger in this vibrant and well-balanced version. Creamy, with a lasting finish. (AN)" (11/2013)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2011 Domaine-Coche Dury Puligny-Montrachet "Les Enseignères" (93RP, 91BH, 91ST). Robert Parker's Wine Advocate: "The 2011 Puligny-Montrachet Les Enseignieres has a strict, mineral-rich bouquet that is tightly wound at the moment. It is very focused, its reticence giving way to reveal undergrowth and dewy meadow scents (indeed, this bouquet evokes something “pastoral”). The palate is well-balanced with a beautiful line of acidity. This feels very suave in the mouth, harmonious and graceful, with touches of orange zest and dandelion on the finish. Drink 2016-2031. (NM)" (04/2014)

Bid on this 3-bottle lot of 2009 Léoville-Poyferré, St-Julien (100JD, 100RP, 96VN, 96WE, 95JS, 95ST, 93WS). Robert Parker's Wine Advocate: "One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. (RP)" (12/2011)

Bid on this bottle of 1989 Philippe Foreau "Domaine du Clos Naudin" Vouvray Moelleux Reserve (95JG, 93VN). John Gilman: "The 1989 Foreau Moelleux Réserve is a brilliant example of this vintage that is beginning to approach a very nice plateau of drinkability, but no doubt will continue to cruise along beautifully for forty or fifty more years. The bouquet is deep, complex and glorious in its blend of orange, quince, honey, lavender, briny soil tones, new leather and incipient notes of the tea leaves that will come with further bottle age. On the palate the wine is full-bodied, deep and pure, with beautiful focus and balance, a rock solid core of fruit, lovely intensity of flavor, bright acids and stunning length and grip on the dancing and wonderfully complex finish. Just a beautiful and classic example of this great, great vintage in Vouvray. Drink between 2009-2050." (10/2009)
Starting Bid: $100.00

Bid on this magnum of 2012 Domaine de Courcel Pommard 1er Cru "Grand Clos Des Epenots" (1.5L) (93BH, 92VN, 92WS, 90RP). Allen Meadows - Burghound: "This is also markedly ripe yet not quite as ripe as the Fremiers with its array of both red and dark currant, black cherry, tobacco and warm earth aromas that are trimmed in noticeable wood. There is fine detail and reasonably good punch to the lush and very round medium-bodied flavors that also display a hint of mocha. This too is a big and overtly powerful Pommard yet it avoids being top heavy. Note that I would strongly suggest that this not even be considered before it has at least 10 years of bottle age. *Outstanding*" (04/2015)

Bid on this 6-bottle lot of 2003 Clerc-Milon, Pauillac (93JS, 93WS, 91RP, 90ST). James Suckling: "Slightly cooked fruit on the nose, with a toasted oak and meaty character. Full bodied, with round and chewy tannins and loads of fruit. Big and burly, I like it. " (03/2011)

Bid on this bottle of 2006 Domaine du Comte Liger-Belair Vosne-Romanée "Clos du Chateau" (90BH, 90JG). Allen Meadows - Burghound: "An expressive nose of lower register blue berry, violet, warm earth, stone and distinct Asian style spice hints slides gracefully into floral-infused medium-bodied lacy flavors that offer very good richness and ample volume on the admirably intense, plumy, linear and driving finish. Terrific quality for a villages level wine and again, certainly worth considering. *Outstanding* " (01/2009)
Starting Bid: $380.00

Bid on this 6-bottle lot of 2015 Domaine Courbis "Champelrose" Cornas (94JD, 94WS, 92VN). Wine Spectator: "This sports some seriously delicious plum, blackberry and boysenberry fruit flavors, inlaid with ample brambly grip and backed by lively anise and tar accents on the finish. Vivacious. (JM)" (08/2017)

Bid on this 12-bottle lot of 2017 Jean-Louis Dutraive Fleurie "Le Pied de la Rue". Neal Martin writes: "It is a straightforward domaine, founded in 1969 by Jean Dutraive, with 9.1 hectares in Fleurie and 1.6 hectares down in Brouilly released under the label Domaine de la Grand'Cour....I may go back and seek out more mature bottles because these can be some of the best in Beaujolais, as they will surely be in the future." (Wine Advocate, 8/2017)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2002 Domaine du Clos de Tart (Mommessin) Clos de Tart Grand Cru (98VN, 94DC, 93BH, 93WS, 92RP). Vinous: "Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it. (ST) 98+" (02/2016)

Bid on this magnum of 2012 Château de Beaucastel Châteauneuf-du-Pape (1.5L) (96RP, 95WS, 94W&S, 93VN). Robert Parker's Wine Advocate: "What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. (JD)" (10/2014)

Bid on this bottle of 1967 Caillou, Sauternes in original wood. It is rare to find a very mature Classed Sauternes for such a price. This Chateau has been quietly producing classic stickies alongside its more famous neighbors. Oak aged, and very lightly filtered, this would be a tremendous birthday bottle.
Starting Bid: $135.00

Bid on this bottle of 1990 Paul Jaboulet Aîné "La Chapelle" Hermitage (100JD, 100RP, 98JS, 97WS, 96VN). Robert Parker's Wine Advocate: "The 1990 La Chapelle is the sexy and opulent. I had the 1990 at the Jaboulet tasting, and again out of a double magnum three months ago. On both occasions it was spectacular, clearly meriting a three-digit score. The modern day equivalent of the 1961, it deserves all the attention it has garnered. The color remains an opaque purple, with only a slight pink at the edge. Spectacular aromatics offer up aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate. As it sits in the glass, additional nuances of pepper and grilled steak emerge. There is extraordinary freshness for such a mammoth wine in addition to abundant tannin, an amazing 60-second finish, and a level of glycerin and thick, fleshy texture that have to be tasted to be believed. Despite its youthfulness, the 1990 La Chapelle is lovely to drink, alth

Bid on this 3-bottle lot of 2000 Figeac, St-Emilion (94JG, 93JS, 92WS, 91RP, 91ST). John Gilman: "Eric d’Aramon commented on the 2000 Figeac that if he had it to do all over again, he might have waited just a few days longer before starting to pick at the estate. This vintage shows a bit of youthful bell pepper and fresh herb tones of old school claret, and to my palate, I see nothing amiss with the youthful aromatic and flavor profiles of this very deep, pure and soil-driven Figeac. The complex and utterly classic nose jumps from the glass in a superb mélange of cherries, raw cocoa, fresh herb tones, just a touch of youthful bell pepper, beautifully transparent, gravelly soil tones, a bit of menthol, nutskins and new wood. On the palate the wine is deep, full-bodied, pure and very reserved at the present time, with a wonderfully sappy core of fruit, ripe tannins, tangy acids and stunning length and grip. This is still very young, but I have absolutely no reservations that in the fulln

Bid on this 375 ml 3-bottle lot of 2009 d'Yquem, Sauternes (375ml) ((98-100JG), 100RP, (97-100ST), (98-100WE), 98JS, 98WS, 95DC). Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. (LPB)" (03/2019)

Bid on this 4-bottle lot of 1983 Gruaud-Larose, St-Julien (93VN, 92RP). Vinous: "(64% cabernet sauvignon, 29% merlot, 4% cabernet franc and 3% petit verdot): Bright medium red with an amber edge. Archetypal mature Gruaud-Larose aromas of truffle, smoked beef, earth, cedar, and tobacco complicate red cherry on the expressive. Fresh and juicy in the mouth, with a graceful quality to the red cherry, spicecake, orange rind and aromatic herb flavors. The finish is bright, long and clean, showing subtle underbrush notes at the back. I have always felt the 1983 Gruaud to be a success but bottles I've had in the past have been marked by gamey, animal aromas and dry, earthy flavors. Not this time: I've never had a better bottle of Gruaud-Larose from this vintage. (ID)" (04/2013)
Starting Bid: $360.00

Bid on this magnum of 2003 Domaine du Comte Liger-Belair Vosne-Romanee "La Colombiere" (1.5L) (92RP). Robert Parker's Wine Advocate: "Produced from 60-70-year old vines, the 2003 Vosne-Romanee La Colombiere displays a boisterous nose of red cherries and spices. Medium to full-bodied, intense, and succulent, this admirable wine exhibits a rich, ample personality redolent of candied red cherries as well as raspberries. Opulent yet focused, its character seamlessly lingers for 30 seconds or more in its lush, sweet finish. (PR)" (08/2005)
Starting Bid: $690.00

Bid on this 3-bottle lot of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93ST, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)

Bid on this bottle of 1996 Latour, Pauillac (96WS, 95RP, 95VN, 94JG). Wine Spectator: "Fabulous aromas of crushed raspberries, plums and blackberries. Mind-blowing nose. Full-bodied, with soft and silky tannins and a long caressing finish. Hard not to drink now, but leave it alone. (JS, Web-2007)"

Bid on this bottle of 1996 Krug Brut Champagne (100W&S, 99ST, 99WS, 98VN, 97JG, 97RP, 96DC). Wine & Spirits: "It's hard to imagine how a wine of this power can sustain perfect balance. What is now a more nonchalant intensity in the aroma was, in fact, too much to handle when we tasted this last year, as if the wine had no time for mere humans with their limited sense receptors. If you stop to taste ripe pear, ginger spice, apple blossom and butterscotch the wine leaves you lost in random flavor descriptors as it soars off into a vinous glow that lasts for minutes. This may well be the greatest vintage wine of Henri Krug's career (unless it is challenged by the 2002). It is impossible to predict how long this wine will thrive in bottle, though considering the current fine condition of the 1959 Krug, the first 50 years are a given." (12/2008)

Bid on this 12-bottle lot of 2000 Olivier, Pessac-Léognan (OWC - 92W&S) in original wood. Wine & Spirits: "(no tasting note given)" (12/2003)
Starting Bid: $300.00

Bid on this 3-bottle lot of 1998 Palmer, Margaux (94VN, 91RP, (90-91ST), 90WS). Vinous: "The 1998 Palmer is a blend of 52% Merlot, 43% Cabernet Sauvignon and 5% Petit Verdot. It is a wine that I have tasted three or four time though not since 2011. Thomas Duroux did not make this wine since he debuted in 2004, although he mentioned that it is one of his favourite vintages of this decade. I would agree. It has developed a very charming bouquet that is equidistant between primary and secondary aromas: blackberry, raspberry, cedar, crushed violet, leather and clove all beautifully defined. The palate is medium-bodied with supple tannin, a fine line of acidity and satisfying red fruit laced with black tea, clove, white pepper and just a hint of hung game. There is more freshness here than many of its peers and it just articulates Palmer with more clarity than other vintages during this era. At 20 years this Palmer has really blossomed. Tasted at the château. (NM)" (05/2018)

Bid on this 2-bottle lot of 2016 Cheval Blanc, St-Émilion (100RP, 99JS, 98DC, 98VN, 97JD, 97WE, 97WS). Robert Parker's Wine Advocate: "The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equall

Bid on this bottle of 1990 Pichon-Baron, Pauillac (98RP, 96VN, 94WS, 93ST). Robert Parker's Wine Advocate: "The 1990 Pichon-Longueville Baron has always been one of my benchmark wines, one that never ceases to perform. Now at 27 years of age, it is clearly at its peak, and what a wondrous thing it is. Now showing some bricking on the rim, the bouquet is utterly sublime, with red berries, cedar, touches of graphite, crushed rose petals and incense. You just want to become enveloped by these aromas. The palate is perfectly balanced, perhaps not as structured as it once showed since the tannins have mellowed, but what you get is a Pauillac relishing its secondary phase, which is almost Burgundy-like in terms of mouthfeel. Suffused with tension, it gains weight in the mouth toward the slightly tart finish. It is a Pichon Baron that only knows how to give sophisticated drinking pleasure. I once wrote that Pichon Baron is better than many 1990 First Growth, and that is a statement I have no

Bid on this bottle of 1962 Latour Camblanes, Premieres Cotes de Bordeaux (Gironde) .
Starting Bid: $43.00

Bid on this 4-bottle lot of 2002 Huët "Clos du Bourg" 1er Trie Vouvray Moelleux (97JG, 95ST, 94WS). John Gilman: "Picking a favorite between the 2005 and 2002 Clos du Bourg Premier Trie will be one of the delights for the next generation, provided this generation is thoughtful enough to leave some of each behind so that the question can be answered properly when the wines are 30 or 40 years of age. Rest assured that they will both be considered amongst the greatest ever produced at this estate. The 2002 Clos du Bourg Premier Trie is a magical wine, that jumps from the glass in a blend of apple, lemon, pear, bee pollen, acacia blossoms, great minerality, and a bit of youthful chalk dust in the upper register. On the palate the wine is full-bodied, long and just brilliantly balanced, with outstanding mid-palate depth, precise focus, and a brilliantly racy and endless finish. Perhaps the 2005 possesses just a hair more intensity than the 2002 Clos du Bourg Premier Trie, but it is hard not

Bid on this 6-bottle lot of 2015 Domaine Belle "Roche Pierre" Crozes-Hermitage Rouge (96RP, (93-95JD), 93VN, 92WS). Robert Parker's Wine Advocate: "Simply one of the best (if not the best) Crozes Hermitage I've ever tasted, Belle's 2015 Crozes Hermitage Roche Pierre is a huge, full-bodied wine with immense richness and unfathomable length. Crushed stone and black olive aromas set the scene, then masses of fine tannins leave behind an indelible yet velvety imprint on the palate. Mocha, stone and spice elements whirl together on the finish, transporting the taster to gnarly old vines on craggy granite slopes. The Belle family treats this wine like Hermitage, and in this vintage, it even surpasses their Hermitage. Wow. (JC)" (12/2017)

Bid on this bottle of 1997 Mouton-Rothschild, Pauillac ((90-91ST), 90RP). Stephen Tanzer's International Wine Cellar: "Deep ruby. Exotic, enticing aromas of black fruits, cherry cough syrup, roast coffee and caramel, along with pungent oakiness. Sweet, fat and thick in the mouth, but with adequate framing acidity. Quite ripe on the back end, with much finer tannins than the foregoing '97s. (ST)" (06/1999)

Bid on this bottle of 2011 Domaine Leroy Savigny-lès-Beaune 1er Cru "Les Narbantons" (92BH, 91RP). Allen Meadows - Burghound: "Subtle reduction masks the subtle points of the nose though there appears to be good ripeness to the mostly dark berry fruit and earth aromas. There is excellent volume to the delicious, complex and solidly well-concentrated medium-bodied flavors that terminate in a relatively powerful, balanced and mouth coating finish. It's rare to see a Savigny with this kind of muscle yet have it delivered with grace." (04/2013)
Starting Bid: $415.00

Bid on this 6-bottle lot of 2016 Domaine Fabien Coche Pommard Vieilles Vignes. This family-run domain, based in Meursault, was created by Julien Coche in 1940 and began as just one hectare of vines. His son Alain took over from him, expanded the holdings, and earned a high reputation for the vintages he produced. Alain is the cousin of Jean-Francois Coche of Domaine Coche-Dury. In fact it was not that long ago that the two domaines shared an almost identical label. Today the domaine is run by Alain's son Fabien and the wines feature a new, modern label.
Starting Bid: $180.00

Bid on this 6-bottle lot of 2016 Domaine Fabien Coche Saint-Aubin 1er Cru "Les Combes" . This family-run domain, based in Meursault, was created by Julien Coche in 1940 and began as just one hectare of vines. His son Alain took over from him, expanded the holdings, and earned a high reputation for the vintages he produced. Alain is the cousin of Jean-Francois Coche of Domaine Coche-Dury. In fact it was not that long ago that the two domaines shared an almost identical label. Today the domaine is run by Alain's son Fabien and the wines feature a new, modern label.
Starting Bid: $205.46

Bid on this 5-bottle lot of 2005 Clos du Marquis, St-Julien (93WS, 92JD, 92JS, 91RP, 90ST). Wine Spectator: "Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. (JS)" (03/2008)