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Bid on this bottle of 1959 Suduiraut, Sauternes (97VN). Vinous: "The 1959 Suduiraut is a vintage that I have been fortunate to have met three times before and mark my words, this is one of the greatest the château has ever produced. Deep amber in color, it has a striking bouquet with intense aromas of orange pith, quince jus, Clementine and beeswax that just bursts from the glass and frankly, overshadows anything produced until the 21st century. The palate is scintillating: intense and clean botrytised honeyed fruit, a razor-sharp line of acidity that keeps this on its toes. There is something so crystalline about this 1959 that it leaves you perplexed why or how the château lost that quality for so many years. It is a truly fabulous Sauternes and one of the high points of the estate. 103gm/L residual sugar and 14.9% alcohol. Tasted at a private dinner in Bordeaux. (NM)" (03/2019)
Starting Bid: $300.00

Bid on this bottle of 1967 Caillou, Sauternes in original wood. It is rare to find a very mature Classed Sauternes for such a price. This Chateau has been quietly producing classic stickies alongside its more famous neighbors. Oak aged, and very lightly filtered, this would be a tremendous birthday bottle.
Starting Bid: $135.00

Bid on this bottle of 1996 Krug Brut Champagne (100W&S, 99ST, 99WS, 98VN, 97JG, 97RP, 96DC). Wine & Spirits: "It's hard to imagine how a wine of this power can sustain perfect balance. What is now a more nonchalant intensity in the aroma was, in fact, too much to handle when we tasted this last year, as if the wine had no time for mere humans with their limited sense receptors. If you stop to taste ripe pear, ginger spice, apple blossom and butterscotch the wine leaves you lost in random flavor descriptors as it soars off into a vinous glow that lasts for minutes. This may well be the greatest vintage wine of Henri Krug's career (unless it is challenged by the 2002). It is impossible to predict how long this wine will thrive in bottle, though considering the current fine condition of the 1959 Krug, the first 50 years are a given." (12/2008)

Bid on this 2-bottle lot of 1992 & 1994 Muller Catoir Mussbacher Eselshaut Rieslaner Half-Bottle Tasting Lot, including 1-bottle of 1992 Muller Catoir Mussbacher Eselshaut Rieslaner Trockenbeerenauslese (375ml) (99RP, 97WS, 96JG) and 1-bottle of 1994 Muller Catoir Mussbacher Eselshaut Rieslaner Auslese (375 ml) (98RP). Of the 1992 Muller Catoir Mussbacher Eselshaut Rieslaner Trockenbeerenauslese (375ml),Robert Parker's Wine Advocate writes: "Muller-Catoir's sweet wine offerings range from an exceptional 1992 Mussbacher Eselshaut Riesling Beerenauslese (honeyed peach and apricot fruit combined with minerals), to the nearly perfect 1992 Haardter Herrenletten Riesling Eiswein and 1992 Mussbacher Eselshaut Rieslaner Trockenbeerenauslese. The Mussbacher Eselshaut Trockenbeerenauslese (only 50 half-bottles are available for the world) exhibits a Cote Rotie-like, smoky, bacon fat-scented nose. Lavishly rich, with stunning precision and phenomenally high extract, this gigantically-proportione

Bid on this bottle of 1988 Perrier Jouët "Fleur de Champagne Belle Epoque" Brut Champagne (92RP, 91WS). Robert Parker's Wine Advocate: "No tasting note given. (RP)" (12/1994)
Starting Bid: $205.00

Bid on this bottle of 2002 Perrier-Jouët "Fleur de Champagne Belle Epoque" Brut Blanc de Blancs Champagne (92VN, 91RP). Vinous: "Pale gold. Ripe citrus and orchard fruit aromas are lifted by chalky minerals and white flowers. On the palate, pliant orange and pear flavors are underscored by a gingery nuance and a hint of bitter lemon zest. Fleshes out on the sappy finish, which hangs on with strong smoky persistence. (JR)" (12/2014)

Bid on this 2-bottle lot of 2001 Sine Qua Non "Rien Ne Va Plus" Roussanne (98RP). Robert Parker's Wine Advocate: "One of the most amazing dry whites I have ever tasted is the 2001 Rien Ne Va Plus. Fashioned from 100% Roussanne, and aged on its lees for an extremely long period, my initial image when I tasted it was of the great Barsac, the 2001 Climens. However, the Sine Qua Non wine is bone dry with no sweetness evident. It gains in both stature and aromatic dimension as it sits in the glass. At first, I did not like it as well as the Whisperin’ E or the 2003 Proprietary White, but after 30-45 minutes in a decanter, the Rien Ne Va Plus was a symphony of exotic aromas and flavors. Dense, rich, and full-bodied, with impeccable balance, superb honeyed richness, and wonderfully integrated wood, it is undeniably the greatest New World expression of Roussanne made to date. Another dramatic characteristic, its golden color seemed to lighten as it sat in the glass and sucked up oxygen. This i
Starting Bid: $1,000.00

Bid on this 3-bottle lot of 1997 Philippe Foreau "Domaine du Clos Naudin" Vouvray Moelleux (91RP). Robert Parker's Wine Advocate: "Foreau's 1997 Vouvray Moelleux offers mouth-watering aromas of yellow plums (mirabelles), minerals, and hints of scents that bring to mind a roasted chicken. Blood oranges, apricots, and honeysuckle blossoms can be found throughout this wine's personality and impressively long finish. It is beautifully rendered, has outstanding grip and definition, and a medium body. (PR)" (08/1999)
Starting Bid: $90.00

Bid on this 3-magnum lot of 1995 Veuve Clicquot Ponsardin "Vintage Reserve" Brut Champagne (1.5L) (91WS). Wine Spectator: "Dense and concentrated, this bubbly delivers its flavors on a racy profile, with plenty of intensity. Picks up a ginger note toward the finish. (BS)" (10/2002)
Starting Bid: $491.00

Bid on this bottle of 1992 Taittinger Collection "Roberto Matta" Brut Champagne. This is Taittinger's Artist Collection from the 1992 vintage, labeled in a collaboration with artist Roberto Matta. Stephen Tanzer said of the regular vintage release, in 1999: "Yeasty aromas of lemon and brioche. Generous on the palate and ready to drink, with lovely creamy ripeness. Not quite as precise or crisp as the non-vintage brut but complex and satisfying."
Starting Bid: $160.00

Bid on this bottle of Leacock ''Solera 1872'' Madeira. John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15, became the youngest apprentice at the firm of Madeira merchants (Catanach and Murdoch), and stayed until his contract expired on 11 March 1749. During his apprenticeship, he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina, who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company.
Starting Bid: $463.00

Bid on this 2-bottle lot of 2017 Sine Qua Non "Tectumque" White Blend (97RP, 94JD, 93VN). Robert Parker's Wine Advocate: "Tectumque means “shelter” in Latin. This wine was initially going to be called “Inconnue” (“unknown” in French), but that name had already been trademarked. “Naming wines is becoming impossible,” mentioned Manfred. “Everything has already been taken. Even, 'No Name!'” This is a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, 9% Viognier and 4% Muscat. The vineyard components are 52% Cumulus Estate, 19% Eleven Confessions Estate, 18% Bien Nacido Vineyard and 11% The Third Twin Estate. It spent around 20 months aging in 9% concrete eggs, 4% amphora, 9% used barrels and 78% new French oak puncheons. (LPB) 97+" (06/2019)

Bid on this 3-bottle lot of 1995 Philippe Foreau "Domaine du Clos Naudin" Vouvray Moelleux Reserve (97RP). Robert Parker's Wine Advocate: "The extraordinary 1995 Vouvray Moelleux Reserve (125 cases for the United States) is clearly meant to be served as either an aperitif or after dinner. The wine's 120 grams of residual sugar legitimately places it in the big-time sweet wine category. It offers an amazing display of tropical fruits intertwined with spring flower and honey scents. Full-bodied yet delicate, this wine's dazzling acidity gives it extraordinary focus and precision... This is an exceptionally well-made, gorgeously clean, well-focused, 100% Chenin Blanc wine that merits considerable attention. Foreau enjoys an impeccable reputation in the Loire Valley. As evidenced by this offering, it is well-deserved. (RP)" (06/1997)
Starting Bid: $150.00

Bid on this 3-bottle lot of 1997 Philippe Foreau "Domaine du Clos Naudin" Vouvray Moelleux Reserve (95RP). Robert Parker's Wine Advocate: "The 1997 Vouvray Moelleux Reserve, a luxury cuvee crafted only in the finest vintages, displays scents of cumin, yellow plums, and loads assorted spices. It is a magnificently focused and balanced wine that is crammed with kumquats, blood oranges, quince, peach, candied grapefruit, and flowers. This medium-to-full-bodied, exceptionally pure and elegant wine will easily last 30 years. Bravo! (PR)" (08/1999)
Starting Bid: $135.00

Bid on this 12-bottle lot of 2015 David & Nadia "Aristargos" White Blend Swartland (92RP, 90WE). Robert Parker's Wine Advocate: "The 2015 Aristargos is a blend of 35% Chenin Blanc, 23% Roussanne, 15% Clairette Blanche, 19% Viognier and 8% Semillon. It has a captivating bouquet with lanolin, pressed flower and subtle nectarine aromas. The palate is well balanced with crisp acidity, lively and vibrant with nuanced fresh ginger and lemongrass notes that impart a judicious spiciness towards the finish. The 2014 was excellent and this might be even better. (NM)" (04/2017)
Starting Bid: $180.00