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Bid on this bottle of 2007 Domaine Raveneau Chablis Grand Cru "Les Clos" ((97-98RP), (96-97ST), 95BH). Robert Parker's Wine Advocate: "Raveneau’s 2007 Chablis Les Clos is less severe, intractably dense, or obdurately stony than most of the vintage’s representations of this great site, being at once electrically energized and practically ethereal in its high-toned expressions of bitter-sweet floral and pit fruit distillates, citrus zest, white truffle, quarry dust, and ocean breezes. Luscious grapefruit and white peach seem to be mingled with a sea water reduction on the palate, leading to a finish that tugs relentlessly at the salivary glands and practically seems to suck blood from your gums, all the while displaying buoyancy that defies gravity. This is magical. If lucky enough to acquire multiple bottles, I would plan to stretch out the experience of them over at least a dozen years. (DS)" (12/2009)

Bid on this 2-bottle lot of Jacques Selosse "Le Bout du Clos Ambonnay" Blanc de Noirs Extra Brut Champagne (96RP, 93VN). Robert Parker's Wine Advocate: "The NV Extra-Brut Grand Cru Le Bout du Clos is all about power, depth and pure structure. The weight and gravitas of Ambonnay comes through beautifully in this intense, layered Champagne. Hard candy, wild flowers, mint and spice are some of the many notes that take shape in the glass. The current release is a blend of vintages 2004 and 2005, two years that are very much complimentary in nature. I drank several bottles of the Bout du Clos during a recent trip in Italy, and was never let down. This is a gorgeous showing. Today the Bout du Clos has an implosive, huge minerality that keeps the wine from being fully expressive, but in another few years, the wine should start to be even better than it is today. Disgorgement date: April 13, 2012. Anticipated maturity: 2012-2020. (AG)" (10/2012)
Starting Bid: $550.00

Bid on this 2-bottle lot of Jacques Selosse Lieux-dits 'Mareuil-sur-Ay Sous le Mont' Grand Cru Extra Brut Champagne ((95-96JG), 96RP, 95VN). Robert Parker's Wine Advocate: "Based on the 2011 vintage and disgorged in March 2018, the latest release of Selosse's NV Extra Brut Grand Cru Sous le Mont—derived from a east-facing site in Mareuil-sur-Aÿ not far from the Clos des Goisses. The wine unfurls in the glass with an inviting bouquet of waxy orchard fruit, honeycomb, dried white flowers, smoke and peat. On the palate, it's full-bodied, satiny and enveloping, with a charming, gourmand profile that's simultaneously satiny and saline. (WK)" (08/2019)

Bid on this bottle of 1985 Bollinger R.D. Extra Brut Champagne (93ST, 93WS). Wine Spectator: "Drink like the Champenoise do when you sip this quite mature yet lively and complex brut, which might have just been plucked from an underground cellar. A rather deep color, generous smoke, toasted almond and honey character and a long finish make it memorable." (12/1998)
Starting Bid: $235.00

Bid on this 3-bottle lot of 2008 Louis Roederer "Cristal" Brut Champagne (100JD, 100JS, 99DC, 99JG, 99VN, 98WE, 97RP, 97WS). James Suckling: "Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% Pinot Noir and 40% Chardonnay. This is so fresh and tense and mineral with extremely exuberant Chardonnay notes on the nose of white peach, lemon and yellow grapefruit, and hints of almost brambly sous bois aromas. The yeast characters are also super fresh, and there are subtle woody notes, with a hint of vanilla bean and light spices. The palate is super long, and very pure, powerful and focused. It drives deep and taut. Pinot Noir is a strong core and the Chardonnay sits at the edge offering lemon and white nectarine sorbet flavors. Staggeringly concentrated, yet the balance makes it seem airy and light. Acidity is perfectly positioned, and the power is i

Bid on this bottle of 1990 Moet & Chandon "Cuvée Dom Pérignon" Brut Champagne (99JS, 96RP, 93VN). James Suckling: "This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it. " (02/2017)

Bid on this bottle of 1996 Salon "Le Mesnil" Brut Blanc de Blancs Champagne (98JS, 97BH, 97RP, 97WE, 96JG, 96W&S, 95VN, 95WS, 93DC). James Suckling: "Incredible freshness and tightness with fantastic acidity and minerality. Full-bodied, compacted and intense. Flinty! Then light yeast and bread dough. Superb. In suspended animation! " (03/2016)

Bid on this bottle of 2004 Bollinger "Vieilles Vignes Françaises" Blanc de Noirs Brut Champagne (90VN). Vinous: "We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later." (01/2014)
Starting Bid: $500.00

Bid on this bottle of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)

Bid on this 3-bottle lot of 2003 Philipponnat "Clos de Goisses" Brut Champagne (95VN, 93ST, 92BH, 92JG). Vinous: "The 2003 Clos de Goisses is hands down one of the most pleasant surprises of this very challenging harvest. An open, floral bouquet leads to voluptuous, expressive fruit in a Champagne that stands out for its exceptional balance. Clos ds Goisses is always quite vinous in style, and that is very much the case in 2003 as well. A creamy, intense wine, the 2003 Goisses is drop-dead gorgeous. Licorice, smoke, honey, chamomile, and graphite are some of many notes that open up over time, lending an air of exoticism that is irresistible. Clos des Goisses has a stellar track record of aging. Needless to say, it will be interesting to see what time brings to the 2003. Production was just 6,000 bottles as opposed to the more typical 22,000-25,000. For that sacrifice, Charles Philipponnat was rewarded with an exceptional Clos des Goisses. This bottle was disgorged in August 2012. (AG)"

Bid on this 3-bottle lot of 2009 Roederer Estate "L'Ermitage" Anderson Valley Brut Rosé (92W&S). Wine & Spirits: "This wine’s clean raspberry freshness is underlined by a salty tang and the yeasty scent of rising bread. Mouthfilling with a gentle, persistent mousse, it feels complete and integrated, a rosé to pour with Dungeness crab. " (02/2018)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2013 Caymus Napa Valley Cabernet Sauvignon (1L) (94RP, 92WS). Robert Parker's Wine Advocate: "A beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full-bodied opulence. This is irresistible, especially for a Cabernet Sauvignon coming in at 14.9% natural alcohol. Drink it over the next decade or more. (RP)" (12/2015)
Starting Bid: $195.00

Bid on this 3-bottle lot of Jacques Selosse "Aÿ - Côte Faron" Extra Brut Champagne (98JS, 96VN, 94JG). James Suckling: "Spanning 2010-1994 this is a steeper site in Aÿ with less clay than Ambonnay. It shows bright and elegant red berry fruit aromas of strawberries and raspberries. The palate is quite svelte and elegant but possesses phenomenal power and tangy, sapid appeal. The finish holds fine with mineral-flecked grapefruit flavors. The nose speaks more to the grape, the palate to the terroir. A fascinating and brilliant Champagne. Drink now." (01/2018)

Bid on this 3-bottle lot of 2002 Salon Blanc de Blancs Le Mesnil Champagne (Gift Box - 100WE, 99JS, 97VN, 97WS) in original gift box. Wine Enthusiast: "The 35th and most recent vintage of Salon since the house was founded in 1905 is memorable and magnificent. Made only from Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger, it combines intense minerality, a crisp textured core and the beginnings of maturity. The depths of this wine, with its layers of fruit and steeliness, are superb. *Cellar Selection* (RV)" (12/2014)

Bid on this 2-bottle lot of 1990 Krug Brut Champagne (98W&S, 97BH, 97ST, 97WS, 95JG, 95RP, 95WE). Wine & Spirits: "When I tasted this wine pre-release last year, it already showed itself to be great. Now with the benefit of an additional year of age, it may be the greatest Krug I've tasted. The wine has perfect harmony, all the elements in balance, a complex chord of flavor that lasts more than a minute after each sip. There's not much to say when a wine's internal energy and drive are so in tune with the flavors. Buy it if you can. Now 15 years old, it may have another 15 more to go without slowing down." (12/2005)

Bid on this 4-bottle lot of 2006 Charles Heidsieck Brut Rosé Champagne (94JG, 94JS, 94RP, 94WS, 93WE, 92W&S, 90VN). Robert Parker's Wine Advocate: "Charles Heidsieck's 2006 Brut Rosé (with 10% Pinot Noir red wine) has been launched before the 2005. Disgorged at the end of 2014, the wine offers a delicate and intense wild strawberry flavor with some lovely spicy aromas on the nose. Ample, full and round, this is a lovely matured Rosé with a super intense and aromatic Pinot character (sweet cherries, red berries). The finish underlines the great complexity, purity and finesse of this vinous Rosé. There are cherry aromas again in the long aftertaste. An impressive rosé. (SR)" (06/2016)

Bid on this 2-bottle lot of Jacques Selosse Champagne Blanc de Blancs Le Mesnil Sur Oger Les Carelles (96VN, 95JG, 94RP). Vinous: "The NV (2012) Le Mesnil-sur-Oger Les Carelles is another heady, explosive wine in this range. The interplay of Mesnil focus and the natural richness of the year yields a truly special, captivating Champagne of the very highest level. The 2012 needs a few years to come into its own, but it has so much to offer. This is an especially rich Mesnil built on texture, volume and resonance that develops into a striking finish laced with the essence of lemon oil, crushed rocks, almonds and mint. Dosage is 1.5 grams per liter. (AG)" (07/2019)