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Bid on this 4-bottle lot of 1999 Clos de Sarpe, St-Emilion (90RP). Robert Parker's Wine Advocate: "There are approximately 1,000 cases of this stunning St.-Emilion, which, since 1998 has emerged as one of the biggest, richest, fullest-bodied wines of the appellation. It can border on being rustic, but there is so much power, depth, and concentrated fruit that serious Bordeaux consumers need to give it a try. The 1999 may not compare to the other-worldly 2000, or powerful 1998, but it is a rich, deep ruby/purple-colored effort offering gorgeous aromas of black raspberries, licorice, earth, and toast. The wine is highly-extracted, rich, and full-bodied, with moderately high tannin. It is a behemoth for the vintage. Anticipated maturity: 2007-2018." (04/2002)
Starting Bid: $140.00

Bid on this 2-bottle lot of 1981 Ridge Vineyards "Monte Bello Jimsomare" Santa Cruz Mountains Cabernet Sauvignon. Paul Draper joined Ridge as winemaker in 1969; in 1971, he moved production to the old Monte Bello winery. During the seventies, Ridge worked with the Schwabacher family to replant the nineteenth-century cabernet vineyards on their land further down the mountain, and in 1978 these young plantings produced the first Jimsomare Cabernet. For the complete Ridge collector.
Starting Bid: $260.00

Bid on this 3-bottle lot of 2002, 2004 & 2006 Cliff Lede "Poetry" Napa Valley Cabernet Sauvignon Tasting Lot, including 1-bottle of 2002 Cliff Lede "Poetry" Napa Valley Cabernet Sauvignon (96RP), 1-bottle of 2004 Cliff Lede "Poetry" Napa Valley Cabernet Sauvignon (96RP, 94WS), and 1-bottle of 2006 Cliff Lede "Poetry" Napa Valley Cabernet Sauvignon (94RP). Of the 2002 Cliff Lede "Poetry" Napa Valley Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "As I recall, the first vintage of Cliff Lede wines I tasted was 2005, so this was the first time I tasted the 2002 Cabernet Sauvignon Poetry, a blend of 88% Cabernet Sauvignon, 4% Merlot and the rest tiny quantities of Cabernet Franc, Malbec and Petit Verdot from the Stags Leap District. It is still a youthful wine, it has a dense purple color as well as a stunning nose of spring flowers, asphalt, graphite, black currants, blueberries, raspberries and kirsch intermixed with hints of smoke and charcoal. Full-bodied, elegant, authoritat

Bid on this bottle of 1997 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (96RP, 92ST, 92W&S, 92WS). Robert Parker's Wine Advocate: "The 1997 Les Pavots originates from a hillside vineyard overlooking the Knight's Valley that has 23 acres planted with Bordeaux varietals. The 1997 blend consists of 79% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The wine was aged in French oak (50% new), and bottled without filtration. Fortunately, there are 4,351 cases of 750 ml bottles, as well as 330 cases of magnums. A blue/black/purple color is followed by an extraordinary bouquet of toast, blackberries, creme de cassis, licorice, and cedar. Full-bodied, with silky tannin, low acidity, and layers of concentrated, pure black fruits judiciously wrapped in subtle toasty oak, this wine can be drunk early, but promises to hit its peak in 5-7 years, and last for two or more decades. (RP)" (12/2000)
Starting Bid: $125.00

Bid on this 3-bottle lot of 1991 Dunn Howell Mountain Cabernet Sauvignon (96VN, 93RP, 91WS). Vinous: "Bright, deep red-ruby. Wonderfully mellow and complex on the nose, offering everything from fresh dark fruits to chocolate, red licorice, flowers and graphite minerality. Pure liquid silk in the mouth; at once sharply delineated and edge-free thanks to superb harmonious acidity, possessing a wonderfully tight core of juicy fruit. This very dry, classic Howell Mountain Cabernet finishes with serious dusty but sweet tannins and will still improve. Stunning wine. (ST)" (08/2018)

Bid on this 6-bottle lot of 2006 Sine Qua Non "A Shot in the Dark" & "In The Crosshairs" Sta. Rita Hills Syrah & Grenache Tasting Lot (OWC) (OWC), including 4-bottles of 2006 Sine Qua Non "A Shot in the Dark" Sta. Rita Hills Syrah (100RP, 98WS, 96ST, 95JS) and 2-bottles of 2006 Sine Qua Non "In The Crosshairs" Sta. Rita Hills Grenache (100JD, 100RP, 97WS, 96JS, 96ST). Of the 2006 Sine Qua Non "A Shot in the Dark" Sta. Rita Hills Syrah,Robert Parker's Wine Advocate writes: "A Shot in the Dark is composed of 96.5% Syrah and 3.5% Viognier from the 11 Confessions Vineyard in the cool Santa Rita Hills. Performing better from bottle than it did from barrel, this prodigious red exhibits incredibly velvety tannins, a seamless style, and no noticeable oak (which is remarkable given the fact it spent 32 months in barrel). Dense purple to the rim with an extraordinary perfume of blueberry pie, blackberries, soy, Asian spices, and hints of forest floor and charcoal, this is a complex, rich, seamle

Bid on this bottle of 1969 Chappellet Napa Valley Cabernet Sauvignon (100RP, 100VN). Vinous: "The 1969 Chappellet Cabernet Sauvignon is poured and all conversation stops. I can smell the intoxicating bouquet right out of the bottle, but it is the wine’s color and overall intensity that are beyond belief. Graphite, lavender, smoke, herbs and host of intense dark fruits saturate the palate as this stunning Cabernet Sauvignon shows why it is regarded as one the greatest wines ever made in Napa Valley. At times, the textural richness and viscosity are reminiscent of legendary Médocs such as Latour, while the intense savory/smoky notes recall great vintages of La Mission Haut-Brion, but the essence is pure Napa Valley. I have had the 1969 a number of times and it has always been nothing short of remarkable, as it is once again on this night. I am too young to have tasted the 1969 when it was a young wine, but it must have really been something. Readers lucky enough to own bottles can look
Starting Bid: $1,600.00

Bid on this bottle of 2010 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah (99RP, 97VN, 96ST, 95WS). Robert Parker's Wine Advocate: "Coming from a steep, terraced plot of head-trained Syrah, the 2010 James Berry Vineyard Bone Rock is easily the most structured, intense wine in the lineup. Sporting absolutely off-the-hook aromas of smoked meats, black fruits, liquid mineral, pepper, and cigar wrapper, it flows onto the palate with a thick, incredibly rich texture that somehow manages to stay light and fresh. A total behemoth, it needs time to fully flesh out, yet is up there with some of the most monumental young wines I’ve tasted. It should be forgotten for 3-4 years, and then consumed over the following two decades. (JD)" (07/2014)

Bid on this bottle of 1986 Grace Family Napa Valley Cabernet Sauvignon (93RP, 91WS). Robert Parker's Wine Advocate: "A glorious concoction of blackcurrants, sweet, creamy, smoky oak, tobacco, and minerals jumps from the glass of this dark ruby-colored wine with only a slight lightening at the edge. Medium to full-bodied and rich, with a layered texture, this explosively fruity, expansive, full-bodied, powerful wine possesses beautifully integrated acidity and tannin. (RP)" (08/1996)
Starting Bid: $120.00

Bid on this 6-bottle lot of 2015 de l'Aurage, Côtes de Castillon (91RP, 90DC). Robert Parker's Wine Advocate: "The 2015 Domaine de l'Aurage, the Côtes de Castillon from François Mitjavile, has the same blackberry and wild hedgerow-scented bouquet as in barrel, here with a hint of Fynbos. The palate is medium-bodied with grainy tannin, crisp blackberry and bilberry fruit laced with allspice and clove, leading to a refined but quite long mint finish and a tang of white pepper on the aftertaste. Excellent. Drink through 2033. (NM)" (02/2018)
Starting Bid: $155.00

Bid on this 2-bottle lot of 2012 Domaine Sylvain Cathiard Vosne-Romanée 1er Cru "Aux Malconsorts" ((94-96VN), (93-95RP), 94BH). Vinous: "The 2012 Vosne-Romane´e Les Malconsorts is clearly built for the cellar. Explosive and full-bodied, the 2012 hits the palate with massive fruit and structure. There is plenty of intensity in the glass, but the Malconsorts is not yet fully formed because of its late malos. A recent bottle of the 1993 was truly spectacular. The 2012 has the potential to be as thrilling, if not better. (AG)" (01/2014)

Bid on this 4-bottle lot of 2016 Kutch "Falstaff" Sonoma Coast Pinot Noir (93WE, 92VN). Wine Enthusiast: "Robust in exotic spicy cardamom and wildflowers, this is from a site the producer considers its most marginal, and it retains a racy on-the-edge character that's hard to pinpoint. Pomegranate, rosemary, sage and clove all appear along a taut tight-grained texture seasoned in irresistible white pepper. (VB)" (06/2018)
Starting Bid: $145.00

Bid on this bottle of 2005 Nicolas Potel Grands-Echézeaux Grand Cru ((92-94BH), (91-92RP)). Allen Meadows - Burghound: "An intense and expressive nose of subtle wood spice combines with red Pinot and black currant notes plus almost pungent warm earth notes that continue onto the big, robust and sleekly muscled full-bodied flavors that are linear and more obviously structured on the cool, fine and pure finish that goes on and on. Patience will be required but this should amply reward a decade or more in the cellar. *Don't Miss!* " (01/2007)

Bid on this bottle of 2010 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Fuées" (95JR, (92-94BH)). Jancis Robinson: "The 2010 les Fuées is simply one of the greatest wines that Ghislaine Barthod has ever crafted in her fine, fine career. The stunningly complex and pure nose delivers a blend of red and black cherries, blood orange, kaleidoscopic minerality, a touch of currant leaf, vanillin oak, violets and a gentle topnote of woodsmoke. On the palate the wine is deep, full-bodied, pure and primary, with outstanding mid-palate depth, laser-like focus, great transparency and a very long, very tangy and magical finish. Gorgeous juice. Drink between 2024-2075. 95+" (06/2012)

Bid on this bottle of 1982 Grand-Puy-Lacoste, Pauillac (96RP, 91ST). Robert Parker's Wine Advocate: "This is a tour de force, and one of the all-time great Grand-Puy-Lacostes ever produced, as I hope the 2000 and 2005 will become. This is an inky/purple, beefy, broad, super-rich Pauillac revealing classic creme de cassis notes intermixed with hints of spring flowers and crushed rocks. Full-bodied with sweet tannin, shocking concentration, and layers of fruit, this irresistible 1982 is still an adolescent in terms of its evolution. Anticipated maturity: now-2035. (RP)" (06/2009)
Starting Bid: $190.00

Bid on this 2-bottle lot of 2014 Schrader "Beckstoffer Las Piedras, LPV" Napa Valley Cabernet Sauvignon (99RP, 97JS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon LPV is from clone 337 from the Las Piedras Vineyard in St. Helena. This shows Mission Haut-Brion-like characteristics as it has in the past, with crushed rock, wet gravel, scorched earth, blackberry and blueberry fruit. It is clearly one of my favorites of this entire tasting. It has 14.5% natural alcohol and was aged in 90% new Darnajou and 10% new Taransaud barrels. This is a killer effort. (RP)" (10/2016)
Starting Bid: $370.00

Bid on this 2-bottle lot of 2012 Kosta Browne "Gap's Crown Vineyard" Sonoma Coast Pinot Noir (93RP, 93VN, 92CG, 92ST, 92WS). Vinous: "The 2012 Pinot Noir Gap's Crown Vineyard is deep, dense and beautifully layered throughout. Pliant and resonant, the Gaps Crown is above all else a wine of texture. Dark red cherry and plum notes flesh out in a voluptuous, racy Pinot that captures the essence of this site and the vintage. Silky tannins support the gracious, resonant finish. (AG)" (01/2015)

Bid on this 6-bottle lot of 1999 Pride Mountain Napa Valley Cabernet Sauvignon (92WS, 91ST, 90WE). Wine Spectator: "Well-oaked, with creamy, mocha-scented flavors leading to a ripe, supple, complex core of currant, black cherry, anise, spice and mineral. Turns sleek and elegant on the finish, with a long, lively aftertaste. (JL)" (02/2002)

Bid on this 3-bottle lot of 2011 Comte Armand Pommard 1er Cru "Clos des Epeneaux" (92ST, 91BH, 91VN). Stephen Tanzer's International Wine Cellar: "Bright medium red. Shy aromas of redcurrant, plum and spicy underbrush are less pristine than those of the young 2012. Supple and energetic, with dark cherry, raspberry and soil tones accented by minerals and peppery herbs. Nicely perfumed and savory wine with a restrained sweetness and very good verve. The dusty tannins should support mid-term aging." (03/2014)

Bid on this 12-bottle lot of 2017 Jean-Louis Dutraive Fleurie "Carolon" (92RP). Robert Parker's Wine Advocate: "From Jean-Louis's highest-altitude vines, perched above La Madone, the 2017 Fleurie Carolon offers up a pretty bouquet of ripe Griotte cherry, strawberry and rose petal. On the palate, the wine is medium to full-bodied, fine-grained and concentrated, with an unmistakably stony, mineral finish. (WK)" (09/2018)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2016 Schrader "Beckstoffer To Kalon - CCS" Napa Valley Cabernet Sauvignon (100JD, 99JS, 98RP, 94VN, 94WS). Jeb Dunnuck: "The most structured and backward in the lineup, yet with incredible potential, the 2016 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard is a monumental bottle of wine that ticked all my boxes. Made from 100% Cabernet Sauvignon aged 20 months in 100% new Darnajou barrels, it reveals a deep purple color as well as a myriad of blueberry and cassis fruits, candied violets, spice box, and licorice, with just a hint of background oak and a lead pencil note. With a full-bodied, layered, thrilling texture, masses of ripe tannins, and a more focused and elegant style than usual for this cuvée, forget bottles for 4-5 years, count yourself lucky, and enjoy over the following 25+ years." (01/2019)

Bid on this magnum of 2012 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah (1.5L) (99RP, 94ST, 91WS). Robert Parker's Wine Advocate: "The 2012 Syrah James Berry Vineyard Bone Rock is the star of the show in 2012. Borderline perfection, it has straight up awesome notes of black and blue fruits, pepper, crushed violets and searing chalky minerality that shows on both the nose and palate. Full-bodied, seamless and elegant, it's a stacked, concentrated, layered Syrah that never puts a foot wrong. (JD)" (08/2015)

Bid on this 2-bottle lot of 2004 Bruno Giacosa "Le Rocche del Falletto" Barolo Riserva (100VN, 98ST, 97JS, 96WS). Vinous: "The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period. Strikingly layered, perfumed and sensual to the core, the 2004 has it all. Next to the straight Falletto, the Rocche is more refined but also quite a bit more backward as well. Mint, rose petal and melted road tar grace the exquisite finish. The level of intensity here is simply mind-blowing. At ten years of age, the 2004 Rocche is a youngster, but it is clearly a wine of divine inspiration. For readers who look at the numbers, the score is the only possible score. (AG)" (05/2015)

Bid on this 6-bottle lot of 2000 Lascombes, Margaux (90RP). Robert Parker's Wine Advocate: "The first of a succession of brilliant wines that have emerged from this previously moribund estate over the last decade, the fully mature 2000 Lascombes is an outstanding effort. Notes of cedarwood, roasted herbs, incense, black cherries, and currants emerge from this medium-bodied, evolved Margaux. (RP)" (06/2010)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2005 Bellefont-Belcier, St-Emilion (93WS, 92JS, 92RP, 90ST). Wine Spectator: "Beautiful aromas of crushed blackberry, dried lavender and licorice lead to a full-bodied palate, with supervelvety tannins and a long, long finish. Beautiful and juicy. Superb. (JS)" (03/2008)

Bid on this 6-bottle lot of 2014 Dominus Napa Valley Bordeaux Blend (OWC - 98JS, 97JD, 97RP, 96VN, 95DC, 94WE) in original wood. James Suckling: "Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright acidity on the finish. Sexy and subtle austerity. Alluring. *Top 100 of 2017*" (01/2017)

Bid on this 3-bottle lot of 2008 Sine Qua Non "The Duel" Sta. Rita Hills Grenache (98JD, 97RP, 95VN, 92WS). Jeb Dunnuck: "A thrilling Grenache that has an almost Janasse Vieille Vignes like aromatic profile, the 2008 Sine Qua Non Grenache The Duel is a blend of 82% Grenache, 14% Syrah, 2% Viognier, and 2% Roussanne, all from the estate’s Eleven Confessions vineyard, that was fermented with 32% whole cluster and aged in a scant 15% new French oak. Incredibly pure and energetic, it displays knockout aromas of crisp red and black berry fruit, licorice, roasted meats, crushed flowers, and sappy underbrush to go with saturating, liquid mineral like quality that permeates both the aromas and flavors. Full-bodied and very rich, it nevertheless stays gorgeously focused and detailed on the palate, with a silky texture riding over firm underlying tannin and notable acidity. This serious, age-worthy 2008 needs 3-5 years of bottle age, and will age effortlessly for 15-20 years." (12/2012)

Bid on this 3-bottle lot of 2012 Bevan "Ontogeny" Oakville Bordeaux Blend (99RP, 94WS). Robert Parker's Wine Advocate: "The nearly perfect 2012 Proprietary Red Ontogeny is Bevan’s least expensive and biggest production cuvée (700 cases). A blend of 65% Cabernet Sauvignon, 25% Petit Verdot and 10% Cabernet Franc, it comes from four of Russell Bevan’s favorite vineyard sources -- Tench, Tin Box, Two Dogs and Sugarloaf Mountain. A big fruit bomb, it boasts a dense purple color as well as loads of crème de cassis, tobacco leaf, underbrush, graphite, lavender, roasted meats and blackberries. Amazing aromatics and super-intensity make for a powerful, full-bodied wine to drink over the next 10-15 years. (RP)" (10/2014)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2013 Diamond Creek "Volcanic Hill" Napa Valley Cabernet Sauvignon (100RP, 100W&S, 97VN, 96JS, 95CG, 95DC, 93WE). Robert Parker's Wine Advocate: "From the biggest of the three vineyards, the 2013 Cabernet Sauvignon Volcanic Hill comes from pure volcanic, iron-rich, rocky white tufa of volcanic origin. Marginally speaking, this is bluer and blacker than the Red Rock Terrace or Gravelly Meadow. A tour de force of perfection, this wine offers up crème de cassis, blueberry liqueur, licorice, earth, truffle and graphite. It displays spectacular richness, magnificent balance and texture, and a long, incredibly pure finish of close to a minute. This remarkable, full-bodied elixir should drink beautifully for another 30+ years, if not longer. One of the iconic wineries of Napa Valley, Diamond Creek’s vineyards were planted in 1968 in three distinctive soil types over 20 acres on Diamond Mountain. Some of the most extraordinary Cabernet Sauvignons have emerged from th

Bid on this 3-bottle lot of 2015 No Girls "La Paciencia Vineyard" Walla Walla Valley Tempranillo (94RP, 93VN, 91JS). Robert Parker's Wine Advocate: "Offering up aromas of cassis, dried berries, candied peel, panforte, raw cocoa and baked earth, the 2015 Tempranillo la Paciencia has already integrated its 30% new oak. On the palate, it's full-bodied, seamless and layered, with a deep core of savory fruit and a structuring chassis of rich, fine-grained tannins and a mouthwateringly stony finish. (WK)" (06/2018)

Bid on this 2-bottle lot of 2013-2014 Penfolds "Bin 389" Cabernet-Shiraz South Australia Vertical, including 1-bottle of 2013 Penfolds Bin 389 Cabernet-Shiraz South Australia (96BC, 95JH, 94DC, 93JS, 92WS, 91RP, 91VN) and 1-bottle of 2014 Penfolds "Bin 389" Cabernet-Shiraz South Australia (96JH, 96JS, 93DC, 92WS, 91W&S). Of the 2013 Penfolds Bin 389 Cabernet-Shiraz South Australia,Bob Campbell writes: "I have an emotional attachment to Bin 389 having tasted and enjoyed every vintage for more than 30 years and been witness to a sophisticated revolution toward greater finesse. Deep-tinted wine but not heavy or overdone, with quite elegant flavours that include a cedar, cassis Cabernet character and sweetly luscious Shiraz. A lovely wine that can be appreciated now but really needs to be cellared for quite a few years to fully appreciate its star quality."

Bid on this magnum of 2015 Schrader "Colesworthy - Beckstoffer Las Piedras Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 100JD, 98JS, 97RP) in original wood. Jeb Dunnuck: "Lastly, the 2015 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Colesworthy is a barrel selection from the Las Piedras Vineyard in St. Helena. It takes the classic LPV release and ratchets up the intensity without any additional sense of weight or heaviness. With incredible cassis, liquid violets, white flowers, and a distinct earthy, loamy minerality, this beauty has insane purity of fruit, a huge, layered, full-bodied style on the palate, sweet tannin, and a blockbuster finish. Don’t miss it!" (12/2017)

Bid on this magnum of 2013 Chateau Boswell Oakville Cabernet Sauvignon (1.5L) (97RP). Robert Parker's Wine Advocate: "The generic 2013 Cabernet Sauvignon Oakville is a major winner and right up there with Boswell’s single vineyard, more expensive bottlings. Deep purple, its opulent nose of blackberry and blueberry fruit as well as some graphite and acacia flowers are followed by toasty oak and charcoal in a full-bodied, majestic mouthfeel. There are 300 cases of this gorgeous wine, which should continue to drink well for 15-20 years. Drink through 2035. (RP)" (10/2015)
Starting Bid: $206.00

Bid on this bottle of 1954 Latour, Pauillac. 91 points John Kapon, Vintage Tastings: "The 1954 Latour was at the bottom of our evening’s pyramid along with the 1938, but that was still a good place to be. This was a bit of a sibling to the 1948 with its green bean fruit, and the nose was quite cedary, showing some fresh paint as well. The palate was chocolaty and tasty with a flash of flesh. Smooth and lingering, there were also chalk and green bean flavors in this lighter yet lovely Latour." (6/2012)
Starting Bid: $813.00

Bid on this 3-bottle lot of 2016 Scarecrow Napa Valley Cabernet Sauvignon (OWC - 100JD, 100RP, 98VN) in original wood. Robert Parker's Wine Advocate: "Scarecrow is 100% Cabernet Sauvignon from two acres of old vines planted in 1945 by John Daniel and dry farmed. Very deep garnet-purple colored, the 2016 Cabernet Sauvignon comes sashaying out of the glass with tantalizing notions of violets, lavender, Black Forest cake, mulberries, tobacco leaf and fragrant earth with a core of warm cassis, kirsch, Chinese five spice, rose hip tea and cedar chest. The palate is full-bodied and super concentrated yet possesses great energy with vibrant red and black fruits and loads of mineral accents, framed by very ripe, super fine-grained tannins and fantastic freshness, finishing very long with the most incredible perfume. Hedonistically, undeniably and deliciously perfect. (LPB)" (10/2018)

Bid on this 3-bottle lot of 2012 Lewis Cellars "Reserve" Napa Valley Cabernet Sauvignon (96WS). Wine Spectator: "A gorgeous effort, delivering a wealth of rich, dense dark berry, chocolate, cedary oak, dried herb and black licorice flavors. Despite the size and strong personality, this is graceful and firm, with tender tannins. Drink now through 2028. *Highly Recommended* (JL)" (10/2015)
Starting Bid: $395.00

Bid on this 3-bottle lot of 2004 Elio Grasso "Ginestra Casa Mate" Barolo (94RP, 92ST, 91WS). Robert Parker's Wine Advocate: "The 2004 Barolo Ginestra Casa Mate is a decidedly more masculine Barolo than the Gavarini. Made in a rich, weighty style, it reveals layers of deeply spiced, mentholated dark fruit, new leather and licorice sensations in an expression of Nebbiolo that engages all of the senses. It is a superb effort from one of Piedmont's unheralded producers. The soils in this parcel contain 70% clay and 30% sand. Anticipated maturity 2009-2022. (AG)" (12/2007)

Bid on this 2-bottle lot of 1985 Caymus Napa Valley Cabernet Sauvignon (92JG). John Gilman: "1985 was the penultimate vintage at Caymus before the wholesale shift in priorities at this Napa winery in 1987, when making money seemed to take over precedence from making great wines. For those who are too young to remember the changes, starting in 1984, the Wagner family had begun producing a third Caymus bottling of cabernet sauvignon, which they dubbed “Napa Cuvée” and which was produced exclusively from purchased grapes. The bouquet is blossoming very well, though still a few years away from its true peak, offering up scents of black cherries, sweet cassis, dark soil tones, cigar smoke, a touch of mint and a discreet base of new oak. On the palate the wine is deep, full-bodied and very well-balanced, with a fine core of fruit, good focus and grip, still a bit of backend tannin remaining to soften up and a long, complex and classy finish. The world has not crumbled and the sun still sets
Starting Bid: $200.01

Bid on this 3-bottle lot of 1985 Opus One Napa Valley Bordeaux Blend. Robert Parker's Wine Advocate: "It exhibits a healthy dark ruby color with no signs of age. The nose has not budged much from when it was first bottled. The delicate yet attractive fragrance of vanilla, herbs, cassis, and spices is followed by a sculptured, fruity, medium to full-bodied wine with crisp acidity, moderate tannin, and good depth. (RP)" (04/1995)
Starting Bid: $810.00

Bid on this bottle of 1996 Maison Leroy Mazis-Chambertin Grand Cru. Robert M. Parker writes: “I have said it so many times that it may seem redundant, but if you missed it in my 1990 tome, Burgundy, Lalou Bize-Leroy stands virtually alone at the top of Burgundy’s quality hierarchy. Because she is a perfectionist, and because she has had the courage to produce wines from low yields and bottle them naturally, without fining or filtration, she has been scorned by many Burgundy negociants, and even by the proprietors of other top domaines. Not only are they jealous, they are frightened of Bize-Leroy because they fear increasing pressure for lower yields and bio-dynamic farming. Anyone who loves great Burgundy, must realize that her wines embarrass much of what is produced in Burgundy.” 92+ points from Richard Jennings for "Dark cherry red color; stemmy, rosehips nose; stemmy, tart red fruit, rosehips palate with good acidity; medium-plus finish." (03/2009)
Starting Bid: $1,500.00

Bid on this 12-bottle lot of 1982 Potensac, Médoc in original wood. Robert Parker's Wine Advocate: "This wine has been fully mature for over 5 years, yet it continues to offer up plenty of good, spicy, ripe black-cherry fruit in its earthy, spicy, pleasing personality. It is plump, tasty, and satisfying. (RP)" (12/1995)
Starting Bid: $400.00

Bid on this magnum of 2011 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L) (96RP, 95VN, 93WS). Robert Parker's Wine Advocate: "More serious, and one of the wines of the vintage, the 2011 Cabernet Sauvignon (100% Cabernet Sauvignon) has uncommon concentration and depth in the vintage, as well as a broad, structured profile that will allow it to age gracefully. Loaded with sweet creme de cassis, exotic spice, licorice and graphite, it’s a full-bodied, elegant and classically styled effort that has nothing out of place, fine, building tannin and a rock star finish. It will be approachable at an earlier stage than most vintages, yet still have two decades of longevity. (JD)" (06/2014)

Bid on this 4-bottle lot of 2013 Produttori del Barbaresco "Rabaja" Barbaresco Riserva (97WE, 96RP, 96VN, 96WS). Wine Enthusiast: "A hallmark expression of Nebbiolo, Produttori del Barbaresco's 2013 Rabajà Riserva offers aromas of wild red berry, menthol, Alpine herb, saddle leather and dark culinary spice. The concentrated palate boasts enviable finesse and is practically weightless in the mouth, showing crushed black cherry, juicy raspberry, orange zest, clove and licorice alongside firm, velvety tannins. Bright acidity provides impeccable balance. Drink 2021–2033. *Cellar Selection* (KO)" (03/2018)

Bid on this 6-bottle lot of 2014 Domaine Leon Barral "Cuvée Valiniere" Faugères (93RP). Robert Parker's Wine Advocate: "A blend of Mourvèdre and Syrah, the 2014 Valiniere is a bit richer and darker-fruited than the Jadis but not otherwise more impressive. The fruit is plummy, the wine full-bodied on the palate, but it remains silky-textured and long. These were two outstanding offerings from the talented Didier Barral. (JC)" (05/2018)
Starting Bid: $195.00

Bid on this 3-bottle lot of 2007 Peter Michael "L'Esprit des Pavots" Knights Valley Bordeaux Blend.
Starting Bid: $180.00

Bid on this 3-bottle lot of 1994 Silver Oak Alexander Valley Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "The 1994 Cabernet Sauvignon Alexander Valley reveals a provocative nose of tobacco, black cherries, cloves, fruitcake, and spice. Some plum and raspberry fruit also emerges on the palate. This is a hedonistic, sexy, seductive, full-bodied Cabernet Sauvignon with low acidity, and loads of toasty oak. (RP)" (12/1997)
Starting Bid: $210.00

Bid on this 3L-bottle of 2014 Chateau Boswell Oakville Cabernet Sauvignon (3L) (OWC - 93RP) in original wood. Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Oakville comes from three vineyards, two of which are extremely well-known – the Tench Vineyard (made famous by Russell Bevan), the To Kalon Vineyard, and one I am not terribly familiar with, Two Dogs Vineyard – all of them in Oakville. The blend is mostly Cabernet Sauvignon, except for 15% Petit Verdot. Treated similarly to the other wines, it spent 17 months in 100% new French oak, shows an opaque purple color, notes of graphite, Pauillac-like cedar wood and pure crème de cassis. It is a masculine, full-bodied, powerful 2014 that is slightly more tannic than many wines from this vintage. (RP)" (10/2016)
Starting Bid: $280.00

Bid on this magnum of 2014 Lokoya Howell Mountain Cabernet Sauvignon (1.5L) (OWC - 99RP, 98JD, 93VN) in original wood. Robert Parker's Wine Advocate: "From the micro-terroir of the W. S. Keyes Vineyard on Howell Mountain, the 2014 Cabernet Sauvignon Howell Mountain is pushing perfection. Its incredibly opaque color is followed by notes of lead pencil shavings, mulberry, blackberry and dark raspberry fruit, some background oak and minerality, and profound richness in a full-bodied, multi-dimensional style. It is gorgeously ripe, and sexy already, with a lush and voluptuous texture. (RP)" (10/2016)

Bid on this 2-bottle lot of 2016 Shafer "TD-9" Napa Valley Bordeaux Blend (95WE, 94RP, (91-94VN), 93JD). Wine Enthusiast: "The winery’s proprietary blend of 58% Merlot, 26% Cabernet Sauvignon and 16% Malbec is hugely impressive and memorable, with a smoky, toasted oak character. Plush flavors of blackberry and cherry jam meld with spice on the rich, round midpalate. It offers plenty of grip and concentration, finishing on a handful of dried herb. (VB)" (05/2019)

Bid on this 3-bottle lot of 2014 Schrader "Beckstoffer To Kalon - RBS" Napa Valley Cabernet Sauvignon (96JS, 96RP, 94WS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon RBS is made from the same clone (337) as the Georges III, but comes from the To Kalon Vineyard in Oakville and not the Rutherford Georges III. This was aged in 85% new Darnajou and 15% new Taransaud. It has fabulous concentration, notes of incense, licorice, blackcurrants, blackberries, as well as spring flowers. The wine is juicy, savory and full-bodied, with wonderful underlying energy and freshness. This wine is a more forward style than we saw with the 2013s, and is best drunk over the next 16-20 years. (RP)" (10/2016)