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Your search returned 13 results

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Bid on this 6-bottle lot of 2003 Clerc-Milon, Pauillac (93JS, 93WS, 91RP, 90ST). James Suckling: "Slightly cooked fruit on the nose, with a toasted oak and meaty character. Full bodied, with round and chewy tannins and loads of fruit. Big and burly, I like it. " (03/2011)

Bid on this magnum of 2003 Domaine du Comte Liger-Belair Vosne-Romanee "La Colombiere" (1.5L) (92RP). Robert Parker's Wine Advocate: "Produced from 60-70-year old vines, the 2003 Vosne-Romanee La Colombiere displays a boisterous nose of red cherries and spices. Medium to full-bodied, intense, and succulent, this admirable wine exhibits a rich, ample personality redolent of candied red cherries as well as raspberries. Opulent yet focused, its character seamlessly lingers for 30 seconds or more in its lush, sweet finish. (PR)" (08/2005)
Starting Bid: $690.00

Bid on this 3-bottle lot of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93ST, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)

Bid on this bottle of 2003 Louis Latour Romanée St. Vivant Grand Cru "Les Quatre Journaux" (93BH, 91WS). Allen Meadows - Burghound: "As it often is, this is the tête de cuvée of the cellar with its explosive and ultra classy nose featuring wonderfully spicy, pure complex and ripe sexy black pinot fruit aromas and sweet, round, brilliantly defined and concentrated flavors that culminate in a velvet wrapped and hugely long finish. This has all of the refinement that one expects from a classic RSV but with the concentration and power than 2003 brings. In a word, beautiful. Drink: 2015+" (04/2005)
Starting Bid: $281.00

Bid on this 2-bottle lot of 2003 Carter Cellars "Beckstoffer To-Kalon Vineyard - H & C" Napa Valley Cabernet Sauvignon (98RP). Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard H & C is another authoritative wine from this extraordinary vineyard that is undeniably of first-growth potential. One of the youngest, richest, most promising wines of the vintage, this stunning effort boasts an inky/blue/purple color as well as classic notes of blueberries, cassis, acacia flowers and licorice intermixed with a subtle hint of graphite. Spectacular in the mouth with fabulous full-bodied richness as well as a finish that seems almost endless, this is a candidate for the wine of the vintage. Extremely youthful and backward, this is a tour de force! (RP) 98+" (06/2013)
Starting Bid: $212.00

Bid on this 3-magnum lot of 2003 Pride Mountain Napa-Sonoma Counties Merlot (1.5L) (92ST, 92WS, 90CG). Wine Spectator: "An openly seductive style, with ripe currant, blackberry and wild berry fruit shaded by splashy mocha and espresso bean oak flavors. It's complex and concentrated, but also quite tannic, so if you pull the cork tonight, decant an hour. (JL)" (09/2005)

Bid on this magnum of 2003 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (1.5L) (94RP, 91ST). Robert Parker's Wine Advocate: "A big wine from the Barrett family (14.2% alcohol), this 2003 exhibits earthy black currant fruit, the restrained but intense Montelena style, full body, good richness and impeccable balance, purity and density. The color is a healthy dark ruby/purple and the wine shows lots of cassis. In spite of the restrained aromatics, the palate is rich, full-bodied, substantial and persuasive. This 2003 is approachable now, but it will be even more gorgeous 15, 20 and 25 years from now. This is a heritage wine from this great estate in northern Napa Valley. (RP) 94+" (06/2013)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2003 Cos d'Estournel, St-Estèphe (98JS, 96VN, 95WE, 94ST, 93RP, 93WS, 92DC). James Suckling: "A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. " (10/2015)

Bid on this 6-bottle lot of 2003 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva (OWC - 93RP) in original wood. Robert Parker's Wine Advocate: "The 2003 Brunello di Montalcino Riserva Madonna del Piano is a super-ripe, opulent wine that resembles the 1997 in its generous, full-bodied personality. The tannins are surprisingly well-balanced within the context of this challenging vintage. The 2003 should drink well relatively early for this Riserva. All things considered, this is a superb effort. Production was down sharply in 2003. The estate bottled just 13,000 bottles of this wine compared to the typical production of 23,000 bottles. (AG)" (06/2009)
Starting Bid: $565.00

Bid on this 2-bottle lot of 2003 Smith Haut Lafitte Rouge, Pessac-Léognan (93JS, 92WS, 91RP, 91ST). James Suckling: "A wonderful nose of spices, dark fruits, and hot stones in the vineyard. On the palate it has a full body, displaying power and solidity. Beautiful polished tannins, but this is still a bit young. You can drink this now, but it will be better if you pull the cork in 2013." (03/2011)

Bid on this bottle of 2003 Pétrus, Pomerol (98WS, 96WE, 93RP, 93ST, 92VN). Wine Spectator: "Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. (JS)" (03/2006)

Bid on this magnum of 2003 Silver Oak Napa Valley Cabernet Sauvignon (1.5 L). Wine Spectator: "Complex, with a mix of creamy vanilla-tinged oak, dried currant, herb, pencil lead and sage notes that are tight and tannic, ending with a mineral and pebble aftertaste. Well-balanced. (JL)" (05/2008)
Starting Bid: $140.00

Bid on this bottle of 2003 Chris Ringland Shiraz Barossa Ranges (OWC - 97RP) in original wood. Robert Parker's Wine Advocate: "The 2003 Chris Ringland Shiraz has according to Ringland, "changed dramatically in the last year, getting denser". Nevertheless, it is not as saturated in color as the two previous vintages and is more advanced in its development. It is still a brilliant wine with glorious aromatics including spice box, fruitcake, dried fruits, and blueberry preserves. Savory, ripe, and elegant on the palate despite its size, it should be cellared for another 5 years and will give pleasure through 2023. The 2004 Chris Ringland Shiraz is from another top vintage. Like the other wines, it spent 42 months in new French oak. Aromas of scorched earth, pencil lead, espresso, black currant and blueberry lead to a dense, complex, youthful wine with layer upon layer of succulent fruit, impeccable balance, and a decade of aging potential. (JM)" (12/2009)
Starting Bid: $320.00