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Bid on this 3-bottle lot of 1998 Palmer, Margaux (94VN, 91RP, (90-91ST), 90WS). Vinous: "The 1998 Palmer is a blend of 52% Merlot, 43% Cabernet Sauvignon and 5% Petit Verdot. It is a wine that I have tasted three or four time though not since 2011. Thomas Duroux did not make this wine since he debuted in 2004, although he mentioned that it is one of his favourite vintages of this decade. I would agree. It has developed a very charming bouquet that is equidistant between primary and secondary aromas: blackberry, raspberry, cedar, crushed violet, leather and clove all beautifully defined. The palate is medium-bodied with supple tannin, a fine line of acidity and satisfying red fruit laced with black tea, clove, white pepper and just a hint of hung game. There is more freshness here than many of its peers and it just articulates Palmer with more clarity than other vintages during this era. At 20 years this Palmer has really blossomed. Tasted at the château. (NM)" (05/2018)

Bid on this 4-bottle lot of 1998 Château de Beaucastel Châteauneuf-du-Pape (96WE, 95WS, 93RP, 93ST). Wine Enthusiast: "A big, rich wine with huge amounts of fruit oozing out of the glass. Great concentration and intensity, with licorice flavors from the Mourvèdre, finishing with chewy tannins. A great year for this wine … " (12/2001)

Bid on this magnum of 1998 Domaine Dujac Clos de la Roche Grand Cru (1.5L) (95JG, 91ST, 90BH). John Gilman: "The 1998 Dujac Clos de la Roche gets my vote as one of the wines of the vintage. It is a complete, elegant and intensely flavored wine that delivers outstanding complexity, breed and dimension in a suave, perfectly balanced format. The nose is pure and perfumed, offering up notes of sweet plums, dark berries, cloves, nutmeg, plenty of soil tones, milk chocolate, developing notes of the forest floor to come, a fine framing of vanillin oak and a topnote redolent of violets. On the palate the wine is full-bodied, aristocratic, deep and seamless, with a beautiful core of tangy fruit, outstanding fruit/acid balance, and great length and grip on the moderately tannic, palate-staining finish. This gets my vote as the best Dujac wine in a very, very strong lineup of 1998s. Drink between 2006-2030. 95+" (02/2004)

Bid on this 4-bottle lot of 1998 Burmester Vintage Port. Jancis Robinson: "Bright orange-tinged brown. Subtle, lightly mushroom aroma. Unexpectedly delicate on the palate. Lively, tangy and very fresh (the sample was well chilled). Lovely orange intensity on the finish. 17/20 points. (JH)" (05/2015)
Starting Bid: $125.00

Bid on this magnum of 1998 Château de Beaucastel "Hommage à Jacques Perrin" Châteauneu-du-Pape (1.5L) (OWC - 100RP, 98WE, 97ST) in original wood. Robert Parker's Wine Advocate: "I've been lucky enough to have the 1998 Chateauneuf du Pape Hommage A Jacques Perrin numerous times recently and it has never failed to deliver everything I could want from a wine. Getting the best parcel of Grenache from the estate and a dramatically shifted blend of 60% Grenache, 20% Mourvedre and the rest Syrah and Counoise, it's a massive and concentrated Chateauneuf that surprisingly still seems to show its Mourvedre component front and center. Blackberries, kirsch, truffle, gamy meats, licorice and earth all give way to a full-bodied, seamless, impeccably balanced wine that carries its huge core of fruit with remarkable freshness and grace. While it will no doubt continue to evolve gracefully, it's brilliant today. (JD)" (08/2015)

Bid on this 4-bottle lot of 1998 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (94WS, 93JD, 90ST). Wine Spectator: "This has always been one of the harder-edged wines of the vintage, but it is showing some signs of softening. The color remains dark, with aromas of grilled herb, tobacco and beef leading the way for currant, chestnut and garrigue notes that are carried by the prominent tannin structure. The chewy, mouthfilling finish is starting to let some sweet flesh come out from behind the iron and stone notes. Still needs time, but this is rock solid. (JS)" (09/2007)

Bid on this 5-bottle lot of 1998 Quinault l'Enclos, St-Emilion (93RP, 90WS). Robert Parker's Wine Advocate: "The 1998 Quinault l'Enclos has faded to a pale brick color and gives up mature notes of dried mulberries, raisin cake and prunes with touches of dried roses, star anise, incense, leather and dried mint. The medium to full-bodied palate reveals a wine at its peak or perhaps on the downward slide, depending on your preferred state of "maturity," offering powdery tannins and a lively line of acid to frame the earth and spice-inspired layers, finishing on a lingering aniseed note. (LPB)" (05/2018)
Starting Bid: $200.00

Bid on this 4-bottle lot of 1998 Ducru-Beaucaillou, St-Julien (92VN, 91RP, 91ST). Vinous: "The 1998 Ducru Beaucaillou is a blend of 70% Cabernet Sauvignon and 30% Merlot that was picked between 24 September and 7 October. It has a lucid ruby hue with very little ageing on the rim. The bouquet is ripe, almost heady in style, glossy perhaps with kirsch, maraschino cherries, vanilla and crushed rose petals. The palate is medium-bodied with supple tannin, dense black fruit laced with game, allspice, white pepper and leather. This is a more sinewy take on the vineyard compared to the more refined and finessed wines under Bruno Borie today, although there is plenty of freshness here and it will continue to age for several years. Tasted at the château. (NM)" (05/2018)