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Bid on this 3-bottle lot of 1995 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (91RP, 90WS). Robert Parker's Wine Advocate: "First of all, Les Pavots is made in a backward, Bordeaux-like style that does not offer the gush of jammy fruit so noticeable in many California Cabernets. However, this is an authoritatively rich wine overlaid with a structural profile that suggests the wine needs 4-5 years of cellaring - at least in top vintages such as California has experienced in the nineties. The black/ruby/purple-colored 1995 Les Pavots (a 73% Cabernet Sauvignon, 14% Merlot, and 13% Cabernet Franc blend), which achieved 13.9% alcohol naturally, reveals a sweet, tobacco, lavender, and cassis-scented nose, medium-bodied, tannic, elegant flavors, outstanding purity, ripeness, and length, yet a measured, restrained style. Less forthcoming than either the 1996 or 1994, this rich, nicely proportioned proprietary red is California's answer to a graceful Medoc. (RP)" (12/1997)
Starting Bid: $270.00

Bid on this 3-bottle lot of 1995 Williams-Selyem Sonoma Coast Pinot Noir Tasting Lot, including 1-bottle of 1995 Williams Selyem "Hirsch" Sonoma Coast Pinot Noir (94WS, 90JG), 1-bottle of 1995 Williams-Selyem "Allen Vineyard" Russian River Valley Pinot Noir (93WS), and 1-bottle of 1995 Williams-Selyem Sonoma Coast Pinot Noir. Of the 1995 Williams Selyem "Hirsch" Sonoma Coast Pinot Noir,Wine Spectator writes: "Remarkably complex and flavorful. Rich, supple, concentrated, loaded with plum, cherry and wild berry flavors. Long, satisfying aftertaste. (JL)" (10/1997)
Starting Bid: $480.00

Bid on this bottle of 1995 Alain Hudelot-Noellat Clos Vougeot Grand Cru. Clive Coates MW, The Wines of Burgundy: "This is definitely one of the top domaines in Burgundy, for when Alain Hudelot's top wines are on song, they are truly magnificent. … These are wines of great flair and concentration: full, opulent and multidimensional." (2008)
Starting Bid: $175.00

Bid on this 3-magnum lot of 1995 Veuve Clicquot Ponsardin "Vintage Reserve" Brut Champagne (1.5L) (91WS). Wine Spectator: "Dense and concentrated, this bubbly delivers its flavors on a racy profile, with plenty of intensity. Picks up a ginger note toward the finish. (BS)" (10/2002)
Starting Bid: $491.00

Bid on this bottle of 1995 Domaine Jacques Prieur Musigny Grand Cru (93BH). Allen Meadows - Burghound: "(with thanks to David Pan). While there is some bricking present the center remains notably deep. The expressive and highly spiced nose is composed by full-on secondary aromas that include floral and tea hints but no sous bois. There is a beguiling texture to the notably rich, concentrated and powerful flavors that possess outstanding complexity on the lingering and well-balanced finish. This is really quite impressive in the context of a period where the Prieur wines are not what they are today. Note that this robust and powerful effort should continue to drink well for years to come." (04/2016)
Starting Bid: $420.00

Bid on this 4-bottle lot of 1995 Caymus Napa Valley Cabernet Sauvignon (92WS). Wine Spectator: "A seductive style, with lots of spicy, vanilla-scented oak that leads to a rich, complex core of currant, black cherry, olive and plum. The tannins are smooth and polished. (JL)" (08/1998)
Starting Bid: $260.00

Bid on this 4-bottle lot of 1995 Spottswoode Napa Valley Cabernet Sauvignon (97RP, 92VN, 92WS, 90CG). Robert Parker's Wine Advocate: "A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, and the last wine made by Pam Starr at Rombauer Vineyards, the 1995 offers worthy competition to the magnificent 1994, which was more highly heralded. A touch of spring flowers, intermixed with crème de cassis, licorice, lead-pencil shavings and cedar, are all present in this wine of great intensity and full-bodied power, but with an elegance and finesse that, again, similarly suggests a Château Margaux made in St. Helena. This beautiful wine should continue to drink well for another 25 years. (RP)" (08/2016)

Bid on this 3-bottle lot of 1995 Philippe Foreau "Domaine du Clos Naudin" Vouvray Moelleux Reserve (97RP). Robert Parker's Wine Advocate: "The extraordinary 1995 Vouvray Moelleux Reserve (125 cases for the United States) is clearly meant to be served as either an aperitif or after dinner. The wine's 120 grams of residual sugar legitimately places it in the big-time sweet wine category. It offers an amazing display of tropical fruits intertwined with spring flower and honey scents. Full-bodied yet delicate, this wine's dazzling acidity gives it extraordinary focus and precision... This is an exceptionally well-made, gorgeously clean, well-focused, 100% Chenin Blanc wine that merits considerable attention. Foreau enjoys an impeccable reputation in the Loire Valley. As evidenced by this offering, it is well-deserved. (RP)" (06/1997)
Starting Bid: $150.00

Bid on this 2-bottle lot of 1995 Château Soucherie "Cuvée de la Tour" Coteaux du Layon Beaulieu (500ml) (97RP). Robert Parker's Wine Advocate: "After Tijou had finished his 1995 harvest, he realized he had forgotten a parcel. He worried that the super-ripe grapes would not have the requisite acidity to provide the balance and harmony he desires in his wines (ie. He is not a "sugar hunter"), but his sons convinced him to finish the harvest and produce a wine. To my palate, the 1995 Coteaux du Layon Cuvee de la Tour is at the extreme limit of traditional style Coteaux du Layons, yet it does not qualify as a "sugar hunter's" wine due to its delineation and acidity. Revealing white truffle, quince, herbal tea and honey scents, this wine offers an unbelievably intense, full-bodied, viscous and super-concentrated character. The flavors of tangerines, candied grapefruits, mangoes, and clove-spiked poached pears roll over the palate in oily waves. Its unending finish regales the olfactory sens
Starting Bid: $60.00

Bid on this 2-bottle lot of 1995 Laurel Glen Sonoma Mountain Cabernet Sauvignon. Wine Spectator: "Well crafted, if a bit on the austere side, well focused on a core of currant and black cherry, with light toast and cedary oak shadings. Finishes with firm, round tannins and a trace of mineral. Good structure." (11/1998)
Starting Bid: $70.00

Bid on this 2-bottle lot of 1995 Haut-Brion, Pessac-Léognan (96RP, 95WS, 94JG, 93VN). Robert Parker's Wine Advocate: "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. (RP)" (01/2003)

Bid on this bottle of 1995 Ducru-Beaucaillou, St-Julien (95WS, 94JG, 94RP, 94ST). Wine Spectator: "Subtle yet aromatic character of Indian spices, currants and dried cherries. Full-bodied, with super well-integrated tannins and a long, caressing finish. Wonderful texture. Classy and structured. Long. This was wine of the year in 1998; well deserved. (JS, Web Only-2007)"

Bid on this 3-bottle lot of 1995 Castello di Neive "Santo Stefano" Barbaresco. Wine Spectator: "A solid Barbaresco, quite dark in color, with cassis, blackberry, plum and floral notes as well as spice and toasted oak accents. This medium-bodied, intense package leaves a trail of flavors on the lingering, tannic finish. (PM)" (10/1998)
Starting Bid: $260.00