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Bid on this bottle of 1986 Grace Family Napa Valley Cabernet Sauvignon (93RP, 91WS). Robert Parker's Wine Advocate: "A glorious concoction of blackcurrants, sweet, creamy, smoky oak, tobacco, and minerals jumps from the glass of this dark ruby-colored wine with only a slight lightening at the edge. Medium to full-bodied and rich, with a layered texture, this explosively fruity, expansive, full-bodied, powerful wine possesses beautifully integrated acidity and tannin. (RP)" (08/1996)
Starting Bid: $120.00

Bid on this 3-bottle lot of 1986 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (92JG). John Gilman: "The 1986 Martha’s Vineyard is still an impressively young wine and a bit bound up in its adolescence crankiness at the present time, though the underlying quality here is quite evident. The nose offers up a deep mélange of black cherries, a bit of tariness, eucalyptus, cigar ash, fine soil tones, cedar and a topnote of Rutherford dust. On the palate the wine is deep, full-bodied and still quite tight, with a rock solid core of fruit, moderate tannins, tangy acids and fine focus on the long and still quite closed finish. I may be underrating this vintage a tad, but the wine is still quite reticent and needs a handful more years of bottle age before it really starts to stir from its extended hibernation. Drink between 2016-2050. 92+" (05/2011)
Starting Bid: $500.00

Bid on this 4-bottle lot of 1986 Cos d'Estournel, St-Estèphe (95DC, 95RP, 92VN). Robert Parker's Wine Advocate: "The 1986 is a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses more power, weight, and tannin than the more opulent and currently more charming 1985. *Tasted 7 times since bottling with consistent notes.* (RP)" (10/1994)

Bid on this 12-bottle lot of 1986 Rieussec, Sauternes (OWC - 93RP) in original wood. Robert Parker's Wine Advocate: "Tasted at Lafite-Rothschild, the 1986 Rieussec put in a supremely confident performance and in fact, looked more youthful than the 1996. It has a focused and energetic bouquet with scents of dried honey, lychee and slightly resinous, almost Azsu-like aromas. After three decades you have to admire the undimmed energy conveyed by this Rieussec. The palate is fresh and lively, with crisp acidity, very energetic with hints of toffee apple and quince infusing the honeyed fruit. I prefer this to the 1996: there is more animation and tension from start to finish, impressive length and a spicy aftertaste. This is simply superb and begs the question: Is this actually improving in bottle? I attach a plus-sign to my score just in case! (NM)" (01/2017)
Starting Bid: $792.00

Bid on this 3-bottle lot of 1986 Ducru-Beaucaillou, St-Julien (95WS, 91RP). Wine Spectator: "A monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever. (TM)" (10/1992)
Starting Bid: $370.00

Bid on this 2-bottle lot of 1986 Spottswoode Napa Valley Cabernet Sauvignon (96WS, 90VN). Wine Spectator: "This has everything: deep color, rich, ripe aromas and bold fruit flavors, a velvety texture, depth and balance. It's delicious now but will improve for years. (TM)" (12/1998)
Starting Bid: $170.00

Bid on this 2-bottle lot of 1986 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (95WS, 94RP). Wine Spectator: "This remains a remarkably complex and flavorful wine, but now it's elegant and refined as well, with polished tannins. Classic Caymus in that it stretches the flavors, with a range that goes from herb and tea to ripe plum and cherry. Finishing with a long, complex aftertaste. (JL)" (12/1996)
Starting Bid: $280.00

Bid on this 2-bottle lot of 1986 Pahlmeyer "Caldwell Vineyard" Napa Valley Bordeaux Blend. Wine Spectator: "Distinct, with minty, herbal overtones to the jammy currant and plum flavors, tannic, tough and intense enough to need cellaring until at least 1994 to soften the edges enough to be drinkable. 1,000 cases made." (11/1989)
Starting Bid: $140.00

Bid on this half-bottle lot of 1986 d'Yquem, Sauternes (375ml) (98RP). Robert Parker's Wine Advocate: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend. This is a fascinating effort. With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 Yquem tastes reminiscent of the 1975, only more precocious, as well as more concentrated. Several highly respected Bordeaux negociants who are Yquem enthusiasts claim the 1986 Yquem is the greatest wine produced at the property since the legendary 1937. Its enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated, the breadth as well as depth of flavor seemingly know no limits. This full-bodied, powerful, yet impeccably balanced Yquem should
Starting Bid: $200.00