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Bid on this 4-bottle lot of 1986 Carmenet Reserve Sonoma Cabernet Sauvignon. According to Tim Fish: "The original Carmenet winery, built in the early 1980s high on the Sonoma side of Mount Veeder, is now known as Moon Mountain Vineyard."
Starting Bid: $160.00

Bid on this bottle of 1986 Simi Reserve Alexander Valley Cabernet Sauvignon (91RP, 91WS). 91 points Robert Parker: "This wine is maturing gracefully. Although still a young Cabernet, it offers gorgeously complex scents of tobacco, cassis, and smoke. Medium to full-bodied, with beautifully integrated tannin and acidity, this concentrated, velvety-textured, expansive, chewy Cabernet reveals no hard edges, and a long, smooth finish. I imagine this well-balanced wine will continue to drink well for another 12-20 years." (08/96) 91 points Wine Spectator: "Supple and harmonious, this wine is drinking well now--the tannins are softening and the core of herb, currant and berry flavor is developing complexity and finesse. Avoids the drying tannins of many from this vintage. Ready now, but worthy of cellaring into 1999 or 2000.--1986 California Cabernet horizontal." (12/96)
Starting Bid: $63.00

Bid on this 5-bottle lot of 1986 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The fully mature, open-knit 1986 Cabernet Sauvignon Private Reserve is totally delicious. The color is dark garnet with some amber at the edge. The big, sweet, licorice, earthy, jammy, black fruit-scented nose is followed by a full-bodied, sweet, expansive, chewy wine with no hard edges. The acidity and tannin are both well-integrated in this plump, sumptuous Cabernet Sauvignon. (RP)" (08/1996)
Starting Bid: $275.00

Bid on this 2-bottle lot of 1986 B.R. Cohn "Olive Hill" Sonoma Valley Cabernet Sauvignon (91WS). Wine Spectator: "This has reached a fine drinking plateau, as the tannins have softened and the sweet plum and black cherry flavors have a nice black olive and herb accent. You'll still encounter firm tannins, but there's lots of richness and flavor, too." (12/1996)
Starting Bid: $70.00

Bid on this 4-bottle lot of 1986 Caymus Napa Valley Cabernet Sauvignon (94WS). Wine Spectator: "Clearly the best regular Cabernet from Caymus yet. Complex, elegant and delicious already, with chocolate- and smoke-tinged plum and cherry aromas and flavors. Supple, smooth and amazingly long on the finish. Uncommonly complex and elegant. *Spectator Selection, #24 Top 100 Wines of 1990* (JL)" (03/1990)
Starting Bid: $340.00

Bid on this 4-bottle lot of 1986 Kalin Cellars Reserve Sonoma Cabernet Sauvignon. Robert Parker's Wine Advocate: "I am a fan of much of what proprietor Terry Leighton produces. Kalin's superb Sauvignon Blancs, long-lived, complex Chardonnays, and earthy, Cote de Nuits-like Pinot Noirs are complex, distinctive wines. The Cabernet Sauvignon has never been made in a forward, easy to understand and drink style. Given sufficient age, my experience has been that most Kalin Cabernets will provide interesting drinking, so perhaps this 1986 Reserve only needs another 15-20 years of cellaring! The wine's color remains a dense ruby/purple, with no amber or brown hues. The low-keyed nose of cedar, spice, and currants is youthful and restrained. Hard and tannic, with an austerity and toughness that create an unattractive aggressiveness, this wine has a borderline fruit deficiency. For all my reservations, I would not be surprised to see a marked improvement in 15-20 years. That's how much confidenc
Starting Bid: $280.00

Bid on this 2-bottle lot of 1986 Villa Mt. Eden Napa Valley Zinfandel.
Starting Bid: $42.00

Bid on this 2-bottle lot of 1986 Niebaum-Coppola "Rubicon" Napa Valley Bordeaux Blend (90RP). Robert Parker's Wine Advocate: "The 1986 Rubicon, which is scheduled for release in September (the winery only releases their red wines when they are at least six years old), is not as robust and rustic as some of its predecessors. However, it is concentrated and full-bodied, with a big, spicy, earthy, cassis-scented nose, and rich, full-bodied flavors that reveal considerable extraction of fruit and tannins. The wine is just beginning to open up, and after sixty minutes in a decanter, there was perceptible evolution and softening. I have often thought that renowned movie director/producer, Francis Ford Coppola, has wanted to make Cabernet in the image of an Italian Barolo, but the 1986 leans more toward a classic expression of traditional, age-worthy, concentrated Napa Valley Cabernet. (RP)" (08/1992)
Starting Bid: $100.00

Bid on this 5-bottle lot of 1986 William Hill "Reserve" Napa Valley Cabernet Sauvignon (91WS). Wine Spectator: "Intense and concentated, a rich but compact Cabernet with crisp acidity and firm tannins. Pretty cassis, toast and vanilla flavors are enticing." (11/1989)
Starting Bid: $147.86

Bid on this bottle of 1986 Pine Ridge Stags' Leap Napa Cabernet Sauvignon. Drinking beautifully now, this intense and still firmly tannic Cabernet would make a splendid accompaniment to your best red meat dish.
Starting Bid: $60.00