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Bid on this bottle of 1982 Grand-Puy-Lacoste, Pauillac (96RP, 91ST). Robert Parker's Wine Advocate: "This is a tour de force, and one of the all-time great Grand-Puy-Lacostes ever produced, as I hope the 2000 and 2005 will become. This is an inky/purple, beefy, broad, super-rich Pauillac revealing classic creme de cassis notes intermixed with hints of spring flowers and crushed rocks. Full-bodied with sweet tannin, shocking concentration, and layers of fruit, this irresistible 1982 is still an adolescent in terms of its evolution. Anticipated maturity: now-2035. (RP)" (06/2009)
Starting Bid: $190.00

Bid on this bottle of 1982 Opus One Napa Valley Bordeaux Blend (90VN). Vinous: "The 1982 Opus One is one of the more direct wines in this complete vertical. There is plenty of fruit in the glass, but at the same time, the tannins aren't as polished as they are in other vintages of the same era. Today, the 1982 comes across as a bit burly and rough around the edges. The depth of the fruit suggests the 1982 might actually still benefit from further time in bottle! The blend is 82% Cabernet Sauvignon, 16% Cabernet Franc and 2% Merlot. (AG)" (06/2013)
Starting Bid: $215.00

Bid on this bottle of 1982 Mouton-Rothschild, Pauillac (100JS, 100RP, 98ST, 98WS, 97DC, 96VN). Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+ (RP)" (06/200

Bid on this bottle of 1982 La Mission Haut-Brion, Graves (100RP, 97JS, 95ST, 94DC, 94WS). Robert Parker's Wine Advocate: "One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling...this modern day legend shows no signs of decline. In fact, it may not have yet reached its peak. Anticipated maturity: now-2060+. (RP)" (08/2012)

Bid on this 6L-bottle lot of 1982 Léoville-Barton, St-Julien (6L) (91ST, 90RP). Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020. (ST) 91+" (07/2002)
Starting Bid: $1,800.00

Bid on this 12-bottle lot of 1982 Montrose, St-Estèphe (OWC - 96DC, 96WS) in original wood. Wine Spectator: "Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a long, long finish. This is complex, changing on the nose and palate. Layered and structured. Will improve for many years to come. (JS, Web Only-2006)"
Starting Bid: $2,400.00

Bid on this bottle of 1982 Margaux, Margaux (97JS, 97RP, 97VN, 92WS). Vinous: "The 1982 Château Margaux is a real stunner. An exotic, almost candied bouquet melds into sweet red-hued fruit in a voluptuous, racy Margaux endowed with magnificent purity. Large and ample on the palate, with silky tannins and translucent fruit, the 1982 is rich yet also miraculously seamless. All the elements are in the right place. I followed this bottle over several hours, during which it only improved. The 1982 won’t last forever, but it will deliver thrilling drinking for up to another decade. This is one of the better 1982 Margauxs I have tasted. (AG)" (05/2015)

Bid on this bottle of 1982 Mouton-Rothschild, Pauillac (100JS, 100RP, 98ST, 98WS). Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+ (RP)" (06/2009)

Bid on this bottle of 1982 Palmer, Margaux (97DC, 93ST, 90RP, 90WS). Decanter: "At this point in Palmer's history, the estate was being run by Peter Sichel, and was under the ownership of, as today, the Sichel and Mahler-Besse families. You can clearly tell that the heatwave in July, and the hot dry harvest (although with a damp August and early September) suited these grapes. The aromatics are still seductively rich, the colour more brick-tinged than the 1983. Soft end of summer raspberries, along with clear iodine notes that give a saline lick on the finish. 3% Petit Verdot finishes the blend. Harvest September 15 to October 5. Drinking window 2018-2040. (JA)" (04/2018)

Bid on this bottle of 1982 Lynch-Bages, Pauillac (95JS, 94WS, 93RP, 92VN). James Suckling: "This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness. " (10/2012)

Bid on this bottle of 1982 Calon-Ségur, St-Estèphe (93ST, 92JG, 90RP). Stephen Tanzer's International Wine Cellar: "Good medium red, with a hint of amber at the rim. Very aromatic, inviting nose of redcurrant, leather and tobacco. Intensely flavored and gripping, with a slightly raisiny singed plum character but also solid framing acidity that gives the wine a juicy quality. Quite fat and full. Finishes with superb structure and grip. (ST)" (08/2002)

Bid on this bottle of 1982 Latour, Pauillac (100DC, 100RP, 100VN, 99JD, 98JS, 98WS, 97ST, 96JG). Vinous: "From the moment it is first opened the 1982 Château Latour is magical. Deep and still vibrant in color, but showing the translucence of age, the 1982 opens with intense, soaring aromatics that hint at what is to come. One taste is all it takes to confirm that the first impression is spot-on. This bottle, from an original wood case purchased on release, is a poignant reminder of how importance provenance is. The 1982 is simply stunning in its beauty. Vivid, multi-faceted and totally sensual, the Latour captures all the best qualities of this famous vintage. In 1982 yields were high, there was essentially none of the sorting that has become de rigueur, and cellar practices were far less ideal on paper than they are today. And yet, the 1982 is simply stunning. What else can I ask for in a wine? Absolutely nothing. Except for a hope to run into it again. Well-stored bottles will keep