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Bid on this 2-bottle lot of 2014 Domaine Jean-Jacques Confuron Romanée-St-Vivant Grand Cru (93BH, (91-93VN)). Vinous: "Bright red-ruby. Aromas of cassis, blackberry, bitter chocolate and smoky minerals. Juicy, precise blackberry and licorice flavors convey much more cut and inner-mouth tension than the Clos Vougeot. Densely packed, concentrated and plenty ripe, showing a lovely balance of fruit, sweetness and energy. Finishes with firm tannins and good supporting minerality. The Clos Vougeot was to have been bottled soon after my visit but this wine will probably be the last to be finished. This fruit was picked on September 27 at 12. 9% potential alcohol and chaptalized to 13. 2%; the yield was 41 hectoliters per hectare. (ST)" (01/2016)
Starting Bid: $656.00

Bid on this 6-bottle lot of 2014 Domaine Arnoux-Lachaux Romanée-St-Vivant Grand Cru (OWC - 95BH, 94VN) in original wood. Allen Meadows - Burghound: "An even more elegant nose of spicy and floral red and black pinot fruit is nuanced by subtle traces of sandalwood, Asian-style tea, soy and anise. There is fine concentration to the relatively powerful sappy and mouth coating flavors that are shaped by wonderfully fine-grained tannins on the hugely long, balanced and moderately austere finale. This terrific and notably powerful effort is also quite silky yet it should have zero difficulty rewarding at least 15 to 20 years of cellar time." (01/2017)
Starting Bid: $2,550.00

Bid on this 3-bottle lot of 2014 Domaine Arnoux-Lachaux Vosne-Romanée 1er Cru "Les Suchots" ((92-95VN), 93BH). Vinous: "(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy. (ST)" (01/2016)
Starting Bid: $611.00