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Bid on this bottle of 2003 Tenuta San Guido "Sassicaia" Bolgheri (96W&S, 95DC, 95JS, 93ST, 93VN, 92RP, 91WE). Wine & Spirits: "Great terroirs often prove themselves in the most extreme vintages, as Sassicaia has done in the violent heat of 2003. The vineyard produced a supple, subtle and elegant wine. To describe the fruit character one might resort to analogies with black currant and smoky black tea, but it's more a textural experience for now, a mass of pleasure, hard to grasp. Its oak treatment delivers the kind of heady richness found in young Latour; its soil character provides a completely different context, though no less grand. Probably best starting at ten to fifteen years of age, this is balanced to develop for years after that." (04/2007)

Bid on this 2-bottle lot of 1998 Tenuta San Guido "Sassicaia" Bolgheri (98JS, 94DC). James Suckling: "I just drank this in Zurich today and it is clearly the best Sassicaia since 1988, and it gets better and better in the bottle. It really does remind me of the awesome 1988, which can be better than the legendary 1985. The 1998 shows so many layers of dark fruit, cedar and terra cotta on the nose. It's intense and powerful; stony with sweet tobacco and berry undertones plus currants and sultanas. It's full-bodied with ultra-fine tannins and great depth. It's not completely open yet. Decant two hours in advance before serving." (06/2016)
Starting Bid: $380.00

Bid on this 3-bottle lot of 2013 Petrolo "Galatrona" Toscana (98JS, 97RP, 94W&S, 92WS). James Suckling: "The violets and blackberries show wonderfully on the nose here, yet this remains subtle and complete with hints of walnuts. Full body, ultra-fine and firm tannins and a beautiful fruit and mineral undertone. Tight and substantial. So layered. Another example of finesse and beauty here with this pure Merlot. Better in 2018." (08/2015)

Bid on this 2-bottle lot of 2010 Castello dei Rampolla "Sammarco" Toscana (100VN, 97JS, 96RP, 95ST, 94WS). Vinous: "The 2010 Sammarco tastes like biting into a combination of graphite, crushed rocks, smoke, violets, kirsch, lavender and sweet spices. The flavors are intense and concentrated, yet also incredibly nuanced. Firm tannins give the wine an extra kick of energy on the sculpted finish. I don't expect the 2010 will be ready to drink anytime soon, but it is a real pleasure to revisit today, as it is just as stunning as it has always been. In a word: magnificent! (AG)" (10/2015)