Refine Your Results:

Variety

Country

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 35 results

Apply `Include Out Of Stock` filter
Bid on this 2-bottle lot of 2016 Kistler "Cuvée Natalie-Silver Belt" Sonoma Coast Pinot Noir (97JD, 95RP, 94VN, 92WS). Jeb Dunnuck: "The 2016 Pinot Noir Cuvée Natalie is a mix of Calera and Swan clones as well as cool, more iron oxide-driven soils. It offers more red fruits with sensational notes of strawberries, spice, and wet stone literally soaring from the glass. Perfectly balanced, with ultra-fine tannin and a seamless texture, drink this complex, layered, multi-dimensional Russian River Valley Pinot Noir anytime over the coming 10-15 years." (06/2018)

Bid on this bottle of 2009 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (96RP, 95WS, 94ST). Robert Parker's Wine Advocate: "The 2009 Les Pavots, a 3,440-case blend of 66% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 2% Petit Verdot, comes from Knights Valley. It exhibits a distinctive truffle, chocolate, blackberry and cassis-scented bouquet, a full-bodied mouthfeel, and fabulous concentration, purity and density. This magnificent effort’s open-knit style was surprising as most Northern California 2009s made from Bordeaux varietals are somewhat austere and closed at present. This wine should drink well for another two decades or more. (RP)" (12/2013)

Bid on this 2-bottle lot of 2012 Peter Michael "Ma Danseuse" Fort Ross-Seaview Pinot Noir (100RP, 94JS, 93VN). Robert Parker's Wine Advocate: "The compelling 2012 Pinot Noir Ma Danseuse (1,480 cases) is even better than the 2013. Notes of lead pencil shavings, DRC-like forest floor, black raspberry, blackcurrant, Asian plum sauce, rose petal and sweet cherry characteristics are found in this spectacular, multidimensional, prodigious Pinot Noir that should drink well for 10-15+ years. The clonal material probably came from one of the DRC vineyards, so it is not surprising that. in this cool climate, with the great fruit purity California can achieve, there is a DRC-like resemblance. (RP)" (12/2014)

Bid on this bottle of 1997 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (96RP, 92ST, 92W&S, 92WS). Robert Parker's Wine Advocate: "The 1997 Les Pavots originates from a hillside vineyard overlooking the Knight's Valley that has 23 acres planted with Bordeaux varietals. The 1997 blend consists of 79% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The wine was aged in French oak (50% new), and bottled without filtration. Fortunately, there are 4,351 cases of 750 ml bottles, as well as 330 cases of magnums. A blue/black/purple color is followed by an extraordinary bouquet of toast, blackberries, creme de cassis, licorice, and cedar. Full-bodied, with silky tannin, low acidity, and layers of concentrated, pure black fruits judiciously wrapped in subtle toasty oak, this wine can be drunk early, but promises to hit its peak in 5-7 years, and last for two or more decades. (RP)" (12/2000)
Starting Bid: $135.00

Bid on this 2-bottle lot of 2015 Aubert Chardonnay Horizontal, including 1-bottle of 2015 Aubert "Lauren Vineyard" Sonoma Coast Chardonnay (100RP, 97VN, 94JS, 92WS) and 1-bottle of 2015 Aubert "Sugar Shack" Napa Valley Chardonnay (97JS, 97RP, 93VN). Of the 2015 Aubert "Lauren Vineyard" Sonoma Coast Chardonnay,Robert Parker's Wine Advocate writes: "A touch closed and youthfully shy to begin, the 2015 Chardonnay Lauren Estate soon powers up to reveal intense grapefruit, citrus peel, yuzu and honeyed pear notes over suggestions of crushed stones, struck match, baking bread and lemongrass. The palate is fine, fresh, elegant and incredibly layered, with the tightly wound layers offering glimpses at incredible depth, finishing long and minerally. Consider holding on to this one for another couple of years and drinking it over the next 12+. (LPB)" (10/2017)

Bid on this 3-bottle lot of 2017 Williams Selyem Sonoma Coast Pinot Noir (97WE). Wine Enthusiast: "This wine has a fresh, bubbly personality that’s complemented by complex, earthy undertones of rose and forest floor. The tannins offer grip to the palate, adding texture and weight within a framework of balanced acidity. (VB)" (05/2019)
Starting Bid: $145.00

Bid on this 3-bottle lot of 2001 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (99WS, 97RP, 94VN). Wine Spectator: "Gorgeous, offering layers of rich, plush, dark berry, plum, blackberry, kirsch and fig paste, woven together with green olive and melted licorice. Full-blown, yet for all its depth and density it glides along on a smooth, tapered finish. (JL, Web Only-2011)" (06/2011)

Bid on this 2-magnum lot of 2006 Merry Edwards Sonoma Coast Pinot Noir (1.5L) (91WE). Wine Enthusiast: "Acidity marks this ripe, delicious wine, giving it a tartness that works to balance the extraordinarily ripe flavors. Cherries, black raspberries, mulberries and pomegranates all mingle together, with spice and cedar complications, and the finish is totally dry and somewhat tannic. Great now, and should hold for a good six years." (03/2009)
Starting Bid: $155.00

Bid on this 2-bottle lot of 2012 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay (100RP, 99JD). Robert Parker's Wine Advocate: "The 2012 Chardonnay Marcassin Vineyard, which will probably be released in a few months, displays great minerality, notes of honeysuckle, orange marmalade, poached pear, and white flowers as well as a touch of quince. A wine of great intensity, yet incredibly ethereal elegance, this light greenish gold-colored wine is full-bodied, stunningly rich, and altogether remarkable. When you consider that they use 100% new French oak and 100% heavy toast for both their Chardonnays and Pinot Noirs, it is remarkable how little oak appears in these wines. This wine should age well for 10-15 years, as most of the Marcassin Estate Chardonnays have done to date. (RP)" (03/2016)
Starting Bid: $480.00

Bid on this bottle of 2015 Vérité "Le Désir" Sonoma County Bordeaux Blend (100RP, 98JS, (96-98VN)). Robert Parker's Wine Advocate: "A blend of 64% Cabernet Franc, 27% Merlot, 5% Cabernet Sauvignon and 4% Malbec, the very deep garnet-purple colored 2015 Le Désir is a little reticent at this very youthful stage, offering glimpses at dusty soil, iron ore, black truffles and salami notes over a core of red currant jelly, black raspberries, blackberries and star anise plus a waft of roses. Medium-bodied, very firm and very elegant yet incredibly intense in the mouth, it delivers loads of red fruit and earthy layers, finishing with great length and depth. (LPB)" (02/2018)

Bid on this magnum of 2004 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (1.5L) (93RP, 93ST, 90WS). Robert Parker's Wine Advocate: "The 2004 Les Pavots is ripe and is a relatively similar blend of 62% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. The wine exhibits notes of forest floor intermixed with chocolate, blueberry, blackberry, espresso, and spice. It is strikingly more tannic, and closed compared to the 2005, which is almost the reverse of the vintage character. There were only 2,000 cases produced of the 2004, which needs 2-3 years of bottle age and should drink well for 15+ years. (RP)" (12/2007)

Bid on this 2-bottle lot of 2002 Arrowood "Reserve Speciale" Sonoma Valley Cabernet Sauvignon (96RP). Robert Parker's Wine Advocate: "Made from the estate’s finest fruit and aged 23 or more months in a combination of French and American oak, it comes from multiple sources in Sonoma, including the Monte Rosso Vineyard (now owned by Gallo). A wine of great stature and richness, it boasts an inky/ruby/purple color along with a stunning bouquet of loamy, dusty soil, lead pencil shavings, creme de cassis, kirsch liqueur, licorice and barrique smells. Full-bodied and opulent, with some tannin still to be shed, it is a classic, All-American style of northern California Cabernet Sauvignon that is approaching middle adolescence. It has another 20-25 years of life left. Bravo! (RP)" (06/2012)
Starting Bid: $155.00

Bid on this 3-bottle lot of 2013 Kosta Browne "Gap's Crown Vineyard" Sonoma Coast Pinot Noir (94RP, 93VN, 92WS, 91CG). Robert Parker's Wine Advocate: "From a large vineyard (Gap's Crown is roughly 130 acres), the 2013 Pinot Noir Gap's Crown Vineyard comes from a smaller 37-acre parcel owned by Kosta Browne, which lies at an elevation of 1,000 feet above sea level. Harvest all towards the end of September and aged 16 months in 51% new French oak, it has a slightly darker slant in its wild strawberry, black raspberry, spice and sappy flower stem-like aromas and flavors. Elegant, seamless and downright pretty, it grows on you with time in the glass and is a gorgeous Pinot Noir to drink over the coming decade. (JD)" (10/2015)

Bid on this 2-bottle lot of 2017 Aubert "UV-SL Vineyard" Sonoma Coast Chardonnay ((99-100JS), 99RP, 97VN, 95WS). James Suckling: "This is really dense with extraordinary depth and power. Full-bodied and so powerful and so gorgeous. The layers of fruit and the textures are amazing." (11/2018)

Bid on this 3-bottle lot of 2015 Aubert "UV-SL Vineyard" Sonoma Coast Pinot Noir (97JS, 93RP, 93VN, 93WS). James Suckling: "Dried strawberry and cedar with sandalwood on the nose. White pepper as well. Full body, round and rich yet austere at the finish. Love quality of tannins. Juicy and savory. Excellent intensity." (05/2017)

Bid on this 5-bottle lot of 2014 Williams Selyem Sonoma Pinot Noir Vertical Horizontal, including 1-bottle of 2014 Williams Selyem "Estate Vineyard" Russian River Valley Pinot Noir (95RP, 95VN, 94WE, 93JS, 90BH), 1-bottle of 2014 Williams Selyem "Hirsch Vineyard" Sonoma Coast Pinot Noir (96CG, 94VN, 92BH), 1-bottle of 2014 Williams Selyem "Lewis MacGregor Estate Vineyard" Russian River Valley Pinot Noir (94VN, 92RP), 1-bottle of 2014 Williams Selyem "Olivet Lane" Russian River Valley Pinot Noir (92RP), and 1-bottle of 2014 Williams Selyem "Vista Verde Vineyard" San Benito County Pinot Noir (92VN, 91BH, 91WE). Of the 2014 Williams Selyem "Hirsch Vineyard" Sonoma Coast Pinot Noir,Connoisseurs Guide writes: "Winning highest honors among the splendid new lot of Williams Selyem Pinots for its vibrancy and textbook varietal precision, the winery's best-ever offering from the Hirsch Vineyard marries classic, very pure, ripe cherry fruit with a deft touch of sweet oak and wispy hints of dried

Bid on this 4-bottle lot of 2016 Aubert "CIX" Sonoma Coast Chardonnay ((98-100RP), 98JD, 95VN, 93WS). Robert Parker's Wine Advocate: "The 2016 Chardonnay CIX Estate is beguiling in its complexity and singularity, offering up scents of smoked nuts, waxed lemons, crushed rocks and coriander seed with hints of crusty bread, honeysuckle, baked peaches and clover honey. Full-bodied, full-on creamy and densely laden with layers of citrus and savory flavors, it has just enough freshness and wonderful length. (LPB)" (10/2017)

Bid on this 3-bottle lot of 2017 Williams Selyem Sonoma County Pinot Noir (98WE). Wine Enthusiast: "This is a perfumed and seductive wine made from a range of sites across the county. Fresh acidity is seamlessly integrated between textured layers of black cherry, forest floor and cardamom. The overall experience is balanced and undeniably beautiful. *Editors’ Choice* (VB)" (05/2019)
Starting Bid: $105.00

Bid on this 6-bottle lot of 2016 Kutch Sonoma Coast Pinot Noir (93WE, 92VN). Wine Enthusiast: "This is made from the producer's several single-vineyard sites, including McDougall, Signal Ridge, Falstaff and Bohan. Concentrated flavors of black cherry and wild vanilla complement an earthy core of dried herb with an undeniable freshness on the midpalate and lengthy finish. (VB)" (06/2018)
Starting Bid: $185.00

Bid on this 4-bottle lot of 2006 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (96RP, 94ST). Robert Parker's Wine Advocate: "The 2006 Les Pavots (a 2,730-case blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Merlot and Petit Verdot) exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel. This wine should drink well for 15-20+ years. (RP)" (12/2008)
Starting Bid: $460.00

Bid on this bottle of 2013 Hidden Ridge "Impassable Mountain Reserve" Sonoma County Cabernet Sauvignon (100RP). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Impassable Mountain Reserve sounds relatively intimidating, but if you want a quintessential example of what perfection is in my business, taste this wine! Absolutely remarkable in every sense – the incredible pure aromatics of blue, red and black fruits, the minerality, the volcanic, earthy sweetness that emerges in a subtle fashion, the full-bodied opulence, the staggering finish of more than a minute, and its unreal concentration certainly make this one of the most compelling and profound Cabernet Sauvignons I have ever tasted, and the first perfect wine of 2016. This should be nearly immortal, drinking well young, and for those with the patience and wisdom to wait 25-35 years, a legacy wine from Sonoma. When I first started doing my centralized tastings of the many wineries that I could not possibly have time to
Starting Bid: $298.00

Bid on this 3-bottle lot of 2014 Kistler "Cuvée Natalie - Silver Belt" Sonoma Coast Pinot Noir (96VN, 95RP, 93WS). Vinous: "The 2014 Pinot Noir Silver Belt Cuvée Natalie has more density, power and richness than the Kistler Vineyard, with darker tonalities of fruit, to match its inner sweetness. The distinctive aromatics of Swan clone are especially pronounced today. Translucent and expressive, with striking shades of red/purplish fruits, the 2014 is magnificent today. Silky tannins and soft contours will make the 2014 nearly impossible to resist upon release. (AG)" (03/2017)

Bid on this 2-bottle lot of 2014-2015 Williams Selyem "Terra De Promissio" Sonoma Coast Pinot Noir Vertical, including 1-bottle of 2014 Williams Selyem "Terra De Promissio" Sonoma Coast Pinot Noir (94WE, 93VN) and 1-bottle of 2015 Williams Selyem "Terra De Promissio" Sonoma Coast Pinot Noir (92RP, 92VN). Of the 2014 Williams Selyem "Terra De Promissio" Sonoma Coast Pinot Noir,Wine Enthusiast writes: "Cherry and orange please the palate immediately, with a subversive note of peat and forest—it's a good commingling of fruit and exotic savory elements that remain memorable through the lengthy complexity of medium-bodied, velvety texture and weight. This wine is so good now it'd be hard to set it down, but it will reward cellaring, through 2024. *Cellar Selection* (VB)" (09/2016)

Bid on this 2-bottle lot of 2015 Aubert "UV Vineyard" Sonoma Coast Pinot Noir (97JS, 96RP, 95VN, 95WS). James Suckling: "Blackberry and cherry, spice with hints of flowers on the nose. Full body, chewy yet polished and beautiful. This is a fantastic red with complexity and power. Drink in 2020. " (05/2017)

Bid on this 2-bottle lot of 2015-2016 Aubert Sonoma Coast Chardonnay Vertical, including 1-bottle of 2015 Aubert Sonoma Coast Chardonnay and 1-bottle of 2016 Aubert Sonoma Coast Chardonnay. Of the 2015 Aubert Sonoma Coast Chardonnay,Robert Parker writes writes: "Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery
Starting Bid: $115.00

Bid on this 3-bottle lot of 2008 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (98WS, 97JS, 95RP, 94ST). Wine Spectator: "Presents a dazzling array of flavors, along with focus, style and authenticity. Dark, dense and spicy, with dark berry, mineral, cedar,sage, roasted caraway and tobacco flavors, this is full-blown yet graceful and detailed, with a tremendous finish that reverberates with the joys of ripe, stylish Cabernet. *Top 100 of 2011, Collectibles* (JL)" (02/2011)

Bid on this 3-bottle lot of 2018 Aubert Sonoma Coast Chardonnay. Lisa Perrotti-Brown spoke with Mark Aubert: "'2018 was a big sigh of relief this year compared to 2017!' Aubert continued. '2018 was a substantially cooler vintage. One of the hallmarks of the 2018s was fantastic fermentations, incredible acidity and very successful malolactics.' More great news about 2018—yields are up about 20% this year for Aubert! This was mainly due to larger cluster weights—the counts were about normal. Those familiar with Aubert know that Mark does not practice extended barrel maturation. He had just finished racking the 2018 Chardonnays to tank when I visited in August 2019, prepping them to be bottled in December 2019. The 2018 Pinot Noirs were bottled in early July 2019."
Starting Bid: $180.00

Bid on this 2-bottle lot of 2016 Aubert "UV-SL Vineyard" Sonoma Coast Chardonnay (100JD, (97-99RP), 96VN, 93WS). Jeb Dunnuck: "From a cooler site (it’s one of the last to be harvested), the 2016 Chardonnay UV-SL Vineyard is a perfect wine any way you look at it. Caramelized pineapple, marzipan, citrus, candle wax, and layers of complex Chardonnay fruit all flow to a beautifully pure, silky, perfectly balanced 2016 that has depth, freshness, complexity, and length. It develops even more complexity with time in the glass and is a brilliant effort from this estate. As with the other releases here, it was brought up in 80% new French oak." (06/2018)

Bid on this 4-bottle lot of 2015-2016 Aubert Sonoma Coast Pinot Noir Vertical, including 2-bottles of 2014 Aubert Sonoma Coast Pinot Noir and 2-bottles of 2015 Aubert Sonoma Coast Pinot Noir. Of the 2015 Aubert Sonoma Coast Pinot Noir,Wine Spectator writes: "Starts subtle and gains depth and a rich loamy earthiness that makes the wild berry and raspberry notes deeper and more refined, ending with fine-grained tannins that hold the flavors in place. (JL, Web only-2018) "
Starting Bid: $240.00

Bid on this 4-bottle lot of 2013 Occidental (Kistler) "SWK Vineyard" Sonoma Coast Pinot Noir (96VN, 91WS, 90RP). Vinous: "The 2013 Pinot Noir SWK Vineyard is the most tannic and structured of these Pinots from Occidental. As such, it is going to need at least a few years in bottle to unwind. Beams of chalky tannin underpin a deeply expressive Pinot endowed with intensely mineral and savory overtones. Vivid and beautifully sculpted throughout, the 2013 is impressive, even in the early going. (AG) 96+" (02/2016)

Bid on this 3-bottle lot of 2012 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (97JD, 97RP). Robert Parker's Wine Advocate: "The 2012 Pinot Noir Marcassin Vineyard, which comes primarily from the Calera clone (although I suspect there are a few mystery clones in their plantings), always seems to remind me of a grand cru from Burgundy’s Côte de Nuits, particularly Morey-St.-Denis. Dense ruby/plum, its sweet nose of strawberries, black cherry liqueur, fresh porcini mushrooms and forest floor is followed by a dark, full-bodied, rich and concentrated wine that is supple, dramatic, and even flamboyant. (RP)" (03/2016)
Starting Bid: $645.00

Bid on this 3-bottle lot of 1996 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (96RP, 91ST). Robert Parker's Wine Advocate: "The powerhouse, opaque purple/blue-colored 1996 Les Pavots is a blend of 74% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc. The nose offers up blackberry, licorice, cassis, and pain grille aromas. The superb extract, well-defined personality, and smoky, licorice, Asian spice, and blackberry flavors provide a thrilling tasting experience. It was bottled with neither fining nor filtration. There are approximately 2,800 cases of this fabulous effort. Anticipated maturity: now-2025. (RP)" (01/2000)
Starting Bid: $360.00

Bid on this 5-bottle lot of 2016 Kutch ''Bohan Vineyard'' Sonoma Coast Pinot Noir (94WE, 93DC, 92JG). Wine Enthusiast: "A light delicate wine, this features earthy mint, clove and cinnamon stick aromas and flavors within a focused, elegant package of expansive berry and citrus fruit. The acidity is persistent and refreshing, allowing for aspects of brine and flint to shine wildly through. (VB)" (06/2018)

Bid on this 3-bottle lot of 2008 Peter Michael "Ma Belle Fille" Knights Valley Chardonnay (97RP, 97WS, 93ST). Robert Parker's Wine Advocate: "Flamboyant and exotic, the extroverted, exuberant, powerful 2008 Chardonnay Ma Belle Fille is a sensational hussy of a wine. Lots of brioche, buttered pastry, lemon oil, tropical fruit, honeysuckle, nectarine and caramelized citrus characteristics soar from the glass of this big, full-bodied, super-intense 2008. The oak is hardly noticeable and the acidity and freshness are impressive in spite of the 15.4% alcohol. It is a stunning Chardonnay to drink over the next decade. (RP)" (02/2011)

Bid on this 2-bottle lot of 2007 Peter Michael "Point Rouge" Sonoma County Chardonnay (98RP, 96ST, 95WS). Robert Parker's Wine Advocate: "The 2007 Chardonnay Point Rouge (280 cases) has moved out of the restrained state it was in a year ago, and now exhibits splendidly intense, nearly over-the-top levels of honeyed tropical fruits, hazelnut, almond paste, quince, and peach liqueur. Full-bodied, thick, and rich yet braced by considerable acidity, this is a remarkable tour de force in Chardonnay that should age for a decade or more. (RP)" (02/2010)