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Bid on this 3-bottle lot of 2009 Léoville-Poyferré, St-Julien (100JD, 100RP, 96VN, 96WE, 95JS, 95ST, 93WS). Robert Parker's Wine Advocate: "One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. (RP)" (12/2011)

Bid on this 4-bottle lot of 1983 Gruaud-Larose, St-Julien (93VN, 92RP). Vinous: "(64% cabernet sauvignon, 29% merlot, 4% cabernet franc and 3% petit verdot): Bright medium red with an amber edge. Archetypal mature Gruaud-Larose aromas of truffle, smoked beef, earth, cedar, and tobacco complicate red cherry on the expressive. Fresh and juicy in the mouth, with a graceful quality to the red cherry, spicecake, orange rind and aromatic herb flavors. The finish is bright, long and clean, showing subtle underbrush notes at the back. I have always felt the 1983 Gruaud to be a success but bottles I've had in the past have been marked by gamey, animal aromas and dry, earthy flavors. Not this time: I've never had a better bottle of Gruaud-Larose from this vintage. (ID)" (04/2013)
Starting Bid: $360.00

Bid on this 5-bottle lot of 2005 Clos du Marquis, St-Julien (93WS, 92JD, 92JS, 91RP, 90ST). Wine Spectator: "Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. (JS)" (03/2008)

Bid on this 6L-bottle lot of 1982 Léoville-Barton, St-Julien (6L) (91ST, 90RP). Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020. (ST) 91+" (07/2002)
Starting Bid: $1,800.00

Bid on this 3-bottle lot of 1986 Ducru-Beaucaillou, St-Julien (95WS, 91RP). Wine Spectator: "A monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever. (TM)" (10/1992)
Starting Bid: $370.00

Bid on this 2-bottle lot of 1989 Léoville-Las-Cases, St-Julien (98DC, 96WS). Decanter: "1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of the glass, with touches of roses and peonies, followed on the palate by bilberries and blackberries, with a cigar smoke and eucalyptus finish. It's still vigorous in its tannic structure, but it's soft and supple enough to enjoy today. This bottle was recorked by hand at the winery last year, with five people checking every single one of the 5,000 bottles remaining at the chateau. The wines were topped up from magnums of the 1989. 3% Petit Verdot completes the blend - a variety not used in the grand vin since 1996. (JA)" (11/2018)
Starting Bid: $360.00

Bid on this 4-bottle lot of 1998 Ducru-Beaucaillou, St-Julien (92VN, 91RP, 91ST). Vinous: "The 1998 Ducru Beaucaillou is a blend of 70% Cabernet Sauvignon and 30% Merlot that was picked between 24 September and 7 October. It has a lucid ruby hue with very little ageing on the rim. The bouquet is ripe, almost heady in style, glossy perhaps with kirsch, maraschino cherries, vanilla and crushed rose petals. The palate is medium-bodied with supple tannin, dense black fruit laced with game, allspice, white pepper and leather. This is a more sinewy take on the vineyard compared to the more refined and finessed wines under Bruno Borie today, although there is plenty of freshness here and it will continue to age for several years. Tasted at the château. (NM)" (05/2018)

Bid on this bottle of 1995 Ducru-Beaucaillou, St-Julien (95WS, 94JG, 94RP, 94ST). Wine Spectator: "Subtle yet aromatic character of Indian spices, currants and dried cherries. Full-bodied, with super well-integrated tannins and a long, caressing finish. Wonderful texture. Classy and structured. Long. This was wine of the year in 1998; well deserved. (JS, Web Only-2007)"

Bid on this half-bottle of 1990 Gruaud Larose, St-Julien (375ml) (94RP, 92ST, 92VN). Robert Parker's Wine Advocate: "Meaty, smoky, sweet berry and black currant characteristics intertwined with roasted herb, charcoal, new saddle leather, and bloody steak juice-like notes are found in this lush, full-bodied, opulent wine. (RP)" (06/2009)

Bid on this 12-bottle lot of 2000 La Croix de Beaucaillou, St-Julien in original wood. Robert Parker's Wine Advocate: "There are 4,000-5,000 cases of Ducru's high quality La Croix de Beaucaillou, which generally contains more Merlot than the grand vin. The 2000 reveals that component in its succulence and flesh. … Readers should seek this one out. (RP)" (02/2002)
Starting Bid: $480.00