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Your search returned 7 results

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Bid on this 12-bottle lot of 2000 Olivier, Pessac-Léognan (OWC - 92W&S) in original wood. Wine & Spirits: "(no tasting note given)" (12/2003)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2006 Smith-Haut-Lafitte Blanc, Pessac-Léognan (93JS, 93RP, 92ST, 92WS). Robert Parker's Wine Advocate: "Another gorgeous white Graves from this vintage, this wine offers up notes of honeysuckle, lanolin, sweet citrus, and hints of orange peel as well as quince and white currants. It is medium to full-bodied, with fresh acidity, subtle nuances of smoky oak, and a long finish. It should drink well for 15 or more years. (RP)" (02/2009)

Bid on this bottle of 1982 La Mission Haut-Brion, Graves (100RP, 97JS, 95ST, 94DC, 94WS). Robert Parker's Wine Advocate: "One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling...this modern day legend shows no signs of decline. In fact, it may not have yet reached its peak. Anticipated maturity: now-2060+. (RP)" (08/2012)

Bid on this bottle of 2000 Pape Clément, Pessac-Léognan (96RP, 94JS, 94WE, 92WS, 91ST). Robert Parker's Wine Advocate: "This wine stands out as a sensational effort just a few years away from full maturity. A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a savory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. The tannins are still present, but they are sweet and well-integrated. This wine should hit full maturity in another year or two and last for at least 20 more years. (RP)" (06/2010)

Bid on this 2-bottle lot of 2003 Smith Haut Lafitte Rouge, Pessac-Léognan (93JS, 92WS, 91RP, 91ST). James Suckling: "A wonderful nose of spices, dark fruits, and hot stones in the vineyard. On the palate it has a full body, displaying power and solidity. Beautiful polished tannins, but this is still a bit young. You can drink this now, but it will be better if you pull the cork in 2013." (03/2011)

Bid on this 2-bottle lot of 1995 Haut-Brion, Pessac-Léognan (96RP, 95WS, 94JG, 93VN). Robert Parker's Wine Advocate: "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. (RP)" (01/2003)

Bid on this 12-bottle lot of 2007 Haut Bergey, Pessac-Léognan. Vinous: "Full medium ruby. Wild if subdued aromas of black cherry, dark chocolate, licorice, game and leather. Juicy and intense but a bit youthfully bound-up, with fresh acidity perking up the concentrated, chewy mid-palate. A bit extractive but plenty rich for the year, and not green. The wine's building tannins call for a few years of patience. (ST)" (07/2010)
Starting Bid: $180.00