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Bid on this 4-bottle lot of 2008 Haut-Bailly, Pessac-Léognan (96RP, 93VN, 93WE, 92JS, 90WS). Robert Parker's Wine Advocate: "A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo! (RP)" (05/2011)
Starting Bid: $280.00

Bid on this 4-bottle lot of 2010 Branon, Pessac-Léognan (97RP, (93-94JS), 94WS, 93ST). Robert Parker's Wine Advocate: "Once again in 2010, notes of mocha, espresso roast, chocolate, creme de cassis and scorched earth soar from this opaque purple-colored wine. It is aged in 100% new oak, but that is hardly noticeable given the wine’s sensational richness and extravagant fruit. This wine is classic, full-bodied and intense. It’s just a shame that less than 8,000 bottles are usually made. This wine is still backward, but very full, rich, and impressively pure in texture. Give it another 5-8 years of cellaring and drink it over the following 20+ years. From a small but fabulous jewel of a property owned by the Garcin family, sandwiched between Malartic Lagraviere and Haut-Bailly, this blend of 50% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon is absolutely sensational. (RP)" (02/2013)
Starting Bid: $360.00

Bid on this 6-bottle lot of 2012 Pape Clément, Pessac-Léognan (97RP, 94JD, 94VN, 94WS, 93JS, 93WE). Robert Parker's Wine Advocate: "The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a q

Bid on this magnum of 2005 Pape Clément, Pessac-Léognan (1.5L) (99RP, 97VN, 96CG, 96WS, 94ST, 94W&S). Robert Parker's Wine Advocate: "Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years. Drink through 2040. (RP)" (06/2015)

Bid on this 3-bottle lot of 1998 Pape-Clément, Pessac-Léognan (95WS, 94W&S, 93RP, 91ST). Wine Spectator: "An amazing nose of sweet tobacco, orange peel, cigar box and exotic fruit. Lots of tar too. Full-bodied, with exotic and spicy flavors that are slightly decadent and funky, but wild and wonderful, from leather to dried fruits. Just a baby, too. Give this more age. (JS)" (06/2009)
Starting Bid: $270.00

Bid on this 3-bottle lot of 2009 Pape Clément, Pessac-Léognan (100RP, 98JS, 95DC, 95JD, 95WE, 95WS). Robert Parker's Wine Advocate: "The red wine flight was a colossal showing for the 2009s, with perfect wines from Cos d'Estournel, La Mission Haut-Brion, Smith Haut Lafitte, Pape Clément and Haut-Brion. These amazing wines are not only showing their individual, singular terroir characteristics at age six, but the luxurious, extravagant richness and body of this vintage...One expects the Mission Haut-Brion, Haut-Brion and Pape Clément to hit the highest points in a vintage like this - and they did. (RP, in Hedonist's Gazette)" (04/2016)

Bid on this 3-bottle lot of 2000 Pape Clément, Pessac-Léognan (96RP, 94JS, 94WE, 92WS, 91ST). Robert Parker's Wine Advocate: "This wine stands out as a sensational effort just a few years away from full maturity. A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a savory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. The tannins are still present, but they are sweet and well-integrated. This wine should hit full maturity in another year or two and last for at least 20 more years. (RP)" (06/2010)
Starting Bid: $345.00

Bid on this bottle of 1982 La Mission Haut-Brion, Graves (100RP, 97JS, 95ST, 94DC, 94WS). Robert Parker's Wine Advocate: "One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling...this modern day legend shows no signs of decline. In fact, it may not have yet reached its peak. Anticipated maturity: now-2060+. (RP)" (08/2012)
Starting Bid: $775.00

Bid on this 3-bottle lot of 2005 Pape Clément, Pessac-Léognan (99RP, 97VN, 96WS, 94ST, 94W&S). Robert Parker's Wine Advocate: "Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years. (RP)" (06/2015)
Starting Bid: $450.00

Bid on this 4-bottle lot of 2009 Branon, Pessac-Léognan (98RP, 94ST, 94WS, 93VN). Robert Parker's Wine Advocate: "This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. (RP)" (02/2012)
Starting Bid: $340.00

Bid on this 2-bottle lot of 2008 Smith Haut Lafitte Rouge, Pessac-Léognan (95JS, 93WE, 92RP, 92VN, 91ST, 91WS). James Suckling: "Decadent and rich on the nose with lots of ripe fruit and meaty undertones. Almost truffle-like. Full body, lots of ripe tannins and plenty of fruit. Still needs time to soften. Big and juicy for the vintage. Better in 2018 but impressive now." (06/2016)