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Bid on this 6-bottle lot of 2000 Lascombes, Margaux (90RP). Robert Parker's Wine Advocate: "The first of a succession of brilliant wines that have emerged from this previously moribund estate over the last decade, the fully mature 2000 Lascombes is an outstanding effort. Notes of cedarwood, roasted herbs, incense, black cherries, and currants emerge from this medium-bodied, evolved Margaux. (RP)" (06/2010)
Starting Bid: $330.00

Bid on this 3-bottle lot of 1998 Palmer, Margaux (94VN, 91RP, (90-91ST), 90WS). Vinous: "The 1998 Palmer is a blend of 52% Merlot, 43% Cabernet Sauvignon and 5% Petit Verdot. It is a wine that I have tasted three or four time though not since 2011. Thomas Duroux did not make this wine since he debuted in 2004, although he mentioned that it is one of his favourite vintages of this decade. I would agree. It has developed a very charming bouquet that is equidistant between primary and secondary aromas: blackberry, raspberry, cedar, crushed violet, leather and clove all beautifully defined. The palate is medium-bodied with supple tannin, a fine line of acidity and satisfying red fruit laced with black tea, clove, white pepper and just a hint of hung game. There is more freshness here than many of its peers and it just articulates Palmer with more clarity than other vintages during this era. At 20 years this Palmer has really blossomed. Tasted at the château. (NM)" (05/2018)

Bid on this magnum of 2000 Pavillon Rouge, Margaux (1.5L) (94WS, (89-92ST)). Wine Spectator: "Glorious aromas of freshly picked raspberries, with tiny hints of cream and minerals. Full-bodied, with superfine tannins and a long, long finish of berries and cherries. Super second wine from Margaux. Best Pavillon Rouge I have ever tasted. (JS)" (03/2003)

Bid on this bottle of 1989 Margaux, Margaux (97WS, 92RP). Wine Spectator: "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama. (JM, Web Only-2014)"
Starting Bid: $370.00

Bid on this 3-bottle lot of 1985 Margaux, Margaux (95RP, 93WS). Robert Parker's Wine Advocate: "Approaching full maturity, this beautifully sweet Chateau Margaux has a dense plum/purple color and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multi-layered mid-palate, this expansive, velvety wine has entered its plateau of maturity … (RP)" (01/2003)
Starting Bid: $975.00

Bid on this 12-half-bottle lot of 2008 Rauzan-Ségla, Margaux (375ml) (93JS, 93WE, 92DC, 91JD, 91ST, 90RP, 90WS). Wine Enthusiast: "Big, rich, almost velvet in texture, this is a powerful wine. It has spice, black berry fruits, layers of wood and black plum skins. Powerful wine for long-term aging and medium-term accessibility. *Cellar Selection* (RV)" (04/2011)

Bid on this 12-bottle lot of 1983 Margaux, Margaux (OWC - 98DC, 98JS, 98WS, 96RP, 95ST) in original wood. James Suckling: "This has always been said to be the best wine of the 1983 vintage in Bordeaux because the appellation of Margaux performed slightly better in 1983 than in the legendary 1982 vintage. It certainly is more structured than the 1982 Margaux. It is incredibly fresh and clean still. It's full-bodied and tannic, structured and powerful yet shows such balance and length. Decant three hours before serving." (06/2016)

Bid on this bottle of 1982 Margaux, Margaux (97JS, 97RP, 97VN, 92WS). Vinous: "The 1982 Château Margaux is a real stunner. An exotic, almost candied bouquet melds into sweet red-hued fruit in a voluptuous, racy Margaux endowed with magnificent purity. Large and ample on the palate, with silky tannins and translucent fruit, the 1982 is rich yet also miraculously seamless. All the elements are in the right place. I followed this bottle over several hours, during which it only improved. The 1982 won’t last forever, but it will deliver thrilling drinking for up to another decade. This is one of the better 1982 Margauxs I have tasted. (AG)" (05/2015)

Bid on this bottle of 1982 Palmer, Margaux (97DC, 93ST, 90RP, 90WS). Decanter: "At this point in Palmer's history, the estate was being run by Peter Sichel, and was under the ownership of, as today, the Sichel and Mahler-Besse families. You can clearly tell that the heatwave in July, and the hot dry harvest (although with a damp August and early September) suited these grapes. The aromatics are still seductively rich, the colour more brick-tinged than the 1983. Soft end of summer raspberries, along with clear iodine notes that give a saline lick on the finish. 3% Petit Verdot finishes the blend. Harvest September 15 to October 5. Drinking window 2018-2040. (JA)" (04/2018)

Bid on this bottle of 1990 Margaux, Margaux (100RP, 98ST, 96WS). Robert Parker's Wine Advocate: "The 1990 Château Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kirsch, sage and fig, later tobacco and cloves. I feel that this 1990 Château Margaux is at its peak and yet the harmony, the sheer swagger of this wine just wins you over. Magnificent. (NM)" (10/2016)