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Bid on this bottle of 1985 Margaux, Margaux (95RP, 93WS). Robert Parker's Wine Advocate: "Approaching full maturity, this beautifully sweet Chateau Margaux has a dense plum/purple color and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multi-layered mid-palate, this expansive, velvety wine has entered its plateau of maturity … (RP)" (01/2003)
Starting Bid: $360.00

Bid on this 2-bottle lot of 1981 Palmer, Margaux (92JG, (90-92RP)). Robert Parker's Wine Advocate: "Stunning violet, cassis nose soars from the glass like a 1982! Well-balanced palate, acidic but with ample sweet black fruits with green pepper finish. Harmonious. The palate does not quite match the nose, with some stalky notes in the background, but this is a wonderful 1981. Tasted January 2002. (NM)" (01/2002)
Starting Bid: $280.00

Bid on this bottle of 1981 Margaux, Margaux (95WS, 91RP). Wine Spectator: "The other wine of the vintage. Seriously powerful with fabulous color and mint, cassis and berry aromas and flavors. Has a full body and is tannic; still needs time to come around. (JS)" (10/1994)
Starting Bid: $315.00

Bid on this 2-bottle lot of 1976 Palmer, Margaux. Four stars, Michael Broadbent: "A delicious wine (and probably still is)," tasted 1986. (Vintage Wine, 2002)
Starting Bid: $220.00

Bid on this 2-bottle lot of 1980 Palmer, Margaux. I was chatting with Ralph about the venerable Château Palmer, a 3rd growth estate making 1st growth quality wine. With compelling perfumed notes that seem to contain elements from every commune at once, Palmer has complexity, but it also has a voice of its own - an engaging warmth and supple texture, with nuances of vanillin and spice (sort of a Pichon-Lalande through the looking glass character), but with broad shouldered structure and tremendous potential to improve with bottle age. Ralph had just been involved in a Palmer tasting of sorts, and was waxing poetic about the 1980, a wine that should have seen its day a while ago but showed beautifully. For this reason, it was a hit of the tasting. (Joe Zugelder)
Starting Bid: $310.00

Bid on this bottle of 1937 Rauzan Segla, Margaux. According to The Wine Insider: "Chateau Rauzan-Segla has a long and interesting history dating all the way back to 1661. On September 7, Pierre Desmezures de Rauzan became the new owner of The Noble House of Gassies, from the de Gascq family. At the time, Pierre de Rauzan was well versed in the Bordeaux wine world. He was already the manager of Chateau Margaux. He remained with Chateau Margaux for 2 more years before joining Rauzan Segla full time. He returned to Chateau Margaux a few years later. In 1692, after Pierre de Rauzan’s death, his three sons shared the family holdings in Margaux. The Pauillac properties passed to his younger daughter Therese. This event eventually led to the creation of the Pichon Longueville Baron estate in Pauillac. The beginning of the 18th century sparked the division between Rauzan Segla and Rauzan Gassies. The second brother, known as Sieur de Gassies began making his wine separately from his two brothe
Starting Bid: $300.00

Bid on this 2-bottle lot of 1979 Palmer, Margaux (90WS). Wine Spectator: "(JS, no tasting note given.)" (10/1989)
Starting Bid: $260.00

Bid on this 2-bottle lot of 1993 Palmer, Margaux.
Starting Bid: $240.00

Bid on this 2-bottle lot of 1977 Palmer, Margaux.
Starting Bid: $200.00

Bid on this 2-bottle lot of 1988 Palmer, Margaux (90WS). Wine Spectator: "Aromas of coffee bean, tobacco and plum follow through to a full body, with chewy tannins and a long finish. A little rustic, but rich and youthful. Chewy. It would be better with a bit more bottle age, but why bother? (Web Only-2009)"
Starting Bid: $280.00