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Bid on this bottle of 1979 Margaux, Margaux (93RP, 91WS). Robert Parker's Wine Advocate: "It is a classy, elegant example of Margaux possessing a dark ruby/purple color, and a moderately intense nose of sweet black currant fruit intermixed with minerals, vanillin, and floral scents. The wine is medium-bodied, with beautifully sweet fruit. This linear, more compressed style of Margaux possesses a good inner-core of sweet fruit, and a charming, harmonious personality. Although not a blockbuster, it is aging effortlessly, and appears to take on more character with each passing year. (RP)" (12/1997)
Starting Bid: $285.00

Bid on this 2-bottle lot of 1982 Palmer, Margaux (97DC, 93ST, 90RP, 90WS). Decanter: "At this point in Palmer's history, the estate was being run by Peter Sichel, and was under the ownership of, as today, the Sichel and Mahler-Besse families. You can clearly tell that the heatwave in July, and the hot dry harvest (although with a damp August and early September) suited these grapes. The aromatics are still seductively rich, the colour more brick-tinged than the 1983. Soft end of summer raspberries, along with clear iodine notes that give a saline lick on the finish. 3% Petit Verdot finishes the blend. Harvest September 15 to October 5. Drinking window 2018-2040. (JA)" (04/2018)

Bid on this bottle of 1984 Margaux, Margaux (91WS). Wine Spectator: "No tasting note given." (06/1987)
Starting Bid: $260.00

Bid on this magnum of 2004 Margaux, Margaux (1.5L) (96W&S, 96WE, 94RP, 94ST, 94WS, 93JD). Wine Enthusiast: "If one of 2004’s enduring characteristics is its freshness, then Margaux epitomizes this. It is so deliciously fresh and floating, with great black currant and blueberry fruits, pointed up by spice, mint and a sense of elegance and poise. There’s no doubt about its aging potential either: just feel that heart of firm tannins. (RV)" (06/2007)

Bid on this 3-bottle lot of 1991 Palmer, Margaux. Robert Parker's Wine Advocate: "Palmer's 1991 is a noteworthy effort. The deep ruby/purple color is followed by aromas of ripe black fruits and new oak. There is excellent definition, a sweet, creamy, medium to full-bodied texture, noticeable fatness, and a lush, concentrated, rich finish. (RP)" (02/1994)
Starting Bid: $375.00