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Bid on this bottle of 2011 Benetiere "Le Dolium" Côte-Rôtie . Pierre organically farms his 3.5 hectares in Condrieu and Côte Rôtie. In keeping with ancient cellar methods, he uses full stems during his fermentations and very little amounts of SO2 in his wines. From the importer: "A visit with Pierre Benetiere is like something out of a fable: the hermit vigneron, a bit crazy in the best possible way, a descent down into his dark, ancient cellar. Before knocking on his door the first time, we heard stories of the unique and reclusive Pierre Benetiere. As we met and shook hands, he calmly kept eye contact for what seemed like a full minute. Often, meeting a Frenchman for the first time can be an uncomfortable moment for everyone. But Pierre—present, open, and completely himself—instantly put us at ease. It’s obvious that he is special. As wine seekers who chase this unicorn know, Pierre’s wines are pure, elegantly structured, and made with intention—a great blend of art and craft. He has
Starting Bid: $350.00

Bid on this 6-bottle lot of 2016 Domaine Pichat "Champon's" Côte-Rôtie (92JD, 92RP, 92VN). Vinous: "Opaque ruby. Pungent aromas of fresh dark berries, potpourri and spicecake reveal a bright mineral overtone and a hint of olive paste. Juicy and sharply focused on the palate, offering intense black and blue fruit flavors and a deeper suggestion of candied licorice. Closes with excellent clarity and minerally thrust, leaving behind a suave floral note on the very long, gently tannic finish. (JR)" (09/2019)

Bid on this bottle of 2001 Michel & Stéphane Ogier "Cuvée Lancement" Côte-Rôtie (96ST, 92JG). Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Knockout nose combines black fruits, black pepper, tar, roast coffee, bitter chocolate, mocha and brown spices. Then peppery and dense in the mouth, with uncanny verve for a wine with such a velvety texture and compelling sweetness. A wine of great finesse and nuance, but also distinctly large-scaled for an example from the Cote Blonde. Extremely broad and long on the back end, with lingering notes of roasted herbs and tapenade and a peppery quality to its tannins. Great syrah. I'd love to stick this wine in a blind tasting with the most sought-after cult shirazes from Australia This wine would have the sheer density to compete even with Aussie examples at 16% alcohol, and in terms of energy, primary fruit character and complexity of soil tones, this would leave the Australian wines in its dust. (ST)" (01/2005)
Starting Bid: $155.00