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Bid on this bottle of 2004 Perrier Jouët "Belle Epoque" Brut Rosé Champagne (94WE, 93WS, 92VN, 91RP). Wine Enthusiast: "With just the right amount of toasty age, this is gorgeous. Its strawberry note is woven into its rich texture, with a flavor of fresh croissant and a final burst of acidity. It could age, but why wait? (RV)" (12/2012)
Starting Bid: $152.00

Bid on this 3-bottle lot of 2008 Louis Roederer "Cristal" Brut Champagne (100JD, 100JS, 99DC, 99JG, 99VN, 98WE, 97RP, 97WS). James Suckling: "Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% Pinot Noir and 40% Chardonnay. This is so fresh and tense and mineral with extremely exuberant Chardonnay notes on the nose of white peach, lemon and yellow grapefruit, and hints of almost brambly sous bois aromas. The yeast characters are also super fresh, and there are subtle woody notes, with a hint of vanilla bean and light spices. The palate is super long, and very pure, powerful and focused. It drives deep and taut. Pinot Noir is a strong core and the Chardonnay sits at the edge offering lemon and white nectarine sorbet flavors. Staggeringly concentrated, yet the balance makes it seem airy and light. Acidity is perfectly positioned, and the power is i

Bid on this bottle of 2000 Moët & Chandon "Dom Pérignon" Brut Champagne (95WE, 94RP, 94VN, 94W&S, 92JD, 92ST, 91WS). Wine Enthusiast: "Nutty and toasty, this is already maturing. It has a ripe, soft texture, deliciously balanced between acidity, grapefruit and riper peach flavors. It feels sumptuous, rich and certainly ready to drink." (12/2010)

Bid on this 3-bottle lot of 2008 Veuve Clicquot Brut Rosé Champagne (93WS, 92DC, 92JG, 92W&S, 92WE, 91RP). Wine Spectator: "A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. (AN)" (10/2017)

Bid on this bottle of 1996 Salon "Le Mesnil" Brut Blanc de Blancs Champagne (98JS, 97BH, 97RP, 97WE, 96JG, 96W&S, 95VN, 95WS, 93DC). James Suckling: "Incredible freshness and tightness with fantastic acidity and minerality. Full-bodied, compacted and intense. Flinty! Then light yeast and bread dough. Superb. In suspended animation! " (03/2016)

Bid on this bottle of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)
Starting Bid: $185.00

Bid on this bottle of 1980 Moet & Chandon "Dom Pérignon" Brut Champagne. Wine Spectator: "Fresh and elegant, with characteristic doughy, yeasty flavors and a touch of honey and mocha. Smooth, supple and a touch herbal on the somewhat short finish. (PM)" (10/1995)
Starting Bid: $200.00

Bid on this bottle of 2000 Dom Pérignon "P2" Brut Champagne (97JS, 97WS, 96VN, 96W&S, 95RP, 94DC, 93BH, 93JG). James Suckling: "A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold. " (01/2018)

Bid on this 3-bottle lot of 2008 Veuve Clicquot "Gold Label Reserve" Brut Champagne (93JS, 93WS, 92RP). James Suckling: "Attractive creamy pastry notes and pithy lemon citrus fruits on offer here. There's also a gently nutty edge of autolysis, all locked in nice and fresh here. The palate's bright, crisp and has attractive fresh lemon and peach-fruit flavours. It's a really tidy and more chiselled vintage for this wine." (08/2016)
Starting Bid: $150.00

Bid on this 4-bottle lot of 2006 Taittinger "Comtes de Champagne" Brut Blanc de Blancs Champagne (97DC, 97VN, 96JD, 96RP, 95WE, 94BH, 94WS, 92CG). Vinous: "The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making. (AG) 97+" (07/2015)

Bid on this 3-bottle lot of 2002 Krug Brut Champagne (100JG, 100JS, 100W&S, 100WE, 99DC, 97BH, 97RP, 96WS, 94VN). Wine Enthusiast: "This is a fabulous wine from the greatest Champagne vintage so far this century. Still young, it blends almost equal amounts of Pinot Noir and Chardonnay fleshed out with Pinot Meunier. The minerality and the rich apple and green fruits are balanced, and acidity cuts into the wine with a pure, perfumed line of freshness. The wine could be drunk now, but it will age well into the the 2020s. *2016 100 Cellar Selection No. 1* (RV)" (12/2016)

Bid on this 2-bottle lot of 2008 Veuve Clicquot "La Grande Dame" Brut Champagne (97DC, 95W&S, 95WS, 93WE). Decanter: "A classic, slow-maturing year picked into October. It's a pale, pristine hue - a beautifully assembled mix of Pinot Noir and Chardonnay from Aÿ, Ambonnay, Bouzy, Verzy, Verzenay and Le Mesnil-sur-Oger, combining saline-wrapped orchard fruits with great Pinot Noir subtlety yet strength. THE aperitif Champagne, but also try with sea trout. (ME)" (02/2019)
Starting Bid: $210.00

Bid on this bottle of 1988 Salon "Le Mesnil" Brut Blanc de Blancs Champagne (97VN, 96WS, 95ST, 94W&S, 93WE). Vinous: "After the lackluster 1990, things get back on track quickly with the 1988 Salon, a wine that is absolutely peaking today. From one of the all-time great vintages in Champagne the 1988 Salon exudes power and explosive intensity, with superb balance and pulsating acidity that gives the wine its drive. A host of candied lemon peel, hazelnut, smoke, licorice and anise overtones meld into the super-expressive finish. Disgorged à la volée, with no dosage.(AG)" (06/2016)
Starting Bid: $800.00

Bid on this 3-bottle lot of 2002 Salon Blanc de Blancs Le Mesnil Champagne (Gift Box - 100WE, 99JS, 97VN, 97WS) in original gift box. Wine Enthusiast: "The 35th and most recent vintage of Salon since the house was founded in 1905 is memorable and magnificent. Made only from Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger, it combines intense minerality, a crisp textured core and the beginnings of maturity. The depths of this wine, with its layers of fruit and steeliness, are superb. *Cellar Selection* (RV)" (12/2014)
Starting Bid: $1,251.00

Bid on this bottle of 2009 Louis Roederer "Cristal" Brut Champagne (97DC, 97JD, 97JS, 97WE, 96JG, 96VN, 96W&S, 95RP, 95WS). Wine Enthusiast: "The latest incarnation of this famous Champagne now comes from Roderer's own vineyards, a good portion of which are run on biodynamic lines. This still-young wine has great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright. As it matures, it will deepen and become even more intense. *Top Cellar Selection of 2016* (RV)" (12/2016)

Bid on this 3-bottle lot of 1996 Krug Brut Champagne (100W&S, 99ST, 99WS, 98VN, 97JG, 97RP, 96DC). Wine & Spirits: "It's hard to imagine how a wine of this power can sustain perfect balance. What is now a more nonchalant intensity in the aroma was, in fact, too much to handle when we tasted this last year, as if the wine had no time for mere humans with their limited sense receptors. If you stop to taste ripe pear, ginger spice, apple blossom and butterscotch the wine leaves you lost in random flavor descriptors as it soars off into a vinous glow that lasts for minutes. This may well be the greatest vintage wine of Henri Krug's career (unless it is challenged by the 2002). It is impossible to predict how long this wine will thrive in bottle, though considering the current fine condition of the 1959 Krug, the first 50 years are a given." (12/2008)