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Bid on this 4-bottle lot of 2006 Taittinger "Comtes de Champagne" Brut Blanc de Blancs Champagne (97DC, 97VN, 96JD, 96RP, 95WE, 94BH, 94WS, 92CG). Vinous: "The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making. (AG) 97+" (07/2015)

Bid on this 3-bottle lot of 2002 Krug Brut Champagne (100JG, 100JS, 100W&S, 100WE, 99DC, 97BH, 97RP, 96WS, 94VN). Wine Enthusiast: "This is a fabulous wine from the greatest Champagne vintage so far this century. Still young, it blends almost equal amounts of Pinot Noir and Chardonnay fleshed out with Pinot Meunier. The minerality and the rich apple and green fruits are balanced, and acidity cuts into the wine with a pure, perfumed line of freshness. The wine could be drunk now, but it will age well into the the 2020s. *2016 100 Cellar Selection No. 1* (RV)" (12/2016)

Bid on this 3-bottle lot of 1996 Krug Brut Champagne (100W&S, 99ST, 99WS, 98VN, 97JG, 97RP, 96DC). Wine & Spirits: "It's hard to imagine how a wine of this power can sustain perfect balance. What is now a more nonchalant intensity in the aroma was, in fact, too much to handle when we tasted this last year, as if the wine had no time for mere humans with their limited sense receptors. If you stop to taste ripe pear, ginger spice, apple blossom and butterscotch the wine leaves you lost in random flavor descriptors as it soars off into a vinous glow that lasts for minutes. This may well be the greatest vintage wine of Henri Krug's career (unless it is challenged by the 2002). It is impossible to predict how long this wine will thrive in bottle, though considering the current fine condition of the 1959 Krug, the first 50 years are a given." (12/2008)