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Bid on this 4-bottle lot of 1998 Domaine la Milliere "Cuvée Unique VV" Châteauneuf-du-Pape. Jeb Dunnuck writes: "Proprietors Amié and Michel Arnaud of Domaine La Millière make a classic, balanced style of Châteauneuf du Pape that ages gracefully."
Starting Bid: $100.00

Bid on this bottle of 1980 Mas de Daumas Gassac Vin de Pays de l'Hérault. Jancis Robinson: "82% Cabernet Sauvignon, 7.7% Tannat, 4.6% Malbec, 5.7% Syrah. TA 3.50 g/l (sulphuric), pH 3.45. Chocolate, blackberry, black cherry – plenty of life left here! Dry tannins, but enough fruit freshness to match them. Chalky texture. Pretty compact – lots of spicy, earthy aromas … (RH) 17/20 points" (02/2014)
Starting Bid: $77.00

Bid on this bottle of 1996 Faiveley Mazis-Chambertin Grand Cru ((90-93ST)). Stephen Tanzer's International Wine Cellar: "Deep ruby color. High-pitched, youthfully unevolved aromas of black cherry, dark berries and spice. Sweet and thick, even voluptuous, in the mouth; gives an impression of lower acidity yet this is still quite backward. Tannins are ripe and sweet. A terrific early showing for this wine, and remarkably lush for the vintage." (04/1998)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2005 d'Armailhac, Pauillac (92DC, 92W&S, 90RP, 90WE, 90WS). Decanter: "This is almost the perfect time to drink this wine, although it still needs decanting to bring out the plush strokes of fruit. Aromatically, it majors on cassis, liquorice, cedar and patisserie. This is a lovely wine, a classic Pauillac that is not overly intense and retains a sense of juiciness. Of the three Pauillac estates tasted here, this 2005 is the one to open today. (JA)"

Bid on this bottle of 2003 Domaine Fourrier Chambolle-Musigny Vieille Vigne.
Starting Bid: $75.00

Bid on this bottle of 2002 Domaine Frederic Esmonin Mazy-Chambertin Grand Cru (93WS, 91BH). Wine Spectator: "A veritable cascade of fruit and spice--raspberry, cinnamon, even black pepper--then the firm tannins sweep in, shutting it all down. The core of fruit is concentrated and all the elements are there, this just needs time. (BS)" (12/2005)
Starting Bid: $90.00

Bid on this bottle of 2004 Lucien Le Moine Gevrey Chambertin 1er Cru "Lavaux St-Jacques".

Bid on this bottle of 2002 Vieux-Château-Certan, Pomerol (93RP, 92WS, 91ST). Robert Parker's Wine Advocate: "A terrific effort, this classic blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon exhibits a dark ruby/purple color as well as a complex bouquet of cedar, spice box, black cherries, and cassis. With impressive purity, medium body, moderate tannin, and a long finish (40 plus seconds), it will be at its finest between 2008-2018. (RP)" (04/2005)

Bid on this bottle of 2006 Domaine Jacques Prieur Clos Vougeot Grand Cru ((90-93BH), 92ST, 92WS). Allen Meadows - Burghound: "A completely different aromatic profile is presented as here the nose is much more earth dominated with a mix of red, black and violet notes that sit atop rich, full and notably serious medium full flavors that offer excellent volume and here too a bit of wood surfaces on the youthfully austere finish. The mouth feel is quite firm yet the tannins are relatively fine. Excellent quality." (04/2008)

Bid on this 3-bottle lot of 2013 Albert Mann Pinot Gris Hengst Grand Cru Alsace (95VN, 94JS, 93RP). Vinous: "Vivid yellow. The powerful nose of ripe apple, pear nectar, clover honey and sweet spices also hints at truffle. Dense, pure ripe pear and strawberry flavors are supported by the outstanding acid/sugar balance. The rising finish is long and penetrating. By far Mann’s best Pinot Gris this year and, in my view, his best wine of the year. (ID)" (02/2016)