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Bid on this 2-bottle lot of 2014 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir (94RP, 93JG, 92VN, 90BH). Robert Parker's Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 2014s to be concentrated, structured wines that defy the vintage stereotype. While it's going to be great to follow the 2014s, 2013s and 2012s over the coming decade or more, I suspect when all is said and done, the 2014s will be the best of the three. (JD)" (10/2016)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2014 Domaine Costal Chablis 1er Cru "Vaillons". About this producer: "Domaine Costal / Henri Costal is a unique collaboration between the well-known Chablis producer Domaine Jean Collet and Kermit Lynch. The project began with a simple barrel tasting with Kermit and led to a custom label, custom vinification, and bottling process exclusively for the American market. The end result of this first tasting was a terroir-driven Chablis from a single vineyard site called Truffières, loosely translated as 'site where truffles grow.'"
Starting Bid: $92.00

Bid on this 2-bottle lot of 2014 Booker "RLF" Paso Robles Pinot Noir (95RP, 92VN). Robert Parker's Wine Advocate: "A change up from the 100% Grenache cuvees of the past, the 2014 RLF is 100% Pinot Noir, and it's a damn good one as well. Sporting a deeper ruby color and offering up overflowing notes of black raspberries, toasted spice, sweet oak, forest floor and a touch of marine-like saltiness, this beauty is medium to full-bodied, sexy, seamless and layered on the palate, with a terrific finish. Hats off to winemaker Eric Jensen, who's known as a Syrah and Grenache guy, for this smokin' effort. It should drink nicely through 2024 (although there's no need to hold off). As I've commented in the past, the wines from Eric Jensen at Booker are some of the most impressive releases coming out of California. While in the past, they relied on pure fruit and texture to impress, today they possess layered, elegant and complex characters paired with serious depth, richness and structure. While
Starting Bid: $80.00