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Bid on this bottle of 2012 Peter Michael "Le Caprice" Sonoma Coast Pinot Noir (98JS, 95RP, 93WS, 92ST). James Suckling: "The purity of fruit here is impressive, with raspberry, iodine and hints of mussel shell. Créme de framboise. Full body with firm, silky tannins and a long finish. The aromatics are crazy here. Great tannin structure. The finish comes out of nowhere with aniseed." (10/2014)
Starting Bid: $82.00

Bid on this 3-bottle lot of 2010 Hirsch Vineyards "San Andreas Fault" Sonoma Coast Pinot Noir (93WE, 91ST). Wine Enthusiast: "Dry and tart in acidity, this Pinot Noir offers cherry-skin-like tannins that give the palate a brittle sensation. Give it 5-6 years to let the raspberry and cherry flavors meld with the notes of oak and mineral. It should last the next 15 years, gradually losing its fruit and gaining earthy, mushroomy complexities. *Cellar Selection* " (04/2013)
Starting Bid: $90.00

Bid on this magnum of 2006 Peter Michael "La Carrière" Sonoma County Chardonnay (1.5L) (93ST, 92RP, 90WS). Stephen Tanzer's International Wine Cellar: "Green-tinged yellow. More precise, subtle aromas of stone fruits, minerals and nutmeg. A step up in energy and fruit intensity, with lovely clarity to the flavors of stone fruits, lemon, lime, spices and crushed rock. Finishes quite long and brisk, in need of at least a year of patience. (ST)" (05/2008)
Starting Bid: $100.00

Bid on this bottle of 2015 Aubert "CIX" Sonoma Coast Chardonnay (100RP, 96VN, 95WS). Robert Parker's Wine Advocate: "The 2015 Chardonnay CIX Estate has the most alluring, singular, beguiling nose so that it cannot fail to impress. Revealing notes of candied ginger, nutmeg, aniseed, apple pie and pear tart, it delivers a full-on bombastic, richly fruited and decadently creamy palate, beautifully contrasted by a seamless line of freshness, finishing multilayered and with epic persistence. Wow. (LPB)" (10/2017)
Starting Bid: $97.89