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Australia

Kangaroo Vinyard Australian wine is easily among the fastest growing categories in our inventory. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. It is true that the greatest strides in Australian winemaking have come in the last 30 years or so, but commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. Check our our selections from the land down under...

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96 points James Suckling: "The aromas and flavors of plums, smoked meat, raw meat, cloves, nutmeg and berries are sumptuous. Full body, round and polished tannins and a flavorful finish. Yet reserved and focused at the finish." (11/2019) 92 points James Halliday: "A meld of fruit from a whopping 15 separate Barossan and Eden Valley vineyards, cold soaked and fermented closed, to capture fruit essences. 8-12 days on skins, the fermentation finished in oak before a further 12 months in neutral French oak. This is an approach that serves the buxom blue fr...
Price: $19.99

2019 Giant Steps Chardonnay Yarra Valley Victoria
Top Pick!
98 points James Halliday: "Hand-picked, chilled, whole-bunch pressed, wild fermentation on full solids, no stirring, no mlf, matured in French oak (10% new) for 8 months. The bouquet is slightly funky/reduced, but it's elegance and purity that are the essence of this wine, made by a master of the art." (08/2020) 95 points Wine Enthusiast: "The latest vintage of this noteworthy producer’s Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bre...
Price: $27.99

Four Pillars "Faultline" K&L Exclusive Australian Gin (750ml)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Fautlline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $34.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

Located in the Yarra Valley of Australia, Oakridge produces four different offerings of wines produced with estate and purchased grapes. The "Over the Shoulder" wines are, according to the winery, "great examples of wines that typify varietal characteristics of the Yarra Valley. ... Amplifying flavours of everyday foods with their intensity and sharpness, these quality, cool-climate wines are low alcohol and are representative of the Yarra Valley region."
Price: $14.99

94 points James Halliday: "Matured for 15 months in French oak (10% new). Richly robed in luscious fruits supported by gentle tannins and a dab of oak. It is well made (of course) and is strongly Barossan in temperament. What you make of this will depend on your personal preference. *Silver*" (08/2017) 93 points Robert Parker's Wine Advocate: "A Grenache, Shiraz, Mataro blend, the 2015 Plexus has a pale to medium garnet-purple color and nose of kirsch, red currant jelly and raspberry preserves with hints of Chinese five spice, hoisin, roses, black pepp...
Price: $24.99

2016 Penfolds "Grange" Shiraz South Australia 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
New!
99 points Robert Parker's Wine Advocate: "The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if prope...
Price: $3,300.00

2018 Xanadu "Estate" Cabernet Sauvignon Margaret River Western Australia
Top Pick!
94 points James Halliday: "92% cabernet sauvignon, 5% petit verdot, 3% malbec. 4 weeks on skins. 40% new French oak for 14 months. Olive paste, gum leaf and blackcurrant flavours flow slowly into cedar wood and vanilla cream, the latter more texture than overt flavour. It sits at the upper end of medium weight, the flavours cruising through the mouth with confident ease." (08/2020) 94 points James Suckling: "A very attractively ripe and fresh expression of cabernet with a deep blueberry and plum nose. Cedary and lightly spiced, woody notes, as well as ...
Price: $24.99

95 points James Halliday: "Has a little bit extra to the fruit line. While still speaking to the classic lemon-accented aromas and flavours, there is an extra edge of lemon/passionfruit sorbet. The drinking window will remain open for as long as you wish." (12/2019) K&L Notes: In other parts of the world, Sémillon is typically a blending component, like in Bordeaux where it is blended with Sauvignon Blanc or Muscadelle to create dry whites and sweet dessert wines. Yet, through a series of unlikely events, Sémillon found its way to Australia nearly 200...
Price: $19.99

James Halliday: "Savoury style with dried herbs, meaty and reductive; perfectly good at a barbecue. (JF)" (08/2019) Wine & Spirits: "A robust shiraz with some brash herbal notes to its dark fruit, this is built for brisket. *Good Value*" (10/2019) Wine Spectator: "Light and fresh, featuring cranberry and pomegranate flavors that are supple and juicy, with whiffs of cedar and herb. Drink now. (MW, Web-2020)"
Price: $9.99

99 points James Halliday: "The perfumed perfection of the bouquet and the wonders of the palate, with its ever-shifting mosaic of white stone fruit, rock melon, grapefruit, Granny Smith apple and custard apple reign supreme. Oak? Yes, it's there, although subtle. Acidity? Yes, the giver of life now and into the future. " (11/2019) 98 points Bob Campbell: "Very light colour for its age and the bouquet is likewise fresh and young and unevolved. There are subtle grapefruit, spice and nougat aromas and the oak is taking a back-seat. The wine is still tight...


It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $39.99

96 points Bob Campbell: "Very deep red/purple colour. The bouquet is all about concentrated, perfectly-ripened cabernet fruit embellished with stylish oak. Cedar and berries. The wine is very intense and cast in an elegant but full-bodied style, with red berry fruit in abundance on the palate. The tannins are emphatic but fine and restrained, beautifully tailored. A lovely wine indeed - to cellar or enjoy now. (Huon Hooke - The Real Review)" (05/2018) 93 points James Halliday: "Reticent. Firmly structured. Southern Margaret River across its verdant vei...
Price: $39.99

95 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Opulent, spicy aromas of blackberry, plum and cassis, with dark chocolate, mocha, licorice and lightly toasty, creamy vanillin oak. Sumptuous, powerful and creamy, presenting a perfectly ripened, vibrant palate dripping with impressively concentrated and luscious dark berry, plum and olive flavors, wrapped in new vanillin oak. The wine's firm, tightly knit tannins contribute to its excellent cut. Goes to prove that Australian shiraz can be big, ripe and beautiful without being overdone...
Price: $149.99

95 points James Halliday: "A blend of Oberlin, 777, MV6 and Abel clones, each treated separately with various amounts of whole bunches, wild-fermented, matured for 10 months pre barrel selection. Powerful plum and forest floor aromas are deposed by the drive and complexity of the palate. Here the whole bunch component contributes another level of complexity to the black cherry fruit, oak also playing a role." (08/2019) 93 points Sam Kim: "Complex and fragrant, the inviting bouquet shows spiced cherry, game, toasted nut, olive and floral characters. The...
Price: $14.99

2017 Mount Langi Ghiran "Cliff Edge" Shiraz Grampains
Top Pick!
96 points James Halliday: "Part hand, part machine-harvested, open-fermented with a portion of whole bunches, matured in French oak (27% new). An almost perfumed bouquet, ultra-expressive, and an elegant medium-bodied palate of remarkable intensity and clarity, red fruits intermingled with black, the tannins silky smooth." (08/2019) 92 points James Suckling: "This has some ripe notes with light blackberries across peppery red cherries and plums. The palate offers a lithe, bright and juicy feel with a succulent and detailed texture." (05/2019)
Price: $19.99

2016 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
New!
99 points Robert Parker's Wine Advocate: "The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if prope...
Price: $550.00

92 points Decanter: "With 68% Pinot Noir and 6% Pinot Meunier in the blend, this pale salmon traditional method rosé has lingering, creamy strawberry and shortcake nuances to the palate; 26% Chardonnay gives line and length. Supremely drinkable. (SA)" (10/2017) 91 points James Halliday: "Under Diam for the first time ever (hoorah!), Jansz Rosé retains its gorgeously subtle pale salmon hue. More toasty and biscuity and less perfumed than usual, there are notes of wild strawberries, watermelon and hints of tomato, concluding with cool Tasmanian acidity a...

97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply coloured; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavours are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange. " (08/2018)
Price: $29.99

93 points Wine Enthusiast: "The vineyard was planted in 1853, so these are some seriously old vines, yielding seriously concentrated fruit. The briary, blackberry fruit is lavished with toasty, vanilla-scented French oak, which melds nicely into a full-bodied, slightly creamy-textured wine that avoids any sensation of warmth or heaviness. Drink now - 2030. (JC)" (06/2017) K&L Notes: In 1853 Friedrich Koch planted this Mourvèdre vineyard in the heart of the Barossa Valley in the area now known as Rowland Flat. Nurtured in deep sand over a bed of limesto...
Price: $49.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) Wine Spectator: "P...
Price: $17.99

92 points James Halliday: "Part of the fruit is dried before being crushed and destemmed with the remainder for 14 days on skins, pressed to used French (70%) and American (30%) oak for 14 months maturation. Interesting wine, very intense and focused, the partial drying has improved the wine without increasing tannin or other extract." (05/2019)
Price: $14.99

94 points James Halliday: "Open-fermented, some components held on skins for extended maceration for up to 30 days, matured in French oak (35% new) for 12 months. A particularly pleasing Coonawarra cabernet from a very good vintage. The balance of fruit, oak and tannins is right on the money, with cassis, Coonawarra mulberry and cedar." (08/2020) 93 points Wine Spectator: "Dense and toothsome, with sink-your-teeth-into-them tannins that add a wonderful richness and density to the generous flavors of dark chocolate–covered coffee bean, kirsch, sage and ...
Price: $24.99

93 points James Halliday: "The fragrant, floral red fruits and spice and pepper on the bouquet are joined by black pepper and licorice on the palate. Hard to resist at this price, very hard. No patience is required, it is ready now." (01/2020) 91 points James Suckling: "A bright and ripe shiraz that has abundant, pepper-laced blackberry and plum aromas with a fresh, zesty and intense core of fine and fresh tannin. " (05/2020) K&L Notes: From the producer: "Looking at the Mount Langi Ghiran vineyard today it is hard to believe that it started out as a...
Price: $14.99

Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. The American Oak expression is a full proof, spicy and richer version of the Doublewood that gets its flavor from ex-bourbon casks. There's more sweetness from the wood and heavier vanilla accents. Aged for 10 years in a single, 200-litre American oak ex-bourbon cask, this whisky is the defining style of Sulliv...
Price: $399.99

100 points Robert Parker's Wine Advocate: "A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure througho...
Price: $179.99

96 points Robert Parker's Wine Advocate: "The massive 1997 Shiraz Piggott Range Vineyard (14.5% natural alcohol) slightly spicy, but is a classic in the sense of its fabulous display of cassis and blackberry fruit. Extremely full-bodied, with surreal levels of extract and richness, this powerful, mouth-staining Shiraz should be at its peak between 2000-2015. This wine is a crowd-pleasing, exotic offering that takes the level of richness and hedonism to sensational heights. This wine is worth trying if only because of its compelling purity, opulence, and ...
Price: $79.99

95 points James Halliday: "85.5% cabernet sauvignon, 9.6% merlot, 4.9% shiraz. Destemmed, open-fermented, cultured yeast, 10 days on skins matured for 18 months in oak. Cassis comes up to meet the nose before inhaling begins, and everything flows on smoothly and logically from that point on. Byrne is achieving things others can't, this a very good example from a vintage that wasn't a cake walk. " (08/2019)
Price: $19.99

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99

94 points Wine Enthusiast: "This red draws cassis, currant, eucalyptus, dried violet, tobacco and graphite into a satiny texture and fine, elegantly structured tannins. It's juicy, medium in weight, long at the finish, classic Margaret River and unmistakably Leeuwin. *Editors' Choice* (CP)" (07/2020) 92 points Wine & Spirits: "This brisk Cabernet captures the scent of the jarrah forest along the Margaret River coast, a cool, herbal and earthy savor that pervades its tart flavors of plum and strawberry. The tannins are tight, with the sleekness of penci...
Price: $19.99

95 points Robert Parker's Wine Advocate: "A blend of 56% Cabernet Sauvignon and 44% Shiraz, the Hickinbotham 2014 The Peake Cabernet Shiraz has a deep garnet-purple color and very spicy with warm red and black fruit preserves, mocha, vanilla and yeast extract, with a touch of lavender. This blend is firm, rich, full-bodied and concentrated in its very spicy, fruity profile. It also has a long finish. (LPB) 95+" (06/2016) 94 points Wine Enthusiast: "Heady aromas of black currant, rhubarb, old library books and Chinese five spice are backed by an earthy ...
Price: $119.99

94 points Wine Enthusiast: "This historic winery is a benchmark for the inimitable style of Semillon the Hunter Valley's warm and humid conditions are famed for. This current vintage is an open and delicate drop that ripples with honey-flecked fruit, beeswax and dried herbs. The juicy fruit and acidity prickle amid a talc-like texture that flows through to a long, refreshing finish. Drink nw - 2028," (04/2020) 92 points James Halliday: "This is said by Tyrrell's to be the baby brother of Vat 1, coming from special blocks from Tyrrell's wide selection o...
Price: $19.99

2015 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $60) (Elsewhere $60)
Top Pick!
95 points Wine & Spirits: "There’s sunglow to this wine’s flavors, as if mirroring the cool, sunny autumn days in Margaret River that extended the growing season in 2015. There’s nothing dimpled about the fruit; it’s just warm and plump, with tannins you can breathe and a palpable bristle of energy. The luscious blackberry fruit floods the crunchy acidity that keeps the wine bright and zesty. Though the wine spent 22 months in French oak, the barrel influence is apparent only in its textural harmony and structural completion. Set for long aging." (10/201...
Price: $39.99



97 points James Halliday: "Vibrant purple-black; seduces with swathes of dark cherries dipped in kirsch, florals, ferrous and woodsy spices, with toasty oak sewn to the shape of the fuller-bodied palate. Everything is in its place, creating an immaculate whole - the fine-grained tannins, the length, the freshness and detail. It's polished and totally convincing." (08/2018) 95 points James Suckling: "So beautiful and polished with extremely soft and tender tannins that give form to this ripe and enticing shiraz. Plums and wet earth, as well as dusty and...
Price: $34.99


98 points James Halliday: "Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths. " (09/2019) 96 points James Suckling: "Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful...

91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors. Drink or hold." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward bla...
Price: $24.99

95 points Robert Parker's Wine Advocate: "The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts...
Price: $59.99

92 points James Suckling: "Lots of rich and juicy fruit here with crushed dark berries, chocolate and dried meat. Full body. Flavorful finish. A blend of 92% shiraz and 8% mourvedre. Drink now. " (06/2019) 90 points James Halliday: "A 95/5% blend, made with French oak. Dark purple red, spicy black shiraz fruit with crunchy almost chalky fruit-tannins giving a nice savoury finish to the wine. The oak imperceptible." (09/2019)
Price: $14.99



93 points James Suckling: "A very fresh, richly fruited nose with raspberry, blueberry and ripe strawberry aromas, as well as crushed red flowers. The palate is as bright and vibrant as it gets. Really succulent, crunchy and long, packed with raspberry and pomegranate flavor. The best Green Room release to date." (05/2020) K&L Notes: *Natural Wine*
Price: $36.99

93 points Wine Enthusiast: "The latest nonvintage from Australia's most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne's three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lees results in a bubbly that is mostly fruit driven—lemon, apple and pear—with the yeast-derived brioche notes serving as a backdrop. *Editors' Choice* (CP)" (07/2020) 92 points Bob Campbell: "Rich, flavoursome wine with chocolate box, strawberry and citrus flavours plus a sav...

Bob Campbell: "Deepish red/purple colour, with a shy, earthy bouquet showing some tomato-bush and undergrowth notes. The palate is medium to full-bodied and well presented, with slightly grabby tannins, but all in all, very good value at the price. (Huon Hooke, The Real Review)" (02/2018) Robert Parker's Wine Advocate: "Medium garnet colored, the 2015 Cabernet Sauvignon The Cover Drive has a classic cassis and dried herbs-scented nose with suggestions of pencil shavings, underbrush and cloves. Medium-bodied, youthful and elegantly played on the mouth, ...
Price: $14.99

95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019) 94 points Robert Parker's Wine Advocate: "The deeply colored, intensely extracted 2016 The Dead Arm Shiraz boasts gentle cedary...
Price: $44.99

97 points James Halliday: "From 20 rows of Gingin clone on the Stevens Road Vineyard, whole bunch-pressed, wild-fermented in French barriques (30% new), stirred during 9 months maturation, no mlf, a best barrel selection. This is a twin to the Reserve, sharing far more things in common than points of difference, this slightly finer and more open, the flavour spectrum and balance are nigh on identical, and to force the issue, this wine is readier than the Reserve. " (11/2016)
Price: $69.99

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