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2014 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
94 points Wine Enthusiast: "From the producer’s high-elevation, 225-acre site on Spring Mountain, this is mineral in crushed rock and sanguine characteristics, with a hit of graphite and black licorice. The fruit is subtle, a mix of black currant and plum wrapped in contrasting notes of cedar and mocha. Medium-bodied, it shows structure and elegance. *Editor's Choice* (VB)" (12/2018) 92 points Wine & Spirits: "With its gracious power, this wine delivers finesse directly through the clarity of its earthy fruit, a melding of juiciness with precise grape-...
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94 points Wine Enthusiast: "Good balance and a plethora of juicy, ripe fruit flavors highlight this full-bodied wine. It has generous black cherry and light baking-spice aromas, plenty of cherry and sour cherry in the flavors and a moderately tannic texture livened by good acidity. (JG)" (12/2018) 92 points Vinous: "Lurid ruby-red. Sexy, oak-spiced raspberry and floral pastille scents, along with hints of cola, vanilla and musky underbrush. Appealingly sweet and precise on the palate, offering juicy red fruit liqueur, spicecake and mocha flavors that d...
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2017 Calera Central Coast Pinot Noir (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points Wine Enthusiast: "This blend from sites across the Central Coast carries all the expert hallmarks of the brand, from ripe fruit to earthy spice. Tightly wound aromas of pomegranate, berry, soil and star anise lead into a crisp yet savory palate of raspberry and deep cherry. Pinches of dried sage and thyme linger on the finish. *Editors’ Choice* (MK)" (05/2020) 92 points Robert Parker's Wine Advocate: "Aged 10 months in 10% new French oak, the 2017 Pinot Noir Central Coast has a pale to medium ruby color and open, inviting aromas of wild black...
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2016 Ulysses Napa Valley Cabernet Sauvignon
Top Pick!
99 points James Suckling: "Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful." (12/2018) 98 points Vinous: "The 2016 Cabernet Sauvignon is fabulous. Bright, powerful and pulsing with energy, the 2016 possesses stunning textural depth allied to a real sense of drive. Black cherry, tobacco, menthol, sage and licorice give this Cabernet from southern Oakville much o...
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2018 Occidental (Kistler) Freestone-Occidental Pinot Noir
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Freestone-Occidental comes mostly from younger vines at the Occidental property but is made with the same attention to detail as the other wines in the portfolio, using free-run juice. Its nose is an aromatic well, offering crushed blueberries, charcuterie, Earl Grey tea leaves, graphite, saline, bitter orange peel and potpourri aromas. In the mouth, it explodes with lush fruits that give way after their initial rush to bitter, citrusy, minerally accents. It has a fine grain, seamless freshnes...
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1976 L'Encantada 42 Year Old "Domaine Le Sablé #19" Bas-Armagnac (750ml) (Elsewhere $200) (Elsewhere $200)
Top Pick!
This wonderful cask of ultra-mature Armagnac is proof that we're still in an absurd state with regards to the price of old brandy from Gascogne. This rare product comes from a domaine that only produced 3 vintages - 1973, 1974 and 1976. We were lucky to acquire a cask of 1974 before they completely sold out and have worked hard to keep in Encantada's good graces. We were overjoyed to have been offered this exceptional barrel at more or less the same price as the one we sold previously. Sablé was a very traditional production using itinerant distillers an...
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2015 Varner "Los Alamos Vineyard" Santa Barbara County Pinot Noir (Previously $25) (Previously $25)
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019) K&L Notes: Winemaker's Notes: "100% Pinot Noir from Los Alamos Vineyard ( 33% Clone 777 and 67% Pommard Clone). Selected rom a gentle slope, and older vines, 540-620 ft elevation . 100% ...
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2015 Lazy River "Estate" Yamhill-Carlton Pinot Noir (Previously $40) (Previously $40)
Top Pick!
90 points Robert Parker's Wine Advocate: " Pale to medium ruby-purple, the 2015 Pinot Noir has a lovely nose of ripe blueberries and black and red cherries with dusty earth, rose petal and cola. It's light to medium-bodied with chewy tannins and just enough freshness to lift the bright fruit, finishing perfumed. (EB)" (08/2018) 90 points Wine Enthusiast: "Estate grapes yield firm red fruits with highlights of mint, thyme and citrus in this current release. It starts to soften up as it reaches into the finish, which has a whiff of leather and hints of ...
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2017 Michel Chapoutier "La Ciboise" Costières de Nîmes (Previously $15) (Previously $15)
Top Pick!
90 points James Suckling: "A bold, rich and round expression of mixed berries with some wild herbs. Rich, fluid tannins. Smooth and approachable." (07/2018)
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There is simply no other winery or winemaker in history that has done more to put California Old Vine Zinfandel on the map than Ravenswood and Joel Peterson. Throughout many decades they have fought to protect some of the oldest and finest vineyards in the state. As California's "native" grape fell in and out of fashion, Joel stood as an ever present guardian of these precious vineyards as many others tore out vines in favor of more in vogue varietals. From this long commitment Joel has acquired legendary status among his peers as a guru of old vines. Th...
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2017 Calera Central Coast Chardonnay (Elsewhere $20) (Elsewhere $20)
Top Pick!
93 points Wine Enthusiast: "This widely available wine is a great showcase of a savory Chardonnay, starting with aromas of lime peel, dried lemon, sea salt and sandstone. There is a pleasing salinity to the palate, where seared Meyer lemon and tangerine ride vibrant acidity. *Editors' Choice* (MK)" (02/2020) 92 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Central Coast had full malolactic and aged 16 months in 10% new French oak. The nose has pure golden apple and quince scents with notes of charcuterie, cut hay, button mushroom, crushed ...
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2016 Bohème "English Hill Vineyard" Sonoma Coast Pinot Noir (Elsewhere $55) (Elsewhere $55)
Top Pick!
95 points Jeb Dunnuck: "More black cherry, black raspberry, and foresty, stemmy notes emerge from the 2016 Pinot Noir English Hill. Fermented with 25% stems and aged in the normal 20% new French oak, this brilliantly textured, seamless Pinot Noir shines for both its complex, nuanced bouquet as well as its awesome texture and finish. It’s a stunning wine well worth seeking out." (01/2020)
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2015 Matias Santa Lucia Highlands Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
91 points Wine Enthusiast: "Ripe and fruity aromas of cherry pie with vanilla-laced crust make for a delicious and hedonistic nose on this appellation blend. It's also rich and fruity on the palate, with black-cherry and warm croissant flavors. (MK)" (12/2018)
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2015 Sullivan Family "Estate" Rutherford Cabernet Sauvignon (Elsewhere $110) (Elsewhere $110)
Top Pick!
94 points James Suckling: "Very pretty and aromatic with flowers, currants and sandalwood. Sage, too. Full body, integrated fine tannins and a beautiful finish." (12/2017) 92 points Jeb Dunnuck: "The 2015 Cabernet Sauvignon is more upfront and flamboyant, with sexy notes of sweet cassis, tobacco and violets. With medium to full body, not a hard edge to be found, and fruit galore, drink this pleasure-bent beauty over the coming decade or more." (01/2019) 91 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon ...
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2016 Calera Central Coast Chardonnay (Elsewhere $22) (Elsewhere $22)
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91 points Wine Enthusiast: "The nose of this wine is sharp and precise in tones of chalk, tangerine cream, dried lemon and crushed nuts. There's a strong mineral quality through the entire palate that accents flavors of lemon juice and yellow pear. *Editors' Choice* (MK)" (12/2018) 90 points Vinous: "The 2016 Chardonnay (Central Coast) is absolutely delicious, not to mention one of the very finest values readers will find in California Chardonnay. Orchard fruit, floral and chamomile notes are beautifully woven together, with gentle tropical inflections...
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2012 Clos de la Tech "Estate" Santa Cruz Mountains Pinot Noir (Elsewhere $50) (Elsewhere $50)
Top Pick!
94 points Wine Enthusiast: "Though much lower in price than the single vineyard offerings—and without the microchip on the label—this bottling carries all of the earthy aspects that characterize this iconoclastic winery. Umami aromas of nori wrap meet with dried purple flowers and blackberry on the nose. The mouthfeel is soft and full, with flavors full of loam, beet juice, incense and crushed boysenberry. *Editors' Choice* (WK)" (06/2017) 91 points Wine Spectator: "Starts out juicy and lively, featuring black cherry and raspberry notes at the core. Th...
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Classified Vineyards is a project that takes small parcels of fruit from some of the top vineyards in Russian River and the Sonoma Coast and labels them annonymously. Whilst the exact origins of the fruit is "classified" the quality of what is in the bottle is there for everyone to taste for themselves!
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93 points Sam Kim: "Bright and fresh, the delightfully fruited wine shows lifted aromas of feijoa, kiwifruit and Gala apple characters with a lovely touch of lime zest. The palate delivers juicy fruit intensity and fine texture, brilliantly structure by crisp acidity, finishing long and very tasty. At its best: now to 2021" (10/2019)
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2016 Ram's Gate "Durell Vineyard" Sonoma Coast Syrah (Elsewhere $70) (Elsewhere $70)
New!
Top Pick!
94 points Jeb Dunnuck: "The 2016 Syrah Durell Vineyard comes from a site on the Sonoma Coast and spent 18 months in 40% new French oak. It has a complex bouquet of blue fruits, bacon fat, bay leaf, and ground pepper. Deep, rich, full-bodied, and powerful, with tons of fruit, this is a classic cool climate Syrah from California. Drink it over the coming 7-8 years." (06/2019) K&L Notes: Established in 1979, Durell Vineyard has long been known as one of the finest cool-climate sites in the region. The vineyard sits on the border of the Sonoma Coast, Sonom...
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2016 Anthill Farms "Tina Marie Vineyard" Russian River Valley Pinot Noir (Previously $50+) (Previously $50+)
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91 points Vinous: "The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is beautifully persistent on the palate, with pretty floral and savory notes that give the wine its aromatic top notes. Bright red cherry, plum and rose petal linger in this mid-weight, tightly wound wine. (AG)" (04/2018)
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2017 Poggio Scalette "Il Carbonaione" Alta Valle della Greve (Previously $60) (Previously $60)
Top Pick!
95 points James Suckling: "A creamy, ripe-tannined red with chocolate, berry, light vanilla and cappuccino character and a solid core of fruit and polished tannins. It’s full-bodied and well crafted. Better after 2022, when it will all come together." (07/2020) 95 points Wine Spectator: "An alluring array of blackberry, black cherry and violet aromas introduces this supple, elegant red. Spice, mineral and tobacco elements emerge, along with firm, refined tannins, but this is all about the pure fruit. Shows terrific harmony and length. Sangiovese. Best ...
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2017 Ridge Vineyards "Pagani Ranch" Sonoma Valley Zinfandel (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Decanter: "Winemaker John Olney says that the long hang-time of the grapes shifts the red-fruit notes towards sweet cherries and boysenberries, without any cloying overripeness. Pagani has earthiness, too. This is Zinfandel with Petite Sirah, Alicante Bouschet and Mataro. Drinking Window 2020 - 2030 (JC)" (01/2020) 94 points Jeb Dunnuck: "A blend of 84% Zinfandel with the balance Petite Sirah, Alicante Bouchet, and Mataró, the 2017 Zinfandel Pagani Ranch reveals a translucent ruby/purple color as well as a beautifully complex bouquet of sanda...

1988 L'Encantada 30 Year Old "Domaine Le Frêche #17" Bas-Armagnac (750ml) (Elsewhere $200) (Elsewhere $200)
Top Pick!
The wonderful and mysterious "Domaine Le Frêche" is becoming, much like Encantada's other famous estate Lous Pibous, quite well-regarded. Also like Lous Pibous, Le Frêche is not the name of the domaine itself, but a place holder used by the bottlers. Because of this secrecy there's much speculation regarding the source of the spirit. Unfortunately for those seeking truth there are easily 10+ excellent producers in the little village, so take a guess. The most famous is the incredible Boingniere, whose Armagnacs are extremely sought-after and expensive. I...
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93 points Sam Kim: "This is fabulously fruited and fragrant on the nose showing watermelon, raspberry, peach and floral aromas, followed by a juicy palate that is lively and refreshing. Instantly appealing and highly enjoyable. " (10/2019)
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Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. Drink 2018 - 2023. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvign...
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2016 Larkmead Napa Valley Cabernet Sauvignon (Elsewhere $120) (Elsewhere $120)
Top Pick!
98 points Wine Enthusiast: "This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy now–2029. *Editors' Choice* (VB)" (11/2019) 92-95 points Jeb Dunnuck: "Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Peti...

2017 Holus Bolus "Franc de Pied" Sta. Rita Hills Syrah (Elsewhere $40) (Elsewhere $40)
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95 points Wine Enthusiast: "This own-rooted bottling rides many waves on the nose, from nori wrap and smoked black cherries to pine needle and incense to violets and lilacs. A spicy green-peppercorn tension grabs hold of the palate right away, carrying into a forest-floor core, while the backdrop of blackberry, tar and cracked black pepper hold court into the finish. (MK)" (01/2020) K&L Notes: Winery notes: This block of Syrah is typically blended with the our two other blocks at John Sebastiano to make up the "regular" Holus Bolus Syrah. This is the f...
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93 points Vinous: "The 2017 Chenin Blanc is one of the most expressive wines in the Lieu Dit range. Perfumed, generous and inviting, the 2017 has so much to offer. The Chenin emerges from Happy Canyon Vineyard, where the first Chenin was planted in an appellation that is better known for its Bordeaux varieties. Justin Willett fermented the 2017 in stainless steel and aged the wine in neutral oak. (AG)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Chenin Blanc features scents of baker's yeast, cheese rind, toast, candle wax and smoke/gun...
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93 points Wine Enthusiast: "Mineral-driven and floral, this wine is textured in stone, with elusive layers of Meyer lemon, lemongrass and wild strawberry. Crisp and fresh, it offers layers of structure and elegance. (VB)" (08/2020) K&L Notes: Winemaker"s Notes: "Every Flowers wine is made to express the land where it was farmed. Our coastal proximity and high-elevation vineyards give our wine its distinct minerality and fresh acidity. Farmed sustainably, fermented with 100% native yeast, and crafted with minimal intervention in the cellar, Flowers ...
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Boulard-Bauquaire "Trepail" Brut Blanc de Blancs Champagne Vieilles Vignes (Previously $40) (Previously $40)
Top Pick!
This Champagne comes from one plot of 70-year-old Chardonnay vines in the Montagne of Reims village of Trepail. It is aged for three years on the lees. The Champagne has a chalky, creamy, bready nose, and a concentrated impression on the palate. As one would expect from such ancient vines, it delivers the goods on the finish with plenty of chalk as well as a bit of honey and white fruit. This makes a perfect aperitif, but will also pair well with seafood such as seared scallops or even raw oysters. (Gary Westby, K&L Champagne buyer)
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94 points Jeb Dunnuck: "Plums, blackberries, cedary spice, and peppery herb notes all emerge from the 2015 Zinfandel Old Vine, a straight-up classic expression of this variety. More tobacco and cigar notes develop with time in the glass. It's medium to full-bodied, has plenty of tannins, and is beautifully balanced. It will keep for a decade." (06/2018) 94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple, the 2015 Zinfandel Old Vine offers a beguiling nose of crushed blueberries, Black Forest cake and crème de cassis with hints of dr...
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We’ve been preaching the gospel of Camut for as long as we can remember here at K&L. As we often tell customers, there are few genres of wine and spirits from which we can unequivocally declare a "world’s best," but in the case of Calvados there’s Camut and then there’s everything else. At the beginning of the new millennium, it seems Emmanuel Camut was offered a bottle of traditional balsamic vinegar by some Italian friends of his. He was taken by the word "traditional" on the bottle because, as he would come to find out, it belonged to a protected appe...
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94 points Wine Enthusiast: "This wine offers an effusive burst of fresh strawberry, tangerine and wildflower that delivers energy and life. Light, stony and lengthy, it finishes with touches of dried herb and wet stone, satisfying to the end. (VB)" (06/2020) K&L Notes: Winemaker's Notes: "The 2019 vintage in Sonoma County offered us another opportunity to produce a standout Rosé of Pinot Noir. Harvested during the naturally frigid night time temperatures, at an average of 21 Brix, this wine was immediately whole cluster pressed upon arriving to the cel...
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97 points James Suckling: "Currants and blackberries and hints of walnuts and spices. Lavender and rosemary. Full-bodied, layered and so beautiful. Great tension and brightness. Crushed stones. A pure Cabernet Sauvignon. Great definition. Drink or hold. " (05/2018) 97 points Vinous: "The 2015 Cabernet Sauvignon Dr. Olmo has really come together since I last tasted it from barrel. Graphite, smoke, crushed rocks, spice and rose petal overtones give the 2015 Dr. Olmo its distinctive aromatic signatures. The 2015 finishes with remarkable tension and energy...

91 points Wine Spectator: "Shows some torque but remains balanced and precise, with deeply structured currant, black licorice and cracked pepper flavors that build toward big but resolved tannins. (TF)" (06/2018)
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2016 Cenyth Sonoma County Bordeaux Blend (Elsewhere $50) (Elsewhere $50)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2016 Cenyth Red Wine Blend is blended of 50% Cabernet Franc, 33% Merlot and 17% Cabernet Sauvignon. Deep garnet-purple colored, it opens with expressive baking spices, fragrant earth and vibrant red and black currant scents with touches of underbrush, pencil shavings and tar with a waft of charcuterie. Medium to full-bodied, it has a firm frame of grainy tannins and wonderful freshness framing the densely packed red and black fruit layers, finishing long. Drink dates 2020 -2037. (LPB)" (10/2018) 91-93 point...
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2015 San Polino "Helichrysum" Brunello di Montalcino
Top Pick!
97 points International Wine Review: "The ‘Helichrysum’ Brunello di Montalcino from San Polino is fabulous effort that offers wonderful characteristics of black plums, blackberries, roasted coffee beans, ripe cherries and toasted hazelnuts. Beautiful tension, while remaining well-extracted and voluminous. On the palate this is full-bodied, with extremely ripe tannins thanks to the important vineyard work and a concentrated and compact finish that take this to another level. Muscular and high-impact. Excellent today, but should start to hit its stride in ...
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2017 J. Wilkes Santa Maria Valley Chardonnay (Elsewhere $28) (Elsewhere $28)
Top Pick!
91 points Vinous: "Lemon peel, tangerine, flowers and chamomile all grace the exquisite, creamy, vivid 2017 Chardonnay from J. Wilkes. Beautifully layered yet also light on its feet, with tons of Santa Maria character, the 2017 is a winner. Best of all, this absolutely delicious Chardonnay is a remarkable value. (AG)" (10/2019) 91 points Wine Enthusiast: "Lime peel, green pear, lemongrass and wet river stone combine for an inviting and complex nose. There is strong chalky tension to the palate, where a flavor of Key lime pie is wrapped in bright acid. ...
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2014 Chanin "Sanford & Benedict Vineyard" Sta. Rita Hills Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
94 points Vinous: "The 2014 Pinot Noir Sanford & Benedict Vineyard is striking in its beauty. Dark, layered and inviting, the Sanford & Benedict is superb. There is something magical about S&B. Gavin Chanin has captured it all. Deep, pliant and expressive, the 2014 has a lot to say. What a gorgeous wine this is. (AG)" (09/2016) 92 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Sanford & Benedict Vineyard is another terrific Pinot Noir from Chanin. Rose petals, strawberry, spice and forest floor notes all emerge from this medium-bodied, silk...
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94 points Wine Spectator: "Features some frank, nearly heady ripeness, with steeped plum, açaí berry and blackberry compote flavors bursting forth, followed quickly by bramble and licorice snap notes. The finish delivers a late kick of fruit and pulls in a mouthwatering apple wood accent. For fans of the big, bold style. Best from 2021 through 2034. (JM)" (07/2020) K&L Notes: The 2017 Estate from Ghost Block has yet to be professionally reviewed but has been a consistent 90+ point performer vintage after vintage.
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2016 Dierberg "Dierberg Vineyard" Santa Maria Valley Chardonnay (Elsewhere $32) (Elsewhere $32)
Top Pick!
94 points Wine Enthusiast: "The fascinating nose of this bottling is driven by wet stone, yet it also touches on orange rinds, fresh chives, lemongrass balm and a nearly basil-like aromatic without the green spice. It's lively on the palate with flint and crushed stone, showing very fresh and acid-driven flavors of lemon and ash, riding a firm tension through the sip. (MK)" (07/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Dierberg Vineyard, aged 15 months in 20% new oak, has a nose of honey toast, baked golden apple, wet hay, ear...

2017 Bella Union (Nickel & Nickel) Napa Valley Cabernet Sauvignon (Elsewhere $70) (Elsewhere $70)
Top Pick!
95 points Wine Enthusiast: "Sinewy, earthy and full of spice, this well-made wine is lush and sumptuous, with firm, focused tannins and integrated oak. Black cherry, cinnamon and nutmeg meld on the structured, fullbodied palate, with a graceful hint of dark chocolate on the finish. This will do well in the cellar; enjoy 2025 - 2030. (VB)" (01/2020) K&L Notes: Bella Union was founded in 2012 by the owning partners of Far Niente and Nickel & Nickel. The grapes are sourced from a 25-acre Cabernet Sauvignon vineyard in Rutherford along Bella Oaks Lane. Win...
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Winemaker's Notes: "Our Monterey County Pinot is sourced from two extraordinary vineyards that are like nothing else in the Monterey area. One is the highest elevation site at 2400 feet and the other is directly off the middle of the foggy Monterey BayThe first of the two vineyard sources for this wine is one of our favorites - Coastview Vineyard high atop the Gabilan Mountains at 2400 feet and planted in decomposed granite. The second is the Olson Vineyard located just a few miles from the center of Monterey Bay and is planted in ancient sand dunes. The...
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2016 Mindego Ridge Santa Cruz Mountains Pinot Noir
Top Pick!
95 points Jeb Dunnuck: "The 2016 Pinot Noir comes from a great site on the western side of the SCM and was fermented with 40% whole clusters and spent 11 months in 25% new French oak. Deep ruby/purple-colored, with a rocking bouquet of ripe cherries, mulberries, leafy underbrush, blood orange, and spring flowers, it's medium to full-bodied, beautifully balanced, layered, and textured. With good acidity, present tannins, and a great finish, it has everything you could want from a Mountain Pinot Noir." (02/2019) 94 points Robert Parker's Wine Advocate: "...
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2016 Matias "Rosella's Vineyard" Santa Lucia Highlands Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
Yes, you're seeing that correctly...Rosella's Vineyard Chardonnay...at $19.95! Absolutely delicious Chard with a beautiful balance of richness and restraint from one of the most highly regarded (and expensive) vineyards in the Santa Lucia Highlands!
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2015 Cave de Tain "Grand Classique" Crozes-Hermitage Blanc (Previously $20) (Previously $20)
New!
Cave de Tain is no simple cooperative. They are the stewards of some of the best holdings in the Rhone Valley in particular, Hermitage and Crozes-Hermitage. The winery was founded in 1933 by Louis Gambert de Loche, himself a holder of about 50 acres on the fabled hillside. Since its inception and a few generations later, the winery works directly with all its growers using sustainable practices in all the vineyards. This Crozes-Hermitage Blanc is 100% Marsanne sustainably farmed from vines averaging 35 years of age.
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93 points James Suckling: "This is a complex Chardonnay with a wealth of ripe peaches and pears, framed in attractive, grilled-cashew and praline nuances. The palate has very composed texture and freshness and delivers a sturdy, concentrated impression with pears, lemons and grilled hazelnuts to close." (07/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Reserve has a lovely nose of apple pie, hazelnuts, honey, cream and mushroom with notes of cheese rind and a spicy undercurrent. The medium-bodied palate has a creamy texture and sa...
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95 points Jeb Dunnuck: "The 2016 Chardonnay Jos. Belli Vineyards is beautiful. Exotic flowers, lychee, white peach, and a hint of honeysuckle give way to a medium-bodied, beautifully balanced, elegant and silky Chardonnay that has good acidity as well as texture. Aged 11 months in new and neutral barrels, drink it over the coming 4-5 years." (06/2018) 92 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Jos. Belli Vineyards is a little closed on the nose, offering pretty grapefruit, lime blossom and Bosc pear scents with nuances of allspice, b...
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2018 Diatom "Bar-M" Los Alamos Valley Chardonnay
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Bar-M has an open nose of quince, warm hay, green apple and pear, baker’s yeast, acacia and dried chamomile with white peach and nectarine plus hints of lime peel and crushed stone. Light to medium-bodied, it has a wonderful core of spicy fruit and wicked minerality in the mouth, amplified by juicy freshness and a long, energetic, layered finish. Yum! (EB)" (09/2019) 93 points Vinous: "From a site in Los Alamos, the 2018 Chardonnay Bar M is perfumed, lifted and wonderfully gracious in feel. ...
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2017 Kistler Russian River Valley Pinot Noir
Top Pick!
Winery Notes: "Kistler Pinot Noirs are produced from field selections originally brought in from Burgundy. Those selections have been propagated in Kistler's vineyards, selected for specific qualities and refined into proprietary materials over the last twenty years. Kistler owns or leases just under 60 acres of prime Pinot Noir vineyards in some of the coolest sites of western Sonoma County. Each vineyard is planted with proprietary heritage clones, marked by extremely low yields usually producing about two tons per acre. Some vineyard sites are on the ...
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