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Old and Rare Wine

Old and Rare Wine K&L specializes in old and rare wines, which are meticulously purchased from our global professional contacts and direct from private collectors, including some of our most passionate customers. We go to great lengths to guarantee the provenance of the wine we sell and will always inspect each bottle for quality and authenticity before offering it to our customers.

If you are interested in selling your wine to K&L Wine Merchants, please contact our Library Wine Department at [email protected]

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2007 Rubicon Estate "Rubicon" Rutherford Bordeaux Blend

93 points Wine Enthusiast: "New oak stands out in toast and caramelized wood sweetness on this Cab, overshining to some degree the underlying blackberry, cherry and black currant fruit. It’s quite a fashionable, delectable young wine, and will probably be consumed too early by many people who buy it, but it’s really a cellar candidate. Made with a few drops of Petit Verdot and Cabernet Franc, it should develop for 12–15 years. *Cellar Selection*" (12/2010) 92 points Wine Spectator: "Complex aromas of fresh leather, currant, spice, tobacco, black licor ... 


Inventory: Main Warehouse San Francisco


1983 Gould Campbell Vintage Port

90 points Wine Spectator: "This is right up with the major-league 1983s. It is extremely full and concentrated, with a massive fruit structure. Inky color, very concentrated black currant nose, full-bodied, with tons of tannin, velvety fruit flavors and a closed finish. Truly excellent. (JS, Web Only-1989)" Robert Parker's Wine Advocate: "My experience with this house is limited. One rarely sees this brand stateside. The 1983 is rich, full-bodied, well-colored, and complex." (01/1989)


Inventory: Main Warehouse San Francisco

Price: $99.99 Add To Cart
WS 90

2000 Faugères, St-Emilion

91 points Robert Parker's Wine Advocate: "This is a big time sleeper of the vintage as well as one of the vintage's most attractively priced wines. Faugeres has turned out an opaque black/purple-colored 2000 displaying aromas of ink, blackberry liqueur, licorice, and toasty oak. Seamless, rich, and full-bodied, with even more weight and length than it revealed prior to bottling, it is a reasonably-priced, serious wine that merits attention from consumers. Delicious stuff! Anticipated maturity: 2004-2018. (RP)" (04/2003) 91 points Wine Spectator: "Inten ... 


Inventory: San Francisco


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2006 Poggio Antico Brunello di Montalcino Riserva

94 points James Suckling: "Plum and flowers, with hints of nutmeg. Full body, with polished velvety tannins and a lively acidity. Lovely texture to this wine. " (02/2012) 94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva is a big, voluptuous wine loaded with dark fruit. Black cherries, licorice, spices and new leather are some of the many notes that flow from this sensual, alluring wine. The 2006 Riserva boasts serious depth and richness all the way through to the huge finish. This is another striking wine from Poggio An ... 


Inventory: San Francisco


1995 Pape-Clement, Pessac-Léognan

91 points John Gilman: " It had been several years since I last tasted the 1995 Pape Clément and the wine is showing lovely potential and is now only a few years away from primetime drinking. The deep, soil-driven nose offers up scents of roasted cassis, road tar, cigar smoke, herb tones, a lovely base of soil and a nice touch of cedar. On the palate the wine is deep, full-bodied and just a touch rustic in terms of structure, with a lovely gloss of pure fruit on the attack, a very good core and still a fair bit of firm tannins perking up the long and sti ... 


Inventory: Hollywood


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2009 Bryant Family Napa Valley Cabernet Sauvignon

97-98 points James Suckling: "Insane nose of pure cassis, minerals, and gorgeous flowers. This is stunning. Full and juicy, with amazing layers of fruit, from cassis to blueberries and hints of vanilla on the great finish. " (04/2011) 97 points Vinous: "Bryant's 2009 Cabernet Sauvignon is totally gorgeous. Mocha, plums, espresso, rosemary and plums are some of the many notes that burst from the glass in this rich, powerful, totally seductive wine. The 2009 impresses for its sensual personality and sheer class. An impeccable sense of refinement and poli ... 


Inventory: Main Warehouse


2004 Kopke Colheita Port

90 points Wine Enthusiast: "A great mouthful of sweet fruit, flavors of ripe figs and tannins are almost lost in this delicious wine. This is hardly a classic, long-term vintage, but it's almost ready to be a hugely enjoyable wine. For lovers of rich, almost sweet Zinfandel, go back to the original model with this wine. (RV)" (11/2007) Wine Spectator: "Offers loads of mineral, mint and crushed blackberry character. Full-bodied, with a medium sweetness and a long, caressing finish. A very balanced, pretty wine. Nicely done. Best after 2010. (JS)" (12/20 ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $39.99 Add To Cart
WE 90

2004 l'Avocat "Cuvée Speciale", Graves

This was the 2nd vintage from Sean Allison-released to us again in 2019. I’m excited to introduce to you our latest DI – Direct import from Bordeaux; Ch. L’Avocat from the small commune of Cerons which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier this year. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost eight weeks lat ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2007 Domenico Clerico "Percristina" Barolo

96 points James Suckling: "Focused aromas of dark fruits and milk chocolate. Hazelnuts. Full bodied, with velvety tannins and a chewy finish. This is powerful and toned. Give this until 2015." (05/2011) 93-96 points Vinous: "The 2007 Barolo Percristina is another massive, sumptuous Barolo from Domenico Clerico. Sweet roses, dark red fruit and new leather are just some of the nuances that are woven into its rich, textured frame. Despite the ripeness of the vintage, the 2007 comes across as a rather delicate Percristina at this stage. Percristina is the ... 


Inventory: Redwood City San Francisco


Top Pick!
2009 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

100 points Decanter: "As it opens in the glass, this is absolutely gorgeous. You can see why this was the period where people stopped and said, 'hang on, what's going on at Haut Bailly?' It's silky and a touch subdued, clearly a serious wine, with seductive, fleshy cassis, bilberry, hedgerow and bramble fruits alongside notes of leather, pencil lead and crushed stones, perfectly balanced by tantalisingly reticent tannins and acidity. It's got to be one of the greatest Haut-Baillys on record, with its wonderful expression and great persistency. (JA)" (02/ ... 


Inventory: Main Warehouse


1982 Margaux, Margaux (very high shoulder, Lightly Bin Soiled label)

100 points Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout fo ... 


Inventory: San Francisco


2006 Barone Ricasoli "Castello di Brolio" Chianti Classico

96 points Wine Spectator: "***Highly Recommended and #5 Top 100 Wines of 2009*** Shows amazing aromas of blackberry, with hints of vanilla and flowers, along with black licorice and crushed berries. Full-bodied, with wonderfully caressing, ultrafine tannins. Very balanced and long. Best after 2011. (JS)" (10/2009) 93 points Robert Parker's Wine Advocate: "Fairly deep color. Rich, ripe, fruit-filled bouquet features cherry, blackberry, violet, spice, licorice, and noticeable oak. Sweet and seductive on entry, clearly made in a modern style. This is a v ... 


Inventory: Main Warehouse


2000 La Vieille Cure, Fronsac

90 points Robert Parker's Wine Advocate: "Wow, what a sexy wine! Deep ruby/purple, with a glorious nose of kirsch liqueur, caramel, and toast, this sweet, expansive, medium to full-bodied wine marries elegance and power brilliantly. The acidity is low, the fruit ripe, the tannins integrated, and the impression one of sumptuous, concentrated fruit. Drink it over the next decade. This is the best La Vieille Cure made to date." (04/2003) Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Raspberry, bitter chocolate and mint aromas. Sweet and ea ... 


Inventory: Main Warehouse Redwood City

Price: $39.99 Add To Cart
RP 90

2009 Montrose, St-Estèphe (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in ... 


Inventory: Main Warehouse


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1989 Lynch-Bages, Pauillac

99 points Robert Parker's Wine Advocate: "The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful ... 


Inventory: Main Warehouse


2013 Le Marchesine Franciacorta Brut Rosé

91 points Robert Parker's Wine Advocate: "The 2013 Franciacorta Millesimato Brut Rosé (disgorged in 2018) is one of those pink sparkling wines that looks so beautiful when poured into the glass. The wine's luminous appearance is magnified by the shiny gleam of its soft perlage. This is a 50/50 blend of Pinot Nero and Chardonnay aged on the lees for 42 months. That's just enough yeast contact to build the wine's texture and those lasting flavors of stone fruit, wild berry and baked bread. (ML) 91+" (12/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
RP 91

2014 Honorío Rubio "Lías Finas" Blanco Rioja

92 points Robert Parker's Wine Advocate: "The 2014 Lías Finas is 100% Viura fermented with a long maceration. Half of the wine was kept in concrete vats with the lees for eight months, and the rest was kept in 500-liter oak barrels. After that period, the concrete and barrel wines are swapped and kept for a further eight months, also with the lees. This is the paler and fresher of the three whites, with an insinuating yeasty nose, elegant and subtle with very good balance. It feels young and lively, with tasty flavors and very good freshness. (LG)" (02/2 ... 


Inventory: Main Warehouse San Francisco

Price: $29.99 Add To Cart
RP 92


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2005 Léoville-Las Cases, St-Julien 12-Pack in OWC (Pre-Arrival)

99 points James Suckling: "A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal, please leave this alone for ten years. " (04/2012) 98 points Vinous: "A wine for the ages, the 2005 Léoville Las Cases is slow to come out of the gate, but its beauty and pedigree are evident. The 2005 Las Cases is one of the only wines in this tasting that still needs time in b ... 


Inventory: Main Warehouse


2000 Clos du Marquis, St-Julien

94 points Wine Spectator: "The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. Best after 2009. *Smart Buy, Top 100 Wines of 2003* (JS)" (03/2003) 91 points James Suckling: "This is very open with plum and sweet tobacco notes, and a round and juicy body ... 


Inventory: Main Warehouse


2002 Billecart-Salmon "Le Clos Saint-Hilaire" Brut Blanc de Noirs Champagne

98 points Robert Parker's Wine Advocate: "Entirely vinified in oak and disgorged in May 2018, after 15 years on the lees in bottle, the 2002 Millésime Brut Le Clos Saint-Hilaire is a single-plot Blanc de Noirs from Pinot Noir vines planted in Mareuil-sur-Aÿ in 1964. Highly fine and pure on the deep, elegant and spicy nose, with intense mirabelle and apricot flavors, this is a pure, salty, very finessed yet tensioned, complex, mineral and refreshing Pinot with intense and well-concentrated fruit, a juicy texture and persistent structure. The finish is ver ... 


Inventory: Hollywood Redwood City San Francisco

Price: $499.00 Add To Cart
RP 98

2004 Hanzell Sonoma Valley Pinot Noir

95 points Wine Enthusiast: " Among California's First Growth Pinots, Hanzell's ‘04 is marked by a full-bodied, austere density that demands time in the cellar. It's a very dry, fairly tannic wine, rich in ripe crushed black cherry, red cherry candy, tobacco, cedar, and spicebox aromas and flavors that are impeccably balanced. Really defines the terroir of the estate, and should develop well. *Cellar Selection*" (02/2008) K&L Notes: Initial high-toned fruit aromas pass to darker fruits quickly and then to savory, complex characters, ending on a mineral ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WE 95

2007 Brovia "Ca' Mia" Barolo (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2007 Barolo Ca' Mia explodes from the glass with ripe dark fruit, smoke, incense, menthol, spices and tar. There is an exotic quality to the Ca' Mia that is totally intriguing. Here, too, the richness of the year makes a great balance to the firm, underlying structural components that are very much present. The pointed finish gives the wine tons of drive and sheer energy. This is a striking Serralunga Barolo. (AG) 95+" (10/2011) 94 points Stephen Tanzer's International Wine Cellar: "Very deep, fresh red. Kn ... 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
RP 95 ST 94

2014 Walter Hansel "Cahill Lane" Russian River Valley Chardonnay

92 points Robert Parker's Wine Advocate: "The 2014 Chardonnay Cahill Lane emerges 100% from the Old Wente clone. This is in heavy clay and fertile Goldridge soils and cropped in by at least 30% to improve concentration. This wine, which is less intense than his other Chardonnays, offers notes of lime and other citrus, with crisp acidity. It is medium-bodied, lighter and more restrained. Some of the best values in Chardonnay and Pinot Noir emerge from Stephen Hansel’s winery in the Russian River Valley. (RP)" (10/2015) 92 points Vinous: "The 2014 Chardo ... 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
RP 92 VN 92

2008 David Bruce Santa Cruz Mountains Estate Pinot Noir

90 points Wine Spectator: "Trim and earthy, with a distinct minerally edge to the dried berry, sage, rose water and wild raspberry flavors, which build and gain depth and dimension on the long, full finish. Best from 2012 through 2020. " (10/2011)


Inventory: Main Warehouse

Price: $34.99 Add To Cart
WS 90


2004 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001. (RP) 95+" (10/2006) 94 points Stephen Tanzer's International Wine Cellar: "Saturated violet. Pungent tobacco- and espresso-lac ... 


Inventory: Main Warehouse


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2008 Peay Vineyards "Pomarium" Sonoma Coast Pinot Noir

93 points Stephen Tanzer's International Wine Cellar: "Saturated red. Redcurrant, cherry-cola, cocoa, potpourri and star anise on the nose. Velvety, layered and intense, with a seamless texture to the sweet red berry and exotic floral flavors. The fruit becomes spicier on the sharply focused, impressively long finish. Very sexy, and balanced to age. (ST)" (05/2010)


Inventory: Main Warehouse

Price: $54.99 Add To Cart
ST 93

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2009 Le Gay, Pomerol (1.5L)

98 points Jeb Dunnuck: "In the same league as the otherworldly 2010, the 2009 Le Gay (90% Merlot and 10% Cabernet Franc) is a totally thrilling Pomerol that’s up with the crème de la crème in this wonderful vintage. Simply loaded with notions of blackcurrants, blackberries, espresso, cedarwood, dried flowers, and incense aromas and flavors, this beauty hits the palate with an opulent, full-bodied, powerful profile yet stays seamless and silky. Possessing perfect balance, beautiful mid-palate depth, sweet, sweet tannins, and no hard edges, it’s just about ... 


Inventory: Main Warehouse


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1996 Chateau St. Jean "Cinq Cépages" Sonoma County Cabernet Sauvignon

93 points Wine Spectator: "Few things in wine are as frustrating as experiencing difficulties with a great bottling that you’re long on. That’s been the case for me with the 1996 Chateau St. Jean Cinq Cépages, Wine Spectator’s Wine of the Year in 1999. With a 95-point rating, 11,000 cases made and a $28 price tag, it was one of the easier picks we’ve made over the years. Since this Sonoma County wine was so delicious and readily available, I bought two cases so I could share the wine experience with friends as often as possible. For the first decade or s ... 


Inventory: Main Warehouse


2005 Cheval Blanc, St-Emilion

100 points Robert Parker's Wine Advocate: "The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tann ... 


Inventory: Main Warehouse San Francisco


2009 Margaux, Margaux (1.5L) (Pre-Arrival)

100 points Decanter: "The smooth, silky tannins are joined by blackberry and cassis fruit with a great sense of vibrancy and concentration, and some tingling minerality with a pulse of electricity. There's a latent generosity here, a slow confidence that builds through the palate as the flavours layer up, yet it's clear that there's still lots to be revealed, particularly the hints of violet and peony florality that just peek through on the finish. This is very, very good - up with the best ever from this estate. 31% of production went into this wine, an ... 


Inventory: Main Warehouse


2009 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend

96 points Connoisseurs Guide: "It is quite clear by now that 2009 is proving to be a standout year for Cabernet, but within the crowd of outstanding wines, this one holds its head just a bit higher. It is, as Insignia always is, a wine of exceptional crafting and polish, and yet in this outing, it seems to have an extra measure of richness and fruity strength, not to mention plenty of grippy structural tannins. There is an almost brooding aspect about it that suggests that it is not yet even close to showing all that it has, and it looks very likely to b ... 


Inventory: Main Warehouse


Top Pick!
2006 Billecart-Salmon "Cuvée Nicolas François Billecart" NFB Brut Champagne

97 points Robert Parker's Wine Advocate: "Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and bri ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1994 Warre's Vintage Port (375ml)

95 points Wine Spectator: "A great surprise for the vintage. Displays fabulous concentration and complex character with it's layers of very sweet fruit, chocolate and cherry aromas and flavors. Full-bodied, with velvety tannins. Long finish with plenty of grip. Beautiful wine. (JS)" (04/1997) 94 points Robert Parker's Wine Advocate: "One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and t ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 95 RP 94

Top Pick!
1994 Taylor Vintage Port

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator ... 


Inventory: Main Warehouse San Francisco


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2007 Justin "Isosceles" Paso Robles Bordeaux Blend

90 points Stephen Tanzer's International Wine Cellar: "(88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Merlot) Inky ruby. Lively aromas of red and dark berry preserves, with subtle floral and oak spice notes adding complexity. Juicy, gently sweet cherry and blackberry flavors show very good depth, picking up mocha and anise qualities with air. Late-arriving tannins are quickly absorbed by the densely packed, sweet fruit. This is a youngster. (JR) 90+" (11/2010) 90 points Wine Enthusiast: "Mainly Cabernet Sauvignon, with some Cabernet Franc and Merlot ... 


Inventory: Main Warehouse Redwood City

Price: $99.99 Add To Cart
ST 90 WE 90


Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Fort Ross "Fort Ross Vineyard" Sonoma Coast Pinot Noir

93 points James Suckling: "Super nose of leather, chili, shiitake mushroom, and berries. Full-bodied, with wonderfully focused tannins and spices. So refined and pretty. Gorgeous." 90 points Connoisseurs Guide: "Despite being located within splashing distance of the Pacific, the vineyards at Fort Ross sit high enough up in the coastal hills that they are able to give off wines that are both ripe and balanced. Here, the black cherry nature of the fruit is filled out by invitingly spicy nuances and hints of dried flowers." K&L Notes: From Fort Ross' moun ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JS 93 CG 90

2003 Nickel & Nickel "Vogt Vineyard" Howell Mountain Cabernet Sauvignon

This wine gets richer and more intense as the vineyard matures. Dark fruit impressions mixed with a sweet perfume of floral and berry can be found in the aroma. Wild berry and cassis are prevalent on the palate with some vanilla and cedar coming from the oak. Although thick and chewy, there is a warm, coating texture to this wine that gives it a lot of depth and power. Bold, yet rounded tannins, which are ever present from Howell Mountain, are the signature of this full-bodied wine.


Inventory: Redwood City

Price: $99.99 Add To Cart

1988 Suduiraut, Sauternes (375ml)

92 points Wine Spectator: "Gold color. Loads of dried pineapple and apple, with honey and melons as well on the nose. Full-bodied, medium sweet, with lots of dried fruits on the palate. Long and lively. Almost exotic. (JS, Web Only-2009)"


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WS 92


Top Pick!
2007 Raymond-Lafon, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. It never ceases to amaze me just how well Raymond-Lafon performs year after year. The 2007 has an elegant bouquet with touches of tangerine and dried honey, the underlying minerality beginning to show through with further aeration. The palate is medium-bodied with a viscous entry, good acidity with a very taut finish that will need time to express itself. This remains one of the best value wines of the vintage. Tasted January 2011. (NM)" (02/2012) 92 points Wine Spectator: ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $29.99 Add To Cart
RP 93 WS 92

2009 Morning Dew Ranch "Jan's Cuvee" Anderson Valley Pinot Noir

This highly sought-after wine has been described as the lovely "swan song" of famed vintner Burt Williams. After selling Williams-Selyem Winery, Williams retired to the cool reaches of Anderson Valley, and planted a vineyard to various Pinot clones and selections: Rochioli, DRC suitcase, 23 (Mariafeld), 115, 777, and 828. While this is a one-time release, Williams-Selyem and a few other select Pinot producers continue to make wines from Morning Dew Ranch fruit. William Gaffney, aka the Prince of Pinot, reviewed this rare wine: "Moderately dark reddish-pu ... 


Inventory: Main Warehouse

Price: $119.99 Add To Cart

Top Pick!
2009 Sociando-Mallet "Cuvee Jean Gautreau", Haut-Médoc

93 points Vinous: "The 2009 Cuvée Jean Gautreau is a blend of 67% Cabernet Sauvignon and 33% Merlot picked between September 18 and October 5. The bouquet is not dissimilar to the 2005, offering well-defined blackberry, raspberry preserve and cranberry fruit, followed by incense and sandalwood. The new oak is neatly subsumed. The palate is lively and energetic on the entry, then quite spicy and saline, displaying supple but firm tannin and hints of dark chocolate toward the finish, which fans out confidently. Superb. Tasted at the vertical tasting at Soc ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $69.99 Add To Cart
VN 93

2003 Quilceda Creek Washington Cabernet Sauvignon

100 points Robert Parker's Wine Advocate: "Another wine I’ve had multiple times recently, the 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Merlot) is pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant, with a seamless texture that conceals the sheer wealth of material present, it builds through the mid-palate, possesses huge amounts of extract and masses of polished tannin on the finish. Despite the overall size, it never loses its Cabernet ... 


Inventory: Main Warehouse


Top Pick!
2008 Billecart-Salmon Vintage Champagne

This great 2008 is composed of 65% Pinot Noir and 45% Chardonnay and dosed at just 4.5g/l. -Gary Westby, K&L


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $94.99 Add To Cart

2001 Jones Family Napa Valley Cabernet Sauvignon

95 points Robert Parker's Wine Advocate: "The 2001 Cabernet Sauvignon is one of the finest offerings I have tasted from Jones Family. An inky/purple color is accompanied by sumptuous aromas of sweet blueberry, blackberry, and cassis fruit, licorice, and toasty background oak. This full-bodied, unctuously-textured 2001 possesses tremendous purity, palate presence, and balance. The finish lasts 40+ seconds. (RP)" (12/2003)


Inventory: Main Warehouse Redwood City

Price: $89.99 Add To Cart
RP 95

Back In Stock!
2000 Latour, Pauillac

100 points James Suckling: "Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red." (04/2014) 99 points Vinous: "The 2000 Latour is a wine that I feel is overlooked by many cognoscenti, goggle-eyed by the 2005 or 2009. However, this is perhaps the pinnacle of the millennial vintage. It has a stunning bouquet with extraordinarily pure blackberry, raspberry, cedar and violets. The ... 


Inventory: Main Warehouse