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96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French...

2009 Coufran, Haut-Médoc
Top Pick!
92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive. Drink or hold." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Jancis Robinson: "Rich dark plum fruit but also meaty and savoury - a wine with attitude. Smooth and pretty dense, just about fresh. (JH)" (10/2011) K&L Notes: At ...
Price: $24.99

These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $49.95

91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade." (02/2019) 91 points James Suckling: "Very pretty red already with plums and currants and salty and earthy undertones. Medium body, firm tannins and a fresh finish." (04/2019...

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular." (01/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint-Émilion will be ...
Price: $29.99
Wine Club
$24.99

2000 de Viaud, Lalande-de-Pomerol
Back In Stock!
Known for their practice of holding back vintages to maturity, this small but high-quality Lalande-de-Pomerol producer crafts some best-in-class wines that are often tough to find but remarkably rewarding. De Viaud remains a family-run property of the Bielle family, and is a great reference-point for classic claret in the modern era.
Price: $39.99
Wine Club
$34.99

2016 Puygueraud, Francs-Côtes de Bordeaux
Top Pick!
94 points James Suckling: "This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension. A blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec." (02/2019)
Price: $18.99

2016 Valandraud, St-Émilion
Top Pick!
98 points Jeb Dunnuck: "Including 15% Cabernet Franc and 5% Cabernet Sauvignon, the Merlot-dominated 2016 Château Valandraud is a brilliant example of this cuvée that should match or exceed the incredible 2015 at maturity. Brought up all in new oak, its deep purple color is followed by a powerful bouquet of crème de cassis, graphite, smoked earth, and hints of earth. Possessing full-bodied richness, thrilling purity of fruit, ripe tannins, and just about perfect balance, it's another tour de force from the incredibly talented Jean-Luc Thunevin. It's slig...

91 points James Suckling: "An attractive, fruity red with pretty undertones of hazelnuts and flowers. Full body. Medium-soft, polished tannins and a flavorful finish. Remains fresh and relatively subtle. Drink now." (01/2020) K&L Notes: Best of Class and 97 Points, American Fine Wine Competition; Gold Medal, San Francisco Chronicle Wine Competition. Winery notes: "Deep ruby in color, our 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hint...
Price: $44.95

2019 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
95-97 points Jeb Dunnuck: "From an estate that continues to fire on all cylinders, the 2019 Château Tour Saint Christophe reveals a saturated purple color to go with a pretty, floral bouquet of black raspberries, mulberries, violets, graphite, and crushed stone. Fabulously balanced, medium to full-bodied, with good acidity as well as sweet tannins, it's a finesse oriented, elegant version of this cuvée that does everything right. This estate has backed off the power and ripeness over the past few vintages, and the wine is more elegant, balanced, and seam...

About this producer: "A beautiful mansion rebuilt in the nineteenth century overlooking the vineyard. A few steps, Roland’s hillock monitors the vines such as an ancestral vineyard keeper. The land of Château Roland La Garde is marked of history and gives to the men who cultivate it the will of excelling. Terroir, tradition and great wine blend well in this place. Bruno Martin, in continuation of what was started by his father, Olivier, was able to take full advantage of this vineyard which offered numerous predispositions. Nature of the soil, sunshine a...
Price: $18.99

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g...

91 points Wine Enthusiast: "This is a well-made, attractively priced red wine, blended with small amounts of Cabernet Sauvignon, Malbec and Petit Verdot. It shows highlights of sage, clove and cedar that are well integrated into the dense core of blueberry and mocha. (VB)" (05/2020) 90 points Wine Spectator: "A taut and sanguine red, with roasted cherry and macerated plum flavors that feature plenty of slate notes. Accents of ground black pepper and dried green herbs show on the tannic finish. Drink now. (KM)" (09/2019) 90 points James Suckling: "Can...
Price: $21.95

2017 Canon, St-Emilion
Top Pick!
97 points Jeb Dunnuck: "Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of...

92 points James Suckling: "This merlot is fragrant and very lively, the herbal freshness, crisp tannins and bright acidity making it very food friendly. Good length, too. Drink or hold." (07/2019) 90 points Wine & Spirits: "Leading with textbook Walla Walla tobacco-tin scents, this wine has a bright core of cherry and plum flavor—a hallmark of Seven Hills vineyard, where half of this fruit was sourced; the other half came from Ferguson, which may account for the wine’s firm tannins. It has the stuffing to lay down; or decant it now for steak." (06/2019...
Price: $24.95

92 points Robert Parker's Wine Advocate: "The 2016 Arise Proprietary Red is a blend of 55% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon and 3% Petit Verdot. It has a deep garnet-purple color and opens with fragrant black cherries, black raspberries and warm plums scents with hints of underbrush, dried herbs, raspberry leaves and spice box. Medium-bodied and elegantly styled in the mouth, the palate has great vivacity with a grainy texture and long, lively finish. (LPB)" (10/2018) 91 points Vinous: "The 2016 Arise is a very pretty wine. Lifted and...
Price: $39.95

92 points Robert Parker's Wine Advocate: "This gorgeous, exotic, spicy St.-Emilion offers aromas and flavors of plum liqueur, figs, chocolate, and sweet black cherries as well as currants. With low acidity, tremendous opulence, and a sensual tactile impression, it is best consumed during its first decade of life. Sadly, production is limited for this garagiste operation. (RP)" (04/2006) 91 points Wine Spectator: "Very dark and reserved on the nose, but there's a lovely undertone of ripe black fruit, damsons and spicy oak just waiting to blossom. Full-b...
Price: $69.99

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST) 96+" (07/2013)
Price: $479.99

This 2001 Merlot is amazingly supple now! Enjoy tonight with lamb or grilled chicken.
Price: $39.99

100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a...

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ...

2019 Figeac, St-Emilion (Pre-Arrival) (Pre-Arrival)
Back In Stock!
98-100 points Jeb Dunnuck: "Reminding me of the 2016 with its pure, classic style, the 2019 Figeac checks in as 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, and the Cabernet certainly takes center stage at this point. Deep purple, with an incredibly pure bouquet of crème de cassis, spring flowers, tobacco, lead pencil shavings, and damp earth, you'd be excused for guessing Pontet Canet (or maybe Lafite) blind as it has a distinctly Left Bank style. Full-bodied and flawlessly balanced, with beautiful concentration, it's one of those wines t...

2019 Clinet, Pomerol 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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97-100 points Jeb Dunnuck: "An 80/20 split of Merlot and Cabernet Sauvignon that will spend 16-20 months in 75% new French oak, the 2019 Château Clinet sports a dense purple color as well as a stunning bouquet of blackcurrants, mulberries, unsmoked tobacco, chocolate, damp earth, camphor, and who knows what else. Beautifully textured, flawlessly balanced, and full-bodied, it builds incrementally on the palate and has perfectly integrated acidity and tannins, no hard edges, and world-class purity of fruit. It shows the mix of power and elegance that makes...
Price: $560.00

According to Robert Parker: "Scents of plums, dried herbs, black cherries, currants, and a hint of coffee beans rise from the glass of this dark ruby-colored, pleasant, attractively supple, easy-going 2002." (04/05)
Price: $20.99

92 points Robert Parker's Wine Advocate: "A blend of 87.7% Merlot, 6.1% Cabernet Sauvignon, 4.1% Petit Verdot and 2.1% Malbec, the deep garnet-purple colored 2016 Merlot features ripe, expressive warm plums, black cherries and blackberry scents with touches of spice cake, fallen leaves and tobacco. Full, rich, plushly textured and laden with spiced black fruits, it finishes with a compelling peppery lift. (LPB)" (10/2018)
Price: $34.99

2016 Figeac, St-Emilion (1.5L)
Top Pick!
100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a...

95 points Robert Parker's Wine Advocate: "The 2012 Gazin has a complex, quite mercurial bouquet that seems quite confit in style at the moment. After five minutes it offers raspberry coulis, wild strawberry, marmalade and minerals. You could nose this all day! The palate is medium-bodied with fine tannin, crisp acidity, beautifully balanced with a harmony all its own. It glides across the mouth, so much so that it almost belies the structure underneath. This is seriously good—a top-drawer Pomerol with long-term ambitions. It may warrant an even higher sc...
Price: $89.99


1998 Beauchene, Pomerol
Top Pick!
First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

98 points Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a d...

98 points James Suckling: "Love this Merlot. Violets, roses, incense, and currants come to the fore on the nose. Full body and ultra-fine tannins that are so polished and integrated they become seamless and incredibly beautiful. Long and flavorful finish. Drink or hold. Long life ahead but who can wait?" (05/2017) 96 points Robert Parker's Wine Advocate: "The 2014 Merlot Roberta’s Reserve, composed of 97% Merlot and 3% Cabernet Franc, has a deep garnet-purple color and is scented of warm plums, baked blackberries and blueberry pie with suggestions of s...

94 points Vinous: "Just as it was en primeur, the 2017 Barde-Haut possesses notable richness and power, while retaining a good bit of freshness. Inky dark fruit, cloves, licorice, chocolate and menthol are pushed forward here. Racy and voluptuous in the glass, the 2017 is positively gorgeous today. It should drink well with minimal cellaring. (AG) 94+" (03/2020) 93 points James Suckling: "A complex, composed impression on the nose with rich plum and earthy aromas, nicely framed in oak spice. All working well. The palate has a very smooth, supple feel w...

2016 Barde-Haut, St-Emilion
Top Pick!
96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 95 points Jeb Dunnuck...
Price: $49.99

95-97 points Jeb Dunnuck: "The 2019 Château Feytit-Clinet is a beauty, offering loads of opulent blackcurrants, damp earth, licorice, new leather, and espresso aromas and flavors. It's a big, rich barrel sample that packs plenty of depth and richness, yet also stays light on its feet, with no sensation of weight or heaviness. It also offers integrated oak and a great finish. I'd be thrilled to have bottles in the cellar. 95-97+" (06/2020) 95-96 points James Suckling: "This is a real beauty with ripe, opulent fruit and plush, polished tannins. It’s focu...

2015 d'Aiguilhe, Côtes de Castillon
Top Pick!
92 points Jeb Dunnuck: "Moving to the red and made from 80% Merlot and the rest Cabernet Franc, the 2015 Château D'Aiguilhe is also brilliant and well worth seeking out. Sporting a vibrant ruby/purple color as well as gorgeous notes of black raspberries and blue fruits, violates, bouquet garni, and spring flowers, it hits the palate with medium to full-bodied richness, bright acidity, and firm tannin, all of which give it a masculine feel, despite having plenty of upfront fruit. This is a beautiful Côtes de Castillon..." (11/2017) 92 points James Suckl...


100 points Jeb Dunnuck: "Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!" (11/2017) 9...

2017 Feytit-Clinet, Pomerol
New!
95 points Jeb Dunnuck: "I love this tiny Pomerol estate, which is brilliantly run by Jeremy Chasseuil. The vineyard covers just over six hectares situated between Trotanoy and Latour A Pomerol, in the Clinet sector of the Pomerol appellation. The 2017 Chateau Feytit-Clinet is mostly Merlot (there’s 7% Cabernet Franc) that spent 16 months in 65% new French oak. It’s never a shy wine, and the 2017 offers loads of ripe black fruits, lavender, orange blossom, and exotic floral and violet aromatics. These carry to a full-bodied Pomerol that has a mouthfilling...

98-99 points James Suckling: "One of the best Le Gays in years. Full-bodied and polished with superfine tannins. Layered. Goes on for minutes." (04/2017) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Le Gay has a rock star nose of flamboyant Black Forest cake, crushed redcurrants and lilacs scents with underlying nuances of yeast extract, wood smoke, iron ore and dark chocolate. Medium to full-bodied, the palate truly struts its stuff with generous black and red fruits and a fantastic line of super ripe tannin...

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ...

Wine Spectator: "A mix of some sharp edges and complex flavors, with strong shoe leather (freshly polished), herb, bell pepper and a touch of earthy currant, olive and cedar. Finishes with muscular tannins, so it's best to cellar short term. (JL)" (07/2002) K&L Notes: This 100% Merlot is rich, full and concentrated with a lush texture, cedar hints and black cherries. This wine is excellent with lamb, beef or any other red meat dish.
Price: $39.99

92 points James Suckling: "This is full-bodied, with gorgeous berry and chocolate character. Beautiful, velvety tannins and bright acidity. Needs two or three years to soften. The clarity of fruit is exceptional here. Try in 2016." (02/2014) 90 points Robert Parker's Wine Advocate: "The flagship estate of Dany and Michel Rolland that was recently sold to Chinese buyers, this blend of 80% Merlot and 20% Cabernet Franc possesses a dark ruby/purple color as well as abundant aromas of sweet kirsch, cassis, licorice and plums. Full-bodied and impressively e...
Price: $59.99

Founded by Andrew Jones, who is based in Paso Robles and developed a keen sense for finding vineyards after a stint working for one of the largest vine nurseries in California. His work took him to Washington, where he grew enamored with the wines, all of which ultimately led to his creation of the Barter & Trade brand.
Price: $17.99


2017 Beauséjour (Duffau-Lagarrosse), St-Emilion
New!
97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2017 Beausejour (Duffau Lagarrosse) prances out of the glass with energetic notes of crushed black and red plums, black cherries and black raspberries plus wafts of potpourri, oolong tea and lavender. The medium-bodied palate is oh-so-pretty with bags of fragrant fruit and a firm, plush frame, finishing long and perfumed. (LPB)" (03/2020) 96 points Vinous: "The 2017 Beauséjour Héritiers Duffau-Lagarrosse is powerful and backward, with huge tannins wrapped around a core of black ...

95-97 points Jeb Dunnuck: "From an estate that continues to fire on all cylinders, the 2019 Château Tour Saint Christophe reveals a saturated purple color to go with a pretty, floral bouquet of black raspberries, mulberries, violets, graphite, and crushed stone. Fabulously balanced, medium to full-bodied, with good acidity as well as sweet tannins, it's a finesse oriented, elegant version of this cuvée that does everything right. This estate has backed off the power and ripeness over the past few vintages, and the wine is more elegant, balanced, and seam...

Price: $29.99

Wine Spectator: "Some good blackberry and tar character here. Medium-bodied, with good tannins and a light finish." (06/2004)
Price: $29.99

94-96 points Robert Parker's Wine Advocate: "Opaque garnet-purple in color, the 2019 Sansonnet comes skipping out of the glass with vibrant notes of Morello cherries, blueberry compote, mulberries and warm black plums plus hints of raspberry leaves, Sichuan pepper, cassia and cumin seed with a waft of tree bark. The full-bodied palate is packed with crunchy black and red fruits, framed by exquisitely ripe, rounded tannins and bold freshness, finishing very long and mineral laced. Beautiful! (LPB) 94-96+" (06/2020) 93-95 points Vinous: "The 2019 Sansonn...

94-96 points Robert Parker's Wine Advocate: "Opaque garnet-purple in color, the 2019 Sansonnet comes skipping out of the glass with vibrant notes of Morello cherries, blueberry compote, mulberries and warm black plums plus hints of raspberry leaves, Sichuan pepper, cassia and cumin seed with a waft of tree bark. The full-bodied palate is packed with crunchy black and red fruits, framed by exquisitely ripe, rounded tannins and bold freshness, finishing very long and mineral laced. Beautiful! (LPB) 94-96+" (06/2020) 93-95 points Vinous: "The 2019 Sansonn...

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