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La Nevera is a wine blended and packaged in Aldeanueva, Rioja, and it consists primarily of Viura, the backbone to Rioja white wines. It is crisp, mineral, refreshing and (the best part!) available exclusively as a three liter bag in box. The bag in box, long a popular format in Europe, has finally started to catch on here. And with good reason, as it allows you to open a box and enjoy its contents for days, even weeks, with no drop off in flavor. For the equivalent of $6.25 per bottle, this is one white value that you do not want to miss! Keep it around...
Price: $24.99

Producer's notes: "Grapes bunches are fully de-stemmed. Cold maceration before fermentation for 12 hours. Two micro-oxygenations per day and a rack-and-return ('délestage'). The fermented wine (with skins) is then warmed for a short period before emptying the vat and pressing the skins. Aromas of black and red berries on the nose. On the palate, subtle notes of spice and liquorice with a hint of black olive, enveloped in velvety tannins."
Price: $34.99

93 points Wine Spectator: "An immense wine, loaded with complex, concentrated flavors, centered around ripe cherry, currant and kirsch, supported by firm, dusty, chewy tannins and finishing with hints of anise, sage and mineral flavors. (JL)" (09/2002) 90-92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of cassis, blueberry, licorice, lead pencil and Cuban tobacco. Dense and powerful but rather elegant; the petit verdot contributes to the wine tactile impression. Still rather austere; this will need considerable bottle aging...
Price: $349.99

This airline-checkable bag has roller wheels and a pull strap to make traveling with a case of wine a breeze. Use a standard 12-bottle upright shipping container (required to prevent breakage and available for purchase separately, or reuse your own) and your dozen standard bottles are protected during transport. Perfect for both plane and vehicle travel since the Styrofoam shipper provides physical and temperature insulation. At your destination you can either dispose of the inner shipping container and fold up the luggage, or bring it back with you.
Price: $77.99

90 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Subdued but ripe aromas of currant, flowers and sweet oak. Much less forthcoming than the basic Cabernet bottling, but with denser flavors of currant and chocolate. A serious, structured wine with good stuffing and power. Finishes with firm tannins that reach the incisors. (ST)" (05/2005)
Price: $249.99

92-94 points Jeb Dunnuck: "Not yet bottled, the 2017 Châteauneuf Du Pape nevertheless is loaded with potential. Rocking notes of black raspberries, new saddle leather, spring flowers, and ground pepper all emerge from this medium to full-bodied, deep, layered 2017 that has ripe tannins and a great finish. It's going to hit the ground running and drink spectacularly well for 10-15 years. The blend is 65% Grenache, 20% Syrah, 10% Mourvèdre, and the balance Cinsault, brought up in foudre and demi-muids." (08/2019) 91-92 points Vinous: "Deep crimson. A com...
Price: $150.00

This is a delicious, clean and fresh, forward style of Rioja, packed in a 3-liter bag in box for maximum value. The bag-in-box, long a popular format in Europe, has finally started to catch on in the United States. And with good reason, as it allows you to open a box and enjoy its contents for days, even weeks, with no drop off in flavor. For the equivalent of $6.25 per bottle, this is one red value that you do not want to miss!
Price: $24.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 days to receive this product before it can be shipped. Medium amber in color, this sumptuous rum contains hints of creamy vanilla blended with dashes of cinnamon and nutmeg which gives it a wonderful aroma and exceptional flavor. Great just to sip or mixed in your favorite cocktail!
Price: $31.99

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: $499.99

Highly Recommended by the Beverage Tasting Institute: "Pale creamy manilla color. Interesting floral aromas of dried pineapples and peaches, sweet herbs, cocoa, and cream. A round, syrupy entry leads to a mildly sweet medium-to-full body of cream, grilled pineapple, cinnamon, and nougat flavors with a mild herbal edge. Finishes with a somewhat quick herb and wild honey fade. Curious." <br><br> Create a unique cocktail with 1921 Tequila Cream or try this recipe for the Revolutionary Hat 1921:<br> 1 ½ oz. 1921 Aged Tequila<br> 3 oz. 1921 Tequila Cream<br>...
Price: $36.99

92 points Wine Enthusiast: "*Best Buy* Setting the benchmark for London dry-style gins, look for a fresh, clean scent and flavors of lemon peel and juniper, accented by white pepper, ginger, cayenne and coriander before fading to zingy lemon and a mildly sweet exit. At 47% abv it reads a little hot, but it's ideal for drinks with a bit of dilution, like a classic Gin & Tonic. (KN)" (09/2016) K&L Notes: *Gold* 2016 San Francisco World Spirits Competition. From the Beverage Testing Institute: "93 points--*Exceptional and a Best Buy*-- Vibrant aromas of c...
Price: $29.99

100 points Jeb Dunnuck: "Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!" (11/2017) 9...

94-97 points Vinous: "The 2015 Chianti Classico Riserva Rancia is one of the most finessed young Rancias I have ever tasted. Silky, aromatically precise and nuanced to the core, the 2015 is shaping up to be a jewel of a wine. This is an impressive showing. (AG)" (01/2018) 95 points James Suckling: "Plenty of dark plums, black cherries, blackberry pie, cedar, tobacco and a hint of orange rind. There’s a real vitality to the palate, which is so well carved out by firm, savory tannins and seriously bright acidity. A chewy finish." (09/2018) 94 points De...

90 points Wine Enthusiast: "This is a firm and tough wine initially, but it slowly opens and develops a rich character through its wood-aged and licorice flavors and fragrant acidity. It's dense and rich, as one expects of the vintage, and it certainly will age over many years. (RV)" (02/2013) Wine Spectator: "Soft but persistent, this features mulled cherry, plum and black currant fruit fully melded together, backed by perfumy toasted sandalwood and black tea notes on the finish. (JM)" (10/2012)
Price: $139.99

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86% Cabernet and 14% Merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambl...


97 points Decanter: "This will be by far the biggest release since Latour brought in the new system, as the 2012 has not been on the market before. It's a good one to start with as this is a vintage where the drinking window is starting to come into view. This is pure liquorice, graphite and profoundly dark fruits, gourmet brushed damson and crushed stones, with a silky, appealingly open texture. The tannins are as bracing as you hope for from this estate, not giving an inch yet, but there is air between them and the structure is starting to loosen up. H...

96 points Wine Spectator: "No tasting note provided. (Web Only-1986)" 93 points James Suckling: "This is a forgotten vintage for Mouton. There are pretty aromas of sweet Thai basil along with Asian plums. Full, soft and fruity. You might say it's almost jammy – but it's also so round and gorgeous. Love it now." (11/2015) 92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe r...
Price: $1,899.99

98 points Wine Enthusiast: "Aromas of rose, red berry and eucalyptus mingle with whiffs of exotic spice on the gorgeous, fragrant red. Loaded with finesse and tension, the elegant, structured palate delivers crushed raspberry, white pepper and star anise set against fresh acidity and taut, lithe tannins. It's already compelling, but hold for even more complexity. Drink 2022–2036. (KO)" (01/2020) 96 points Wine Spectator: "This gorgeous red evokes rose, strawberry, raspberry and cherry fruit, shaded by tobacco, tar and wild thyme notes. Pure, sleek and ...

98 points Robert Parker's Wine Advocate: "From the original Oakville estate, the 2013 Proprietary Red (which spends most of its time in T-5 Taransaud as well as Darnajou new oak) is a blend of 59% Cabernet Sauvignon, 35% Cabernet Franc and 6% Petit Verdot. It is a magnificent wine, tasting like a Pauillac from Oakville. The wine has notes of cedar wood, fruitcake, graphite, incense and charcoal embers interwoven with blackberry, cassis and unsmoked cigar tobacco. Full-bodied and multi-layered, with exceptional purity and depth, its great intensity and ri...
Price: $1,199.99

95 points Robert Parker's Wine Advocate: "The 2005 Haut Bailly is rapidly turning into a glorious wine. You instantly fall in love with the purity on the nose, luscious red cherries, wild strawberry and blueberry. This is still youthful and beautifully defined. The palate is medium-bodied with quite a structured opening like many in this vintage. It exerts a gentle grip in the mouth, quite tensile and linear and perhaps just tightening up a tad toward the finish. It is biding its time, but it will repay those who cellar this outstanding 2005 for another ...
Price: $599.99


98 points Vinous: "The 2015 Percarlo, the estate's 100% Sangiovese, towers in the glass with huge, dark fruit to match its powerful, vertical structure. Ample and expansive on the palate, with huge textural depth, the 2015 is a total stunner. The darker, more muscular side of Sangiovese emerges in this gorgeous, absolutely stunning wine. Black cherry, lavender, spice and smoke overtones fill out the wine's big frame effortlessly. Proprietor Luca Martini di Cigala aged the 2015 in a combination of cask and tonneau. The 2015 Percarlo is a riveting wine rea...
Price: $499.99

93-96 points Jeb Dunnuck: "Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this ...

Craving a gin and tonic? Make it a Tanq and tonic with the classic Tanqueray gin. Still crafted using high-quality grains, pure water, select juniper berries and a special recipe of botanicals then quadruple distilled, see why this is the one of the world's best-selling gins.
Price: $39.99

93 points Robert Parker's Wine Advocate: "From a large 200-acre vineyard, this blend of 75% Merlot and 25% Cabernet Sauvignon comes from a high plateau near the village of Saint-Loubès. A consistently over-achieving wine that is far superior to its humble appellation (Bordeaux Supérieur), the 2005 may be one of the all-time great Reignacs. Inky purple, almost black to the rim, the wine looks like a two-year-old rather than one that’s already hit a decade. Proprietors Yves and Stephanie Vatelot have turned out a superlative effort in this vintage that is ...
Price: $179.99

93 points Wine Enthusiast: "From one of the largest and most highly touted vintages in a great decade, this is large and fairly fat. The cassis, fruitcake and menthol nose and sweet blackberry and chocolate palate aim to please…and do just that. It feels a bit low in acidity, making it lush and forward, displaying a bit of heat and a looser structure. Still, this pleasure package is young, and the long, dark finish shows even, well-dispersed tannins. Another winner in a streak, if maybe less of a keeper. Drink now–2009, again probably sooner rather than ...
Price: $299.99


98 points James Suckling: "A rich and decadent Barolo with dark berry, meat and hints of chocolate and spice. Full body, layered and dense with some leather and walnut underlying the ripe fruit. Drink in 2020 but already beautiful." (10/2017) 97 points Wine Spectator: "Piercing scents of truffle, rose water, macerated cherry and medicinal herbs are the hallmarks of this elegant red. Less evolved and harmonious on the palate, with a core of sweet fruit and tightly wound, dense tannins. Stays fresh and long on the extended finish. Best from 2022 through ...
Price: $1,399.99

92-93 points James Suckling: "I love the mid-palate to this young and attractive red, with silky tannins and alluring mineral, berry and stone character. Enchanting." (04/2011) 93 points Vinous: "The 2010 La Tour Martillac vindicates itself as perhaps the 'insiders' choice' from Pessac-Léognan. It has a well defined bouquet with blackberry, cassis, black olive and estuarine scents bouquet that is very complex and involving. The palate is medium-bodied with supple tannins, a fine bead of acidity and a pinch of black pepper towards the smooth and harmoni...

Price: $1,499.99

98 points Robert Parker's Wine Advocate: "A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for an...
Price: $1,999.99

92 points Robert Parker's Wine Advocate: "I was shocked by how backward the 1996 Pontet-Canet was on the three occasions I tasted it in January. This wine possesses superb potential, but it appears a decade's worth of patience will be necessary. The color is a saturated dark purple. With coaxing, the wine offers aromas of black currant jam intertwined with minerals, sweet oak, and spice. A full-bodied wine, it possesses layered, concentrated, sweet fruit, with an elevated level of ripe tannin. (RP)" (04/1999) 91 points Stephen Tanzer's International Wi...
Price: $699.99

95 points Connoisseurs Guide: "Deep, rich, ripe and focused, this wine charms from the outset with aromas that are spot on for varietal precision and smell of the complex, layered best of the West Rutherford Bench. Its combination of currant and black cherry notes with hints of root beer and sweet loam are followed on the palate by a supple entry, balancing acidity and by the solid framing of long-grained, polished tannins. Like its aromatic character, its flavors are writ large and writ precisely, and while no one is going to mistake it for a quiet, nua...

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it an...

99 points Jeb Dunnuck: "The 2016 Au Paradis is borderline perfection in a glass and shows the incredible quality both of this estate and the vintage. Tons of blackcurrants, smoked tobacco, savory spice, dried earth, and graphite notes all emerge from this full-bodied, structured, concentrated effort that reminds me of a First Growth Pauillac. With building tannins and incredible purity of fruit, it’s going to benefit from 4-5 years of bottle and keep for three decades." (06/2019) 99 points James Suckling: "Loads of blackberries, blackcurrants, pine nee...

100 points James Suckling: "Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022." (10/2019) 97 points Wine Spectator: "Effusive aromas of black currant, blueberry, violet and iron mark this expressive red. Supple and harmonious, with a firm backbone of tannins that are refined and integrated. Shows terrific length and complexity. Best from 20...
Price: $469.99

2017 Siran, Margaux (3L)
New!
94 points Wine Enthusiast: "This luscious, ripe wine is both balanced and generous. Acidity comes from the freshness of the vintage, bringing out fruitiness to complement the tannins. The wine will develop well. (RV)" (01/2020) 90-93 points Jeb Dunnuck: "The 2017 Château Siran should certainly be an outstanding wine. Giving up lots of black fruits, charcoal, and graphite notes, it’s medium to full-bodied, nicely concentrated, and with solid ripeness and depth. It’s an impressive effort from Margaux." (04/2018) 93 points Vinous: "The 2017 Siran has tu...

92 points James Suckling: "A juicy wine with strawberry and blueberry character. It's full-bodied, with velvety tannins and a fresh finish. Lots of ripe fruit. Excellent second wine of Lynch-Bages. " (02/2013) 92 points Vinous: "The 2010 Echo de Lynch Bages has a very attractive bouquet, a mélange of red and black fruit tinged with damp loam and undergrowth aromas, all well defined and adding welcome floral scents with continued aeration. The palate is medium-bodied with fine grain tannins. Hints of graphite and bell pepper infuse the ample black fruit...
Price: $299.99

95-97 points Allen Meadows - Burghound: "A discreet application of wood does not reduce the considerable appeal of the ripe, pure and airy nose with its broad mélange of wild red berry fruit liqueur, earth, spice, violets and a hint of animale. The broad-shouldered flavors possess superb mid-palate concentration that enrobes the buried but still quite firm tannins while culminating in a beautifully balanced, muscular and explosively long finish. This is also very clearly built to age yet like the Clos St. Denis, there is so much sap that this could be dr...
Price: $2,099.99

2017 Malescot-St-Exupéry, Margaux (3L)
New!
94 points James Suckling: "Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it." (01/2020) 91-93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Malescot St. Exupery is scented of crushed red and black cherries, warm plums and mulberries with touches of roses and wood smoke. The palate is medium-bodied with plenty of vibrant red and black fruits and soft, plush tannins, wi...

From Kermit Lynch Wine Merchant: "When Lucie "Lulu" Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport village of Bandol. Tasting a pre-phylloxera bottle of Domaine Tempier Bandol (a wedding gift from his father-in-law) inspired Lucien to research the terroir of Bandol extensively. Up until that point, old vineyards planted with Mourvèdre had been systematically replanted to higher-yielding varietals. Howeve...
Price: $425.00

97 points Decanter: "Awesome, richly textured, powerful still with its ripe yet now-savoury red fruits on display, the sweetness edged out by truffles and spice. A great wine that remains full of life. One of the best Pauillacs in the vintage. 8% Petit Verdot finishes the blend (although in all likelihood this is the vineyard planting, not the specific blend that was being recorded). Harvesting began on October 1. (JA)" (04/2018) 95 points Wine Spectator: "Bold pepper, savory and roasted cedar notes lead the way, with a core of steeped plum, macerated ...

97-98 points James Suckling: "This is a very driven Pape Clément with fantastic density and finesse at the same time. Linear and driven, the finish goes on for minutes with incredible tension and focus. More cabernet. Refinement with power." (04/2019) 96-98 points Robert Parker's Wine Advocate: "This wine is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc to be aged for approximately 18 months in oak barriques, 60% new. Deep garnet-purple colored, the 2018 Pape Clement is a little closed, slowly unfurling to reveal fragrant earth, c...

90 points Wine Spectator: "This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. (JS)" (03/2010) Jancis Robinson: "Healthy ruby. Round and easy and fully evolved. Quite a charmer in Margaux mould even if it is not that ambitious. Relatively light but with classic claret attributes of refreshment. " (03/2015)
Price: $279.99

96 points James Suckling: "The brightness and precision already comes through on the nose with floral, blackcurrant character. Full-bodied and very tight and creamy with polished tannins that last for minutes. Warm and intense. " (02/2019) 94-96 points Wine Enthusiast: "This wine has an austere structure, with firm tannins. The fruit comes through slowly, revealing an attractive black-currant flavor and ample acidity. This will be a very fine wine with time … (RV)" (04/2017) 95 points Decanter: "Beautiful violet and lilac-tinted edging to the colour,...

97-100 points Wine Spectator: "This one nails it in 2018, with saturated, almost sappy kirsch, plum and blackberry preserve flavors at the core, inlaid with sweet tobacco, singed vanilla, worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated, long and very complete. One of the high water marks of the vintage. (JM)" (03/2019) 99 points Decanter: "This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. T...

94-96 points Jeb Dunnuck: "The 2018 Château Duhart-Milon checks in as a blend of 65% Cabernet Sauvignon and 35% Merlot that hit 14% alcohol. Beautiful black currants, smoked earth, chocolate, and damp earth notes flow to a medium to full-bodied, incredibly elegant Duhart-Milon that has ultra-fine tannins, a weightless texture, terrific balance, and a great finish. Seemingly all about finesse and elegance, it builds nicely on the palate and has a great finish. It should match or exceed the brilliant 2009. 94-96+" (05/2019) 95-96 points James Suckling: "...

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

Special Order Only. Please allow 5-7 days for the product to arrive based on availability.
Price: $3,399.99

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