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2016 Pedro Martinez Alesanco Garnacha Rioja
Top Pick!
97 points Decanter: "2019 Platinum Decanter World Wine Awards "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins."" (04/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineya...
Price: $34.99

2016 Vinos del Viento "Montaña La Ermita de Santa Bárbara" Garnacha Campo de Borja
Top Pick!
92 points James Suckling: "Lots of ripe-fruit and smoked-meat character with hints of cried cheese and spice. Some stems. Medium to full body. Rounded, juicy tannins and a fruity finish. Delicious now." (06/2019) K&L Notes: Vinos del Viento is the most recent Spanish addition to our Direct Import portfolio. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DOs of Aragon are represented in their lineup—Campo de Borja, Calatayud, Carinena and Somontano. ...
Price: $17.99

99 points Jeb Dunnuck: "Not far off the magical 2013, the 2016 Clos Erasmus shows the purity and freshness of the vintage yet backs it up with rock star depth of fruit and richness. A huge nose of blueberries, crème de cassis, blood orange, and violets give way to a full-bodied Priorat that has flawless balance and purity, a stacked mid-palate, ripe tannins, and a finish that goes on for over a minute. This is pure, elegant, yet powerful Priorat at its finest. The 2016 is a blend of 75% Grenache and 25% Syrah that spent 18 months in 40% new oak. Give bot...
Price: $169.99

In the region of Cariñena, the Garnacha grape variety finds a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. This easy drinker is a terrific bargain for anyone looking for a house red or a wine for a celebration.
Price: $7.99

2019 Vinos del Viento Rosé Campo de Borja
Top Pick!
88-90 points Robert Parker's Wine Advocate: "Just before it was bottled, I tasted a sample of the new 2019 Rosé produced with Garnacha from Campo de Borja. It's a very pale pink and has a perfumed nose with notes of flowers and white fruit. They harvested early and achieved a wine of 14% alcohol (a bit high for my liking), denoting a warm and dry year, but the wine feels in balance. It's quite bright, with delicate aromas of dried flowers, subtle and elegant. The palate is tasty, with pungent flavors and good depth. It was kept with fine lees for two mon...
Price: $12.99

2018 Vinos del Viento "Old Vine" Garnacha Calatayud
Top Pick!
Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020) K&L Notes: Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
Price: $11.99

Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is...
Price: $25.99

92 points Wine Enthusiast: "Candied red cherries, concentrated rosewater and riper cola aromas show on the nose of this bottling, which is quite young and needs time to evolve. The palate's tannic edge is really firm right now, but will keep the flavors of plump red fruit and star anise fresh for a long time. (MK)" (08/2019) K&L Notes: Over 20 years ago, founding partner Thomas Stolpman discovered what they believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare limestone outcropping &...
Price: $29.99
Wine Club
$24.99

92 points Jeb Dunnuck: "From a co-op in the Sierra de Gredos and all old-vine Grenache, the 2017 Granito De Cadalso comes from granite soils, was destemmed, and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This is a fabulous expression of Grenache that’s almost too good to be true." (04/2019) Robert Parker's Wine Advocate: "The 2017 Granitos de Cadalso is a custom cuvée for...
Price: $15.99

No discussion of Santa Barbara wine is complete without the honorable mention of stalwart, Stolpman Vineyards. While in the highly capable hands of Peter and Jessica, Stolpman was once the launching pad for a host of now-notable winemakers. Their homage to classic Provençal rosé is a result of dry-farmed vineyards in Ballard Canyon. You get that pink hue along with a realm of strawberry and watermelon Jolly Ranchers. The wine is fermented and aged five months in predominantly stainless steel and neutral 500-liter puncheons. We dare say you can use this t...
Price: $19.99

Wine & Spirits: "Made from grenache with a touch of tibouren, this is tangy and herbal, with a distinct saline tang. Soft notes of lavender, strawberry, and cherry play in the background." (06/2020)
Price: $34.99
Wine Club
$29.99

2017 Borsao "Tres Picos" Garnacha Campo de Borja
Top Pick!
92 points James Suckling: "A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark berries and delivers a very plush, sweetly spiced, powder-dry finish. Drink or hold." (07/2019) Jancis Robinson: "The cooperative of Borja and also the Borsao brand was founded in 1958. Some years later, the cooperatives of Pozuelo and Tabuenca joined to establish a new company called Bodegas Borsao S A. They are one of the main producers of Garnacha in the world. Single varietal of Garnacha. Vineyards of up t...
Price: $14.99

96 points Robert Parker's Wine Advocate: "I believe the inherent elegance and balance of the vineyard helped to make the 2018 Garnacha de Viña Bonita feel more harmonious after the incipient bottling compared to the rest of the single vineyards from 2018. The palate reveals very fine-grained tannins, focused and pure flavors and a long, lingering finish. This reminds me of the 2016, a more complete version of it, with the stuffing for a long life in bottle. I think this should be phenomenal with a couple of years of bottle aging. 2,000 bottles were fille...
Price: $52.99

93 points Wine Enthusiast: "Light rosewater, strawberry and cherry-juice aromas meet with rounded star anise and baking spice on the nose of this single-vineyard expression. There is great chalky tension to the palate and a ripping acidity, framing flavors of red fruit, orange rind and, on the finish, vanilla paste. (MK)" (10/2018)
Price: $29.99

91 points Robert Parker's Wine Advocate: "The 2017 Mas Donis Old Vines is a blend of 50% Garnacha, 30% Cariñena and 20% Syrah fermented separately in stainless steel, and the Syrah and Cariñena matured in barrique until the components were blended before bottling in June 2019. It's a heady Mediterranean red blend—generous and round with a pretty floral nose and the aromatic power of the partial carbonic maceration. It has a juicy texture, clean, fruit-driven flavors and a textured mouthfeel. An incredible bargain. 5,000 bottles produced. (LG)" (08/2019) ...
Price: $12.99


90 points Vinous: "Light, bright orange. Blood orange, cherry and pungent flowers on the expressive nose. In an ample style but not lacking for energy to the juicy red currant, cherry pit and orange pith flavors. Chewy and taut on the clinging finish, which features a hint of herbacity and shows no easy sweetness. For its price point, this is a pretty serious wine. Bottled in one-liter format. (JR)" (06/2020) K&L Notes: A pale pink color with aromas of red fruits and floral notes. On the palate, you will find strawberry and rose hip flavors with a hint...
Price: $13.99

Peter Mathis worked in winemaking at Sonoma Valley's Ravenswood winery for more than 20 years. He pulled together the funds to buy a small parcel high above the valley in 1997 and produced this first Grenache under his own label in 2004. He introduced the rose in 2012, and the 2015 vintage of that wine won "best in Class" at the San Francisco Chronicle Wine Competition. Winery tasting notes: "Made in the classic Provençal style, the 2018 vintage features vivid floral aromas dominating the nose, with white peach, raspberry and watermelon fruit in the mout...
Price: $9.99

99 points James Halliday: "This is the king of Australian grenache, and is not to be undertaken lightly. Deep, although clear, in colour, it has a rainbow of flavours, its deep roots probing the soil nearby for sustenance that will provide tannins and all things needed for the grapes to provide the magic evolution of the red flowers and spices of this wine. " (08/2019) 97 points James Suckling: "A majestic grenache that has a super impressive level of poise and concentration. Raspberries, blueberries, red and dark cherries, as well as fresh-tilled eart...
Price: $99.99

99 points Jeb Dunnuck: "As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a ...
Price: $399.99

Jancis Robinson: "82% Grenache, 18% Syrah. 60% from Alban, 32% Stolpman, 8% Shadow Canyon. 400 cases. Mid ruby, still so much red in the colour for an 11-year-old wine. Complex fruit and liquorice but it is still so surprisingly primary on the nose even though there is the beginning of leather. An hour later, much more undergrowth and not at all primary. Aged quite well but rather fragile once opened, ending up with some orange and spice, but the alcohol sticks out more as the texture has got thinner. (JH)" (08/2012) Robert Parker's Wine Advocate: "Thi...
Price: $449.99

Old Vine Grenache planted in 1910. Winery notes: "George and Martha Besson’s old Grenache vineyard near Gilroy is one of the two or three best sites with which we work. It could be nothing but Grenache, yet tastes like no other Grenache. While the wines ultimately revert to their highly refined center of gravity as they resolve some time 4 or 5 years after bottling - an elegant composition of tertiary spices, fruit liqueur and alpine botanical extracts - Besson Grenache generally comes out of the gate dominated by one of those elements. The 2018 falls s...
Price: $24.95

90 points Robert Parker's Wine Advocate: "90+ "The 2017 Pegaso Zeta is a juicy, straightforward, open and expressive pure Garnacha, and it's a little riper than the 2016, which was the vintage of the change. But it faithfully represents a warmer year of faster ripening and perhaps a little less complexity. 13,000 bottles produced. It was bottled in July 2018." (LG)" (04/2020) K&L Notes: Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, givi...
Price: $21.99

Winemaker's Notes: "Alpine strawberry, peach blossom, and garrigue define the nose of this pale-salmon rosé. The nose is exuberant with the characteristic fireworks of Grenache, accented by dried herbs and wet stones. On the palate the wine is dry, balancing crisp, mouthwatering structure with luxurious weight and texture. The complex fruit character and long mineral finish of this wine hint at the pedigree of it's provenance. Perched high atop the southeast corner of the Santa Cruz Mountains AVA, the steep slopes and shallow, gravelly soils of Bate...
Price: $24.95

97 points Robert Parker's Wine Advocate: "Coming all from Manfred's Eleven Confessions Vineyard in the Sta. Rita Hills and a blend of 77% Grenache, 22% Syrah and 1% Viognier (fermented with 25% whole clusters), the 2011 Grenache Patine spent a full 33 months in almost all neutral oak, with just 11% being new. It offers perfumed and spice-laced notes of white pepper, black raspberry, blackberry and ground herbs that flow to a full-bodied, elegant, nicely concentrated 2011 that has nicely integrated acidity, no hard edges and a terrific finish. It's certai...
Price: $339.99

Winemaker's Notes: "Delightfully pastel in color, this Old World style Rosé of Grenache exhibits a bouquet of under ripe watermelon, rose petals, and elegant red fruit. The delicate minerality balances with hibiscus and tart red berry notes to create the perfectly zippy Rosé for hot summer days. 54% Vogelzang (Happy Canyon of Santa Barbara), 46% Morro View (Edna Valley). Foot Stomped, 24 Hours Skin Contact, and fermented in 54% concrete and 46% stainless steel. Aged 5 months in 54% concrete, 31% neutral French Oak, and 15% stainless steel tanks."
Price: $17.95


Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $15.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

93 points Robert Parker's Wine Advocate: "The eponymous red 2015 Sedella was cropped from a warm and dry year; despite this, the wine is only 13.5% alcohol and has good freshness. It matured in used French oak barrels for 14 months. For the first time, the wine reminded me of an old Colares, with some earthy and rusty aromas, character and rusticity. It really had the aromatic profile of an old red from Portugal (that I love!). There are notes of iron and licorice, and the palate had pungent flavors and fine-grained but slightly pointy tannins. I guess t...
Price: $27.99


97 points Robert Parker's Wine Advocate: "Starting with the Grenache release, the 2012 Grenache Stein is a blend of 76% Grenache, 16% Syrah, and 8% Mourvedre, aged in 14% new French oak (15% was in concrete), that comes mostly from the estate's Eleven Confessions Vineyard in the Sta. Rita Hills, but also includes grapes from the Cumulus, Third Twin (Syrah) and Bien Nacido vineyards. Checking in at 15.7% alcohol, it's no lightweight, yet it has considerable elegance in its sweet blackcurrants, white pepper, licorice, baking spices and hints of violet-like...
Price: $259.99


100 points Robert Parker's Wine Advocate: "A perfect wine any way you look at it, the 2012 Grenache Rattrapante comes all from the Eleven Confessions Vineyard in the Sta. Rita Hills and spent 33 months in 27% new French oak. My notes start - and end - with “Wow.” Giving up tons of black raspberries, peppery herbs, licorice, dried flowers and cured meats, it’s a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively and fresh on the palate. There are roughly 800 cases of this elixir and any Grenache lover should do...
Price: $499.99

100 points Robert Parker's Wine Advocate: "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and cha...
Price: $424.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99


Winemaker's Notes: "In a wine that is almost entirely Paso Robles fruit, the 2016 Grenache scales back the raciness and the overtly "in your face" style that Paso is so known for. While still full bodied, she’s also elegant and feminine - think Scarlett Johannsen at a black-tie affair. Soft red fruit, and delicate rose petals on the nose with a mouthfeel that is silky and round. Fruit from: Derby, Thompson and Kimsey Vineyards. Fermented using native yeast and sans soufre in 1.5 ton fermenters with 18% whole clusters . Aged 22 months on the lees in 6...
Price: $19.95

95 points Robert Parker's Wine Advocate: "The 2005 Eclipse was aged in a mix of French and American oak, small and large, for 18 months. Composed of 65% Grenache and 35% Shiraz ranging in age from 40-70 years, it offers up a sublime perfume of garrigue, scorched earth, lavender, licorice, black cherry, and black raspberry. Full-bodied yet elegant, this succulent, sweet, layered blend has gobs of spicy blueberry, kirsch, and black fruit flavors, great balance, and a 60-second finish. Drink it now and over the next 15-20 years. (JM)" (10/2007) K&L Notes:...
Price: $59.99

96 points Robert Parker's Wine Advocate: "Wow—now this is a seductive Grenache! The 2016 Grenache Sur Echalas Vineyard has power and elegance with dark red chewy fruit that has an underlying dustiness to the core. The nose reveals a sleeping giant with a multitude of expressions ready at a moment's notice. Medium to full-bodied on the palate, the wine is eerily soft but jam-packed with dusty sweet strawberries, raspberries wrapped in red flower petals and a smoky flavor that fades in and out throughout the mid-palate. It brings immense pleasure—it acts l...
Price: $149.99



97 points Robert Parker's Wine Advocate: "A blend of 87% Grenache, 11.5% Syrah, and 1.5% Viognier, this wine has wonderful floral notes intermixed with black raspberries, black cherries, licorice, graphite and some camphor. In the mouth, more white chocolate notes appear, along with meatiness and some silky tannins. Its great purity, density and richness make me think this wine could even improve a few points and flirt with perfection. This stunning wine should drink nicely for another 10-15 years. (RP)" (08/2011) 95 points Vinous: "Deep, bright ruby. ...
Price: $299.99

The wines of Alto Moncayo are crafted to express the unique terroir of windswept high elevation Campo de Borja DO; and to serve as a benchmark for world class old vine Garnacha. Veratón comes from vines that are 30 to 50 years old. About the Vineyard Vineyards in Tabuenca and Borja, planted with indegenous clones of Garnacha starting in the 1920s. Wine Production The selected perfectly matured bunches are placed into small stainless-steel tanks for a temperature controlled fermentation. The wine is aged for 16 months in French and American oak.
Price: $27.99

93 points James Suckling: "Lovely perfume, with red currant and raspberry fruit turning to cocoa and tar through the finish. Silky and long, with iodine and fruit notes lingering nicely. Still has some youth, and is very stylish. (JM)" (03/2006) 91 points Robert Parker's Wine Advocate: "In the same style, the 1995 Chateauneuf du Pape Cuvee Chaupin gives up ripe aromas and flavors of chocolate, fruit cake, spice and assorted darker-styled fruit to go with a full-bodied, supple, layered, yet completely resolved feel on the palate. (JD)" (08/2014)
Price: $69.99

Bodegas Alto Moncayo is a winery located in the Campo de Borja D.O. It was founded in 2002 with the aim of turning it into a world reference for Garnacha wines of the highest quality, crafted from some of the oldest native vine clones in the area.The garnacha grape is one of the varieties that best expresses its terroir. Thus, the Garnacha of Alto Moncayo is different from the rest of the Campo de Borja D.O area. This is due to the very strict selection made from the vineyards, the type of soil in which it is grown, the microclimate, and the age of the v...
Price: $39.99

Price: $39.99

99 points Jeb Dunnuck: "2007 Domaine la Barroche Châteauneuf-du-Pape Cuvée Pure displays a heavenly perfume of kirsch, rolled stone, licorice, and crushed flowers that just comes soaring from the glass. Despite the overall intensity to the aromas, the wine remains finesse driven with an overall elegant, complex, seamless character. Full-bodied and power on the palate, with a captivating, pure, silky texture, gorgeous concentration, and a blockbuster finish, this monumental effort is one brilliant drink at the moment, and I don’t see any reason this will ...
Price: $229.99

97 points Jeb Dunnuck: "I think the finest vintage to date, the 2015 The Maven is all Grenache (there’s a small amount of fruit from James Berry Vineyard) and offers a sensational perfume of flowers, white pepper, cedary spice, and a big core of blueberry and cherry fruit. Seamless, elegant, medium to full-bodied, and beautifully balanced, it’s enjoyable today but will have two decades of overall longevity. Hats off to winemaker Scott Hawley for this awesome wine!" (11/2018) 96 points Vinous: "Deep bright-hued ruby. Pungent red berry liqueur, cherry pi...
Price: $74.99

Price: $49.99

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