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from a private collection
Price: $29.99


No Cabernet, no problem--this Danish winery, specializing in fruit wines, has come up with a wine that's redolent of blackcurrants because it's made from high-acidity Danish blackcurrants, fermented and then aged in used red wine barrel for two years, and sweetened with a touch of honey. Ideal for pairing with a dessert or cheese course; try cheesecake.
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