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91 points Robert Parker's Wine Advocate: "Von Strasser’s 2004 Proprietary Red from the Sori Bricco Vineyard consists of 40% Cabernet Sauvignon, 39% Merlot and 21% Cabernet Franc, all aged in 100% French oak. It exhibits a dense ruby/purple color, a wonderful supple character, lots of cedary, earthy, leathery and cassis notes, and medium to full body. (RP)" (04/2014) 90 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Black raspberry, redcurrant, flowers, licorice and minerals on the nose, complicated by a dusty nuance. Dense, supple a...
Price: $499.99

2004 Domaine de Jouanda - Cask #43 "K&L Exclusive" Bas-Armagnac (750ml)
Top Pick!
The incredible Domaine de Jouanda is one of the best estates that has remained essentially unknown despite an explosion in interest in the Armagnac category. Easily ranked as one of Bas-Armagnac's top estates by anyone who's ever tasted it, the family Poyferre has found success in France, but is not widely distributed stateside. This family, the same that once owned the excellent Chateau Leoville-Poyferre, commercialize their armagnacs more as family tradition than a profit-making endeavor. In fact, 100% of the profits from selling armagnac are returned ...
Price: $59.99

96 points Robert Parker's Wine Advocate: "Perhaps my favorite grand cru site for Central Coast Syrah is the James Berry Vineyard, which is planted in pure limestone soil on the west side of Paso Robles. Seventy-five percent whole clusters are used. The riveting, opaque purple-tinged 2004 Syrah James Berry Vineyard displays a sumptuous bouquet of scorched earth, blackberries, cassis, tar, and licorice. It cuts a full-bodied swath across the palate with multiple layers of flavor, a huge texture, and fabulous freshness as well as vibrancy, no doubt because ...
Price: $69.99


This was the 2nd vintage from Sean Allison-released to us again in 2019. I’m excited to introduce to you our latest DI – Direct import from Bordeaux; Ch. L’Avocat from the small commune of Cerons which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier this year. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost eight weeks lat...
Price: $31.99


96 points Robert Parker's Wine Advocate: "The 2004 Flaccianello della Pieve is super elegant, polished and impeccably refined, just as it always has been. At the same time, it is one of the bigger 2004s from Tuscany readers will come across. Dark red berries, flowers, spices and menthol are layered into the finish. Today the aromatics aren’t fully developed, but that should not be an issue in another few years. There is plenty of underlying structure to support many years of fine drinking. The quality of the tannins is particularly fine, especially next ...
Price: $139.99

95 points Robert Parker's Wine Advocate: "The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts...
Price: $59.99

93 points Wine Spectator: "Intense, fleshy, racy yet intriguing, with zesty wild berry, blackberry, anise and pleasant earth notes, joined by cedary oak. Not much finesse or subtlety, but this packs in lots of flavor. Best from 2009 through 2018. (JL)" (10/2007) 92 points Robert Parker's Wine Advocate: "The classic, opaque ruby/purple-tinged 2004 Cabernet Sauvignon Peterson Family Vineyard exhibits a big nose of forest floor, smoke, licorice, cassis, and fudge. Dense, powerful, and moderately tannic, it may not be as flashy as many 2004s, but it is pac...
Price: $84.99

2004 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "Aged 20 months in 72% new French oak, this blend of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc comes from a great vineyard on the valley floor in Oakville, just south of Rudd Estate and Plumpjack. The wine’s dense ruby/purple color is followed by a beautiful, Pauillac-like (think Pontet Canet or Mouton), ethereal perfume of creme de cassis, or as Michael Broadbent used to say, 'celestial black currants,' full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish....
Price: $3,499.99


96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...




Winemaker Kirk Venge makes quintessential Stag's Leap District Cab from a small, high elevation estate. From Robert Parker: "This winery has been making terrific wines for a number of years... The 10-acre estate vineyard sits at a relatively high 1,650-foot elevation on Soda Canyon Road. These are all dry-farmed vineyards planted in predominantly volcanic soils."
Price: $64.99

Price: $49.99


2004 Lafite Rothschild, Pauillac (Previously $1050) (Previously $1050)
Top Pick!
96 points Wine Enthusiast: "Yes, there is power to this wine. But more than that, it exudes authority; a dense and solid wine with an impressive presence and texture. It has a velvet mouthfeel: the tannins are dusty and mineral, alongside fruit flavors of ripe black plums and dark figs, leavened with fresh acidity. The potential, of course, is there: 20 years if you can wait. (RV)" (06/2007) 95 points Robert Parker's Wine Advocate: "The 2004 Lafite-Rothschild appears to be another late-bloomer in the sense that this 12-year-old bottle is the best I hav...

95 points James Suckling: "Lovely black licorice, flowers, and ripe fruits on the nose. This is very aromatic. Full bodied but tight, this has gone to sleep for the moment." (01/2011) 95 points Wine Spectator: "Displays complex aromas of blackberry and cherry, with a hint of licorice. Full-bodied, with silky tannins and a delicious finish of wonderful yet subtle fruit. Well-integrated and beautiful. Everything is in the right place. Best after 2011. (JS)" (04/2009) 94 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino is simply be...
Price: $299.99


95 points Vinous: "Saturated red. Deep, concentrated aromas of kirsch, cola and blackcurrant, with mounting smokiness and Indian spice qualities. Livelier on the palate, offering sweet raspberry and cherry-cola flavors, velvety texture and a strong lashing of cracked pepper. A sweet anise note carries through the sappy, very sweet finish. This wine is already quite seductive. (JR)" (01/2009) 94 points Wine Spectator: "Still tight, but with an ample core of hoisin sauce, licorice, black currant preserve and espresso. There's great length and lovely text...
Price: $269.99

95 points Vinous: "Inky purple. Intensely perfumed, sexy aromas of Asian spices, cherry-cola, violet, yellow rose and black tea. Fresh cherry and dark berry flavors envelop the palate, with zesty minerality providing added lift. Gains sweetness with air, picking up bitter chocolate and candied floral character. Finishes broad, sweet and seemingly endless, with the cola and spice notes repeating. (JR)" (01/2009) 95 points Wine Spectator: "A gorgeous nose of crushed plum and Turkish coffee gives way to a plush-textured palate of warm fig, mocha, fruitcak...
Price: $269.99

100 points Robert Parker's Wine Advocate: "The monumental 2004 Mr. K. The Straw Man, a Sémillon Vin de Pays, possesses 9.9% alcohol and 310 grams per liter of residual sugar yet an amazing 7.6 grams per liter of acidity. An elixir of amazing proportions, there are 2,500 half bottles, which will be released in early 2008. Astounding notes of marmalade, creme brulee, and a liqueur of roasted nuts are accompanied by fabulous acidity, which provides uplift and vibrancy in spite of its enormous richness and unctuosity. The only thing I can say is you must tas...
Price: $179.99

94 points Robert Parker's Wine Advocate: "This small estate owned by Chantal and Gerard Perse (9 plus acres planted with 43-year-old vines) is composed of 90% Merlot and 10% Cabernet Franc. In 2004, yields were a low 28-30 hectoliters per hectare, resulting in 400 cases being produced. The dense ruby/purple-colored 2004 offers smoky creme de cassis, kirsch liqueur, crushed rock, and spring flower aromas. Opulent, flamboyant, rich, dense, and lavishly endowed, it possesses enough fruit and glycerin to nearly conceal its elevated tannin. (RP)" (06/2007) ...
Price: $119.99


Price: $49.99

95 points Robert Parker's Wine Advocate: "The powerful 2004 Chardonnay Point Rouge is unevolved and backward with high acidity. It behaves like a young red wine in the mouth, revealing plenty of tannin, huge body, and loads of creme brulee, tangerine, lemon grass, buttered citrus, and smoky hazelnut characteristics. This stunning Chardonnay will age well for 7-10 years. (RP)" (12/2006) 95 points Stephen Tanzer's International Wine Cellar: "Green-tinged pale yellow color. Tight, bright aromas of crystallized pineapple and lemon peel. Fatter and larger-s...
Price: $199.99


96 points Robert Parker's Wine Advocate: "The dense ruby/purple-colored 2004 Cabernet Sauvignon Paradise Hills Estate reveals notes of cocoa, coffee, chocolate and creme de cassis. It cuts a bigger swath across the palate than the Merlot, but with no hard edges. Deeply textured and multidimensional with loads of fruit as well as a flawless integration of acidity, alcohol, tannin and wood, this medium to full-bodied, classic Blankiet should continue to drink well for another 15-20 years. This boutique estate situated on the hillsides behind Dominus has em...
Price: $149.99

96 points Robert Parker's Wine Advocate: "A gorgeous white that didn’t start to shine until after two hours in the decanter, Manfred’s 2004 The Rejuvenators is a blend of 56% Roussanne, 24% Viognier and 20% Chardonnay, aged in 55% new French oak, that came mostly from John Alban’s site in the Edna Valley, but with 9% of the blend from the Eleven Confessions Vineyard. Light gold in color, with a rich, full-flavored and voluptuously-styled bouquet of white peach, white flowers, honeyed apricots and a tinge of marzipan, this incredible effort hits the palat...
Price: $284.99


95 points Wine Spectator: "Firm, tight and well-structured, with a medley of floral, spice and dried currant and a touch of herb and cedary oak. Well-integrated, focused and concentrated, with a long, deep, persistent finish. Will reward cellaring. *Collectibles* (JL)" (10/2007) 94 points Robert Parker's Wine Advocate: "Despite having over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at Araujo remains relatively limited, with the flagship wine, the Cabernet Sauvignon Eisele Vineyard, producing b...
Price: $239.99

93 points Robert Parker's Wine Advocate: "The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. (AG)" (10/2008) Jancis Robinson: "Barolo commune. Still a note of purple. Vegy mulch notes. Dry tannins o...
Price: $114.99


The 2004 Boxcar Syrah is a serious wine without a serious price. Produced with the same meticulous attention to detail as Red Car's upper-tier bottlings, this wine is the second selections from top-notch vineyards Perry, Vivio, Watch Hll, Laetitia, Shadow Canyon, Wittstrom and Thompson. Mouthwatering and lush with essences of blackberries, espresso, and dusty tannins, this wine is ready to drink now but will be even better with six months to a year additional aging.
Price: $19.99

94 points Wine Spectator: "Shows strawberry tart on the nose, with violet and lavender undertones. Full-bodied, with ultrafine tannins and a long, caressing finish. All in balance and beauty. (JS)" (06/2008) 93 points Robert Parker's Wine Advocate: "Corino’s 2004 Barolo Vigneto Arborina reveals notable harmony and balance in its sweet ripe fruit, new leather, menthol and spices. This generous, full-bodied Barolo offers outstanding persistence and an engaging personality. (AG)" (12/2007) 93 points Vinous: "Crushed flowers, sweet red cherries, orange p...
Price: $74.99

94 points James Halliday: "A fragrant array of red and black fruits plus oak on the bouquet; a powerful palate; ripe, glossy black cherries and blackberries; firm tannins, long finish." (03/2007) 91 points Stephen Tanzer's International Wine Cellar: "Deep violet. Explosive, pungent blackberry and dried rose on the nose, with excellent focus and precision. Deep, concentrated, chewy and rich in cherry and dark fruit flavors, with bright, firming acidity giving shape to the wine and extending the finish. Energetic and fresh for a wine with such power and ...
Price: $34.99



2004 Stag's Leap Wine Cellars "Fay" Napa Valley Cabernet Sauvignon
Back In Stock!
The legendary Stag's Leap Wine Cellars began, back in 1969, when Warren Winiarski tasted Nathan Fay's 1968 homemade cab. What Winiarski tasted was a classic combination of fruit and structure, suppleness and balance. In 1986 Nathan Fay offered to sell his inspiring vineyard to the Winiarskis and in his honor they called it "Fay." Still classic, the 2004 vintage of Stag's Leap Wine Cellars "Fay" Cabernet Sauvignon has an evocative perfume, heavy with violets, dark cherry and licorice. As the wine opens, flavors of plum, chocolate and candied ginger combin...
Price: $94.99

90 points Robert Parker's Wine Advocate: "Dramatically different from its 2005 counterpart, the 2004 Gewurztraminer Cuvee Laurence is scented with celery seed, citrus rind, rose petals, and narcissus. Lacking the richness of the 2005, it partly makes up for this in sheer juiciness of fruit, and elegant length, remarkably refreshing for its grape of origin not to mention for a wine of considerable sweetness. (DS)" (02/2008)
Price: $74.99


Winemaker Fred Scherrer handcrafted this tiny production Pinot Noir, which is rich, lush and loaded with spicy red and black fruits. It shows a dark side with black cherry flavors, damp earth, truffles and minerality combined with tobacco and Asian spices.The finish is long and the wine is full but balanced. Very tasty!
Price: $29.99




The DuNah vineyard is located southwest of Sebastopol in a very cool corner of the Russian River Valley. Jewel-toned with classic cherry notes on the nose and palate, this wine silky smooth with nice balance and a lengthy finish. Winemaker David Vergari loves pinot and it shows.
Price: $26.99

92 points Wine & Spirits: "At the Union des Grands Crus tasting in 2005, this was elegant red ambrosia; it showed beautifully sweet and ripe at our recent tasting in New York. A gracious pillow of Merlot with mineral tannins to make it mouthwatering and lengthen the finish, this only gets better with air. Oak adds to the elegance of the wine and it seems destined to drink well over the course of the next ten years or more. The château was upgraded to Premier Grand Cru Classé status in 2006." (10/2007) 90 points Wine Spectator: "Aromas of blackberry, wi...
Price: $69.99

91 points Stephen Tanzer's International Wine Cellar: "(40% each cabernet sauvignon and petit verdot, plus 10% each merlot and cabernet franc) Bright ruby-red. Cassis, blueberry, minerals and bitter chocolate on the nose.Rather powerful on the palate, even a bit youthfully gritty and medicinal, showing rich flavors of dark berries and bitter chocolate.A strong oak element partly blocks the fruit today. Finishes with substantial dusty tannins. This really came on with extended aeration, showing impressive density, an intriguing minerality and finer tannin...
Price: $69.99

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