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2001 Haut-Bergey, Pessac-Léognan
Top Pick!
90 points Robert Parker's Wine Advocate: "A sexy combination of blueberry, blackberry, and raspberry fruit in addition to graphite and barbecue spices jumps from the glass of this earthy, soft, medium-bodied 2001. (RP)" (06/2004) Vinous: "Aromatic nose combines candied dark berries and violet. Sweet and pliant but bright, with ripe acids giving it excellent balance. Juicy, fresh, persistent wine, finishing with firm, ripe, palate-dusting tannins. A very good vintage for this chateau. (ST)"
Price: $29.99

2001 Ben Nevis 18 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
The excellent Ben Nevis Distillery is quickly becoming one of our absolute favorite malts. The wonderful old distillery at the base of Scotland's tallest mountain was built in the town of Fort Williams back in 1825. Founded by "Long" John Macdonald, the namesake of the famous old blend, Ben Nevis was one of the first single malt distilleries to install a coffey still on site, producing both grain and malt whiskies for blends. In 1989, the distillery was acquired by Nikka and became focused almost entirely on the Japanese market. US releases are extremely...
Price: $99.99

Mi Sueño means "my dream," and winemaker Rolando Herrera certainly made his real after stints at Stag's Leap Wine Cellars, where he worked his way from cellar rat to cellar master in the era of founder Warren Winiarski, and later as director of winemaking at Paul Hobbs Consulting.
Price: $59.99

95 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Opulent, spicy aromas of blackberry, plum and cassis, with dark chocolate, mocha, licorice and lightly toasty, creamy vanillin oak. Sumptuous, powerful and creamy, presenting a perfectly ripened, vibrant palate dripping with impressively concentrated and luscious dark berry, plum and olive flavors, wrapped in new vanillin oak. The wine's firm, tightly knit tannins contribute to its excellent cut. Goes to prove that Australian shiraz can be big, ripe and beautiful without being overdone...
Price: $149.99

99 points Wine Spectator: "Pure crushed berries and plums, with just a hint of wood and fresh mushroom. Full-bodied and compacted, with loads of rich fruit and big, velvety tannins. Gorgeous wine. Huge concentration, yet balanced. Greatest wine ever from here and the wine of the vintage. *Collectibles, Top 100 Wines of the Year* (JS)" (10/2005) 95 points Stephen Tanzer's International Wine Cellar: "Good deep medium red. Brooding aromas of red berries, red cherry, minerals and sweet oak. Thick and lush but juicy, with lovely minerality contributing to t...
Price: $189.99


95 points Wine Spectator: "A gorgeous young Cabernet, brimming with ripe, rich, vibrant black cherry, blackberry and spicy toasty oak; its flavors are deep and enormously concentrated, coating the palate, holding a tight focus and finishing with remarkable complexity and finesse. (JL)" (06/2004) 90 points Robert Parker's Wine Advocate: "A seductive, smoky, plum and berry-scented effort with hints of herbs and damp earth, this full-bodied, opulent, soft, round 2001 Cabernet Sauvignon is ideal for drinking over the next decade. It was one of the most mat...
Price: $99.99

90 points Wine Enthusiast: "Very ripe and classic in the sweet black currant, red cherry, cassis and fine smoky oak flavors and rich, gentle tannins. Very generous in flavor and mouthfeel. A little soft, and drinking well right now. Defines elegance and richness." (10/2004)
Price: $39.99

2001 Suduiraut, Sauternes
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98 points Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004) 98 points Wine Spectator: "Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrate...


90 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Ripe aromas of dark chocolate, minerals and earth. Sweet and plummy, with a silky texture and lovely depth of flavor. Finishes with fine-grained tannins that spread out to coat the palate. (ST)" (05/2004)
Price: $239.99

Jancis Robinson: "82% Grenache, 18% Syrah. 60% from Alban, 32% Stolpman, 8% Shadow Canyon. 400 cases. Mid ruby, still so much red in the colour for an 11-year-old wine. Complex fruit and liquorice but it is still so surprisingly primary on the nose even though there is the beginning of leather. An hour later, much more undergrowth and not at all primary. Aged quite well but rather fragile once opened, ending up with some orange and spice, but the alcohol sticks out more as the texture has got thinner. (JH)" (08/2012) Robert Parker's Wine Advocate: "Thi...
Price: $449.99

This 2001 Merlot is amazingly supple now! Enjoy tonight with lamb or grilled chicken.
Price: $39.99


93 points Robert Parker's Wine Advocate: "Readers looking for a Pauillac look-alike from Napa Valley should check out Todd Anderson’s 2001 Cabernet Sauvignon Reserve (100% Cabernet Sauvignon) that is just beginning to hit its plateau of full maturity. Aromas of truffles, sweet loamy soil, plum sauce, creme de cassis, cedar and wood smoke emerge from this broad, expansive, plump effort. Starting to reveal some secondary nuances in its seamless personality, it possesses lots of power, beautiful purity, a broad, full-bodied mouthfeel and 15+ years of life s...
Price: $79.99

90 points Wine Spectator: "Very rich, complex and concentrated, with earth, anise, wild berry, cherry and citrus notes. Acidity gives it a vibrant backbone, and the finish is intense and focused. Drink now through 2008. 976 cases made." (07/2003) Vinous: "Good medium-deep red. Aromas of cherry, strawberry, redcurrant, flowers and roasted nuts. Juicy, spicy red fruit flavors offer good cut and inner-mouth perfume. Shows a slightly cool medicinal aspect, but comes across as juicy, ample and persistent, with enticing sweetness of fruit. Hints of strawberr...
Price: $39.99

96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019)
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90 points Robert Parker's Wine Advocate: "This once moribund estate has made terrific progress under the inspired leadership of owner Alfred-Alexandre Bonnie. Earthy tobacco, dried herbs, black currants, and spicy oak jump from the glass of this fragrant, medium-bodied 2001. The exciting aromatics are followed by notes of burning embers, pure black currant fruit, and a stylish, medium-bodied, concentrated palate impression. Tannin is present, but it is well-concealed by the wine’s excellent depth. Give it 1-2 years of cellaring, and drink it over the nex...
Price: $79.99

2001 Climens, Barsac
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99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and...
Price: $174.99

Jason Wilson writes: "Situated 180 meters above sea level, Château de Pellehaut has been a working farm for nearly 400 years. Today, the château’s 530 hectares are run by brothers Martin and Mathieu Béraut. The brothers grow vines on about 300 hectares of the property, most of it for wine production but enough Ugni Blanc and Folle Blanche for Armagnac. In fact, Pellehaut is one of only two estates in Ténarèze that grow Folle Blanche. My first introduction to Pellehaut was through a lovely bright and floral 10-year-old bottling of 100% Folle Blanche about...
Price: $79.99

Price: $49.99

92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated medium ruby. Dusty aromas of black cherry, black raspberry and pepper. Rich, sweet, full and sappy; really stuffed with cassis, black cherry and pepper flavors. A dense, fat, rather brawny style of Pinot, but with plenty of inner-mouth aromatic character. Finishes long, with dusty, building tannins. (ST)" (06/2003) 92 points Wine Spectator: "A delicious young Pinot. Intense and concentrated, with ripe, bright, sweet-sour cherry and wild berry flavors, hints of flowers and spice and ...
Price: $49.99

97 points Wine Spectator: "***Highly Recommended*** Smells like pure caramel with just a hint of dried apricot. Full-bodied, ultrasweet and fabulously concentrated. This goes on for minutes. Coats your palate but shows fab acidity. Big, juicy young sticky. Best after 2010. (JS)" (09/2004) 93 points Robert Parker's Wine Advocate: "The Clos Haut-Peyraguey has a very pure and honeyed bouquet with marmalade, quince and honeysuckle aromas that gain intensity in the glass. The palate is viscous on the entry with very good weight in the mouth. This is one o...
Price: $64.99

96 points and ranked #7 on Wine Spectator's Top 100 of 2004: "Stick your nose in this and it says something: "I am special." Deep and generous aromas of blackberries, fresh tobacco and minerals. It's full-bodied, with big velvety tannins and a superlong finish. Like a fine cashmere sweater. Best after 2010." (03/04) 94 points Robert Parker: "The 2001 Lafite Rothschild’s deep, saturated plum/purple color is accompanied by lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar. This blend of 86.5% Cabernet Sauvignon ...
Price: $319.99

93 points in 2007, wine writer Richard Jennings: "Soft cherry, rose nose; tasty, tart cherry, roses palate with good sap; medium-plus finish." (RJonWine.com, 4/28/2007)
Price: $59.99


93 points Robert Parker's Wine Advocate: "This dense, full-bodied, concentrated, lively Haut-Brion Blanc exhibits aromas of honeyed citrus, flowers, smoke, and melon. It should age marvelously for three decades. Anticipated maturity: 2005-2030. (RP)" (04/2003) 93 points Vinous: "Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really...
Price: $749.99

97 points Jeb Dunnuck: "The 2001 Sine Qua Non Midnight Oil boast a big, almost exotic nose of both red and black fruit, spiced meat, smoke and violet aromas that is simply stunning and seems slightly old world. Full bodied with an outstanding, lush, mouth-coating texture, awesome balance and incredible length. While missing (slightly) the precision and back-end level of concentration of the Poker face, this is much more expressive and open and the finish on this wine is shockingly long. " (09/2007) 96 points Robert Parker's Wine Advocate: "The impeccab...
Price: $489.99

Stephen Tanzer's International Wine Cellar: "Medium-deep red. Strawberry, black raspberry, cola, coffee and a whiff of game on the nose. Sappy and solidly built, with moderately intense flavors of red berries, cola and sassafras, plus a hint of menthol. A firm-edged wine with good backbone. Showing some oak tannins on the finish. (ST)" (05/2003) Wine Spectator: "Supple, with an elegant, polished core of plum and black cherry-scented fruit, with touches of mint and sandalwood, finishing with a greenish, tealike edge. (JL)" (09/2003)
Price: $39.99

93 points Wine Spectator: "A rich and decadent wine with plum, berry and grilled meat on the nose. Full-bodied, with big chewy tannins and a velvety texture. Long and rich. A beauty. (JS)" (10/2005) 92 points Stephen Tanzer's International Wine Cellar: "Full medium red. Aromas of graphite, rose petal and gunflint. Plum p and full in the mouth, but also highly aromatic, thanks to its floral and mineral components. Still, this rather saline, dry, serious Barolo is a bit youthfully aggressive today, and much less obviously sweet than Rivetti's Barbarescos...
Price: $114.99

93 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Enticing aromas of cassis, blackberry, leather and violet. Juicy, tightly coiled and penetrating, with the sharp delineation of the best examples from Howell Mountain Densely packed but closed in on itself. A very backward but extremely promising wine that finishes with broad, dusty, fine tannins and excellent length. Wait five years on the Napa cab, but give this at least seven or eight. An impressive return to form for Dunn following the cool, late harvests of 1998 through 2000,...
Price: $109.99

100 points James Suckling: "This is clearly a perfect wine and just now starting to open and show you its sheer beauty. It's balanced with fascinating rosemary and dark fruit character that turns to plums and light chocolate. The undertones on the nose remind me of walking through the Masseto vineyard during a cool summer's morning. It finally softens at the finish and shows a stunning fruit and acid tension. Finally softening and showing it true greatness. Decant four hours before." (07/2014) 99 points Wine Enthusiast: "Even better than the highly acc...

92 points James Halliday: "Medium red-purple; an array of leafy/earthy/cedary/savoury aromas leads into a palate with good complexity and weight, a mix of blackberry and savoury fruit with definite overtones of Bordeaux; has considerable length and presence. (tasted 10 Feb 2003)" (07/2011) 91 points Robert Parker's Wine Advocate: "The inky/purple-colored 2001 Cabernet Sauvignon Hickenbotham Vineyard reveals a surprisingly elegant cedary, earthy, spicy, tobacco-infused bouquet, full body, outstanding concentration, and plenty of firm, austere tannin in ...
Price: $49.99

96 points Robert Parker's Wine Advocate: "A superb effort from then-proprietor Mark Herold and his former wife, Erika Gottl, the 2001 Merus reveals an opaque purple color along with an extraordinary bouquet of camphor, graphite, blackberries, blueberry liqueur and subtle oak. It has resolved most of its tannins and is now a full-bodied, concentrated, well-balanced, impressively endowed stunner that has hit its plateau of full maturity where it should remain for another 10-15+ years. Drink through 2026. (RP)" (06/2011) 95 points Wine Spectator: "Has gai...
Price: $174.99

96 points Robert Parker's Wine Advocate: "The impeccable 2001 Midnight Oil (95.5% Syrah, 3% Grenache, and 1.5% Viognier) is a product of four vineyards, Alban, Stolpman, Bien Nacido, and White Hawk. The good news is there are 950 cases of this compelling effort. With a “midnight” black color, and the viscosity of 10-W-40 oil, its aromas of violet/acacia flowers, melted licorice, camphor, blackberries, creme de cassis, and subtle toasty new oak are accompanied by a wine boasting terrific texture, good underlying acidity, ripe tannin, and a 60-second plus ...
Price: $999.99

93 points Robert Parker's Wine Advocate: "This Haut-Medoc performed spectacularly on the two occasions I tasted it from bottle, even eclipsing its impressive showing from cask. It looks to be every bit as powerful as the 2000 ... not an easy achievement. A fabulous sleeper of the vintage, it tastes more like a first-growth than an unclassified offering. Its inky/blue/purple color is accompanied by a spectacular bouquet of lead pencil shavings, ink, blackberries, cedar, and earth. Full-bodied, with terrific texture, fabulous concentration, and moderately ...
Price: $129.99

97 points Robert Parker's Wine Advocate: "While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Nobleman (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished alcohol. (RP)" (08/2004)
Price: $129.99

97 points Wine Enthusiast: "'For me, this vintage is what makes Margaux special,' says Margaux winemaker Paul Pontallier. He is right: With its denseness, spice, flavors of black currants layered with dryness and fresh acidity, this is a huge and impressive wine that never forgets that it is Margaux. It is still young, and the dry tannic aftertaste, which lasts for many minutes, shows this. " (06/2005) 94 points Robert Parker's Wine Advocate: "The 2004 Chateau Margaux has always been a promising wine and here, served blind against the First Growths, it...
Price: $589.99

2001 Lynch-Moussas, Pauillac
Top Pick!
Jancis Robinson: "An exceptionally successful vintage for this property. Pretty, deep crimson. Rich nose redolent of treacle. Smooth, quite sumptuous texture. Very flattering and relatively subtle. 17/20 points. (JR)" (01/2007) Wine Spectator: "Plum and blackberry, with a slight herbal note. Medium-bodied, with obvious tannins that remain slightly aggressive. Bottle age should tame this a bit. (JS)" (03/2004)
Price: $79.99

Stephen Tanzer's International Wine Cellar: "Pale green-tinged gold color. High-toned aromas of peach, apricot, clove and cinnamon. Not at all unctuous or thick; in fact a bit tart-edged, with slightly shrill flavors of orange peel and overripe pineapple framed by fresh acidity. This is even sweeter than the 2000 version at 16% residual sugar (it's carrying more alcohol as well), and yet the acids seem harder too, at least today. Additional Recommended California Wines." (05/2003) Wine Spectator: "Sweet-and-sour, tangy flavors are racy and tart, the ki...
Price: $34.99

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *No. 23 Top 100 Wines of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t change...
Price: $49.99

95 points Decanter: "Precision is so often the mark of Haut-Bailly, and that is what you get here: layers of carefully extracted black fruits, finely balanced, walking the tightrope, given extra complexity by smoked cedar and cloves. The estate found the same levels of concentration as in 2000, helped by close-crop thinning down to 39hl/ha (by no means over-concentration levels, but lower than usual). This is clearly a long-term wine. (JA)" (09/2018) 92 points James Suckling: "Some might prefer this to the excellent 2000. It’s just as dense and rich bu...
Price: $369.99


92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Intensely aromatic nose displays abundant red berry, cassis, creme de mure, black pepper and sweet oak spices. Rich and full but also lively and fresh, with bright flavors of red and black berries, licorice candy, roast coffee and violet pastille. There's excellent energy and vivacity here for such extract and potency of flavors. The long finish throws off notes of pepper and berries." (07/2005)
Price: $59.99

Connoisseurs Guide: "Creamy oak, toast and cocoa are partnered to lots of direct and close-to-candied cherryish fruit throughout the length of this fat and very velvety Pinot, and, if a little hot and holding nothing in reserve in its rush to ripeness, the wine is never less than tasty and gets a full measure of points for generosity, richness and its thoroughly outgoing style." (02/2004) K&L Notes: This vineyard site was planted in the early 1980’s on a rocky knoll in the Russian River Valley. This particular micro-climate, which is the perfect blend ...
Price: $29.99


Price: $44.99



2001 Stag's Leap Wine Cellars "Fay" Napa Valley Cabernet Sauvignon
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92 points Wine Enthusiast: "Classically proportioned, and drinkable now for its sweet oak, luscious blackcurrant fruit and immediate appeal. But it packs a real punch on the finish, showing the controlled power of an ager. Will easily cellar through this decade." (02/2005) K&L Notes: This historic vineyard was the first planting of Cabernet Sauvignon in what is now the Stags Leap District. From the beginning, Fay's soils, a combination of rich, waterborne alluvial earth and volcanic rock, have yielded wines marked by voluptuous perfume and radiant berr...
Price: $99.99

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