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These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $49.95

95 points Wine Spectator: "Botrytis bomb. Gold color. Loads of spicy, almond and toffee character with pineapple fruit. Full-bodied, very sweet and very, very ripe. Blistering long finish. A bit rustic, but amazing. Can age as long as you like. 90% Semillon and 10% Sauvignon Blanc. (JS)" (08/2000) 92 points Stephen Tanzer's International Wine Cellar: "Light copper color. Extravagant, expressive aromas of tropical fruits, honey, smoked meat and grilled nuts. Thick, sweet and glyceral in the mouth (15.3% alcohol), at once honeyed and tangy. Very long and...
Price: $79.99

Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks for their whiskey groups. Steve and Reid started selecting casks in 2008, bottling a number of now famous casks of Willetts. Reid and Steve went on to found 1792b, a private group of booze lovers focused on selecting single cask American Whiskey. Likewise, Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. ...
Price: $119.99

Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks since 2008. Steve and Reid started selecting casks in 2008, bottling the famous single barrel Willetts, now widely considered legends. Reid and Steve went on to found 1792b a private group of focused on selecting single cask American Whiskey. Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. Few have more...
Price: $119.99

92 points Robert Parker's Wine Advocate: "Jadot's stunning 1990 Beaune Clos des Ursules is fully mature, although there is no rush to consume it as it will enjoy another 5-8 years of life. The color is a healthy medium ruby with lightening at the edge. A sweet, earthy, mineral, dusty, black cherry-scented nose is intense and ripe. In the mouth, the wine is medium to full-bodied, with a plush texture, a subtle note of toasty oak, and a long, layered, heady finish. The acidity is present, but it is not intrusive. (RP)" (02/2002) 91 points Wine Spectator:...
Price: $159.99

95 points Robert Parker's Wine Advocate: "The 1990 Brunello di Montalcino impresses for its overall harmony. Everything is simply in the right place. The aromas, flavors and tannin have all matured evenly in this radiant, supple Brunello. Even at 21 years of age the 1990 remains a youngster, maybe with as much as another 20 years to go. Huge tannins frame the mouth-watering finish as the sheer vibrancy of Sangiovese saturates the palate with intense acidity. This is a great showing. Of course there is always an element of variation, especially among olde...
Price: $159.99

These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: Hidden

94 points Robert Parker's Wine Advocate: "Only 75 cases were made of the Romanee St.-Vivant. It shares the full-bodied, sweet, expansive style many of the Jadot red burgundies possess in 1990. The tannins are more noticeable in the long, spicy, pure finish. (RP)" (10/1992) John Gilman: "The nose is quite fresh for the vintage, as it offers up scents of black raspberries, dark berries, grilled quail, Vosne spices, damp soil and a topnote of woodsmoke. On the palate the wine is fullish, complex and velvety, with just the faintest touch of pruniness and c...
Price: $799.99

100 points Wine Spectator: "Absolutely ranks with the finest wines in the world. Spicy, rich and concentrated, a laser beam of berry and plum flavor arcing through the smooth-textured tannins, shooting off sparks of anise, toasty vanilla and tar. An electric wine with power, polish, subtlety and grace. 830 cases made." (10/1993) 97 points Robert Parker's Wine Advocate: "The 1990 Barbaresco Sorì Tildìn opens with a wonderfully expressive, floral bouquet that leads to a finely-knit core of ripe red fruits, sweet tobacco and spices. Here the warmth and ge...
Price: $549.99

This little-known property makes super-value, old-school wines. Clive Coates sings its praises in the Wines of Bordeaux: "The vineyard, in the process of being enlarged, lies on the Grand Poujeaux plateau. The estate, which has belonged to the same family for 150 years, is run on biological lines, the wine being matured in one-third new oak. There is more character and less of a four-square tendency here than is found at many of its neighbors. A wine to watch."
Price: $89.99

99 points Wine Spectator: "This offers a perfect marriage of lightly mulled raspberry and boysenberry fruit, with delightful allspice, juniper and alder notes that are so fine-grained they have a cashmere feel. Hints of rooibos, bergamot and black tea weave in on the finish, where a light sanguine echo hangs like the tightly pitched buzz of a tuning fork. A pretty incredible display of length, too. Sublime.--Non-blind Le Pin vertical (December 2015). Drink now through 2030. (JM, Web-2016)" 98 points Robert Parker's Wine Advocate: "The 1990 Le Pin has mo...
Price: $4,499.99

92 points Stephen Tanzer's International Wine Cellar: "Bright medium red with a reddish-amber rim. Pungent notes of cinnamon, quinine and rosemary complicate red cherry on the enticing, aromatic nose. Juicy and fresh on the palate, showing good density to the red fruit, peppery plum and herb flavors. Offers very good texture and chewy but noble tannins, with precise mineral-tinged fruit flavors lingering nicely on the peppery, flinty finish. A real step up in concentration from the 1989, and unlike that vintage this will still improve with further bottle...
Price: $179.99

96 points Robert Parker's Wine Advocate: "As one might expect, this is a brilliant wine, but it remains shockingly young, even for the fast evolving 1990s. Its deep ruby/purple color is accompanied by a classic, nearly restrained set of aromatics that includes notions of sweet black cherries, black currants, lead pencil, and wet stones. In the mouth, it is full-bodied, and while technically low in acidity, there is a freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990. While still youthful, it is easy to appr...
Price: $399.99

94 points Decanter: "Damien Barton-Sartorius was born in 1990, and he’ll be happy to hear that this vintage stands up well against the 1989. It has clearer tannins, is deeper and still virile, taking a long time to open in the glass but then holding on, getting more and more interesting. Sill pretty young, with rich, velvety and well-handled tannins, plus a vibrant core of cassis and mulberry notes. Well balanced, confident and deeply spiced. (JA)" (10/2018) 93 points Robert Parker's Wine Advocate: "Believe it or not, the 1990 Leoville Barton can actua...
Price: $299.99

99 points Jeb Dunnuck: "The 1990 Hermitage is fully mature yet holding beautifully. Perfumed notes of sweet cassis and blackberry fruits, rose hips, smoked meats, and exotic spices all flow to a full-bodied, layered, seamless, flawlessly balanced Hermitage that glides over the palate with no sensation of weight or heaviness. With resolved tannins, beautiful purity, and a great finish, it’s unquestionably ready to go, yet should hold nicely for another 8-10 years." (03/2019) 98 points Wine Spectator: "This still very rich and alluring, with a core of da...

93 points Robert Parker's Wine Advocate: "Jadot produced three Cortons in 1990. The Corton-Pougets is a backward yet spectacular wine. This is a specialty of the house and is often among the finest red wines from the Corton appellation. The 1990 is a huge, massive, monster of a wine, with extraordinary richness, a viscous texture, and astonishing chewiness in its glycerin-dominated, high alcohol, tannic finish. (RP)" (12/1992) 92 points Allen Meadows - Burghound: "A ripe and now mostly secondary nose of earth, spice, leather and hints of animale lead t...
Price: $219.99


100 points Jeb Dunnuck: "I’ve been lucky enough to drink probably a case of the 1990 Hermitage La Chapelle, and it’s always either rated pure perfection or just off that magical number. On this occasion, it tasted like a newly released wine and offered incredible purity and freshness in its crème de cassis, crushed rocks, spring flowers, chocolate, and smoke meat aromas and flavors. Deep, brilliantly concentrated, yet also elegant and seamless, it’s just now starting to show hints of secondary aromas and is going to be incredibly long-lived. One of the g...

The Mars distillery is very well regarded in Japan and is easily considered the "super third" after the famous Suntory and Nikka distilleries. They don't focus exclusively on traditional single malt and are prone to experiment. They only produce whisky in the winter months so production is very small. The Komagatake is their ultra-rare, four-barrel single malt. Three of the four barrels are from 1988 or earlier, while the fourth is from 1990. Only 1,286 bottles were produced, for which the distillery holds a lottery prior to release. This is the Japanese...
Price: $1,599.99

1990 d'Yquem, Sauternes
Top Pick!
98 points Robert Parker's Wine Advocate: "A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. (LPB)" (08/2019) 95 points Wine Spectator: "Truly superb. Yellow with a gold hue. Intense...
Price: $399.99

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...
Price: $4,655.00

Wine Spectator: "Lovely cherry, currant and berry aromas. Full- to medium-bodied, with silky tannins and a long finish. Pretty Poujeaux. (JS)" (08/2000)
Price: $229.99

Bid on this 2-bottle lot of 1990 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (95JG, 90RP, 90WS). John Gilman: "The 1990 vintage of Martha’s Vineyard is less ripe and powerful than the 1991 and is one of Kathleen Heitz Myers’ favorite vintages from the decade of the 1990s. One taste and it is very easy to understand why this is the case, as this is a beautifully elegant rendition of Martha’s Vineyard. The bouquet is deep, complex and stunning, as it soars from the glass in a blaze of red and black cherries, new leather, eucalyptus, cigar smoke, Rutherford dust and just a hint of cedar. On the palate the wine is deep, full-bodied, pure and very refined, with fine mid-palate depth, beautiful complexity, moderate tannins and superb length and grip on the dancing finish. While the 1990 Martha’s Vineyard is already drinking beautifully, I would be inclined to give it just a few more years of cellaring, to allow it to reach its zenith. It will drink well for many decades o
Starting Bid: $301.00

Bid on this 6-bottle lot of 1990 M. Chapoutier "La Sizeranne" Hermitage (92JD, 91RP, 91WS). Jeb Dunnuck: "With plenty of life left, the 1990 M. Chapoutier Hermitage La Sizeranne yields beautifully complex aromas of currants, roasted meats, lavender, ground pepper, and tobacco. Integrated, medium-bodied, and silky, with beautiful balance and plenty of length, this is in a great spot yet should continue to shine for upwards of another decade." (03/2012)
Starting Bid: $390.00

Bid on this 6-bottle lot of 1990 Léoville-Barton, St-Julien (94DC, 93RP, 93WS, 92ST). Decanter: "Damien Barton-Sartorius was born in 1990, and he’ll be happy to hear that this vintage stands up well against the 1989. It has clearer tannins, is deeper and still virile, taking a long time to open in the glass but then holding on, getting more and more interesting. Sill pretty young, with rich, velvety and well-handled tannins, plus a vibrant core of cassis and mulberry notes. Well balanced, confident and deeply spiced. (JA)" (10/2018)
Starting Bid: $750.00

Bid on this bottle of 1990 Philip Togni Napa Valley Cabernet Sauvignon (96RP, 92WS). Robert Parker's Wine Advocate: "This small 10-acre estate situated high on Spring Mountain produces some of the most distinctive Napa Valley wines. Togni has been a long-time believer in not acidifying and his wines are never filtered at bottling. Togni's ability to harvest ripe, sweet fruit is evident in the 1990 Cabernet Sauvignon, a wine with awesome intensity. It may be the most opulent of the four vintages (1990 - 1993). According to Togni, 1990 produced his smallest crop, which may account for the wine's extraordinary concentration and intensity. It exhibits ripe fruit buttressed by sweet toasty oak, and jammy black-cherry and blackcurrant flavors. The wine is just beginning to open up and strut its stuff. Togni's Cabernet Sauvignon, generally made from a Bordeaux-like blend of 82% Cabernet Sauvignon, 15% Merlot and 3% Cabernet Franc, and aged 22 months in small French oak casks of which 25-40% a
Starting Bid: $115.00

Bid on this bottle of 1990 d'Yquem, Sauternes (98RP, 95WS, 94ST). Robert Parker's Wine Advocate: "A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. (LPB)" (08/2019)
Starting Bid: $285.00

Bid on this 3-bottle lot of 1990 Dow "Quinta do Bomfim" Vintage Port (96RP). Robert Parker's Wine Advocate: "I thought this was a staggering example of port. Dow's style tends to be more backward, but this opaque black/purple-colored wine reveals a huge, powerful, intense palate, with gobs of flesh and viscous fruit. There is considerable tannin in the finish. It is a massive port with no indication of excessive alcohol in the finish. A magnificent young, dry-styled vintage port that just goes on and on in the mouth, it should last for 20-30 years. The single Quinta ports are just as spectacular as any vintage port I tasted from 1983 or 1985. (RP) " (01/1993)
Starting Bid: $150.00

Bid on this 2-bottle lot of 1990 Lynch-Bages, Pauillac (99RP, 96VN, 94WS, 93ST). Robert Parker's Wine Advocate: "This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. This beauty should continue to provide immense pleasure over the next 15+ years. (RP)" (08/2011)
Starting Bid: $560.00

Bid on this bottle of 1990 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (91RP, 90WS). Robert Parker's Wine Advocate: "The 1990 Insignia still possesses a healthy dark ruby/purple-tinged color that is just beginning to lighten at the edge. Lots of licorice, black currant, Chinese black tea, cedarwood and spice jump from the glass of this wine. It possesses lovely fruit, medium body and an elegant, pure, expressive mid-palate as well as finish. While fully mature, it should continue to drink well for 10-15 years. (RP)" (11/2013)
Starting Bid: $110.00

Bid on this 2-magnum lot of 1990 Saintsbury Carneros Reserve Pinot Noir (1.5L) (92WS, 91RP). Wine Spectator: "Mature now, this is quite complete and compelling. It's dark, smooth, rich and polished, with a supple core of black cherry, anise, mushroom and spice flavors and, on the finish, soft, fleshy tannins. (JL)" (05/1997)
Starting Bid: $100.00

Bid on this 3-bottle lot of 1990 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (93RP, 91VN, 90WS). Robert Parker's Wine Advocate: "Composed of 97% Cabernet Sauvignon and 3% Merlot, the 1990 Cabernet Sauvignon Private Reserve Georges de Latour saw greatly reduced yields this vintage due to poor fruit set. French oak is used for the first time this year at Beaulieu—the wine was aged for 20 months in 50% French and 50% American oak barrels. Medium brick colored, it leaps from the glass offering bold baked black cherries, dried plums and rose hip tea scents with touches of dried herbs, new leather and camphor plus a suggestion of powdered cinnamon. Medium-bodied with just 13% alcohol, the palate has a solid frame of firm, grainy, wonderfully ripe tannins supporting bags of pure black fruit preserves, finishing long and lively. (LPB)" (05/2019)
Starting Bid: $180.00

Bid on this 2-bottle lot of 1990 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (94RP, 93WS). Robert Parker's Wine Advocate: "The 1990 Cabernet Sauvignon-Special Selection appears to be the best Caymus has produced since 1986 and 1985. Two thousand, six-bottle cases will be released in February, 1994. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants. Ripe, highly extracted, and full-bodied, with copious amounts of sweet tannin and layers of fruit, this is a knock-out, flamboyantly-styled Cabernet. (RP)" (10/1993)
Starting Bid: $310.00

Bid on this magnum of 1990 Duckhorn Howell Mountain Bordeaux Blend (1.5L). Wine Spectator: "Tight and firm, a young and intense wine with spicy, cedary currant and berry flavors that are focused in a narrow band. Finishes with intensity and fine tannins and an earthy tobacco edge. " (11/1993)
Starting Bid: $80.00

Bid on this 3-bottle lot of 1990 Leonetti "Seven Hills Reserve" Walla Walla Valley Cabernet Sauvignon (90WS). Wine Spectator: "Well oaked, with a strong vanilla bean edge. Picks up gamy cherry and currant flavors that blend together well and are long on the finish. Tempting now, but age-worthy. " (08/1995)
Starting Bid: $165.00

Bid on this bottle of 1990 Château de Beaucastel Châteauneuf-du-Pape (97JD, 96RP, 95DC, 92JG, 92WS). Jeb Dunnuck: "Seamless, silky and just drinking perfectly. I don’t think the 1990 Château de Beaucastel Châteauneuf-du-Pape is going to fade anytime soon but I’d drink them if you have them and I can’t imagine this getting better." (07/2008)
Starting Bid: $150.00

Bid on this magnum of 1990 Spottswoode Napa Valley Cabernet Sauvignon (1.5L) (95RP, 90WS). Robert Parker's Wine Advocate: "1990 was the first vintage (4,756 cases produced) and one of the most abundant before the replanting became essential because of phylloxera, and was again made at Robert Pepi. However, the percentage of Cabernet Franc jumped to 10% in the final blend. Mia Klein, who worked with Tony Soter, was part of the winemaking team. This wine performed beautifully, and had that Château Margaux-like finesse, elegance and richness. Beautiful blackcurrant notes, graphite, rose petal and licorice, were all present in this deep ruby/plum-colored wine that came across like a Napa version of a first-growth Médoc. It is medium to full-bodied, with beautiful, integrated tannin, acidity and wood. This should continue to drink well for another 10-15-plus years. (RP)" (08/2016)
Starting Bid: $175.00

Bid on this bottle of 1990 The Terraces Napa Valley Cabernet Sauvignon. Wine Spectator: "Extremely leathery and tannic, with hints of cedar, black currant and plum notes, but they're lurking in the background beneath the tannins. Definitely needs time; best after 1999." (11/1994)
Starting Bid: $30.00

Bid on this 5-bottle lot of 1990 Dunn Napa Valley Cabernet Sauvignon (93RP, 92WS). Robert Parker's Wine Advocate: "The 1990 Cabernet Sauvignon-Napa is an opaque, awesomely concentrated, tannic wine with little aromatic development. (RP)" (10/1993)
Starting Bid: $500.00

Bid on this magnum of 1990 Borgo Conventi Vescovo Braida Nuova (1.5L).
Starting Bid: $52.00

Bid on this 6-bottle lot of 1990 Pauillac de Latour, Pauillac. This is the 3rd wine of Chateau Latour and a fantastic value! John Gilman writes: "The 1990 vintage from Château Latour is a superb example of this ripe and more forward year." (03/2019)
Starting Bid: $420.00

Bid on this 3-magnum lot of 1990 Hess Collection Napa Valley Cabernet Sauvignon (1.5L) (90RP, 90WS). Robert Parker's Wine Advocate: "As I reported in issue 92, this is one of the super bargains in Napa Cabernet. It displays a dark, saturated color, a rich, aromatic nose of cassis fruit, vanillin, and a touch of licorice, outstanding concentration, a rich, velvety-textured palate, and a chewy, supple, long finish. Accessible and more flattering to drink than the 1990 Reserve, this wine can be drunk now and over the next 12-15 years. (RP)" (08/1994)
Starting Bid: $165.00

Bid on this 2-bottle lot of 1990 Figeac, St-Emilion (94RP, 93DC, 93ST, 90WS). Robert Parker's Wine Advocate: "Tasted at the Château Figeac vertical at the property. The 1990 Figeac was drinking gloriously and this is perhaps the best bottle that I have tasted. It is noticeably deep in color, in fact, deeper and more lucid than many vintages from the 1980s. It reminds me of the Lafleur 1990 in some ways, with its very expressive Cabernet Franc that manifests black truffle and cigar ash scents. There is such clarity here. The palate is medium-bodied and full of degraded black, earthy fruit. There is weight and presence here, gently gripping the mouth with a long tobacco-tinged finish that is still very satisfying. There is something still 'old school' about this Figeac, but it certainly would be my pick from this era. Tasted June 2015. (NM)" (08/2016)
Starting Bid: $320.88

Bid on this 8-bottle lot of 1990 Chateau Jonqueyres Bordeaux Supérieur. Robert Parker writes: "The home estate of Jean-Michel Arcaute (of Clinet fame) is known for its high quality wines that can compete with several more famous estates."
Starting Bid: $120.00

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